Nutrition Facts and Calories in Beef, variety meats and by-products, lungs, cooked, braised

Nutrition Facts Category:

Beef Products

Serving Size:
100 g
See the tables below for Beef, variety meats and by-products, lungs, cooked, braised nutrition facts and calories in Beef, variety meats and by-products, lungs, cooked, braised. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Beef, variety meats and by-products, lungs, cooked, braised.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 120.0 Calories from Fat 33
% Daily Value * 
  Total Fat  3.7 g 6%
  Saturated Fat  1.3 g 6%
  Trans Fat  -
  Cholesterol  277.0 mg
  Sodium  101.0 mg 4%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  20.4 g 41%
Vitamin A 1%
Vitamin C 55%
Calcium 1%
Iron 30%
Thiamin 0%
Riboflavin 6%
Niacin 12%
Vitamin B6 0%
Folate 2%
Phosphorus 18%
Zinc 11%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Beef, variety meats and by-products, lungs, cooked, braised is a good source of Protein, Iron, Selenium and Vitamin C.

Negative Facts:
There are no significant negative factors associated with this serving of Beef, variety meats and by-products, lungs, cooked, braised.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Beef, variety meats and by-products, lungs, cooked, braised: Serving Size

  

  

 Summary

Energy120.0 kcal 6%
Total Fat3.7 g 6%
Saturated Fat1.3 g 6%
Trans Fat-
Mono-unsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Cholesterol277.0 mg 92%
Carbohydrate0.0 g 0%
Total Sugars-
Protein20.4 g 41%
Dietary Fiber0.0 g 0%
Sodium101.0 mg 4%
Calcium11.0 mg 1%
Iron5.4 mg 30%
Vitamin A, RAE12.0 mcg
Vitamin C32.7 mg 55%
Water76.4 g

 Protein and amino acids

Protein20.4 g 41%
Tryptophan0.2 g
Threonine0.8 g
Isoleucine1.0 g
Leucine1.5 g
Lysine1.4 g
Methionine0.4 g
Cystine0.3 g
Phenylalanine0.8 g
Tyrosine0.5 g
Valine1.0 g
Arginine1.2 g
Histidine0.6 g
Alanine1.3 g
Aspartic acid1.2 g
Glutamic acid2.2 g
Glycine0.9 g
Proline2.1 g
Serine1.0 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol277.0 mg 92%
Phytosterols0.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water76.4 g
Energy120.0 kcal 6%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU39.0 IU 1%
Retinol12.0 mcg
Vitamin A, RAE12.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C32.7 mg 55%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin2.5 mg 12%
Vitamin B-60.0 mg 0%
Total Folate8.0 ug 2%
Folic acid0.0 ug
Food Folate8.0 ug
DFE Folate8.0 ug
Vitamin B-122.6 ug 43%
Pantothenic acid0.6 mg 6%
Vitamin K-

 Minerals

Calcium11.0 mg 1%
Iron5.4 mg 30%
Magnesium10.0 mg 2%
Phosphorus178.0 mg 18%
Potassium173.0 mg 5%
Sodium101.0 mg 4%
Zinc1.6 mg 11%
Copper0.2 mg 10%
Manganese0.0 mg 0%
Selenium50.3 mcg 72%

 Fats and Fatty Acids

Total Fat3.7 g 6%
Trans Fat-
Saturated Fat1.3 g 6%
Mono-unsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:00.7 g
18:00.3 g
20:0-
18:1 undifferentiated0.7 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.2 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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