iron in tomatoes information and values per serving and 100g

Welcome to the nutritional iron content in 14 different types of tomatoes, ranging from 9.09 mg to 0.26 mg per 100g. The basic type of tomatoes is Tomatoes, sun-dried, where the amount of iron in 100g is 9.09 mg. This is 65% of the iron RDA, from 100g of Tomatoes, sun-dried.

The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.

Top ten tomatoes products high in iron

Below is a summary list for the top ten tomatoes items ranked by the amount or level of iron in 100g.

At the bottom of the page is the full list for the 14 different types of tomatoes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in tomatoes.

1. Tomatoes, sun-dried : 9.09mg (65%RDA)
2. Tomatoes, sun-dried, packed in oil, drained : 2.68mg (19%RDA)
3. Tomatoes, red, ripe, canned, stewed : 1.33mg (10%RDA)
4. Tomatoes, crushed, canned : 1.3mg (9%RDA)
5. Tomatoes, red, ripe, cooked, stewed : 1.06mg (8%RDA)
6. Tomatoes, red, ripe, canned, packed in tomato juice : 0.97mg (7%RDA)
7. Tomatoes, red, ripe, canned, packed in tomato juice, no salt added : 0.97mg (7%RDA)
8. Tomatoes, red, ripe, cooked : 0.68mg (5%RDA)
9. Tomatoes, red, ripe, cooked, with salt : 0.68mg (5%RDA)
10. Tomatoes, green, raw : 0.51mg (4%RDA)

Following on from the ten top tomatoes items or products containing iron we have a more comprehensive break down of Tomatoes, sun-dried, and the highest item containing iron which is Tomatoes, sun-dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of tomatoes. .

Tomatoes, sun-dried - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Tomatoes, sun-dried should be considered along with the iron content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and iron related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 258 kcal (13% RDA), the amount of Protein is 14.11 g (25% RDA), the amount of Fat is 2.97 g (5% RDA) and the amount of Carbohydrate is 55.76 g (43% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in tomatoes.

iron and nutrition facts in tomatoes per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Tomatoes, sun-dried has a nutritional value score of 21 out of 100.Comparing the iron content and the nutritional density in 100g for Tomatoes, sun-dried; We class this as a high iron content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Comparing iron in tomatoes vs spinach

The amount of iron in spinach is 2.7 mg per 100g.As iron percentage of the RDA this is 19 %. Comparing with Tomatoes, sun-dried, in 100g contains 9.09 mg of iron. As a percentage of the RDA this is 65 %. Therefore, Tomatoes, sun-dried has 6.39 mg more iron than spinach. In terms of iron percentage this is 237 % more iron. Spinach has an overall nutritional value score of 68 out of 100, whereas Tomatoes, sun-dried has a nutritional value score of 21 out of 100.Tomatoes, sun-dried also has the highest amount of iron for the 14 different tomatoes items.

Amount of iron per 100 Calories

100 calories of tomatoes, sun-dried is a serving size of 0.39 g, and the amount of Iron is 3.52 mg (25.19% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 5.47 g (9.69% RDA), Fat 1.15 g (1.94% RDA), Carbohydrate 21.61 g (16.67% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. iron and nutrition facts in tomatoes per 100 calories

Content per Typical Serving Size 1 cup (or 54 g)

For the food Tomatoes, sun-dried the typical serving size is 1 cup (or 54 g) which contains 4.91 mg of Iron. The iron percentage of the recommended daily value for this serving is 35 %.

To give 100% of the RDA, 2.9 servings of the typical serving size 1 cup (or 54 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 139.32 kcal, the Protein content is 7.62 g, the Fat content is 1.6 g and the Carbohydrate content is 30.11 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.iron and nutritional content in tomatoes

Macronutrients in Tomatoes, sun-dried


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 54 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 18.6 (kcal).The number of calories from Fat is 13.4 (kcal).The total calories from carbohydrate is 107.5 (kcal).iron, calories and nutritional content in tomatoes

Milligrams of iron in tomatoes (per 100g)

This list of 14 types of tomatoes, is brought to you by www.dietandfitnesstoday.com and ranges from Tomatoes, sun-dried through to Tomatoes, red, ripe, canned, with green chilies where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in tomatoes.

The list below gives the total iron content in the 14 items from the general description 'tomatoes' each of which show the iron amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 14 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

tomatoes iron per 100g

The corresponding nutritional value for tomatoes based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart. tomatoes iron per 100g

The corresponding Calories for tomatoes ranked by the amount of iron per 100g is shown below in the tomatoes calories chart. tomatoes iron per 100g

Effect of Preparation and Storage on iron

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 5 items. The highest amount of iron from the 5 canned items is in Tomatoes, red, ripe, canned, stewed where the level is 1.33 mg per 100g.The total food items which are raw is 4 items. The highest amount of iron from the 4 raw items is in Tomatoes, green, raw where the content is 0.51 mg per 100g. The number of food items which are cooked are 3 items. The highest amount of iron from the 3 cooked items is in Tomatoes, red, ripe, cooked, stewed where the amount is 1.06 mg per 100g. Comparing raw and cooked tomatoes shows that cooking can change the levels of iron by 0.55 mg in a 100g serving.

Average Content for tomatoes

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of tomatoes, based on the list below of 14 different items under the general description of tomatoes, is 1.48 mg of iron. This average value corresponds to 10.57 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 54.64 kcal, the average amount of Protein is 2.29 g, the average amount of Fat is 1.54 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added which in 100g contains 0.97 mg of Iron. This corresponds to 7 % of the recommended daily allowance. For this serving the amount of Calories is 17 kcal, the amount of Protein is 0.78 g, the amount of Fat is 0.13 g and the amount of Carbohydrate is 4 g.

Highest iron Content per 100g

Using the list below for the 14 different tomatoes nutrition entries in our database, the highest amount of iron is found in Tomatoes, sun-dried which contains 9.09 mg of iron per 100g. The associated percentage of RDA is 65 %. For this 100g serving the Calories content is 258 kcal, the Protein content is 14.11 g, the Fat content is 2.97 g, the Carbohydrate content is 55.76 g. chart to show highest iron in tomatoes per 100g

The lowest amount of iron is in Tomatoes, red, ripe, canned, with green chilies which in 100g contains 0.26 mg of iron. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 15 kcal, the amount of Protein is 0.69 g, the amount of Fat is 0.08 g, the amount of Carbohydrate is 3.62 g.

The difference between the highest and lowest values gives a iron range of 8.83 mg per 100g. The range for the other nutrients are as follows; 243 kcal for Calories, 13.42 g for Protein, 2.89 g for Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Tomatoes, sun-dried contains 9.09 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Tomatoes, sun-dried which contains 4.91 mg in 1 cup (or 54 g). The percentage of the recommended daily value for this serving is 35 %. For this serving the Calories content is 139.32 kcal, the Protein content is 7.62 g, the Fat content is 1.6 g and the Carbohydrate content is 30.11 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of iron in foods.


Tomatoes List, iron Content per 100g

1. Tomatoes, sun-dried - Iron
  Nutritional Value : 21 / 100     food group - Vegetables and Vegetable Products
  Iron
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  9.09 mg (65%)258 kcal (13%)55.76 g (43%)2.97 g (5%)14.11 g (25%)
  Typical Serving size of 1 cup (or 54g):
   4.91 mg (35%) 139.32 kcal (7%) 30.11 g (23%) 1.6 g (2%) 7.62 g (14%)
  Other serving sizes 1 piece (or 2g):
  0.18 mg (1%) 5.16 kcal (0%) 1.12 g (1%) 0.06 g (0%) 0.28 g (1%)
2. Tomatoes, sun-dried, packed in oil, drained - Iron
  Nutritional Value : 18 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.68 mg (19%)213 kcal (11%)23.33 g (18%)14.08 g (22%)5.06 g (9%)
  Typical Serving size of 1 cup (or 110g):
   2.95 mg (21%) 234.3 kcal (12%) 25.66 g (20%) 15.49 g (24%) 5.57 g (10%)
  Other serving sizes 1 piece (or 3g):
  0.08 mg (1%) 6.39 kcal (0%) 0.7 g (1%) 0.42 g (1%) 0.15 g (0%)
3. Tomatoes, red, ripe, canned, stewed - Iron
  Nutritional Value : 22 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.33 mg (10%)26 kcal (1%)6.19 g (5%)0.19 g (0%)0.91 g (2%)
  Typical Serving size of 1 cup (or 255g):
   3.39 mg (24%) 66.3 kcal (3%) 15.78 g (12%) 0.48 g (1%) 2.32 g (4%)
4. Tomatoes, crushed, canned - Iron
  Nutritional Value : 23 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.3 mg (9%)32 kcal (2%)7.29 g (6%)0.28 g (0%)1.64 g (3%)
  Typical Serving size of .5 cup (or 121g):
   1.57 mg (11%) 38.72 kcal (2%) 8.82 g (7%) 0.34 g (1%) 1.98 g (4%)
5. Tomatoes, red, ripe, cooked, stewed - Iron
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.06 mg (8%)79 kcal (4%)13.05 g (10%)2.68 g (4%)1.96 g (4%)
  Typical Serving size of 1 cup (or 101g):
   1.07 mg (8%) 79.79 kcal (4%) 13.18 g (10%) 2.71 g (4%) 1.98 g (4%)
  Other serving sizes 1 recipe yield (or 604g):
  6.4 mg (46%) 477.16 kcal (24%) 78.82 g (61%) 16.19 g (25%) 11.84 g (21%)
6. Tomatoes, red, ripe, canned, packed in tomato juice - Iron
  Nutritional Value : 26 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.97 mg (7%)17 kcal (1%)4 g (3%)0.13 g (0%)0.78 g (1%)
  Typical Serving size of 1 cup (or 240g):
   2.33 mg (17%) 40.8 kcal (2%) 9.6 g (7%) 0.31 g (0%) 1.87 g (3%)
  Other serving sizes 1 tbsp (or 15g):
  0.15 mg (1%) 2.55 kcal (0%) 0.6 g (0%) 0.02 g (0%) 0.12 g (0%)
  Other serving sizes 1 can (or 190g):
  1.84 mg (13%) 32.3 kcal (2%) 7.6 g (6%) 0.25 g (0%) 1.48 g (3%)
  Other serving sizes 1 large (or 164g):
  1.59 mg (11%) 27.88 kcal (1%) 6.56 g (5%) 0.21 g (0%) 1.28 g (2%)
  Other serving sizes 1 medium (or 111g):
  1.08 mg (8%) 18.87 kcal (1%) 4.44 g (3%) 0.14 g (0%) 0.87 g (2%)
  Other serving sizes 1 small (or 82g):
  0.8 mg (6%) 13.94 kcal (1%) 3.28 g (3%) 0.11 g (0%) 0.64 g (1%)
7. Tomatoes, red, ripe, canned, packed in tomato juice, no salt added - Iron
  Nutritional Value : 27 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.97 mg (7%)17 kcal (1%)4 g (3%)0.13 g (0%)0.78 g (1%)
  Typical Serving size of 1 cup (or 240g):
   2.33 mg (17%) 40.8 kcal (2%) 9.6 g (7%) 0.31 g (0%) 1.87 g (3%)
  Other serving sizes 1 tbsp (or 15g):
  0.15 mg (1%) 2.55 kcal (0%) 0.6 g (0%) 0.02 g (0%) 0.12 g (0%)
  Other serving sizes 1 can (or 190g):
  1.84 mg (13%) 32.3 kcal (2%) 7.6 g (6%) 0.25 g (0%) 1.48 g (3%)
  Other serving sizes 1 large (or 164g):
  1.59 mg (11%) 27.88 kcal (1%) 6.56 g (5%) 0.21 g (0%) 1.28 g (2%)
  Other serving sizes 1 medium (or 111g):
  1.08 mg (8%) 18.87 kcal (1%) 4.44 g (3%) 0.14 g (0%) 0.87 g (2%)
  Other serving sizes 1 small (or 82g):
  0.8 mg (6%) 13.94 kcal (1%) 3.28 g (3%) 0.11 g (0%) 0.64 g (1%)
  Other serving sizes .5 cup (or 120g):
  1.16 mg (8%) 20.4 kcal (1%) 4.8 g (4%) 0.16 g (0%) 0.94 g (2%)
8. Tomatoes, red, ripe, cooked - Iron
  Nutritional Value : 34 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.68 mg (5%)18 kcal (1%)4.01 g (3%)0.11 g (0%)0.95 g (2%)
  Typical Serving size of 1 cup (or 240g):
   1.63 mg (12%) 43.2 kcal (2%) 9.62 g (7%) 0.26 g (0%) 2.28 g (4%)
  Other serving sizes 2 medium (or 246g):
  1.67 mg (12%) 44.28 kcal (2%) 9.86 g (8%) 0.27 g (0%) 2.34 g (4%)
9. Tomatoes, red, ripe, cooked, with salt - Iron
  Nutritional Value : 32 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.68 mg (5%)18 kcal (1%)4.01 g (3%)0.11 g (0%)0.95 g (2%)
  Typical Serving size of 1 cup (or 240g):
   1.63 mg (12%) 43.2 kcal (2%) 9.62 g (7%) 0.26 g (0%) 2.28 g (4%)
  Other serving sizes .5 cup (or 120g):
  0.82 mg (6%) 21.6 kcal (1%) 4.81 g (4%) 0.13 g (0%) 1.14 g (2%)
  Other serving sizes 1 NLEA serving (or 121g):
  0.82 mg (6%) 21.78 kcal (1%) 4.85 g (4%) 0.13 g (0%) 1.15 g (2%)
10. Tomatoes, green, raw - Iron
  Nutritional Value : 30 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.51 mg (4%)23 kcal (1%)5.1 g (4%)0.2 g (0%)1.2 g (2%)
  Typical Serving size of 1 cup (or 180g):
   0.92 mg (7%) 41.4 kcal (2%) 9.18 g (7%) 0.36 g (1%) 2.16 g (4%)
  Other serving sizes 1 large (or 182g):
  0.93 mg (7%) 41.86 kcal (2%) 9.28 g (7%) 0.36 g (1%) 2.18 g (4%)
  Other serving sizes 1 medium (or 123g):
  0.63 mg (5%) 28.29 kcal (1%) 6.27 g (5%) 0.25 g (0%) 1.48 g (3%)
  Other serving sizes 1 slice or wedge (or 20g):
  0.1 mg (1%) 4.6 kcal (0%) 1.02 g (1%) 0.04 g (0%) 0.24 g (0%)
  Other serving sizes 1 small (or 91g):
  0.46 mg (3%) 20.93 kcal (1%) 4.64 g (4%) 0.18 g (0%) 1.09 g (2%)
11. Tomatoes, yellow, raw - Iron
  Nutritional Value : 22 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.49 mg (4%)15 kcal (1%)2.98 g (2%)0.26 g (0%)0.98 g (2%)
  Typical Serving size of 1 cup and chopped (or 139g):
   0.68 mg (5%) 20.85 kcal (1%) 4.14 g (3%) 0.36 g (1%) 1.36 g (2%)
  Other serving sizes 1 tomato (or 212g):
  1.04 mg (7%) 31.8 kcal (2%) 6.32 g (5%) 0.55 g (1%) 2.08 g (4%)
12. Tomatoes, orange, raw - Iron
  Nutritional Value : 34 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.47 mg (3%)16 kcal (1%)3.18 g (2%)0.19 g (0%)1.16 g (2%)
  Typical Serving size of 1 cup and chopped (or 158g):
   0.74 mg (5%) 25.28 kcal (1%) 5.02 g (4%) 0.3 g (0%) 1.83 g (3%)
  Other serving sizes 1 tomato (or 111g):
  0.52 mg (4%) 17.76 kcal (1%) 3.53 g (3%) 0.21 g (0%) 1.29 g (2%)
13. Tomatoes, red, ripe, raw, year round average - Iron
  Nutritional Value : 31 / 100     food group - Vegetables and Vegetable Products
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.27 mg (2%)18 kcal (1%)3.89 g (3%)0.2 g (0%)0.88 g (2%)
  Typical Serving size of 1 cup cherry tomatoes (or 149g):
   0.4 mg (3%) 26.82 kcal (1%) 5.8 g (4%) 0.3 g (0%) 1.31 g (2%)
  Other serving sizes 1 cup and chopped or sliced (or 180g):
  0.49 mg (4%) 32.4 kcal (2%) 7 g (5%) 0.36 g (1%) 1.58 g (3%)
  Other serving sizes 1 Italian tomato (or 62g):
  0.17 mg (1%) 11.16 kcal (1%) 2.41 g (2%) 0.12 g (0%) 0.55 g (1%)
  Other serving sizes 1 cherry (or 17g):
  0.05 mg (0%) 3.06 kcal (0%) 0.66 g (1%) 0.03 g (0%) 0.15 g (0%)
  Other serving sizes 1 large whole (3 dia) (or 182g):
  0.49 mg (4%) 32.76 kcal (2%) 7.08 g (5%) 0.36 g (1%) 1.6 g (3%)
  Other serving sizes 1 medium whole (2-3/5 dia) (or 123g):
  0.33 mg (2%) 22.14 kcal (1%) 4.78 g (4%) 0.25 g (0%) 1.08 g (2%)
  Other serving sizes 1 slice and medium (1/4 thick) (or 20g):
  0.05 mg (0%) 3.6 kcal (0%) 0.78 g (1%) 0.04 g (0%) 0.18 g (0%)
  Other serving sizes 1 plum tomato (or 62g):
  0.17 mg (1%) 11.16 kcal (1%) 2.41 g (2%) 0.12 g (0%) 0.55 g (1%)
  Other serving sizes 1 small whole (2-2/5 dia) (or 91g):
  0.25 mg (2%) 16.38 kcal (1%) 3.54 g (3%) 0.18 g (0%) 0.8 g (1%)
  Other serving sizes 1 slice and thick/large (1/2 thick) (or 27g):
  0.07 mg (1%) 4.86 kcal (0%) 1.05 g (1%) 0.05 g (0%) 0.24 g (0%)
  Other serving sizes 1 wedge (1/4 of medium tomato) (or 31g):
  0.08 mg (1%) 5.58 kcal (0%) 1.21 g (1%) 0.06 g (0%) 0.27 g (0%)
  Other serving sizes 1 slice and thin/small (or 15g):
  0.04 mg (0%) 2.7 kcal (0%) 0.58 g (0%) 0.03 g (0%) 0.13 g (0%)
  Other serving sizes 1 NLEA serving (or 148g):
  0.4 mg (3%) 26.64 kcal (1%) 5.76 g (4%) 0.3 g (0%) 1.3 g (2%)






iron and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito