Last update - May 16th 2014
The list below gives the total Carbs content in the 50 items from the general description 'fish'.These 50 types of fish range from Fish, fish portions and sticks, frozen, preheated through to Fish, herring, Pacific, raw and are ranked by the content or amount per 100g.
Using the list below for the 50 different fish nutrition entries in our database, the highest amount of Carbs is found in Fish, fish portions and sticks, frozen, preheated which contains 21.18 g of Carbs per 100g. The lowest amount of Carbs is in Fish, herring, Pacific, raw which in 100g contains 0 g of Carbs.
The median value of Carbs is found in which in 100g contains 0 g of Carbs. The average amount of Carbs contained in 100g of fish, based on the list below is 2.60 g of Carbs.
Fish Content Summary
From the Carbs content in fish list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Carbs. Each fish item can be scaled by different amounts to adjust the amounts of Carbs so that it is not just, for example, the values in 100g of Fish, fish portions and sticks, frozen, preheated. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Carbs. Again you can find a full nutrition breakdown for all foods containing carbs which can be scaled for different servings and quantities, from the complete list of foods high in Carbs or low carb foods.
Related Calories and Nutrition Facts in fishcalories in fish, fish nutrition facts, vitamin a in fish, vitamin c in fish, vitamin d in fish, magnesium in fish, iron in fish, fiber in fish, protein in fish, calcium in fish, sodium in fish, potassium in fish, saturated fat in fish, fat in fish, zinc in fish, cholesterol in fish, vitamin k in fish, sugar in fish, vitamin b12 in fish, vitamin b6 in fish, folic acid in fish, riboflavin in fish, phosphorus in fish, niacin in fish, thiamine in fish,
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