Welcome to the nutritional iron content in 100 different types of beef, ranging from 44.55 to 3.15 mg per 100g. The basic amount from the general description of beef is Beef, cured, luncheon meat, jellied which in 100g contains 3.45 mg of iron.

As a source of iron, this corresponds to 25 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 111 kcal (6% RDA), the amount of Protein is 19 g (34% RDA), the amount of Fat is 3.3 g (5% RDA) and the amount of Carbohydrate is 0 g.

The iron amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

iron and nutrition facts in beef per 100g

For the food Beef, cured, luncheon meat, jellied the typical serving size is 1 slice (1 oz) (4" x 4" x 3/32" thick) (or 28 g) which contains 0.97 mg of Iron. The precentage of the recommended daily value for this serving is 7 %. In terms of the gram weight and total content for this serving the Calories content is 31.08 kcal, the Protein content is 5.32 g, the Fat content is 0.92 g and the Carbohydrate content is 0 g. iron and nutritional content in beef

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 22.7 (kcal).The number of calories from Fat is 8.3 (kcal).The total calories from carbohydrate is 0.0 (kcal).

This list of 100 types of beef, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, variety meats and by-products, spleen, raw through to Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in beef.

Iron Levels

The list below gives the total iron content in the 100 items from the general description 'beef' each of which show the iron amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

beef iron per 100g

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 12 items. The highest amount of iron from the 12 raw items is in Beef, variety meats and by-products, spleen, raw where the content is 44.55 mg per 100g. The number of food items which are cooked are 87 items. The highest amount of iron from the 87 cooked items is in Beef, variety meats and by-products, spleen, cooked, braised where the amount is 39.36 mg per 100g. Comparing raw and cooked beef shows that cooking can change the levels of iron by 5.19 mg in a 100g serving.

Average Content for beef

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of beef, based on the list below of 100 different items under the general description of beef, is 4.49 mg of iron. This average value corresponds to 32.07 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 213.62 kcal, the average amount of Protein is 27.54 g, the average amount of Fat is 10.96 g and the average amount of Carbohydrate is 0.27 g.

Median Amount

The median value of Iron is found in Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised which in 100g contains 3.36 mg of Iron. This corresponds to 24 % of the recommended daily allowance. For this serving the amount of Calories is 190 kcal, the amount of Protein is 31.71 g, the amount of Fat is 7.02 g and the amount of Carbohydrate is 0 g.

Highest iron Content per 100g

Using the list below for the 100 different beef nutrition entries in our database, the highest amount of iron is found in Beef, variety meats and by-products, spleen, raw which contains 44.55 mg of iron per 100g. The associated percentage of RDA is 318 %. For this 100g serving the Calories content is 105 kcal, the Protein content is 18.3 g, the Fat content is 3 g, the Carbohydrate content is 0 g.

The lowest amount of iron is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled which in 100g contains 3.15 mg of iron. This gives as percentage of the recommended daily allowance 23 % of the RDA. For this 100g serving the amount of Calories is 308 kcal, the amount of Protein is 25.26 g, the amount of Fat is 22.21 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a iron range of 41.4 mg per 100g. The range for the other nutrients are as follows; 203 kcal for Calories, 6.96 g for Protein, 19.21 g for Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Beef, cured, luncheon meat, jellied contains 3.45 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Beef, variety meats and by-products, spleen, cooked, braised which contains 121.23 mg in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 308 g). The precentage of the recommended daily value for this serving is 866 %. For this serving the Calories content is 446.6 kcal, the Protein content is 77.31 g, the Fat content is 12.94 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of iron rich foods.


Beef List, iron Content per 100g

1. Beef, variety meats and by-products, spleen, raw - Iron
  Iron (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  44.55 mg (318%)105 kcal (5%)0 g (0%)3 g (5%)18.3 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   12.63 mg (90%) 29.77 kcal (1%) 0 g (0%) 0.85 g (1%) 5.19 g (9%)
  Other serving sizes 4 oz (or 113g):
  50.34 mg (360%) 118.65 kcal (6%) 0 g (0%) 3.39 g (5%) 20.68 g (37%)
2. Beef, variety meats and by-products, spleen, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  39.36 mg (281%)145 kcal (7%)0 g (0%)4.2 g (6%)25.1 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 308g):
   121.23 mg (866%) 446.6 kcal (22%) 0 g (0%) 12.94 g (20%) 77.31 g (138%)
  Other serving sizes 3 oz (or 85g):
  33.46 mg (239%) 123.25 kcal (6%) 0 g (0%) 3.57 g (5%) 21.34 g (38%)
3. Beef, variety meats and by-products, lungs, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  7.95 mg (57%)92 kcal (5%)0 g (0%)2.5 g (4%)16.2 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   2.25 mg (16%) 26.08 kcal (1%) 0 g (0%) 0.71 g (1%) 4.59 g (8%)
  Other serving sizes 4 oz (or 113g):
  8.98 mg (64%) 103.96 kcal (5%) 0 g (0%) 2.83 g (4%) 18.31 g (33%)
4. Beef, variety meats and by-products, liver, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  6.54 mg (47%)191 kcal (10%)5.13 g (4%)5.26 g (8%)29.08 g (52%)
  Typical Serving size of 1 slice (or 68g):
   4.45 mg (32%) 129.88 kcal (6%) 3.49 g (3%) 3.58 g (6%) 19.77 g (35%)
5. Beef, variety meats and by-products, heart, cooked, simmered - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  6.38 mg (46%)165 kcal (8%)0.15 g (0%)4.73 g (7%)28.48 g (51%)
  Typical Serving size of 3 oz (or 85g):
   5.42 mg (39%) 140.25 kcal (7%) 0.13 g (0%) 4.02 g (6%) 24.21 g (43%)
6. Beef, variety meats and by-products, liver, cooked, pan-fried - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  6.17 mg (44%)175 kcal (9%)5.16 g (4%)4.68 g (7%)26.52 g (47%)
  Typical Serving size of 1 slice (or 81g):
   5 mg (36%) 141.75 kcal (7%) 4.18 g (3%) 3.79 g (6%) 21.48 g (38%)
7. Beef, variety meats and by-products, kidneys, cooked, simmered - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.8 mg (41%)158 kcal (8%)0 g (0%)4.65 g (7%)27.27 g (49%)
  Typical Serving size of 3 oz (or 85g):
   4.93 mg (35%) 134.3 kcal (7%) 0 g (0%) 3.95 g (6%) 23.18 g (41%)
8. Beef, variety meats and by-products, mechanically separated beef, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.67 mg (41%)276 kcal (14%)0 g (0%)23.52 g (36%)14.97 g (27%)
  Typical Serving size of 1 oz (or 28.35g):
   1.61 mg (12%) 78.25 kcal (4%) 0 g (0%) 6.67 g (10%) 4.24 g (8%)
  Other serving sizes 8 oz (or 227g):
  12.87 mg (92%) 626.52 kcal (31%) 0 g (0%) 53.39 g (82%) 33.98 g (61%)
9. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.46 mg (39%)268 kcal (13%)0 g (0%)17.1 g (26%)28.65 g (51%)
  Typical Serving size of 1 steak (or 175g):
   9.56 mg (68%) 469 kcal (23%) 0 g (0%) 29.93 g (46%) 50.14 g (90%)
10. Beef, variety meats and by-products, lungs, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.4 mg (39%)120 kcal (6%)0 g (0%)3.7 g (6%)20.4 g (36%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 303g):
   16.36 mg (117%) 363.6 kcal (18%) 0 g (0%) 11.21 g (17%) 61.81 g (110%)
  Other serving sizes 3 oz (or 85g):
  4.59 mg (33%) 102 kcal (5%) 0 g (0%) 3.15 g (5%) 17.34 g (31%)
11. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.33 mg (38%)281 kcal (14%)0 g (0%)18.75 g (29%)27.95 g (50%)
  Typical Serving size of 1 steak (or 175g):
   9.33 mg (67%) 491.75 kcal (25%) 0 g (0%) 32.81 g (50%) 48.91 g (87%)
12. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.21 mg (37%)282 kcal (14%)0 g (0%)19.01 g (29%)27.68 g (49%)
  Typical Serving size of 1 steak (or 174g):
   9.07 mg (65%) 490.68 kcal (25%) 0 g (0%) 33.08 g (51%) 48.16 g (86%)
13. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.09 mg (36%)292 kcal (15%)0 g (0%)20.47 g (31%)27.06 g (48%)
  Typical Serving size of 1 steak (or 174g):
   8.86 mg (63%) 508.08 kcal (25%) 0 g (0%) 35.62 g (55%) 47.08 g (84%)
14. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  5.06 mg (36%)291 kcal (15%)0 g (0%)20.28 g (31%)27.03 g (48%)
  Typical Serving size of 1 steak (or 173g):
   8.75 mg (63%) 503.43 kcal (25%) 0 g (0%) 35.08 g (54%) 46.76 g (84%)
15. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  4.95 mg (35%)300 kcal (15%)0 g (0%)21.62 g (33%)26.46 g (47%)
  Typical Serving size of 1 steak (or 173g):
   8.56 mg (61%) 519 kcal (26%) 0 g (0%) 37.4 g (58%) 45.78 g (82%)
16. Beef, variety meats and by-products, liver, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  4.9 mg (35%)135 kcal (7%)3.89 g (3%)3.63 g (6%)20.36 g (36%)
  Typical Serving size of 1 liver (or 589g):
   28.86 mg (206%) 795.15 kcal (40%) 22.91 g (18%) 21.38 g (33%) 119.92 g (214%)
17. Beef, variety meats and by-products, kidneys, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  4.6 mg (33%)99 kcal (5%)0.29 g (0%)3.09 g (5%)17.4 g (31%)
  Typical Serving size of 1 oz (or 28.35g):
   1.3 mg (9%) 28.07 kcal (1%) 0.08 g (0%) 0.88 g (1%) 4.93 g (9%)
  Other serving sizes 4 oz (or 113g):
  5.2 mg (37%) 111.87 kcal (6%) 0.33 g (0%) 3.49 g (5%) 19.66 g (35%)
18. Beef, variety meats and by-products, heart, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  4.31 mg (31%)112 kcal (6%)0.14 g (0%)3.94 g (6%)17.72 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   1.22 mg (9%) 31.75 kcal (2%) 0.04 g (0%) 1.12 g (2%) 5.02 g (9%)
  Other serving sizes 4 oz (or 113g):
  4.87 mg (35%) 126.56 kcal (6%) 0.16 g (0%) 4.45 g (7%) 20.02 g (36%)
19. Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.86 mg (28%)201 kcal (10%)0 g (0%)6.36 g (10%)33.68 g (60%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 170g):
   6.56 mg (47%) 341.7 kcal (17%) 0 g (0%) 10.81 g (17%) 57.26 g (102%)
  Other serving sizes 3 oz (or 85g):
  3.28 mg (23%) 170.85 kcal (9%) 0 g (0%) 5.41 g (8%) 28.63 g (51%)
20. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.8 mg (27%)198 kcal (10%)0.23 g (0%)13.44 g (21%)19.14 g (34%)
  Typical Serving size of 1 steak (or 264g):
   10.03 mg (72%) 522.72 kcal (26%) 0.61 g (0%) 35.48 g (55%) 50.53 g (90%)
21. Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.79 mg (27%)189 kcal (9%)0 g (0%)7.04 g (11%)29.34 g (52%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   3.22 mg (23%) 160.65 kcal (8%) 0 g (0%) 5.98 g (9%) 24.94 g (45%)
  Other serving sizes 1 lb (or 453.6g):
  17.19 mg (123%) 857.3 kcal (43%) 0 g (0%) 31.93 g (49%) 133.09 g (238%)
22. Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.76 mg (27%)200 kcal (10%)0 g (0%)8.3 g (13%)31.32 g (56%)
  Typical Serving size of 1 roast (or 793g):
   29.82 mg (213%) 1586 kcal (79%) 0 g (0%) 65.82 g (101%) 248.37 g (444%)
23. Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.74 mg (27%)250 kcal (13%)0 g (0%)13.16 g (20%)30.68 g (55%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   3.18 mg (23%) 212.5 kcal (11%) 0 g (0%) 11.19 g (17%) 26.08 g (47%)
  Other serving sizes 1 lb (or 453.6g):
  16.96 mg (121%) 1134 kcal (57%) 0 g (0%) 59.69 g (92%) 139.16 g (249%)
24. Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.7 mg (26%)207 kcal (10%)0 g (0%)9.25 g (14%)30.93 g (55%)
  Typical Serving size of 1 roast (or 793g):
   29.34 mg (210%) 1641.51 kcal (82%) 0 g (0%) 73.35 g (113%) 245.27 g (438%)
25. Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.68 mg (26%)253 kcal (13%)0 g (0%)13.3 g (20%)31.06 g (55%)
  Typical Serving size of 3 oz (or 85g):
   3.13 mg (22%) 215.05 kcal (11%) 0 g (0%) 11.31 g (17%) 26.4 g (47%)
  Other serving sizes 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 191g):
  7.03 mg (50%) 483.23 kcal (24%) 0 g (0%) 25.4 g (39%) 59.32 g (106%)
26. Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.66 mg (26%)202 kcal (10%)0 g (0%)9.6 g (15%)27.01 g (48%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   3.11 mg (22%) 171.7 kcal (9%) 0 g (0%) 8.16 g (13%) 22.96 g (41%)
  Other serving sizes 1 lb (or 453.6g):
  16.6 mg (119%) 916.27 kcal (46%) 0 g (0%) 43.55 g (67%) 122.52 g (219%)
27. Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.66 mg (26%)189 kcal (9%)0 g (0%)8.69 g (13%)25.99 g (46%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   3.11 mg (22%) 160.65 kcal (8%) 0 g (0%) 7.39 g (11%) 22.09 g (39%)
  Other serving sizes 1 lb (or 453.6g):
  16.6 mg (119%) 857.3 kcal (43%) 0 g (0%) 39.42 g (61%) 117.89 g (211%)
28. Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.66 mg (26%)177 kcal (9%)0 g (0%)7.36 g (11%)26 g (46%)
  Typical Serving size of 3 oz (or 85g):
   3.11 mg (22%) 150.45 kcal (8%) 0 g (0%) 6.26 g (10%) 22.1 g (39%)
  Other serving sizes 1 serving (or 85g):
  3.11 mg (22%) 150.45 kcal (8%) 0 g (0%) 6.26 g (10%) 22.1 g (39%)
  Other serving sizes 1 piece, cooked and excluding refuse (or 264g):
  9.66 mg (69%) 467.28 kcal (23%) 0 g (0%) 19.43 g (30%) 68.64 g (123%)
29. Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.66 mg (26%)198 kcal (10%)0 g (0%)9.61 g (15%)25.98 g (46%)
  Typical Serving size of 3 oz (or 85g):
   3.11 mg (22%) 168.3 kcal (8%) 0 g (0%) 8.17 g (13%) 22.08 g (39%)
  Other serving sizes 1 serving (or 85g):
  3.11 mg (22%) 168.3 kcal (8%) 0 g (0%) 8.17 g (13%) 22.08 g (39%)
  Other serving sizes 1 piece, cooked and excluding refuse (or 271g):
  9.92 mg (71%) 536.58 kcal (27%) 0 g (0%) 26.04 g (40%) 70.41 g (126%)
30. Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.64 mg (26%)265 kcal (13%)0 g (0%)15.18 g (23%)29.97 g (54%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   3.09 mg (22%) 225.25 kcal (11%) 0 g (0%) 12.9 g (20%) 25.47 g (45%)
  Other serving sizes 1 lb (or 453.6g):
  16.51 mg (118%) 1202.04 kcal (60%) 0 g (0%) 68.86 g (106%) 135.94 g (243%)
31. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.63 mg (26%)222 kcal (11%)0.36 g (0%)16.31 g (25%)18.43 g (33%)
  Typical Serving size of 1 steak (or 264g):
   9.58 mg (68%) 586.08 kcal (29%) 0.95 g (1%) 43.06 g (66%) 48.66 g (87%)
32. Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.6 mg (26%)196 kcal (10%)0 g (0%)7.78 g (12%)31.48 g (56%)
  Typical Serving size of 1 roast (or 787g):
   28.33 mg (202%) 1542.52 kcal (77%) 0 g (0%) 61.23 g (94%) 247.75 g (442%)
33. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.6 mg (26%)206 kcal (10%)0.19 g (0%)14.53 g (22%)18.74 g (33%)
  Typical Serving size of 1 steak (or 266g):
   9.58 mg (68%) 547.96 kcal (27%) 0.51 g (0%) 38.65 g (59%) 49.85 g (89%)
34. Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.56 mg (25%)186 kcal (9%)0 g (0%)7.61 g (12%)29.39 g (52%)
  Typical Serving size of 1 fillet (or 129g):
   4.59 mg (33%) 239.94 kcal (12%) 0 g (0%) 9.82 g (15%) 37.91 g (68%)
35. Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.53 mg (25%)204 kcal (10%)0 g (0%)8.92 g (14%)31.03 g (55%)
  Typical Serving size of 1 roast (or 787g):
   27.78 mg (198%) 1605.48 kcal (80%) 0 g (0%) 70.2 g (108%) 244.21 g (436%)
36. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.53 mg (25%)197 kcal (10%)0 g (0%)6.94 g (11%)33.55 g (60%)
  Typical Serving size of 1 steak (or 141g):
   4.98 mg (36%) 277.77 kcal (14%) 0 g (0%) 9.79 g (15%) 47.31 g (84%)
37. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.53 mg (25%)212 kcal (11%)0.17 g (0%)15.26 g (23%)18.47 g (33%)
  Typical Serving size of 1 steak (or 268g):
   9.46 mg (68%) 568.16 kcal (28%) 0.46 g (0%) 40.9 g (63%) 49.5 g (88%)
38. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.52 mg (25%)219 kcal (11%)0.4 g (0%)11.6 g (18%)28.3 g (51%)
  Typical Serving size of 1 fillet (or 135g):
   4.75 mg (34%) 295.65 kcal (15%) 0.54 g (0%) 15.66 g (24%) 38.21 g (68%)
39. Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.47 mg (25%)237 kcal (12%)0 g (0%)13 g (20%)28.02 g (50%)
  Typical Serving size of 3 oz (or 85g):
   2.95 mg (21%) 201.45 kcal (10%) 0 g (0%) 11.05 g (17%) 23.82 g (43%)
  Other serving sizes 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 246g):
  8.54 mg (61%) 583.02 kcal (29%) 0 g (0%) 31.98 g (49%) 68.93 g (123%)
40. Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.46 mg (25%)164 kcal (8%)0 g (0%)5.65 g (9%)28.37 g (51%)
  Typical Serving size of 1 roast (or 675g):
   23.36 mg (167%) 1107 kcal (55%) 0 g (0%) 38.14 g (59%) 191.5 g (342%)
41. Beef, cured, luncheon meat, jellied - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.45 mg (25%)111 kcal (6%)0 g (0%)3.3 g (5%)19 g (34%)
  Typical Serving size of 1 slice (1 oz) (4" x 4" x 3/32" thick) (or 28g):
   0.97 mg (7%) 31.08 kcal (2%) 0 g (0%) 0.92 g (1%) 5.32 g (10%)
42. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.43 mg (25%)213 kcal (11%)0.9 g (1%)11.2 g (17%)27.1 g (48%)
  Typical Serving size of 1 roast (or 571g):
   19.59 mg (140%) 1216.23 kcal (61%) 5.14 g (4%) 63.95 g (98%) 154.74 g (276%)
43. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.42 mg (24%)232 kcal (12%)0.35 g (0%)17.59 g (27%)17.98 g (32%)
  Typical Serving size of 1 steak (or 266g):
   9.1 mg (65%) 617.12 kcal (31%) 0.93 g (1%) 46.79 g (72%) 47.83 g (85%)
44. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.42 mg (24%)190 kcal (10%)0 g (0%)6.34 g (10%)33.31 g (59%)
  Typical Serving size of 1 steak (or 141g):
   4.82 mg (34%) 267.9 kcal (13%) 0 g (0%) 8.94 g (14%) 46.97 g (84%)
45. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.42 mg (24%)313 kcal (16%)0 g (0%)21.06 g (32%)28.77 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 307g):
   10.5 mg (75%) 960.91 kcal (48%) 0 g (0%) 64.65 g (99%) 88.32 g (158%)
  Other serving sizes 3 oz (or 85g):
  2.91 mg (21%) 266.05 kcal (13%) 0 g (0%) 17.9 g (28%) 24.45 g (44%)
46. Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.4 mg (24%)228 kcal (11%)2.03 g (2%)8.33 g (13%)33.93 g (61%)
  Typical Serving size of 1 piece cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 283g):
   9.62 mg (69%) 645.24 kcal (32%) 5.74 g (4%) 23.57 g (36%) 96.02 g (171%)
  Other serving sizes 3 oz (or 85g):
  2.89 mg (21%) 193.8 kcal (10%) 1.73 g (1%) 7.08 g (11%) 28.84 g (52%)
47. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.38 mg (24%)230 kcal (12%)0 g (0%)14 g (22%)24.38 g (44%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.87 mg (21%) 195.5 kcal (10%) 0 g (0%) 11.9 g (18%) 20.72 g (37%)
  Other serving sizes 1 lb (or 453.6g):
  15.33 mg (110%) 1043.28 kcal (52%) 0 g (0%) 63.5 g (98%) 110.59 g (197%)
48. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.38 mg (24%)225 kcal (11%)0 g (0%)10.74 g (17%)32.21 g (58%)
  Typical Serving size of 1 steak (or 141g):
   4.77 mg (34%) 317.25 kcal (16%) 0 g (0%) 15.14 g (23%) 45.42 g (81%)
49. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.37 mg (24%)209 kcal (10%)0 g (0%)11.46 g (18%)26.53 g (47%)
  Typical Serving size of 1 steak (or 349g):
   11.76 mg (84%) 729.41 kcal (36%) 0 g (0%) 40 g (62%) 92.59 g (165%)
50. Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.36 mg (24%)190 kcal (10%)0 g (0%)7.02 g (11%)31.71 g (57%)
  Typical Serving size of 1 roast (or 779g):
   26.17 mg (187%) 1480.1 kcal (74%) 0 g (0%) 54.69 g (84%) 247.02 g (441%)
51. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.36 mg (24%)295 kcal (15%)0 g (0%)18.13 g (28%)30.76 g (55%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 121g):
   4.07 mg (29%) 356.95 kcal (18%) 0 g (0%) 21.94 g (34%) 37.22 g (66%)
  Other serving sizes 3 oz (or 85g):
  2.86 mg (20%) 250.75 kcal (13%) 0 g (0%) 15.41 g (24%) 26.15 g (47%)
52. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.35 mg (24%)247 kcal (12%)0 g (0%)15.93 g (25%)24.18 g (43%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.85 mg (20%) 209.95 kcal (10%) 0 g (0%) 13.54 g (21%) 20.55 g (37%)
  Other serving sizes 1 lb (or 453.6g):
  15.2 mg (109%) 1120.39 kcal (56%) 0 g (0%) 72.26 g (111%) 109.68 g (196%)
53. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.35 mg (24%)238 kcal (12%)0.35 g (0%)18.44 g (28%)17.69 g (32%)
  Typical Serving size of 1 steak (or 268g):
   8.98 mg (64%) 637.84 kcal (32%) 0.94 g (1%) 49.42 g (76%) 47.41 g (85%)
54. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.33 mg (24%)263 kcal (13%)0 g (0%)16.44 g (25%)26.98 g (48%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 262g):
   8.72 mg (62%) 689.06 kcal (34%) 0 g (0%) 43.07 g (66%) 70.69 g (126%)
  Other serving sizes 3 oz (or 85g):
  2.83 mg (20%) 223.55 kcal (11%) 0 g (0%) 13.97 g (21%) 22.93 g (41%)
55. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.33 mg (24%)258 kcal (13%)0 g (0%)17.26 g (27%)24.05 g (43%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.83 mg (20%) 219.3 kcal (11%) 0 g (0%) 14.67 g (23%) 20.44 g (37%)
  Other serving sizes 1 lb (or 453.6g):
  15.1 mg (108%) 1170.29 kcal (59%) 0 g (0%) 78.29 g (120%) 109.09 g (195%)
56. Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.32 mg (24%)190 kcal (10%)0 g (0%)4 g (6%)36.12 g (65%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 261g):
   8.67 mg (62%) 495.9 kcal (25%) 0 g (0%) 10.44 g (16%) 94.27 g (168%)
  Other serving sizes 3 oz (or 85g):
  2.82 mg (20%) 161.5 kcal (8%) 0 g (0%) 3.4 g (5%) 30.7 g (55%)
57. Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.32 mg (24%)207 kcal (10%)0 g (0%)5.8 g (9%)36.12 g (65%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 261g):
   8.67 mg (62%) 540.27 kcal (27%) 0 g (0%) 15.14 g (23%) 94.27 g (168%)
  Other serving sizes 3 oz (or 85g):
  2.82 mg (20%) 175.95 kcal (9%) 0 g (0%) 4.93 g (8%) 30.7 g (55%)
58. Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.32 mg (24%)199 kcal (10%)0 g (0%)5 g (8%)36.12 g (65%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 261g):
   8.67 mg (62%) 519.39 kcal (26%) 0 g (0%) 13.05 g (20%) 94.27 g (168%)
  Other serving sizes 3 oz (or 85g):
  2.82 mg (20%) 169.15 kcal (8%) 0 g (0%) 4.25 g (7%) 30.7 g (55%)
59. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.32 mg (24%)181 kcal (9%)0 g (0%)5.44 g (8%)32.96 g (59%)
  Typical Serving size of 1 steak (or 141g):
   4.68 mg (33%) 255.21 kcal (13%) 0 g (0%) 7.67 g (12%) 46.47 g (83%)
60. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.32 mg (24%)228 kcal (11%)0.28 g (0%)13.42 g (21%)26.49 g (47%)
  Typical Serving size of 1 steak (or 356g):
   11.82 mg (84%) 811.68 kcal (41%) 1 g (1%) 47.78 g (74%) 94.3 g (168%)
61. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.31 mg (24%)220 kcal (11%)0.14 g (0%)12.64 g (19%)26.5 g (47%)
  Typical Serving size of 1 steak (or 353g):
   11.68 mg (83%) 776.6 kcal (39%) 0.49 g (0%) 44.62 g (69%) 93.55 g (167%)
62. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.31 mg (24%)215 kcal (11%)0 g (0%)12.25 g (19%)26.3 g (47%)
  Typical Serving size of 1 steak (or 349g):
   11.55 mg (83%) 750.35 kcal (38%) 0 g (0%) 42.75 g (66%) 91.79 g (164%)
63. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.3 mg (24%)239 kcal (12%)0.6 g (0%)14.1 g (22%)27.4 g (49%)
  Typical Serving size of 1 fillet (or 135g):
   4.46 mg (32%) 322.65 kcal (16%) 0.81 g (1%) 19.04 g (29%) 36.99 g (66%)
64. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.3 mg (24%)228 kcal (11%)1 g (1%)12.9 g (20%)27 g (48%)
  Typical Serving size of 1 roast (or 634g):
   20.92 mg (149%) 1445.52 kcal (72%) 6.34 g (5%) 81.79 g (126%) 171.18 g (306%)
65. Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.29 mg (24%)239 kcal (12%)1.1 g (1%)14.1 g (22%)26.8 g (48%)
  Typical Serving size of 1 roast (or 677g):
   22.27 mg (159%) 1618.03 kcal (81%) 7.45 g (6%) 95.46 g (147%) 181.44 g (324%)
66. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.29 mg (24%)220 kcal (11%)0 g (0%)10.18 g (16%)32.07 g (57%)
  Typical Serving size of 1 steak (or 141g):
   4.64 mg (33%) 310.2 kcal (16%) 0 g (0%) 14.35 g (22%) 45.22 g (81%)
67. Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.29 mg (24%)200 kcal (10%)0 g (0%)8.41 g (13%)31.18 g (56%)
  Typical Serving size of 1 roast (or 779g):
   25.63 mg (183%) 1558 kcal (78%) 0 g (0%) 65.51 g (101%) 242.89 g (434%)
68. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.27 mg (23%)236 kcal (12%)0.4 g (0%)14.41 g (22%)26.1 g (47%)
  Typical Serving size of 1 steak (or 356g):
   11.64 mg (83%) 840.16 kcal (42%) 1.42 g (1%) 51.3 g (79%) 92.92 g (166%)
69. Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.27 mg (23%)200 kcal (10%)0 g (0%)5.33 g (8%)35.62 g (64%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   8.73 mg (62%) 534 kcal (27%) 0 g (0%) 14.23 g (22%) 95.11 g (170%)
  Other serving sizes 3 oz (or 85g):
  2.78 mg (20%) 170 kcal (9%) 0 g (0%) 4.53 g (7%) 30.28 g (54%)
70. Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.27 mg (23%)216 kcal (11%)0 g (0%)7.09 g (11%)35.62 g (64%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   8.73 mg (62%) 576.72 kcal (29%) 0 g (0%) 18.93 g (29%) 95.11 g (170%)
  Other serving sizes 3 oz (or 85g):
  2.78 mg (20%) 183.6 kcal (9%) 0 g (0%) 6.03 g (9%) 30.28 g (54%)
71. Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.27 mg (23%)209 kcal (10%)0 g (0%)6.31 g (10%)35.62 g (64%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   8.73 mg (62%) 558.03 kcal (28%) 0 g (0%) 16.85 g (26%) 95.11 g (170%)
  Other serving sizes 3 oz (or 85g):
  2.78 mg (20%) 177.65 kcal (9%) 0 g (0%) 5.36 g (8%) 30.28 g (54%)
72. Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.26 mg (23%)227 kcal (11%)0.21 g (0%)13.54 g (21%)26.18 g (47%)
  Typical Serving size of 1 steak (or 353g):
   11.51 mg (82%) 801.31 kcal (40%) 0.74 g (1%) 47.8 g (74%) 92.42 g (165%)
73. Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.25 mg (23%)222 kcal (11%)0 g (0%)10.91 g (17%)30.91 g (55%)
  Typical Serving size of 1 steak (or 445g):
   14.46 mg (103%) 987.9 kcal (49%) 0 g (0%) 48.55 g (75%) 137.55 g (246%)
74. Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.24 mg (23%)194 kcal (10%)0 g (0%)8.81 g (14%)26.89 g (48%)
  Typical Serving size of 3 oz (or 85g):
   2.75 mg (20%) 164.9 kcal (8%) 0 g (0%) 7.49 g (12%) 22.86 g (41%)
  Other serving sizes 1 serving (or 85g):
  2.75 mg (20%) 164.9 kcal (8%) 0 g (0%) 7.49 g (12%) 22.86 g (41%)
  Other serving sizes 1 piece, cooked and excluding refuse (or 256g):
  8.29 mg (59%) 496.64 kcal (25%) 0 g (0%) 22.55 g (35%) 68.84 g (123%)
75. Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.24 mg (23%)224 kcal (11%)0 g (0%)12.8 g (20%)25.51 g (46%)
  Typical Serving size of 3 oz (or 85g):
   2.75 mg (20%) 190.4 kcal (10%) 0 g (0%) 10.88 g (17%) 21.68 g (39%)
  Other serving sizes 1 serving (or 85g):
  2.75 mg (20%) 190.4 kcal (10%) 0 g (0%) 10.88 g (17%) 21.68 g (39%)
  Other serving sizes 1 piece, cooked and excluding refuse (or 266g):
  8.62 mg (62%) 595.84 kcal (30%) 0 g (0%) 34.05 g (52%) 67.86 g (121%)
76. Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.24 mg (23%)212 kcal (11%)0 g (0%)11.18 g (17%)26.07 g (47%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.75 mg (20%) 180.2 kcal (9%) 0 g (0%) 9.5 g (15%) 22.16 g (40%)
  Other serving sizes 1 lb (or 453.6g):
  14.7 mg (105%) 961.63 kcal (48%) 0 g (0%) 50.71 g (78%) 118.25 g (211%)
77. Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.23 mg (23%)176 kcal (9%)0 g (0%)6.94 g (11%)26.66 g (48%)
  Typical Serving size of 1 steak (or 179g):
   5.78 mg (41%) 315.04 kcal (16%) 0 g (0%) 12.42 g (19%) 47.72 g (85%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  2.75 mg (20%) 149.6 kcal (7%) 0 g (0%) 5.9 g (9%) 22.66 g (40%)
78. Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.23 mg (23%)193 kcal (10%)0 g (0%)7.58 g (12%)29.17 g (52%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   2.75 mg (20%) 164.05 kcal (8%) 0 g (0%) 6.44 g (10%) 24.79 g (44%)
  Other serving sizes 1 portion ( yield from 1/2 lb raw meat ) (or 154g):
  4.97 mg (36%) 297.22 kcal (15%) 0 g (0%) 11.67 g (18%) 44.92 g (80%)
79. Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.23 mg (23%)253 kcal (13%)0.6 g (0%)15.9 g (24%)26.8 g (48%)
  Typical Serving size of 1 fillet (or 135g):
   4.36 mg (31%) 341.55 kcal (17%) 0.81 g (1%) 21.47 g (33%) 36.18 g (65%)
80. Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.23 mg (23%)202 kcal (10%)0 g (0%)9.83 g (15%)28.28 g (51%)
  Typical Serving size of 1 steak (or 177g):
   5.72 mg (41%) 357.54 kcal (18%) 0 g (0%) 17.4 g (27%) 50.06 g (89%)
81. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.23 mg (23%)238 kcal (12%)1.1 g (1%)14.3 g (22%)26.3 g (47%)
  Typical Serving size of 1 steak (or 165g):
   5.33 mg (38%) 392.7 kcal (20%) 1.82 g (1%) 23.6 g (36%) 43.4 g (78%)
82. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.22 mg (23%)226 kcal (11%)1.1 g (1%)13.43 g (21%)25.28 g (45%)
  Typical Serving size of 1 steak (or 211g):
   6.79 mg (49%) 476.86 kcal (24%) 2.32 g (2%) 28.34 g (44%) 53.34 g (95%)
83. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.21 mg (23%)211 kcal (11%)0 g (0%)9.34 g (14%)31.86 g (57%)
  Typical Serving size of 1 steak (or 141g):
   4.53 mg (32%) 297.51 kcal (15%) 0 g (0%) 13.17 g (20%) 44.92 g (80%)
84. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.21 mg (23%)224 kcal (11%)0 g (0%)12.08 g (19%)28.79 g (51%)
  Typical Serving size of 1 piece (or 315g):
   10.11 mg (72%) 705.6 kcal (35%) 0 g (0%) 38.05 g (59%) 90.69 g (162%)
85. Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.21 mg (23%)219 kcal (11%)0 g (0%)10.41 g (16%)31.35 g (56%)
  Typical Serving size of 1 steak (or 449g):
   14.41 mg (103%) 983.31 kcal (49%) 0 g (0%) 46.74 g (72%) 140.76 g (251%)
86. Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.2 mg (23%)172 kcal (9%)0 g (0%)6.34 g (10%)26.82 g (48%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.72 mg (19%) 146.2 kcal (7%) 0 g (0%) 5.39 g (8%) 22.8 g (41%)
  Other serving sizes 1 lb (or 453.6g):
  14.52 mg (104%) 780.19 kcal (39%) 0 g (0%) 28.76 g (44%) 121.66 g (217%)
87. Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.2 mg (23%)231 kcal (12%)0 g (0%)11.14 g (17%)30.45 g (54%)
  Typical Serving size of 1 roast (or 658g):
   21.06 mg (150%) 1519.98 kcal (76%) 0 g (0%) 73.3 g (113%) 200.36 g (358%)
88. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.2 mg (23%)318 kcal (16%)0 g (0%)22.35 g (34%)27.33 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 247g):
   7.9 mg (56%) 785.46 kcal (39%) 0 g (0%) 55.2 g (85%) 67.51 g (121%)
  Other serving sizes 3 oz (or 85g):
  2.72 mg (19%) 270.3 kcal (14%) 0 g (0%) 19 g (29%) 23.23 g (41%)
89. Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.2 mg (23%)171 kcal (9%)0 g (0%)6.69 g (10%)25.95 g (46%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.72 mg (19%) 145.35 kcal (7%) 0 g (0%) 5.69 g (9%) 22.06 g (39%)
90. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.2 mg (23%)240 kcal (12%)0 g (0%)13.8 g (21%)28.82 g (51%)
  Typical Serving size of 1 piece (or 289g):
   9.25 mg (66%) 693.6 kcal (35%) 0 g (0%) 39.88 g (61%) 83.29 g (149%)
91. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.19 mg (23%)250 kcal (13%)0 g (0%)14.95 g (23%)28.84 g (52%)
  Typical Serving size of 1 piece (or 272g):
   8.68 mg (62%) 680 kcal (34%) 0 g (0%) 40.66 g (63%) 78.44 g (140%)
92. Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.19 mg (23%)172 kcal (9%)0 g (0%)5.82 g (9%)28.09 g (50%)
  Typical Serving size of 3 oz ( 1 serving ) (or 85g):
   2.71 mg (19%) 146.2 kcal (7%) 0 g (0%) 4.95 g (8%) 23.88 g (43%)
93. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.19 mg (23%)249 kcal (12%)0.4 g (0%)16.1 g (25%)25.5 g (46%)
  Typical Serving size of 1 steak (or 156g):
   4.98 mg (36%) 388.44 kcal (19%) 0.62 g (0%) 25.12 g (39%) 39.78 g (71%)
94. Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.19 mg (23%)216 kcal (11%)0 g (0%)10.46 g (16%)30.54 g (55%)
  Typical Serving size of 1 roast (or 647g):
   20.64 mg (147%) 1397.52 kcal (70%) 0 g (0%) 67.68 g (104%) 197.59 g (353%)
95. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.19 mg (23%)165 kcal (8%)0 g (0%)4.68 g (7%)30.78 g (55%)
  Typical Serving size of 1 fillet (or 115g):
   3.67 mg (26%) 189.75 kcal (9%) 0 g (0%) 5.38 g (8%) 35.4 g (63%)
96. Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.18 mg (23%)225 kcal (11%)0 g (0%)8.54 g (13%)34.6 g (62%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):
   9.09 mg (65%) 643.5 kcal (32%) 0 g (0%) 24.42 g (38%) 98.96 g (177%)
  Other serving sizes 3 oz (or 85g):
  2.7 mg (19%) 191.25 kcal (10%) 0 g (0%) 7.26 g (11%) 29.41 g (53%)
97. Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.18 mg (23%)216 kcal (11%)0 g (0%)9.44 g (15%)30.68 g (55%)
  Typical Serving size of 3 oz (or 85g):
   2.7 mg (19%) 183.6 kcal (9%) 0 g (0%) 8.02 g (12%) 26.08 g (47%)
  Other serving sizes 1 roast (or 629g):
  20 mg (143%) 1358.64 kcal (68%) 0 g (0%) 59.38 g (91%) 192.98 g (345%)
98. Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.16 mg (23%)238 kcal (12%)0 g (0%)10.13 g (16%)34.34 g (61%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):
   9.04 mg (65%) 680.68 kcal (34%) 0 g (0%) 28.97 g (45%) 98.21 g (175%)
  Other serving sizes 3 oz (or 85g):
  2.69 mg (19%) 202.3 kcal (10%) 0 g (0%) 8.61 g (13%) 29.19 g (52%)
99. Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.16 mg (23%)242 kcal (12%)0.8 g (1%)15 g (23%)26 g (46%)
  Typical Serving size of 1 steak (or 161g):
   5.09 mg (36%) 389.62 kcal (19%) 1.29 g (1%) 24.15 g (37%) 41.86 g (75%)
100. Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Iron
  Iron Calories Carbohydrate Fat Protein
  For a 100g serving :
  3.15 mg (23%)308 kcal (15%)0 g (0%)22.21 g (34%)25.26 g (45%)
  Typical Serving size of 3 oz (or 85g):
   2.68 mg (19%) 261.8 kcal (13%) 0 g (0%) 18.88 g (29%) 21.47 g (38%)






iron and Nutrition Facts - Top 200 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats