Nutrition Facts and Calories in Fish, tuna, fresh, bluefin, cooked, dry heat

Nutritional Values Category:

Finfish and Shellfish Products

Serving Size:
100 g
See the tables below for Fish, tuna, fresh, bluefin, cooked, dry heat nutritional facts and calories. For a new serving size of Fish, tuna, fresh, bluefin, cooked, dry heat, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Fish, tuna, fresh, bluefin, cooked, dry heat is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Fish, tuna, fresh, bluefin, cooked, dry heat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 184.0 Calories from Fat 57
% Daily Value * 
  Total Fat  6.3 g 10%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  1.2 g
  Sodium  50.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  29.9 g 60%
Vitamin A 50%
Vitamin C
Calcium 1%
Iron 7%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 33%
Zinc 5%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy184.0 kcal 9%
Total Fat6.3 g 10%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.2 g 0%
Carbohydrate0.0 g 0%
Total Sugars-
Protein29.9 g 60%
Dietary Fiber0.0 g 0%
Sodium50.0 mg 2%
Calcium10.0 mg 1%
Iron1.3 mg 7%
Vitamin A, RAE757.0 µg
Vitamin C-
Water59.1 g

 Protein and amino acids

Protein29.9 g 60%
Tryptophan0.0 µg
Threonine2.0 µg
Isoleucine2.0 µg
Leucine-
Lysine0.3 g
Methionine1.3 g
Cystine1.4 g
Phenylalanine2.4 g
Tyrosine2.8 g
Valine0.9 g
Arginine0.3 g
Histidine1.2 g
Alanine1.0 g
Aspartic acid1.5 g
Glutamic acid1.8 g
Glycine0.9 g
Proline1.8 g
Serine3.1 g
Hydroxyproline4.5 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.2 g 0%
Phytosterols0.4 g
Stigmasterol0.4 g
Campesterol0.3 g
Beta-sitosterol0.2 g

 Misc

Alcohol, ethyl-
Water59.1 g
Energy184.0 kcal 9%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU2520.0 IU 50%
Retinol757.0 µg
Vitamin A, RAE757.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-1210.5 mg 175%
Pantothenic acid0.0 mg 0%
Vitamin K10.9 µg 14%

 Minerals

Calcium10.0 mg 1%
Iron1.3 mg 7%
Magnesium64.0 mg 16%
Phosphorus326.0 mg 33%
Potassium323.0 mg 9%
Sodium50.0 mg 2%
Zinc0.8 mg 5%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium46.8 µg 67%

 Fats and Fatty Acids

Total Fat6.3 g 10%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:049.0 mg
8:0-
10:01.6 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.2 g
18:2 undifferentiated1.0 g
18:3 undifferentiated0.4 g
20:4 undifferentiated-
22:6 n-31.2 g
22:00.1 g
14:1-
16:1 undifferentiated0.1 g
18:41.1 g
20:1-
20:5 n-3-
22:1 undifferentiated0.2 g
22:5 n-30.1 g
15:0-
17:0-
24:02.0 g
16:1 t1.8 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4