Amount of Iron in Mushrooms

Welcome to the nutritional iron content in 21 different types of mushrooms, ranging from 12.18 mg to 0.25 mg per 100g. The basic type of mushrooms is Mushrooms, white, raw, where the amount of iron in 100g is 0.5 mg.

0.5 mg of iron per 100g, from Mushrooms, white, raw corresponds to 4% of the iron RDA. For a typical serving size of 1 cup, pieces or slices (or 70 g) the amount of Iron is 0.35 mg. This corresponds to an RDA percentage of 3%.

The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.

Top ten mushrooms products high in iron

Below is a summary list for the top ten mushrooms items ranked by the amount or level of iron in 100g.

1. Mushrooms, morel, raw : 12.18mg (87%RDA)
2. Mushrooms, Chanterelle, raw : 3.47mg (25%RDA)
3. Mushrooms, white, cooked, boiled, drained, without salt : 1.74mg (12%RDA)
4. Mushrooms, white, cooked, boiled, drained, with salt : 1.74mg (12%RDA)
5. Mushrooms, shiitake, dried : 1.72mg (12%RDA)
6. Mushrooms, straw, canned, drained solids : 1.43mg (10%RDA)
7. Mushrooms, oyster, raw : 1.33mg (10%RDA)
8. Mushrooms, enoki, raw : 1.15mg (8%RDA)
9. Mushrooms, canned, drained solids : 0.79mg (6%RDA)
10. Mushrooms, shiitake, stir-fried : 0.53mg (4%RDA)

Following on from the ten top mushrooms items or products containing iron we have a more comprehensive break down of Mushrooms, white, raw, and the highest item containing iron which is Mushrooms, morel, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 21 types of mushrooms.

At the bottom of the page is the full list for the 21 different types of mushrooms based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in mushrooms.

Mushrooms, white, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Mushrooms, white, raw should be considered along with the iron content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and iron related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 22 kcal (1% RDA), the amount of Protein is 3.09 g (6% RDA), the amount of Fat is 0.34 g (1% RDA) and the amount of Carbohydrate is 3.26 g (3% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in mushrooms.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mushrooms, white, raw has a nutritional value score of 19 out of 100.Comparing the iron content and the nutritional density in 100g for Mushrooms, white, raw; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing iron in mushrooms vs spinach

The amount of iron in spinach is 2.7 mg per 100g.As iron percentage of the RDA this is 19 %. Comparing with Mushrooms, white, raw, in 100g contains 0.5 mg of iron. As a percentage of the RDA this is 4 %. Therefore, spinach has 2.2 mg more iron than Mushrooms, white, raw. In terms of iron percentage this is 440 % more iron. Spinach has an overall nutritional value score of 68 out of 100, whereas Mushrooms, white, raw has a nutritional value score of 19 out of 100.

The highest content of iron in the food items under the general description or type of mushrooms, is Mushrooms, morel, raw with 12.18 mg of iron per 100g. Comparing spinach with Mushrooms, morel, raw; Mushrooms, morel, raw has 9.48 mg more iron than spinach. In terms of iron percentage this is 351 % more iron.

Amount of iron per 100 Calories

100 calories of mushrooms, white, raw is a serving size of 4.55 g, and the amount of Iron is 2.27 mg (18.18% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 14.05 g (27.27% RDA), Fat 1.55 g (4.55% RDA), Carbohydrate 14.82 g (13.64% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 cup, pieces or slices (or 70 g)

For the food Mushrooms, white, raw the typical serving size is 1 cup, pieces or slices (or 70 g) which contains 0.35 mg of Iron. The iron percentage of the recommended daily value for this serving is 3 %.

To give 100% of the RDA, 33.3 servings of the typical serving size 1 cup, pieces or slices (or 70 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 15.4 kcal, the Protein content is 2.16 g, the Fat content is 0.24 g and the Carbohydrate content is 2.28 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.

Macronutrients in Mushrooms, white, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, pieces or slices or 70 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.7 (kcal).The number of calories from Fat is 2.0 (kcal).The total calories from carbohydrate is 7.9 (kcal).

Milligrams of iron in mushrooms (per 100g)

This list of 21 types of mushrooms, is brought to you by www.dietandfitnesstoday.com and ranges from Mushrooms, morel, raw through to Mushrooms, white, stir-fried where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in mushrooms.

The list below gives the total iron content in the 21 items from the general description 'mushrooms' each of which show the iron amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 21 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for mushrooms based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart.

The corresponding Calories for mushrooms ranked by the amount of iron per 100g is shown below in the mushrooms calories chart.

Effect of Preparation and Storage on iron

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 2 items. The highest amount of iron from the 2 canned items is in Mushrooms, straw, canned, drained solids where the level is 1.43 mg per 100g.The total food items which are raw is 10 items. The highest amount of iron from the 10 raw items is in Mushrooms, morel, raw where the content is 12.18 mg per 100g. The number of food items which are cooked are 4 items. The highest amount of iron from the 4 cooked items is in Mushrooms, white, cooked, boiled, drained, without salt where the amount is 1.74 mg per 100g. Comparing raw and cooked mushrooms shows that cooking can change the levels of iron by 10.44 mg in a 100g serving.

Average Content for mushrooms

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of mushrooms, based on the list below of 21 different items under the general description of mushrooms, is 1.44 mg of iron. This average value corresponds to 10.29 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 44.57 kcal, the average amount of Protein is 2.90 g, the average amount of Fat is 0.42 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Mushrooms, white, raw which in 100g contains 0.5 mg of Iron. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Calories is 22 kcal, the amount of Protein is 3.09 g, the amount of Fat is 0.34 g and the amount of Carbohydrate is 3.26 g.

Highest iron Content per 100g

Using the list below for the 21 different mushrooms nutrition entries in our database, the highest amount of iron is found in Mushrooms, morel, raw which contains 12.18 mg of iron per 100g. The associated percentage of RDA is 87 %. For this 100g serving the Calories content is 31 kcal, the Protein content is 3.12 g, the Fat content is 0.57 g, the Carbohydrate content is 5.1 g.

The lowest amount of iron in 100g is in Mushrooms, white, stir-fried which contains 0.25 mg. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 26 kcal, the amount of Protein is 3.58 g, the amount of Fat is 0.33 g, the amount of Carbohydrate is 4.04 g.

The difference between the highest and lowest values gives a iron range of 11.93 mg per 100g. The range for the other nutrients are as follows; 5 kcal for Calories, 0.46 g for Protein, 0.24 g for Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Mushrooms, white, raw contains 0.5 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Mushrooms, morel, raw which contains 8.04 mg in 1 cup (or 66 g). The percentage of the recommended daily value for this serving is 57 %. For this serving the Calories content is 20.46 kcal, the Protein content is 2.06 g, the Fat content is 0.38 g and the Carbohydrate content is 3.37 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high iron content in foods.

Mushrooms List, iron Content per 100g 1. Mushrooms, morel, raw - Iron   Nutritional Value : 23 / 100     food group - Vegetables and Vegetable Products   Iron (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   12.18 mg (87%) 31 kcal (2%) 5.1 g (4%) 0.57 g (1%) 3.12 g (6%)   Typical Serving size of 1 cup (or 66g):    8.04 mg (57%) 20.46 kcal (1%) 3.37 g (3%) 0.38 g (1%) 2.06 g (4%)   Other serving sizes 1 piece (or 12.9g):   1.57 mg (11%) 4 kcal (0%) 0.66 g (1%) 0.07 g (0%) 0.4 g (1%) 2. Mushrooms, Chanterelle, raw - Iron   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.47 mg (25%) 38 kcal (2%) 6.86 g (5%) 0.53 g (1%) 1.49 g (3%)   Typical Serving size of 1 cup (or 54g):    1.87 mg (13%) 20.52 kcal (1%) 3.7 g (3%) 0.29 g (0%) 0.8 g (1%)   Other serving sizes 1 piece (or 5.4g):   0.19 mg (1%) 2.05 kcal (0%) 0.37 g (0%) 0.03 g (0%) 0.08 g (0%) 3. Mushrooms, white, cooked, boiled, drained, without salt - Iron   Nutritional Value : 20 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.74 mg (12%) 28 kcal (1%) 5.29 g (4%) 0.47 g (1%) 2.17 g (4%)   Typical Serving size of 1 cup pieces (or 156g):    2.71 mg (19%) 43.68 kcal (2%) 8.25 g (6%) 0.73 g (1%) 3.39 g (6%)   Other serving sizes 1 tbsp (or 9.8g):   0.17 mg (1%) 2.74 kcal (0%) 0.52 g (0%) 0.05 g (0%) 0.21 g (0%)   Other serving sizes 1 mushroom (or 12g):   0.21 mg (2%) 3.36 kcal (0%) 0.63 g (0%) 0.06 g (0%) 0.26 g (0%) 4. Mushrooms, white, cooked, boiled, drained, with salt - Iron   Nutritional Value : 19 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.74 mg (12%) 28 kcal (1%) 5.29 g (4%) 0.47 g (1%) 2.17 g (4%)   Typical Serving size of 1 cup pieces (or 156g):    2.71 mg (19%) 43.68 kcal (2%) 8.25 g (6%) 0.73 g (1%) 3.39 g (6%)   Other serving sizes 1 tbsp (or 9.8g):   0.17 mg (1%) 2.74 kcal (0%) 0.52 g (0%) 0.05 g (0%) 0.21 g (0%)   Other serving sizes 1 mushroom (or 12g):   0.21 mg (2%) 3.36 kcal (0%) 0.63 g (0%) 0.06 g (0%) 0.26 g (0%) 5. Mushrooms, shiitake, dried - Iron   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.72 mg (12%) 296 kcal (15%) 75.37 g (58%) 0.99 g (2%) 9.58 g (17%)   Typical Serving size of 1 mushroom (or 3.6g):    0.06 mg (0%) 10.66 kcal (1%) 2.71 g (2%) 0.04 g (0%) 0.34 g (1%)   Other serving sizes 4 mushrooms (or 15g):   0.26 mg (2%) 44.4 kcal (2%) 11.31 g (9%) 0.15 g (0%) 1.44 g (3%) 6. Mushrooms, straw, canned, drained solids - Iron   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.43 mg (10%) 32 kcal (2%) 4.64 g (4%) 0.68 g (1%) 3.83 g (7%)   Typical Serving size of 1 cup (or 182g):    2.6 mg (19%) 58.24 kcal (3%) 8.44 g (6%) 1.24 g (2%) 6.97 g (12%)   Other serving sizes 1 piece (or 5.5g):   0.08 mg (1%) 1.76 kcal (0%) 0.26 g (0%) 0.04 g (0%) 0.21 g (0%) 7. Mushrooms, oyster, raw - Iron   Nutritional Value : 18 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.33 mg (10%) 33 kcal (2%) 6.09 g (5%) 0.41 g (1%) 3.31 g (6%)   Typical Serving size of 1 large (or 148g):    1.97 mg (14%) 48.84 kcal (2%) 9.01 g (7%) 0.61 g (1%) 4.9 g (9%)   Other serving sizes 1 small (or 15g):   0.2 mg (1%) 4.95 kcal (0%) 0.91 g (1%) 0.06 g (0%) 0.5 g (1%)   Other serving sizes 1 cup sliced (or 86g):   1.14 mg (8%) 28.38 kcal (1%) 5.24 g (4%) 0.35 g (1%) 2.85 g (5%) 8. Mushrooms, enoki, raw - Iron   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.15 mg (8%) 37 kcal (2%) 7.81 g (6%) 0.29 g (0%) 2.66 g (5%)   Typical Serving size of 1 large (or 5g):    0.06 mg (0%) 1.85 kcal (0%) 0.39 g (0%) 0.01 g (0%) 0.13 g (0%)   Other serving sizes 1 medium (or 3g):   0.03 mg (0%) 1.11 kcal (0%) 0.23 g (0%) 0.01 g (0%) 0.08 g (0%)   Other serving sizes 1 cup whole (or 64g):   0.74 mg (5%) 23.68 kcal (1%) 5 g (4%) 0.19 g (0%) 1.7 g (3%)   Other serving sizes 1 cup sliced (or 65g):   0.75 mg (5%) 24.05 kcal (1%) 5.08 g (4%) 0.19 g (0%) 1.73 g (3%) 9. Mushrooms, canned, drained solids - Iron   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.79 mg (6%) 25 kcal (1%) 5.09 g (4%) 0.29 g (0%) 1.87 g (3%)   Typical Serving size of 1 cup (or 156g):    1.23 mg (9%) 39 kcal (2%) 7.94 g (6%) 0.45 g (1%) 2.92 g (5%)   Other serving sizes 1 can (or 132g):   1.04 mg (7%) 33 kcal (2%) 6.72 g (5%) 0.38 g (1%) 2.47 g (4%)   Other serving sizes 1 large (or 16g):   0.13 mg (1%) 4 kcal (0%) 0.81 g (1%) 0.05 g (0%) 0.3 g (1%)   Other serving sizes 1 medium (or 12g):   0.09 mg (1%) 3 kcal (0%) 0.61 g (0%) 0.03 g (0%) 0.22 g (0%)   Other serving sizes 1 small (or 7g):   0.06 mg (0%) 1.75 kcal (0%) 0.36 g (0%) 0.02 g (0%) 0.13 g (0%)   Other serving sizes 10 slices (or 40g):   0.32 mg (2%) 10 kcal (1%) 2.04 g (2%) 0.12 g (0%) 0.75 g (1%)   Other serving sizes 8 caps (or 47g):   0.37 mg (3%) 11.75 kcal (1%) 2.39 g (2%) 0.14 g (0%) 0.88 g (2%) 10. Mushrooms, shiitake, stir-fried - Iron   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.53 mg (4%) 39 kcal (2%) 7.68 g (6%) 0.35 g (1%) 3.45 g (6%)   Typical Serving size of 1 cup whole (or 89g):    0.47 mg (3%) 34.71 kcal (2%) 6.84 g (5%) 0.31 g (0%) 3.07 g (5%)   Other serving sizes 1 cup sliced (or 97g):   0.51 mg (4%) 37.83 kcal (2%) 7.45 g (6%) 0.34 g (1%) 3.35 g (6%)   Other serving sizes 1 piece whole (or 19g):   0.1 mg (1%) 7.41 kcal (0%) 1.46 g (1%) 0.07 g (0%) 0.66 g (1%) 11. Mushrooms, white, raw - Iron   Nutritional Value : 19 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.5 mg (4%) 22 kcal (1%) 3.26 g (3%) 0.34 g (1%) 3.09 g (6%)   Typical Serving size of 1 cup and pieces or slices (or 70g):    0.35 mg (3%) 15.4 kcal (1%) 2.28 g (2%) 0.24 g (0%) 2.16 g (4%)   Other serving sizes 1 cup and whole (or 96g):   0.48 mg (3%) 21.12 kcal (1%) 3.13 g (2%) 0.33 g (1%) 2.97 g (5%)   Other serving sizes 1 large (or 23g):   0.12 mg (1%) 5.06 kcal (0%) 0.75 g (1%) 0.08 g (0%) 0.71 g (1%)   Other serving sizes 1 medium (or 18g):   0.09 mg (1%) 3.96 kcal (0%) 0.59 g (0%) 0.06 g (0%) 0.56 g (1%)   Other serving sizes 1 slice (or 6g):   0.03 mg (0%) 1.32 kcal (0%) 0.2 g (0%) 0.02 g (0%) 0.19 g (0%)   Other serving sizes 1 small (or 10g):   0.05 mg (0%) 2.2 kcal (0%) 0.33 g (0%) 0.03 g (0%) 0.31 g (1%)   Other serving sizes .5 cup pieces (or 35g):   0.18 mg (1%) 7.7 kcal (0%) 1.14 g (1%) 0.12 g (0%) 1.08 g (2%) 12. Mushrooms, shiitake, cooked, without salt - Iron   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.44 mg (3%) 56 kcal (3%) 14.39 g (11%) 0.22 g (0%) 1.56 g (3%)   Typical Serving size of 1 cup pieces (or 145g):    0.64 mg (5%) 81.2 kcal (4%) 20.87 g (16%) 0.32 g (0%) 2.26 g (4%)   Other serving sizes 4 mushrooms (or 72g):   0.32 mg (2%) 40.32 kcal (2%) 10.36 g (8%) 0.16 g (0%) 1.12 g (2%) 13. Mushrooms, shiitake, cooked, with salt - Iron   Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.44 mg (3%) 56 kcal (3%) 14.39 g (11%) 0.22 g (0%) 1.56 g (3%)   Typical Serving size of 1 cup pieces (or 145g):    0.64 mg (5%) 81.2 kcal (4%) 20.87 g (16%) 0.32 g (0%) 2.26 g (4%)   Other serving sizes 4 mushrooms (or 72g):   0.32 mg (2%) 40.32 kcal (2%) 10.36 g (8%) 0.16 g (0%) 1.12 g (2%) 14. Mushrooms, shiitake, raw - Iron   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.41 mg (3%) 34 kcal (2%) 6.79 g (5%) 0.49 g (1%) 2.24 g (4%)   Typical Serving size of 1 piece whole (or 19g):    0.08 mg (1%) 6.46 kcal (0%) 1.29 g (1%) 0.09 g (0%) 0.43 g (1%) 15. Mushrooms, portabella, grilled - Iron   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (3%) 29 kcal (1%) 4.44 g (3%) 0.58 g (1%) 3.28 g (6%)   Typical Serving size of 1 cup sliced (or 121g):    0.48 mg (3%) 35.09 kcal (2%) 5.37 g (4%) 0.7 g (1%) 3.97 g (7%) 16. Mushrooms, brown, Italian, or Crimini, raw - Iron   Nutritional Value : 18 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (3%) 22 kcal (1%) 4.3 g (3%) 0.1 g (0%) 2.5 g (4%)   Typical Serving size of 1 cup whole (or 87g):    0.35 mg (3%) 19.14 kcal (1%) 3.74 g (3%) 0.09 g (0%) 2.18 g (4%)   Other serving sizes 1 cup sliced (or 72g):   0.29 mg (2%) 15.84 kcal (1%) 3.1 g (2%) 0.07 g (0%) 1.8 g (3%)   Other serving sizes 1 piece whole (or 20g):   0.08 mg (1%) 4.4 kcal (0%) 0.86 g (1%) 0.02 g (0%) 0.5 g (1%) 17. Mushrooms, portabella, exposed to ultraviolet light, grilled - Iron   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (3%) 29 kcal (1%) 4.44 g (3%) 0.58 g (1%) 3.28 g (6%)   Typical Serving size of 1 cup sliced (or 121g):    0.48 mg (3%) 35.09 kcal (2%) 5.37 g (4%) 0.7 g (1%) 3.97 g (7%) 18. Mushrooms, portabella, raw - Iron   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.31 mg (2%) 22 kcal (1%) 3.87 g (3%) 0.35 g (1%) 2.11 g (4%)   Typical Serving size of 1 cup diced (or 86g):    0.27 mg (2%) 18.92 kcal (1%) 3.33 g (3%) 0.3 g (0%) 1.81 g (3%)   Other serving sizes 1 piece whole (or 84g):   0.26 mg (2%) 18.48 kcal (1%) 3.25 g (3%) 0.29 g (0%) 1.77 g (3%) 19. Mushrooms, portabella, exposed to ultraviolet light, raw - Iron   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.31 mg (2%) 22 kcal (1%) 3.87 g (3%) 0.35 g (1%) 2.11 g (4%)   Typical Serving size of 1 cup diced (or 86g):    0.27 mg (2%) 18.92 kcal (1%) 3.33 g (3%) 0.3 g (0%) 1.81 g (3%)   Other serving sizes 1 piece whole (or 84g):   0.26 mg (2%) 18.48 kcal (1%) 3.25 g (3%) 0.29 g (0%) 1.77 g (3%) 20. Mushrooms, maitake, raw - Iron   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Iron Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.3 mg (2%) 31 kcal (2%) 6.97 g (5%) 0.19 g (0%) 1.94 g (3%)   Typical Serving size of 1 cup diced (or 70g):    0.21 mg (2%) 21.7 kcal (1%) 4.88 g (4%) 0.13 g (0%) 1.36 g (2%)   Other serving sizes 1 piece whole (or 1.1g):   0 mg (0%) 0.34 kcal (0%) 0.08 g (0%) 0 g (0%) 0.02 g (0%)

iron and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito