Last update - May 16th 2014
The list below gives the total Cholesterol content in the 11 items from the general description 'pasta'.These 11 types of pasta range from Pasta, fresh-refrigerated, spinach, as purchased through to Pasta, homemade, made without egg, cooked and are ranked by the content or amount per 100g.
Using the list below for the 11 different pasta nutrition entries in our database, the highest amount of Cholesterol is found in Pasta, fresh-refrigerated, spinach, as purchased which contains 73 mg of Cholesterol per 100g. The lowest amount of Cholesterol is in Pasta, homemade, made without egg, cooked which in 100g contains 0 mg of Cholesterol.
The median value of Cholesterol is found in Pasta, fresh-refrigerated, spinach, cooked which in 100g contains 33 mg of Cholesterol. The average amount of Cholesterol contained in 100g of pasta, based on the list below is 24.73 mg of Cholesterol.
Pasta Content Summary
From the Cholesterol content in pasta list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Cholesterol. Each pasta item can be scaled by different amounts to adjust the amounts of Cholesterol so that it is not just, for example, the values in 100g of Pasta, fresh-refrigerated, spinach, as purchased. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Cholesterol. Again you can find a full nutrition breakdown for all foods containing cholesterol which can be scaled for different servings and quantities, from the complete list of foods high in Cholesterol.
Related Calories and Nutrition Facts in pastacalories in pasta, pasta nutrition facts, vitamin a in pasta, vitamin c in pasta, vitamin d in pasta, magnesium in pasta, iron in pasta, fiber in pasta, protein in pasta, calcium in pasta, sodium in pasta, potassium in pasta, saturated fat in pasta, fat in pasta, carbs in pasta, zinc in pasta, vitamin k in pasta, sugar in pasta, vitamin b12 in pasta, vitamin b6 in pasta, folic acid in pasta, riboflavin in pasta, phosphorus in pasta, niacin in pasta, thiamine in pasta,
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