For the food Nectarines, raw the typical serving size is 1 cup slices (or 143 g) which contains 7.72 mg of Vitamin C. For this serving the Calories content is 62.92 kcal, the Protein content is 1.52 g, the Fat content is 0.46 g and the Carbohydrate content is 15.09 g.
This list of 1 types of nectarines, is brought to you by www.dietandfitnesstoday.com and ranges from Nectarines, raw through to Nectarines, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in nectarines.
Vitamin c LevelsThe level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of vitamin c from the 1 raw items is in Nectarines, raw where the content is 5.4 mg per 100g.
The list below gives the total vitamin c content in the 1 items from the general description 'nectarines' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. For this serving the amount of Calories is 44 kcal, the amount of Protein is 1.06 g, the amount of Fat is 0.32 g and the amount of Carbohydrate is 10.55 g.
Highest vitamin c Content per 100g
Using the list below for the 1 different nectarines nutrition entries in our database, the highest amount of vitamin c is found in Nectarines, raw which contains 5.4 mg of vitamin c per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 44 kcal, the Protein content is 1.06 g, the Fat content is 0.32 g, the Carbohydrate content is 10.55 g.
The lowest amount of vitamin c is in Nectarines, raw which in 100g contains 5.4 mg of vitamin c. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 44 kcal, the amount of Protein is 1.06 g, the amount of Fat is 0.32 g, the amount of Carbohydrate is 10.55 g.
The difference between the highest and lowest values gives a vitamin c range of 0 mg per 100g. The range for the other nutrients are as follows; 0 kcal for Calories, 0 g for Protein, 0 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Nectarines, raw contains 5.4 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Nectarines, raw which contains 7.72 mg in 1 cup slices (or 143 g). For this serving the Calories content is 62.92 kcal, the Protein content is 1.52 g, the Fat content is 0.46 g and the Carbohydrate content is 15.09 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.