Nutrition Facts and Calories in Potatoes, scalloped, home-prepared with butter

Nutrition Facts Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Potatoes, scalloped, home-prepared with butter nutrition facts and calories in Potatoes, scalloped, home-prepared with butter. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Potatoes, scalloped, home-prepared with butter.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 88.0 Calories from Fat 33
% Daily Value * 
  Total Fat  3.7 g 6%
  Saturated Fat  2.3 g 11%
  Trans Fat  -
  Cholesterol  12.0 mg
  Sodium  335.0 mg 14%
  Total Carbohydrate  10.8 g 4%
  Dietary Fiber  1.9 g 8%
  Sugars   -
  Protein  2.9 g 6%
Vitamin A 3%
Vitamin C 18%
Calcium 6%
Iron 3%
Thiamin 7%
Riboflavin 6%
Niacin 6%
Vitamin B6 10%
Folate 3%
Phosphorus 6%
Zinc 3%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Potatoes, scalloped, home-prepared with butter.

Negative Facts:
There are no significant negative factors associated with this serving of Potatoes, scalloped, home-prepared with butter.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Potatoes, scalloped, home-prepared with butter: Serving Size

  

  

 Summary

Energy88.0 kcal 4%
Total Fat3.7 g 6%
Saturated Fat2.3 g 11%
Trans Fat-
Mono-unsaturated Fat1.0 g
Polyunsaturated Fat0.2 g
Cholesterol12.0 mg 4%
Carbohydrate10.8 g 4%
Total Sugars-
Protein2.9 g 6%
Dietary Fiber1.9 g 8%
Sodium335.0 mg 14%
Calcium57.0 mg 6%
Iron0.6 mg 3%
Vitamin A, RAE-
Vitamin C10.6 mg 18%
Water80.9 g

 Protein and amino acids

Protein2.9 g 6%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Methionine0.1 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.4 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.2 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate10.8 g 4%
Dietary Fiber1.9 g 8%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol12.0 mg 4%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water80.9 g
Energy88.0 kcal 4%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU135.0 IU 3%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C10.6 mg 18%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin1.1 mg 6%
Vitamin B-60.2 mg 10%
Total Folate11.0 ug 3%
Folic acid2.0 ug
Food Folate9.0 ug
DFE Folate13.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.5 mg 5%
Vitamin K-

 Minerals

Calcium57.0 mg 6%
Iron0.6 mg 3%
Magnesium19.0 mg 5%
Phosphorus63.0 mg 6%
Potassium378.0 mg 11%
Sodium335.0 mg 14%
Zinc0.4 mg 3%
Copper0.2 mg 10%
Manganese0.2 mg 10%
Selenium1.6 mcg 2%

 Fats and Fatty Acids

Total Fat3.7 g 6%
Trans Fat-
Saturated Fat2.3 g 11%
Mono-unsaturated Fat1.0 g
Polyunsaturated Fat0.2 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.4 g
16:01.0 g
18:00.4 g
20:0-
18:1 undifferentiated0.9 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.1 g
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated0.1 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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