Nutrition Facts and Calories in Pasta with tomato sauce, no meat, canned

Nutrition Facts Category:

Meals, Entrees, and Sidedishes

Serving Size:
100 g
See the tables below for Pasta with tomato sauce, no meat, canned nutrition facts and calories in Pasta with tomato sauce, no meat, canned. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pasta with tomato sauce, no meat, canned.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 70.0 Calories from Fat 4
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  0.1 g 0%
  Trans Fat  0.0 g
  Cholesterol  1.0 mg
  Sodium  272.0 mg 11%
  Total Carbohydrate  14.2 g 5%
  Dietary Fiber  0.9 g 4%
  Sugars   4.0 g
  Protein  2.2 g 4%
Vitamin A 14%
Vitamin C 0%
Calcium 1%
Iron 5%
Thiamin 7%
Riboflavin 6%
Niacin 6%
Vitamin B6 5%
Folate 8%
Phosphorus 4%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Pasta with tomato sauce, no meat, canned.

Negative Facts:
There are no significant negative factors associated with this serving of Pasta with tomato sauce, no meat, canned.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pasta with tomato sauce, no meat, canned: Serving Size

  

  

 Summary

Energy70.0 kcal 4%
Total Fat0.4 g 1%
Saturated Fat0.1 g 0%
Trans Fat0.0 g
Mono-unsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol1.0 mg 0%
Carbohydrate14.2 g 5%
Total Sugars4.0 g
Protein2.2 g 4%
Dietary Fiber0.9 g 4%
Sodium272.0 mg 11%
Calcium13.0 mg 1%
Iron0.9 mg 5%
Vitamin A, RAE36.0 mcg
Vitamin C0.0 mg 0%
Water82.2 g

 Protein and amino acids

Protein2.2 g 4%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate14.2 g 5%
Dietary Fiber0.9 g 4%
Starch7.4 g
Total Sugars4.0 g
Sucrose0.0 g
Glucose2.0 g
Fructose2.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol1.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water82.2 g
Energy70.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU696.0 IU 14%
Retinol2.0 mcg
Vitamin A, RAE36.0 mcg
Alpha Carotene14.0 mcg
Beta Carotene407.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene2678.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.6 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin1.3 mg 6%
Vitamin B-60.1 mg 5%
Total Folate31.0 ug 8%
Folic acid27.0 ug
Food Folate4.0 ug
DFE Folate50.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid-
Vitamin K1.2 ug 2%

 Minerals

Calcium13.0 mg 1%
Iron0.9 mg 5%
Magnesium14.0 mg 4%
Phosphorus39.0 mg 4%
Potassium192.0 mg 5%
Sodium272.0 mg 11%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium9.0 mcg 13%

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat0.0 g
Saturated Fat0.1 g 0%
Mono-unsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.1 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.0 g
18:1 c0.1 g
18:2 n-6 c,c0.2 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.0 g
Trans-polyenoic Fat0.0 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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