Welcome to our section on Iron from this you can find out how much Iron in potatoes. This is from our database of over 7500 food items and each food item can be scaled for different amounts of Iron.



Click on potatoes item to give a full nutrition breakdown which includes percentage from calories, protein, fat and carbs and not just Iron in potatoes. We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on amount of iron. Again you can find a full nutrition breakdown which can be scaled for different amounts of foods, from a complete list of iron rich foods.



 

Iron in potatoes - per 100 g Iron

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Potatoes, baked, skin, with salt - Iron7 mg
Potatoes, baked, skin, without salt - Iron7 mg
Potatoes, boiled, cooked in skin, skin, without salt - Iron6 mg
Potatoes, boiled, cooked in skin, skin, with salt - Iron6 mg
Potatoes, microwaved, cooked in skin, skin, without salt - Iron5 mg
Potatoes, microwaved, cooked, in skin, skin with salt - Iron5 mg
Potatoes, raw, skin - Iron3 mg
Potatoes, mashed, dehydrated, granules with milk, dry form - Iron3 mg
Potatoes, scalloped, dry mix, unprepared - Iron2 mg
Potatoes, mashed, dehydrated, granules without milk, dry form - Iron1 mg
Potatoes, frozen, whole, unprepared - Iron1 mg
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Iron1 mg
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Iron1 mg
Potatoes, canned, drained solids, no salt added - Iron1 mg
Potatoes, o'brien, frozen, unprepared - Iron1 mg
Potatoes, frozen, french fried, par fried, extruded, unprepared - Iron1 mg
Potatoes, mashed, dehydrated, flakes without milk, dry form - Iron1 mg
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt - Iron1 mg
Potatoes, baked, flesh and skin, with salt - Iron1 mg
Potatoes, canned, drained solids - Iron1 mg
Potatoes, au gratin, dry mix, unprepared - Iron1 mg
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared - Iron1 mg
Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Iron1 mg
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Iron1 mg
Potatoes, Russet, flesh and skin, baked - Iron1 mg
Potatoes, hashed brown, frozen, plain, prepared - Iron1 mg
Potatoes, hashed brown, frozen, plain, unprepared - Iron0 mg
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Iron0 mg
Potatoes, boiled, cooked in skin, flesh, with salt - Iron0 mg
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Iron0 mg
Potatoes, russet, flesh and skin, raw - Iron0 mg
Potatoes, hashed brown, home-prepared - Iron0 mg
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Iron0 mg
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter - Iron0 mg
Potatoes, o'brien, frozen, prepared - Iron0 mg
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Iron0 mg
Potatoes, baked, flesh, with salt - Iron0 mg
Potatoes, frozen, whole, cooked, boiled, drained, with salt - Iron0 mg
Potatoes, mashed, home-prepared, whole milk and butter added - Iron0 mg
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Iron0 mg
Potatoes, microwaved, cooked in skin, flesh, without salt - Iron0 mg
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter - Iron0 mg
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Iron0 mg
Potatoes, mashed, prepared from flakes, without milk, whole milk and margarine - Iron0 mg
Potatoes, red, flesh and skin, baked - Iron0 mg
Potatoes, boiled, cooked without skin, flesh, without salt - Iron0 mg
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Iron0 mg
Potatoes, microwaved, cooked in skin, flesh, with salt - Iron0 mg
Potatoes, mashed, prepared from granules, without milk, whole milk and margarine - Iron0 mg
Potatoes, white, flesh and skin, baked - Iron0 mg




Related Calories and Nutrition Facts in potatoes

calories in potatoes, potatoes nutrition facts, vitamin a in potatoes, vitamin c in potatoes, vitamin d in potatoes, magnesium in potatoes, fiber in potatoes, protein in potatoes, calcium in potatoes, sodium in potatoes, saturated fat in potatoes, fat in potatoes, carbs in potatoes, zinc in potatoes, cholesterol in potatoes, vitamin k in potatoes, sugar in potatoes, vitamin b12 in potatoes, vitamin b6 in potatoes, folic acid in potatoes, riboflavin in potatoes, phosphorus in potatoes, niacin in potatoes, thiamine in potatoes,

Iron in foods - by food category

Iron in Baby Foods, Iron in Baked Products, Iron in Beef Products, Iron in Breakfast Cereals, Iron in Cereal Grains and Pasta, Iron in Dairy and Egg Products, Iron in Drinks, Iron in Ethnic Foods, Iron in Fast Foods, Iron in Fats and Oils, Iron in Finfish and Shellfish Products, Iron in Fruits and Fruit Juices, Iron in Lamb, Veal, and Game Products, Iron in Legumes and Legume Products, Iron in Meals, Entrees, and Sidedishes, Iron in Nut and Seed Products, Iron in Pork Products, Iron in Poultry Products, Iron in Sausages and Luncheon Meats, Iron in Snacks, Iron in Soups, Sauces, and Gravies, Iron in Spices and Herbs, Iron in Sweets, Iron in Vegetables,

Iron and Nutrition Facts - Top 151 Foods

a banana, an apple, an egg, an orange, wine, grapes, watermelon, chicken breast, beer, strawberries, alcohol, avocado, coffee, rice, blueberries, chicken, egg whites, red wine, pizza, broccoli, salmon, sugar, carrots, almonds, shrimp, cucumber, steak, honey, a pear, popcorn, milk, pineapple, lettuce, bacon, cantaloupe, orange, a bagel, a peach, celery, oatmeal, butter, cherries, grapefruit, pasta, brown rice, tomatoes, mushrooms, baked potato, bread, white rice, peanut butter, cheese, corn, salad, a big mac, a potato, white wine, a slice of pizza, french fries, hard boiled egg, sweet potato, nuts, orange juice, green beans, tuna, skim milk, fish, butternut squash, peanuts, hamburger, green grapes, cottage cheese, yogurt, brown sugar, olives, cheesecake, pumpkin seeds, feta cheese, meatloaf, quinoa, a mango, beef, chilis, cheerios, chips, cod, coke, granola, iceberg lettuce, mango, pecans, raisins, saltine crackers, soy milk, spinach, spirulina, turkey, turkey breast, tuna salad, walnuts, whole milk, oats, cabbage, beets, beans, garbanzo beans, mayonnaise, fried chicken, tofu, kiwi, lentils, pomegranate, kale, black beans, coconut, jello, ice cream, dates, spaghetti, kidney beans, hot dog, cheddar cheese, hummus, eggplant, white bread, lemon, zucchini, tangerine, nectarines, artichokes, plums, whole wheat bread, coconut milk, ham, cranberries, apricots, honeydew, papaya, prunes, prune juice, ricotta, halibut, sea bass, scallops, deer, cauliflower, olive oil, garlic, apple juice, cranberry juice

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