Nutrition Facts and Calories in Fish, salmon, Atlantic, wild, cooked, dry heat

Nutritional Values Category:

Finfish and Shellfish Products

Serving Size:
100 g
See the tables below for Fish, salmon, Atlantic, wild, cooked, dry heat nutritional facts and calories. For a new serving size of Fish, salmon, Atlantic, wild, cooked, dry heat, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Fish, salmon, Atlantic, wild, cooked, dry heat is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Fish, salmon, Atlantic, wild, cooked, dry heat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 182.0 Calories from Fat 73
% Daily Value * 
  Total Fat  8.1 g 12%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  1.0 g
  Sodium  56.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  25.4 g 51%
Vitamin A 1%
Vitamin C
Calcium 2%
Iron 6%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 26%
Zinc 5%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy182.0 kcal 9%
Total Fat8.1 g 12%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.0 g 0%
Carbohydrate0.0 g 0%
Total Sugars-
Protein25.4 g 51%
Dietary Fiber0.0 g 0%
Sodium56.0 mg 2%
Calcium15.0 mg 2%
Iron1.0 mg 6%
Vitamin A, RAE13.0 µg
Vitamin C-
Water59.6 g

 Protein and amino acids

Protein25.4 g 51%
Tryptophan0.0 µg
Threonine29.0 µg
Isoleucine29.0 µg
Leucine-
Lysine0.3 g
Methionine1.1 g
Cystine1.2 g
Phenylalanine2.1 g
Tyrosine2.3 g
Valine0.8 g
Arginine0.3 g
Histidine1.0 g
Alanine0.9 g
Aspartic acid1.3 g
Glutamic acid1.5 g
Glycine0.8 g
Proline1.5 g
Serine2.6 g
Hydroxyproline3.8 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.0 g 0%
Phytosterols0.3 g
Stigmasterol0.4 g
Campesterol0.4 g
Beta-sitosterol0.4 g

 Misc

Alcohol, ethyl-
Water59.6 g
Energy182.0 kcal 9%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU44.0 IU 1%
Retinol13.0 µg
Vitamin A, RAE13.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.5 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-1210.1 mg 168%
Pantothenic acid0.0 mg 0%
Vitamin K3.0 µg 4%

 Minerals

Calcium15.0 mg 2%
Iron1.0 mg 6%
Magnesium37.0 mg 9%
Phosphorus256.0 mg 26%
Potassium628.0 mg 18%
Sodium56.0 mg 2%
Zinc0.8 mg 5%
Copper0.3 mg 15%
Manganese0.0 mg 0%
Selenium46.8 µg 67%

 Fats and Fatty Acids

Total Fat8.1 g 12%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:071.0 mg
8:0-
10:01.3 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.2 g
18:2 undifferentiated0.8 g
18:3 undifferentiated0.3 g
20:4 undifferentiated-
22:6 n-31.7 g
22:00.2 g
14:10.4 g
16:1 undifferentiated0.3 g
18:41.4 g
20:1-
20:5 n-3-
22:1 undifferentiated0.3 g
22:5 n-30.1 g
15:0-
17:0-
24:02.7 g
16:1 t3.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4