Welcome to the nutritional iron content in 6 different types of butternut squash, ranging from 0.88 mg to 0.58 mg per 100g. The basic type of butternut squash is Squash, winter, butternut, raw, where the amount of iron in 100g is 0.7 mg. This is 5% of the iron RDA, from 100g of Squash, winter, butternut, raw.

The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.

Top five butternut squash products high in iron

Below is a summary list for the top five butternut squash items ranked by the amount or level of iron in 100g.

At the bottom of the page is the full list for the 6 different types of butternut squash based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in butternut squash.

1. Squash, winter, butternut, frozen, unprepared : 0.88mg (6%RDA)
2. Squash, winter, butternut, raw : 0.7mg (5%RDA)
3. Squash, winter, butternut, cooked, baked, with salt : 0.6mg (4%RDA)
4. Squash, winter, butternut, cooked, baked, without salt : 0.6mg (4%RDA)
5. Squash, winter, butternut, frozen, cooked, boiled, without salt : 0.58mg (4%RDA)

Following on from the five top butternut squash items or products containing iron we have a more comprehensive break down of Squash, winter, butternut, raw, and the highest item containing iron which is Squash, winter, butternut, frozen, unprepared. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of butternut squash. .

Squash, winter, butternut, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Squash, winter, butternut, raw should be considered along with the iron content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and iron related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 45 kcal (2% RDA), the amount of Protein is 1 g (2% RDA), the amount of Fat is 0.1 g and the amount of Carbohydrate is 11.69 g (9% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in butternut squash.

iron and nutrition facts in butternut squash per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Squash, winter, butternut, raw has a nutritional value score of 35 out of 100.Comparing the iron content and the nutritional density in 100g for Squash, winter, butternut, raw; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Comparing iron in butternut squash vs spinach

The amount of iron in spinach is 2.7 mg per 100g.As iron percentage of the RDA this is 19 %. Comparing with Squash, winter, butternut, raw, in 100g contains 0.7 mg of iron. As a percentage of the RDA this is 5 %. Therefore, spinach has 2 mg more iron than Squash, winter, butternut, raw. In terms of iron percentage this is 286 % more iron. Spinach has an overall nutritional value score of 68 out of 100, whereas Squash, winter, butternut, raw has a nutritional value score of 35 out of 100.

The highest content of iron in the food items under the general description or type of butternut squash, is Squash, winter, butternut, frozen, unprepared with 0.88 mg of iron per 100g. Comparing spinach with Squash, winter, butternut, frozen, unprepared; spinach has 1.82 mg more iron than Squash, winter, butternut, frozen, unprepared. In terms of iron percentage this is 207 % more iron.

Amount of iron per 100 Calories

100 calories of squash, winter, butternut, raw is a serving size of 2.22 g, and the amount of Iron is 1.56 mg (11.11% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.22 g (4.44% RDA), Fat 0.22 g (0% RDA), Carbohydrate 25.98 g (20% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. iron and nutrition facts in butternut squash per 100 calories

Content per Typical Serving Size 1 cup, cubes (or 140 g)

For the food Squash, winter, butternut, raw the typical serving size is 1 cup, cubes (or 140 g) which contains 0.98 mg of Iron. The iron percentage of the recommended daily value for this serving is 7 %.

To give 100% of the RDA, 14.3 servings of the typical serving size 1 cup, cubes (or 140 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 63 kcal, the Protein content is 1.4 g, the Fat content is 0.14 g and the Carbohydrate content is 16.37 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.iron and nutritional content in butternut squash

Macronutrients in Squash, winter, butternut, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, cubes or 140 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.4 (kcal).The number of calories from Fat is 1.2 (kcal).The total calories from carbohydrate is 58.4 (kcal).iron, calories and nutritional content in butternut squash

Milligrams of iron in butternut squash (per 100g)

This list of 6 types of butternut squash, is brought to you by www.dietandfitnesstoday.com and ranges from Squash, winter, butternut, frozen, unprepared through to Squash, winter, butternut, frozen, cooked, boiled, with salt where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in butternut squash.

The list below gives the total iron content in the 6 items from the general description 'butternut squash' each of which show the iron amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 6 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

butternut squash iron per 100g

The corresponding nutritional value for butternut squash based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart. butternut squash iron per 100g

The corresponding Calories for butternut squash ranked by the amount of iron per 100g is shown below in the butternut squash calories chart. butternut squash iron per 100g

Effect of Preparation and Storage on iron

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of iron from the 3 frozen items is in Squash, winter, butternut, frozen, unprepared where the iron content is 0.88 mg per 100g. The total food items which are raw is 1 item. The highest amount of iron from the 1 raw items is in Squash, winter, butternut, raw where the content is 0.7 mg per 100g. The number of food items which are cooked are 4 items. The highest amount of iron from the 4 cooked items is in Squash, winter, butternut, cooked, baked, with salt where the amount is 0.6 mg per 100g. Comparing raw and cooked butternut squash shows that cooking can change the levels of iron by 0.1 mg in a 100g serving.

Average Content for butternut squash

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of butternut squash, based on the list below of 6 different items under the general description of butternut squash, is 0.66 mg of iron. This average value corresponds to 4.71 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 43.33 kcal, the average amount of Protein is 1.17 g, the average amount of Fat is 0.09 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Squash, winter, butternut, cooked, baked, with salt which in 100g contains 0.6 mg of Iron. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Calories is 40 kcal, the amount of Protein is 0.9 g, the amount of Fat is 0.09 g and the amount of Carbohydrate is 10.49 g.

Highest iron Content per 100g

Using the list below for the 6 different butternut squash nutrition entries in our database, the highest amount of iron is found in Squash, winter, butternut, frozen, unprepared which contains 0.88 mg of iron per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Calories content is 57 kcal, the Protein content is 1.76 g, the Fat content is 0.1 g, the Carbohydrate content is 14.41 g. chart to show highest iron in butternut squash per 100g

The lowest amount of iron is in Squash, winter, butternut, frozen, cooked, boiled, with salt which in 100g contains 0.58 mg of iron. This gives as percentage of the recommended daily allowance 4 % of the RDA. For this 100g serving the amount of Calories is 39 kcal, the amount of Protein is 1.23 g, the amount of Fat is 0.07 g, the amount of Carbohydrate is 10.04 g.

The difference between the highest and lowest values gives a iron range of 0.3 mg per 100g. The range for the other nutrients are as follows; 18 kcal for Calories, 0.53 g for Protein, 0.03 g for Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Squash, winter, butternut, raw contains 0.7 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Squash, winter, butternut, frozen, unprepared which contains 2.99 mg in 1 package (12 oz) (or 340 g). The percentage of the recommended daily value for this serving is 21 %. For this serving the Calories content is 193.8 kcal, the Protein content is 5.98 g, the Fat content is 0.34 g and the Carbohydrate content is 48.99 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of iron.


Butternut squash List, iron Content per 100g

1. Squash, winter, butternut, frozen, unprepared - Iron
  Nutritional Value : 27 / 100     food group - Vegetables and Vegetable Products
  Iron
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.88 mg (6%)57 kcal (3%)14.41 g (11%)0.1 g (0%)1.76 g (3%)
  Typical Serving size of 1 package (12 oz) (or 340g):
   2.99 mg (21%) 193.8 kcal (10%) 48.99 g (38%) 0.34 g (1%) 5.98 g (11%)
  Other serving sizes 1 package (4 lb) (or 1814g):
  15.96 mg (114%) 1033.98 kcal (52%) 261.4 g (201%) 1.81 g (3%) 31.93 g (57%)
2. Squash, winter, butternut, raw - Iron
  Nutritional Value : 35 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.7 mg (5%)45 kcal (2%)11.69 g (9%)0.1 g (0%)1 g (2%)
  Typical Serving size of 1 cup and cubes (or 140g):
   0.98 mg (7%) 63 kcal (3%) 16.37 g (13%) 0.14 g (0%) 1.4 g (3%)
3. Squash, winter, butternut, cooked, baked, with salt - Iron
  Nutritional Value : 36 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.6 mg (4%)40 kcal (2%)10.49 g (8%)0.09 g (0%)0.9 g (2%)
  Typical Serving size of 1 cup and cubes (or 205g):
   1.23 mg (9%) 82 kcal (4%) 21.5 g (17%) 0.18 g (0%) 1.85 g (3%)
4. Squash, winter, butternut, cooked, baked, without salt - Iron
  Nutritional Value : 36 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.6 mg (4%)40 kcal (2%)10.49 g (8%)0.09 g (0%)0.9 g (2%)
  Typical Serving size of 1 cup and cubes (or 205g):
   1.23 mg (9%) 82 kcal (4%) 21.5 g (17%) 0.18 g (0%) 1.85 g (3%)
5. Squash, winter, butternut, frozen, cooked, boiled, without salt - Iron
  Nutritional Value : 21 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.58 mg (4%)39 kcal (2%)10.05 g (8%)0.07 g (0%)1.23 g (2%)
  Typical Serving size of 1 cup and mashed (or 240g):
   1.39 mg (10%) 93.6 kcal (5%) 24.12 g (19%) 0.17 g (0%) 2.95 g (5%)






iron and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito