iron in avocado information and values per serving and 100g

Welcome to the nutritional iron content in 3 different types of avocado, ranging from 0.61 mg to 0.17 mg per 100g. The basic type of avocado is Avocados, raw, Florida which in 100g contains 0.17 mg of iron.

The total recommended daily allowance or RDA for iron is 14 mg. For the 100g serving of Avocados, raw, Florida, the RDA iron percentage is 1 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Avocados, raw, Florida has a nutritional value score of 17 out of 100.Comparing the iron content and the nutritional density in 100g for Avocados, raw, Florida; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and iron related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 120 kcal (6% RDA), the amount of Protein is 2.23 g (4% RDA), the amount of Fat is 10.06 g (15% RDA) and the amount of Carbohydrate is 7.82 g (6% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the iron content in avocado.

iron and nutrition facts in avocado per 100g

Comparing iron in avocado vs spinach

The amount of iron in spinach is 2.7 mg per 100g.As iron percentage of the RDA this is 19 %. Comparing with Avocados, raw, Florida, in 100g contains 0.17 mg of iron. As a percentage of the RDA this is 1 %. Therefore, spinach has 2.53 mg more iron than Avocados, raw, Florida. In terms of iron percentage this is 1488 % more iron. Spinach has an overall nutritional value score of 68 out of 100, whereas Avocados, raw, Florida has a nutritional value score of 17 out of 100.

Amount of iron per 100 Calories

100 calories of avocados, raw, Florida is a serving size of 0.83 g, and the amount of Iron is 0.14 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 1.86 g , Fat 8.38 g , Carbohydrate 6.52 g .

Content per Typical Serving Size 1 cup, pureed (or 230 g)

For the food Avocados, raw, Florida the typical serving size is 1 cup, pureed (or 230 g) which contains 0.39 mg of Iron. The iron percentage of the recommended daily value for this serving is 3 %.

To give 100% of the RDA, 33.3 servings of the typical serving size 1 cup, pureed (or 230 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 276 kcal, the Protein content is 5.13 g, the Fat content is 23.14 g and the Carbohydrate content is 17.99 g. This data is shown in the graph below for the typical serving of iron and the related and important nutritional values.iron and nutritional content in avocado

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, pureed or 230 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 17.2 (kcal).The number of calories from Fat is 193.7 (kcal).The total calories from carbohydrate is 64.8 (kcal).

This list of 3 types of avocado, is brought to you by www.dietandfitnesstoday.com and ranges from Avocados, raw, California through to Avocados, raw, Florida where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in avocado.

Milligrams of iron in avocado (per 100g)

The list below gives the total iron content in the 3 items from the general description 'avocado' each of which show the iron amount as well as Calories, Protein, Fat and Carbohydrate. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

avocado iron per 100g

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of iron from the 3 raw items is in Avocados, raw, California where the content is 0.61 mg per 100g.

Average Content for avocado

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of avocado, based on the list below of 3 different items under the general description of avocado, is 0.44 mg of iron. This average value corresponds to 3.14 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 149.00 kcal, the average amount of Protein is 2.06 g, the average amount of Fat is 13.38 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Avocados, raw, all commercial varieties which in 100g contains 0.55 mg of Iron. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Calories is 160 kcal, the amount of Protein is 2 g, the amount of Fat is 14.66 g and the amount of Carbohydrate is 8.53 g.

Highest iron Content per 100g

Using the list below for the 3 different avocado nutrition entries in our database, the highest amount of iron is found in Avocados, raw, California which contains 0.61 mg of iron per 100g. The associated percentage of RDA is 4 %. For this 100g serving the Calories content is 167 kcal, the Protein content is 1.96 g, the Fat content is 15.41 g, the Carbohydrate content is 8.64 g.

The lowest amount of iron is in Avocados, raw, Florida which in 100g contains 0.17 mg of iron. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 120 kcal, the amount of Protein is 2.23 g, the amount of Fat is 10.06 g, the amount of Carbohydrate is 7.82 g.

The difference between the highest and lowest values gives a iron range of 0.44 mg per 100g. The range for the other nutrients are as follows; 47 kcal for Calories, 0.27 g for Protein, 5.35 g for Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Avocados, raw, Florida contains 0.17 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Avocados, raw, California which contains 1.4 mg in 1 cup, pureed (or 230 g). The percentage of the recommended daily value for this serving is 10 %. For this serving the Calories content is 384.1 kcal, the Protein content is 4.51 g, the Fat content is 35.44 g and the Carbohydrate content is 19.87 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of iron in foods.


Avocado List, iron Content per 100g

1. Avocados, raw, California - Iron
  Nutritional Value : 16 / 100     food group - Fruits and Fruit Juices
  Iron
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.61 mg (4%)167 kcal (8%)8.64 g (7%)15.41 g (24%)1.96 g (4%)
  Typical Serving size of 1 cup and pureed (or 230g):
   1.4 mg (10%) 384.1 kcal (19%) 19.87 g (15%) 35.44 g (55%) 4.51 g (8%)
  Other serving sizes 1 fruit and without skin and seed (or 136g):
  0.83 mg (6%) 227.12 kcal (11%) 11.75 g (9%) 20.96 g (32%) 2.67 g (5%)
  Other serving sizes 1 NLEA serving (or 30g):
  0.18 mg (1%) 50.1 kcal (3%) 2.59 g (2%) 4.62 g (7%) 0.59 g (1%)
2. Avocados, raw, all commercial varieties - Iron
  Nutritional Value : 16 / 100     food group - Fruits and Fruit Juices
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.55 mg (4%)160 kcal (8%)8.53 g (7%)14.66 g (23%)2 g (4%)
  Typical Serving size of 1 cup and cubes (or 150g):
   0.83 mg (6%) 240 kcal (12%) 12.8 g (10%) 21.99 g (34%) 3 g (5%)
  Other serving sizes 1 cup and pureed (or 230g):
  1.27 mg (9%) 368 kcal (18%) 19.62 g (15%) 33.72 g (52%) 4.6 g (8%)
  Other serving sizes 1 cup and sliced (or 146g):
  0.8 mg (6%) 233.6 kcal (12%) 12.45 g (10%) 21.4 g (33%) 2.92 g (5%)
  Other serving sizes 1 avocado and NS as to Florida or California (or 201g):
  1.11 mg (8%) 321.6 kcal (16%) 17.15 g (13%) 29.47 g (45%) 4.02 g (7%)
3. Avocados, raw, Florida - Iron
  Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (1%)120 kcal (6%)7.82 g (6%)10.06 g (15%)2.23 g (4%)
  Typical Serving size of 1 cup and pureed (or 230g):
   0.39 mg (3%) 276 kcal (14%) 17.99 g (14%) 23.14 g (36%) 5.13 g (9%)






iron and Nutrition Facts - Top 201 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats