vitamin k in potatoes information and values per serving and 100g

Welcome to the nutritional vitamin k content in 37 different types of potatoes, ranging from 9 ug to 0.3 ug per 100g. The basic type of potatoes is Potatoes, baked, skin, with salt, where the amount of vitamin k in 100g is 1.7 ug.

1.7 ug of vitamin k per 100g, from Potatoes, baked, skin, with salt corresponds to % of the vitamin k RDA. For a typical serving size of 1 skin (or 58 g) the amount of Vitamin K is 0.99 ug. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k is based on a 80 ug RDA level for a mature adult.

Top twenty potatoes products high in vitamin k

Below is a summary list for the top twenty potatoes items ranked by the amount or level of vitamin k in 100g.

1. Potatoes, mashed, dehydrated, granules without milk, dry form : 9ug
2. Potatoes, mashed, dehydrated, flakes without milk, dry form : 8.7ug
3. Potatoes, mashed, dehydrated, granules with milk, dry form : 8.7ug
4. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added : 6.3ug
5. Potatoes, mashed, home-prepared, whole milk and margarine added : 6ug
6. Potatoes, hashed brown, frozen, plain, prepared : 3.9ug
7. Potatoes, hashed brown, home-prepared : 3.7ug
8. Potatoes, red, flesh and skin, raw : 2.9ug
9. Potatoes, red, flesh and skin, baked : 2.8ug
10. Potatoes, white, flesh and skin, baked : 2.7ug
11. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated : 2.7ug
12. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased : 2.6ug
13. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated : 2.5ug
14. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated : 2.5ug
15. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated : 2.3ug
16. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated : 2.3ug
17. Potatoes, french fried, all types, salt added in processing, frozen, unprepared : 2.2ug
18. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased : 2.2ug
19. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased : 2.1ug
20. Potatoes, boiled, cooked in skin, flesh, without salt : 2.1ug

Following on from the twenty top potatoes items or products containing vitamin k we have a more comprehensive break down of Potatoes, baked, skin, with salt, and the highest item containing vitamin k which is Potatoes, mashed, dehydrated, granules without milk, dry form. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 37 types of potatoes.

At the bottom of the page is the full list for the 37 different types of potatoes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k content in potatoes.

Potatoes, baked, skin, with salt - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potatoes, baked, skin, with salt should be considered along with the vitamin k content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin k related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 198 kcal (10% RDA), the amount of Protein is 4.29 g (8% RDA), the amount of Fat is 0.1 g and the amount of Carbohydrate is 46.06 g (35% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k levels in potatoes.

vitamin k and nutrition facts in potatoes per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potatoes, baked, skin, with salt has a nutritional value score of 17 out of 100.

Amount of vitamin k per 100 Calories

100 calories of potatoes, baked, skin, with salt is a serving size of 0.51 g, and the amount of Vitamin K is 0.86 ug. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.17 g (4.04% RDA), Fat 0.05 g (0% RDA), Carbohydrate 23.26 g (17.68% RDA). This is shown in the vitamin k RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin k and nutrition facts in potatoes per 100 calories

Content per Typical Serving Size 1 skin (or 58 g)

For the food Potatoes, baked, skin, with salt the typical serving size is 1 skin (or 58 g) which contains 0.99 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 114.84 kcal, the Protein content is 2.49 g, the Fat content is 0.06 g and the Carbohydrate content is 26.71 g. The percentages are shown below in the vitamin k chart, for the typical serving of vitamin k and the related and important nutritional values.vitamin k and nutritional content in potatoes

Macronutrients in Potatoes, baked, skin, with salt


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 skin or 58 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.9 (kcal).The number of calories from Fat is 0.5 (kcal).The total calories from carbohydrate is 107.6 (kcal).vitamin k, calories and nutritional content in potatoes

Ug of vitamin k in potatoes (per 100g)

This list of 37 types of potatoes, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, mashed, dehydrated, granules without milk, dry form through to Potatoes, baked, flesh, with salt where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in potatoes.

The list below gives the total vitamin k content in the 37 items from the general description 'potatoes' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 37 food items shown in the vitamin k chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

potatoes vitamin k per 100g

The corresponding nutritional value for potatoes based on our density score out of 100 (ranked by the amount of vitamin k per 100g) is shown in the below nutritional density chart. potatoes vitamin k per 100g

The corresponding Calories for potatoes ranked by the amount of vitamin k per 100g is shown below in the potatoes calories chart. potatoes vitamin k per 100g

Effect of Preparation and Storage on vitamin k

The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 12. The highest amount of vitamin k from the 12 frozen items is in Potatoes, hashed brown, frozen, plain, prepared where the vitamin k content is 3.9 ug per 100g. The number of food items classified as canned is 1 item. The highest amount of vitamin k from the 1 canned items is in Potatoes, canned, drained solids, no salt added where the level is 1.5 ug per 100g.The total food items which are raw is 3 items. The highest amount of vitamin k from the 3 raw items is in Potatoes, red, flesh and skin, raw where the content is 2.9 ug per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin k from the 4 cooked items is in Potatoes, boiled, cooked in skin, flesh, without salt where the amount is 2.1 ug per 100g. Comparing raw and cooked potatoes shows that cooking can change the levels of vitamin k by 0.8 ug in a 100g serving.

Average Content for potatoes

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of potatoes, based on the list below of 37 different items under the general description of potatoes, is 2.88 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 145.16 kcal, the average amount of Protein is 2.88 g, the average amount of Fat is 2.61 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K is found in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased which in 100g contains 2.1 ug of Vitamin K. For this serving the amount of Calories is 174 kcal, the amount of Protein is 2.12 g, the amount of Fat is 5.05 g and the amount of Carbohydrate is 29.92 g.

Highest vitamin k Content per 100g

Using the list below for the 37 different potatoes nutrition entries in our database, the highest amount of vitamin k is found in Potatoes, mashed, dehydrated, granules without milk, dry form which contains 9 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 372 kcal, the Protein content is 8.22 g, the Fat content is 0.54 g, the Carbohydrate content is 85.51 g. chart to show highest vitamin k in potatoes per 100g

The lowest amount of vitamin k in 100g is in Potatoes, baked, flesh, with salt which contains 0.3 ug. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 93 kcal, the amount of Protein is 1.96 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 21.55 g.

The difference between the highest and lowest values gives a vitamin k range of 8.7 ug per 100g. The range for the other nutrients are as follows; 279 kcal for Calories, 6.26 g for Protein, 0.44 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Potatoes, baked, skin, with salt contains 1.7 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Potatoes, mashed, dehydrated, granules without milk, dry form which contains 18 ug in 1 cup (or 200 g). For this serving the Calories content is 744 kcal, the Protein content is 16.44 g, the Fat content is 1.08 g and the Carbohydrate content is 171.02 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin k.


Potatoes List, vitamin k Content per 100g

1. Potatoes, mashed, dehydrated, granules without milk, dry form - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  9 ug372 kcal (19%)85.51 g (66%)0.54 g (1%)8.22 g (15%)
  Typical Serving size of 1 cup (or 200g):
   18 ug 744 kcal (37%) 171.02 g (132%) 1.08 g (2%) 16.44 g (29%)
2. Potatoes, mashed, dehydrated, flakes without milk, dry form - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  8.7 ug354 kcal (18%)81.17 g (62%)0.41 g (1%)8.34 g (15%)
  Typical Serving size of 1 cup (or 60g):
   5.22 ug 212.4 kcal (11%) 48.7 g (37%) 0.25 g (0%) 5 g (9%)
3. Potatoes, mashed, dehydrated, granules with milk, dry form - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  8.7 ug357 kcal (18%)77.7 g (60%)1.1 g (2%)10.9 g (19%)
  Typical Serving size of 1 cup (or 200g):
   17.4 ug 714 kcal (36%) 155.4 g (120%) 2.2 g (3%) 21.8 g (39%)
4. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  6.3 ug116 kcal (6%)16.13 g (12%)4.8 g (7%)2.13 g (4%)
  Typical Serving size of 1 cup (or 210g):
   13.23 ug 243.6 kcal (12%) 33.87 g (26%) 10.08 g (16%) 4.47 g (8%)
5. Potatoes, mashed, home-prepared, whole milk and margarine added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  6 ug113 kcal (6%)16.94 g (13%)4.2 g (6%)1.96 g (4%)
  Typical Serving size of 1 cup (or 210g):
   12.6 ug 237.3 kcal (12%) 35.57 g (27%) 8.82 g (14%) 4.12 g (7%)
6. Potatoes, hashed brown, frozen, plain, prepared - Vitamin K
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.9 ug218 kcal (11%)28.1 g (22%)11.5 g (18%)3.16 g (6%)
  Typical Serving size of 1 patty and oval (approx 3 x 1-1/2 x 1/2) (or 29g):
   1.13 ug 63.22 kcal (3%) 8.15 g (6%) 3.34 g (5%) 0.92 g (2%)
  Other serving sizes .5 cup (or 78g):
  3.04 ug 170.04 kcal (9%) 21.92 g (17%) 8.97 g (14%) 2.46 g (4%)
  Other serving sizes 1 package yield and 12 oz (or 205g):
  8 ug 446.9 kcal (22%) 57.61 g (44%) 23.58 g (36%) 6.48 g (12%)
7. Potatoes, hashed brown, home-prepared - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.7 ug265 kcal (13%)35.11 g (27%)12.52 g (19%)3 g (5%)
  Typical Serving size of 1 cup (or 156g):
   5.77 ug 413.4 kcal (21%) 54.77 g (42%) 19.53 g (30%) 4.68 g (8%)
8. Potatoes, red, flesh and skin, raw - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.9 ug70 kcal (4%)15.9 g (12%)0.14 g (0%)1.89 g (3%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 369g):
   10.7 ug 258.3 kcal (13%) 58.67 g (45%) 0.52 g (1%) 6.97 g (12%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 213g):
  6.18 ug 149.1 kcal (7%) 33.87 g (26%) 0.3 g (0%) 4.03 g (7%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/4 dia) (or 170g):
  4.93 ug 119 kcal (6%) 27.03 g (21%) 0.24 g (0%) 3.21 g (6%)
  Other serving sizes .5 cup and diced (or 75g):
  2.18 ug 52.5 kcal (3%) 11.93 g (9%) 0.11 g (0%) 1.42 g (3%)
9. Potatoes, red, flesh and skin, baked - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.8 ug89 kcal (4%)19.59 g (15%)0.15 g (0%)2.3 g (4%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia. (or 299g):
   8.37 ug 266.11 kcal (13%) 58.57 g (45%) 0.45 g (1%) 6.88 g (12%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g):
  4.84 ug 153.97 kcal (8%) 33.89 g (26%) 0.26 g (0%) 3.98 g (7%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g):
  3.86 ug 122.82 kcal (6%) 27.03 g (21%) 0.21 g (0%) 3.17 g (6%)
10. Potatoes, white, flesh and skin, baked - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.7 ug94 kcal (5%)21.08 g (16%)0.15 g (0%)2.1 g (4%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 299g):
   8.07 ug 281.06 kcal (14%) 63.03 g (48%) 0.45 g (1%) 6.28 g (11%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 138g):
  3.73 ug 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):
  3.73 ug 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%)
11. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.7 ug199 kcal (10%)31.66 g (24%)6.76 g (10%)2.9 g (5%)
  Typical Serving size of 10 strip (or 21g):
   0.57 ug 41.79 kcal (2%) 6.65 g (5%) 1.42 g (2%) 0.61 g (1%)
12. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.6 ug167 kcal (8%)26.78 g (21%)5.53 g (9%)2.41 g (4%)
  Typical Serving size of 10 strip (or 30g):
   0.78 ug 50.1 kcal (3%) 8.03 g (6%) 1.66 g (3%) 0.72 g (1%)
13. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.5 ug164 kcal (8%)27.74 g (21%)5.22 g (8%)2.66 g (5%)
  Typical Serving size of 10 strips (or 50g):
   1.25 ug 82 kcal (4%) 13.87 g (11%) 2.61 g (4%) 1.33 g (2%)
  Other serving sizes 1 package (9 oz) and yields (or 198g):
  4.95 ug 324.72 kcal (16%) 54.93 g (42%) 10.34 g (16%) 5.27 g (9%)
14. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.5 ug172 kcal (9%)28.71 g (22%)5.22 g (8%)2.66 g (5%)
  Typical Serving size of 10 strip (or 74g):
   1.85 ug 127.28 kcal (6%) 21.25 g (16%) 3.86 g (6%) 1.97 g (4%)
15. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.3 ug166 kcal (8%)27.5 g (21%)5.13 g (8%)2.51 g (4%)
  Typical Serving size of 10 strip (or 69g):
   1.59 ug 114.54 kcal (6%) 18.98 g (15%) 3.54 g (5%) 1.73 g (3%)
16. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.3 ug152 kcal (8%)26.98 g (21%)3.76 g (6%)2.57 g (5%)
  Typical Serving size of 10 strip (or 133g):
   3.06 ug 202.16 kcal (10%) 35.88 g (28%) 5 g (8%) 3.42 g (6%)
17. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.2 ug147 kcal (7%)24.81 g (19%)4.66 g (7%)2.24 g (4%)
  Typical Serving size of 10 strip (or 89g):
   1.96 ug 130.83 kcal (7%) 22.08 g (17%) 4.15 g (6%) 1.99 g (4%)
  Other serving sizes 1 package (9 oz) (or 255g):
  5.61 ug 374.85 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%)
18. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.2 ug150 kcal (8%)24.81 g (19%)4.66 g (7%)2.24 g (4%)
  Typical Serving size of 10 strips (or 65g):
   1.43 ug 97.5 kcal (5%) 16.13 g (12%) 3.03 g (5%) 1.46 g (3%)
  Other serving sizes 1 package (9 oz) (or 255g):
  5.61 ug 382.5 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%)
19. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug174 kcal (9%)29.92 g (23%)5.05 g (8%)2.12 g (4%)
  Typical Serving size of 10 strip (or 82g):
   1.72 ug 142.68 kcal (7%) 24.53 g (19%) 4.14 g (6%) 1.74 g (3%)
20. Potatoes, boiled, cooked in skin, flesh, without salt - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug87 kcal (4%)20.13 g (15%)0.1 g (0%)1.87 g (3%)
  Typical Serving size of .5 cup (or 78g):
   1.64 ug 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)
  Other serving sizes 1 potato (2-1/2 dia and sphere) (or 136g):
  2.86 ug 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%)
21. Potatoes, boiled, cooked without skin, flesh, without salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug86 kcal (4%)20.01 g (15%)0.1 g (0%)1.71 g (3%)
  Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 300g):
   6.3 ug 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)
  Other serving sizes 1 medium (2-1/4 to 3-1/4 dia.) (or 167g):
  3.51 ug 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)
  Other serving sizes 1 small (1-3/4 to 2-1/2 dia.) (or 125g):
  2.63 ug 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%)
  Other serving sizes .5 cup (or 78g):
  1.64 ug 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)
22. Potatoes, boiled, cooked in skin, flesh, with salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug87 kcal (4%)20.13 g (15%)0.1 g (0%)1.87 g (3%)
  Typical Serving size of .5 cup (or 78g):
   1.64 ug 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)
  Other serving sizes 1 potato (2-1/2 dia and sphere) (or 136g):
  2.86 ug 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%)
23. Potatoes, boiled, cooked without skin, flesh, with salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug86 kcal (4%)20.01 g (15%)0.1 g (0%)1.71 g (3%)
  Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 300g):
   6.3 ug 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)
  Other serving sizes 1 medium (2-1/4 to 2-1/4 dia.) (or 167g):
  3.51 ug 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)
  Other serving sizes 1 small (1-3/4 to 2-1/2 dia.) (or 125g):
  2.63 ug 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%)
  Other serving sizes .5 cup (or 78g):
  1.64 ug 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)
24. Potatoes, Russet, flesh and skin, baked - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 ug97 kcal (5%)21.44 g (16%)0.13 g (0%)2.63 g (5%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia. (or 299g):
   5.98 ug 290.03 kcal (15%) 64.11 g (49%) 0.39 g (1%) 7.86 g (14%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g):
  3.46 ug 167.81 kcal (8%) 37.09 g (29%) 0.22 g (0%) 4.55 g (8%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g):
  2.76 ug 133.86 kcal (7%) 29.59 g (23%) 0.18 g (0%) 3.63 g (6%)
25. Potatoes, baked, flesh and skin, with salt - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 ug93 kcal (5%)21.15 g (16%)0.13 g (0%)2.5 g (4%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 299g):
   5.98 ug 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 173g):
  3.46 ug 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):
  2.76 ug 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)
  Other serving sizes .5 cup (or 61g):
  1.22 ug 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)
  Other serving sizes 1 NLEA serving (or 148g):
  2.96 ug 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)
26. Potatoes, mashed, home-prepared, whole milk and butter added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 ug113 kcal (6%)16.81 g (13%)4.22 g (6%)1.86 g (3%)
  Typical Serving size of 1 cup (or 210g):
   4.2 ug 237.3 kcal (12%) 35.3 g (27%) 8.86 g (14%) 3.91 g (7%)
27. Potatoes, frozen, whole, unprepared - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.9 ug78 kcal (4%)17.47 g (13%)0.16 g (0%)2.38 g (4%)
  Typical Serving size of 1 cup (or 182g):
   3.46 ug 141.96 kcal (7%) 31.8 g (24%) 0.29 g (0%) 4.33 g (8%)
28. Potatoes, russet, flesh and skin, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.8 ug79 kcal (4%)18.07 g (14%)0.08 g (0%)2.14 g (4%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 369g):
   6.64 ug 291.51 kcal (15%) 66.68 g (51%) 0.3 g (0%) 7.9 g (14%)
  Other serving sizes 1 Potato medium (2-1/4 to 3-1/4 dia) (or 213g):
  3.83 ug 168.27 kcal (8%) 38.49 g (30%) 0.17 g (0%) 4.56 g (8%)
  Other serving sizes 1 Potato small (1-3/4 to 2-1/4 dia) (or 170g):
  3.06 ug 134.3 kcal (7%) 30.72 g (24%) 0.14 g (0%) 3.64 g (7%)
  Other serving sizes .5 cup and diced (or 75g):
  1.35 ug 59.25 kcal (3%) 13.55 g (10%) 0.06 g (0%) 1.61 g (3%)
29. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.8 ug133 kcal (7%)23.51 g (18%)3.39 g (5%)2.19 g (4%)
  Typical Serving size of 10 strip (or 153g):
   2.75 ug 203.49 kcal (10%) 35.97 g (28%) 5.19 g (8%) 3.35 g (6%)
30. Potatoes, mashed, home-prepared, whole milk added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.8 ug83 kcal (4%)17.57 g (14%)0.57 g (1%)1.91 g (3%)
  Typical Serving size of 1 cup (or 210g):
   3.78 ug 174.3 kcal (9%) 36.9 g (28%) 1.2 g (2%) 4.01 g (7%)
31. Potatoes, baked, skin, without salt - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.7 ug198 kcal (10%)46.06 g (35%)0.1 g (0%)4.29 g (8%)
  Typical Serving size of 1 skin (or 58g):
   0.99 ug 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%)
32. Potatoes, baked, skin, with salt - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.7 ug198 kcal (10%)46.06 g (35%)0.1 g (0%)4.29 g (8%)
  Typical Serving size of 1 skin (or 58g):
   0.99 ug 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%)
33. Potatoes, white, flesh and skin, raw - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.6 ug69 kcal (3%)15.71 g (12%)0.1 g (0%)1.68 g (3%)
  Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 369g):
   5.9 ug 254.61 kcal (13%) 57.97 g (45%) 0.37 g (1%) 6.2 g (11%)
  Other serving sizes 1 medium (2+-1/4 to 3-1/4 dia.) (or 213g):
  3.41 ug 146.97 kcal (7%) 33.46 g (26%) 0.21 g (0%) 3.58 g (6%)
  Other serving sizes 1 small (1-3/4 to 2-1/4 dia.) (or 92g):
  1.47 ug 63.48 kcal (3%) 14.45 g (11%) 0.09 g (0%) 1.55 g (3%)
  Other serving sizes .5 cup and diced (or 75g):
  1.2 ug 51.75 kcal (3%) 11.78 g (9%) 0.08 g (0%) 1.26 g (2%)
34. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.5 ug97 kcal (5%)10.87 g (8%)5.13 g (8%)1.77 g (3%)
  Typical Serving size of 1 cup (or 210g):
   3.15 ug 203.7 kcal (10%) 22.83 g (18%) 10.77 g (17%) 3.72 g (7%)
35. Potatoes, canned, drained solids, no salt added - Vitamin K
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.5 ug62 kcal (3%)13.6 g (10%)0.2 g (0%)1.4 g (3%)
  Typical Serving size of 1 cup (or 180g):
   2.7 ug 111.6 kcal (6%) 24.48 g (19%) 0.36 g (1%) 2.52 g (5%)
36. Potatoes, baked, flesh, without salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug93 kcal (5%)21.55 g (17%)0.1 g (0%)1.96 g (4%)
  Typical Serving size of .5 cup (or 61g):
   0.18 ug 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)
  Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):
  0.47 ug 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%)
37. Potatoes, baked, flesh, with salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug93 kcal (5%)21.55 g (17%)0.1 g (0%)1.96 g (4%)
  Typical Serving size of .5 cup (or 61g):
   0.18 ug 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)






vitamin k and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito