Chicken List, cholesterol Content per 100g
|
|
|
1. Chicken, liver, all classes, cooked, pan-fried - Cholesterol |
Nutritional Value : 20 / 100 food group - Poultry Products |
Cholesterol (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
564 mg (282%) | 172 kcal (9%) | 1.11 g (1%) | 6.43 g (10%) | 25.78 g (46%) | |
Typical Serving size of 1 liver (or 44g): |
248.16 mg (124%) | 75.68 kcal (4%) | 0.49 g (0%) | 2.83 g (4%) | 11.34 g (20%) | |
Other serving sizes 1 oz (or 28.35g): |
159.89 mg (80%) | 48.76 kcal (2%) | 0.31 g (0%) | 1.82 g (3%) | 7.31 g (13%) | |
2. Chicken, liver, all classes, cooked, simmered - Cholesterol |
Nutritional Value : 21 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
563 mg (282%) | 167 kcal (8%) | 0.87 g (1%) | 6.51 g (10%) | 24.46 g (44%) | |
Typical Serving size of 1 liver (or 44g): |
247.72 mg (124%) | 73.48 kcal (4%) | 0.38 g (0%) | 2.86 g (4%) | 10.76 g (19%) | |
3. Chicken, broilers or fryers, giblets, cooked, fried - Cholesterol |
Nutritional Value : 17 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
446 mg (223%) | 277 kcal (14%) | 4.35 g (3%) | 13.46 g (21%) | 32.54 g (58%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
646.7 mg (323%) | 401.65 kcal (20%) | 6.31 g (5%) | 19.52 g (30%) | 47.18 g (84%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g): |
57.98 mg (29%) | 36.01 kcal (2%) | 0.57 g (0%) | 1.75 g (3%) | 4.23 g (8%) | |
4. Chicken, broilers or fryers, giblets, cooked, simmered - Cholesterol |
Nutritional Value : 20 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
442 mg (221%) | 157 kcal (8%) | 0 g (0%) | 4.5 g (7%) | 27.15 g (48%) | |
Typical Serving size of 1 cup chopped or dice (or 145g): |
640.9 mg (320%) | 227.65 kcal (11%) | 0 g (0%) | 6.53 g (10%) | 39.37 g (70%) | |
5. Chicken, capons, giblets, cooked, simmered - Cholesterol |
Nutritional Value : 18 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
434 mg (217%) | 164 kcal (8%) | 0.76 g (1%) | 5.4 g (8%) | 26.39 g (47%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
629.3 mg (315%) | 237.8 kcal (12%) | 1.1 g (1%) | 7.83 g (12%) | 38.27 g (68%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 11g): |
47.74 mg (24%) | 18.04 kcal (1%) | 0.08 g (0%) | 0.59 g (1%) | 2.9 g (5%) | |
6. Chicken, gizzard, all classes, cooked, simmered - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
370 mg (185%) | 154 kcal (8%) | 0 g (0%) | 2.68 g (4%) | 30.39 g (54%) | |
Typical Serving size of 1 cup chopped or dice (or 145g): |
536.5 mg (268%) | 223.3 kcal (11%) | 0 g (0%) | 3.89 g (6%) | 44.07 g (79%) | |
7. Chicken, roasting, giblets, cooked, simmered - Cholesterol |
Nutritional Value : 18 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
357 mg (179%) | 165 kcal (8%) | 0.86 g (1%) | 5.22 g (8%) | 26.77 g (48%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
517.65 mg (259%) | 239.25 kcal (12%) | 1.25 g (1%) | 7.57 g (12%) | 38.82 g (69%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 15g): |
53.55 mg (27%) | 24.75 kcal (1%) | 0.13 g (0%) | 0.78 g (1%) | 4.02 g (7%) | |
8. Chicken, stewing, giblets, cooked, simmered - Cholesterol |
Nutritional Value : 17 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
355 mg (178%) | 194 kcal (10%) | 0.11 g (0%) | 9.3 g (14%) | 25.73 g (46%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
514.75 mg (257%) | 281.3 kcal (14%) | 0.16 g (0%) | 13.49 g (21%) | 37.31 g (67%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 17g): |
60.35 mg (30%) | 32.98 kcal (2%) | 0.02 g (0%) | 1.58 g (2%) | 4.37 g (8%) | |
9. Chicken, liver, all classes, raw - Cholesterol |
Nutritional Value : 22 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
345 mg (173%) | 119 kcal (6%) | 0.73 g (1%) | 4.83 g (7%) | 16.92 g (30%) | |
Typical Serving size of 1 liver (or 44g): |
151.8 mg (76%) | 52.36 kcal (3%) | 0.32 g (0%) | 2.13 g (3%) | 7.44 g (13%) | |
10. Chicken, capons, giblets, raw - Cholesterol |
Nutritional Value : 19 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
292 mg (146%) | 130 kcal (7%) | 1.42 g (1%) | 5.18 g (8%) | 18.28 g (33%) | |
Typical Serving size of 1 giblets (or 115g): |
335.8 mg (168%) | 149.5 kcal (7%) | 1.63 g (1%) | 5.96 g (9%) | 21.02 g (38%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 18g): |
52.56 mg (26%) | 23.4 kcal (1%) | 0.26 g (0%) | 0.93 g (1%) | 3.29 g (6%) | |
11. Chicken, broilers or fryers, giblets, raw - Cholesterol |
Nutritional Value : 19 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
262 mg (131%) | 124 kcal (6%) | 1.8 g (1%) | 4.47 g (7%) | 17.88 g (32%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 23g): |
60.26 mg (30%) | 28.52 kcal (1%) | 0.41 g (0%) | 1.03 g (2%) | 4.11 g (7%) | |
Other serving sizes 1 giblets (or 75g): |
196.5 mg (98%) | 93 kcal (5%) | 1.35 g (1%) | 3.35 g (5%) | 13.41 g (24%) | |
12. Chicken, heart, all classes, cooked, simmered - Cholesterol |
Nutritional Value : 16 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
242 mg (121%) | 185 kcal (9%) | 0.1 g (0%) | 7.92 g (12%) | 26.41 g (47%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
350.9 mg (175%) | 268.25 kcal (13%) | 0.15 g (0%) | 11.48 g (18%) | 38.29 g (68%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 1g): |
2.42 mg (1%) | 1.85 kcal (0%) | 0 g (0%) | 0.08 g (0%) | 0.26 g (0%) | |
13. Chicken, stewing, giblets, raw - Cholesterol |
Nutritional Value : 18 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
240 mg (120%) | 168 kcal (8%) | 2.13 g (2%) | 9.21 g (14%) | 17.89 g (32%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 28g): |
67.2 mg (34%) | 47.04 kcal (2%) | 0.6 g (0%) | 2.58 g (4%) | 5.01 g (9%) | |
Other serving sizes 1 giblets (or 81g): |
194.4 mg (97%) | 136.08 kcal (7%) | 1.73 g (1%) | 7.46 g (11%) | 14.49 g (26%) | |
14. Chicken, gizzard, all classes, raw - Cholesterol |
Nutritional Value : 17 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
240 mg (120%) | 94 kcal (5%) | 0 g (0%) | 2.06 g (3%) | 17.66 g (32%) | |
Typical Serving size of 1 oz (or 28.35g): |
68.04 mg (34%) | 26.65 kcal (1%) | 0 g (0%) | 0.58 g (1%) | 5.01 g (9%) | |
Other serving sizes 1 lb (or 453g): |
1087.2 mg (544%) | 425.82 kcal (21%) | 0 g (0%) | 9.33 g (14%) | 80 g (143%) | |
15. Chicken, roasting, giblets, raw - Cholesterol |
Nutritional Value : 19 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
236 mg (118%) | 127 kcal (6%) | 1.14 g (1%) | 5.04 g (8%) | 18.14 g (32%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 25g): |
59 mg (30%) | 31.75 kcal (2%) | 0.29 g (0%) | 1.26 g (2%) | 4.54 g (8%) | |
Other serving sizes 1 giblets (or 113g): |
266.68 mg (133%) | 143.51 kcal (7%) | 1.29 g (1%) | 5.7 g (9%) | 20.5 g (37%) | |
16. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
160 mg (80%) | 176 kcal (9%) | 0 g (0%) | 6.81 g (10%) | 28.74 g (51%) | |
Typical Serving size of 1 drumstick (or 53g): |
84.8 mg (42%) | 93.28 kcal (5%) | 0 g (0%) | 3.61 g (6%) | 15.23 g (27%) | |
Other serving sizes 1 serving (3oz) (or 85g): |
136 mg (68%) | 149.6 kcal (7%) | 0 g (0%) | 5.79 g (9%) | 24.43 g (44%) | |
Other serving sizes 1 oz (or 28.35g): |
45.36 mg (23%) | 49.9 kcal (2%) | 0 g (0%) | 1.93 g (3%) | 8.15 g (15%) | |
17. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
156 mg (78%) | 215 kcal (11%) | 0 g (0%) | 11.98 g (18%) | 26.86 g (48%) | |
Typical Serving size of 1 drumstick (or 53g): |
82.68 mg (41%) | 113.95 kcal (6%) | 0 g (0%) | 6.35 g (10%) | 14.24 g (25%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
132.6 mg (66%) | 182.75 kcal (9%) | 0 g (0%) | 10.18 g (16%) | 22.83 g (41%) | |
Other serving sizes 1 oz (or 28.35g): |
44.23 mg (22%) | 60.95 kcal (3%) | 0 g (0%) | 3.4 g (5%) | 7.61 g (14%) | |
18. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
156 mg (78%) | 248 kcal (12%) | 3.84 g (3%) | 13.9 g (21%) | 25.34 g (45%) | |
Typical Serving size of 1 serving (or 74g): |
115.44 mg (58%) | 183.52 kcal (9%) | 2.84 g (2%) | 10.29 g (16%) | 18.75 g (33%) | |
19. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
155 mg (78%) | 172 kcal (9%) | 0 g (0%) | 6.76 g (10%) | 27.71 g (49%) | |
Typical Serving size of 1 drumstick (or 71g): |
110.05 mg (55%) | 122.12 kcal (6%) | 0 g (0%) | 4.8 g (7%) | 19.67 g (35%) | |
20. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
149 mg (75%) | 206 kcal (10%) | 0.05 g (0%) | 11.46 g (18%) | 25.65 g (46%) | |
Typical Serving size of 1 drumstick (or 71g): |
105.79 mg (53%) | 146.26 kcal (7%) | 0.04 g (0%) | 8.14 g (13%) | 18.21 g (33%) | |
21. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
141 mg (71%) | 176 kcal (9%) | 0 g (0%) | 8.63 g (13%) | 24.55 g (44%) | |
Typical Serving size of 1 thigh without skin (or 111g): |
156.51 mg (78%) | 195.36 kcal (10%) | 0 g (0%) | 9.58 g (15%) | 27.25 g (49%) | |
Other serving sizes 1 thigh with skin (or 129g): |
181.89 mg (91%) | 227.04 kcal (11%) | 0 g (0%) | 11.13 g (17%) | 31.67 g (57%) | |
22. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
141 mg (71%) | 406 kcal (20%) | 0 g (0%) | 37.24 g (57%) | 17.66 g (32%) | |
Typical Serving size of 1 oz (or 28.35g): |
39.97 mg (20%) | 115.1 kcal (6%) | 0 g (0%) | 10.56 g (16%) | 5.01 g (9%) | |
23. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
140 mg (70%) | 266 kcal (13%) | 0 g (0%) | 18.77 g (29%) | 24.34 g (43%) | |
Typical Serving size of 1 wing (or 53g): |
74.2 mg (37%) | 140.98 kcal (7%) | 0 g (0%) | 9.95 g (15%) | 12.9 g (23%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
119 mg (60%) | 226.1 kcal (11%) | 0 g (0%) | 15.95 g (25%) | 20.69 g (37%) | |
Other serving sizes 1 oz (or 28.35g): |
39.69 mg (20%) | 75.41 kcal (4%) | 0 g (0%) | 5.32 g (8%) | 6.9 g (12%) | |
24. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
140 mg (70%) | 197 kcal (10%) | 0 g (0%) | 9.53 g (15%) | 27.69 g (49%) | |
Typical Serving size of 1 wing (or 53g): |
74.2 mg (37%) | 104.41 kcal (5%) | 0 g (0%) | 5.05 g (8%) | 14.68 g (26%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
119 mg (60%) | 167.45 kcal (8%) | 0 g (0%) | 8.1 g (12%) | 23.54 g (42%) | |
Other serving sizes 1 oz (or 28.35g): |
39.69 mg (20%) | 55.85 kcal (3%) | 0 g (0%) | 2.7 g (4%) | 7.85 g (14%) | |
25. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
139 mg (70%) | 229 kcal (11%) | 0 g (0%) | 15.43 g (24%) | 22.57 g (40%) | |
Typical Serving size of 1 thigh without skin (or 111g): |
154.29 mg (77%) | 254.19 kcal (13%) | 0 g (0%) | 17.13 g (26%) | 25.05 g (45%) | |
Other serving sizes 1 thigh with skin (or 129g): |
179.31 mg (90%) | 295.41 kcal (15%) | 0 g (0%) | 19.9 g (31%) | 29.12 g (52%) | |
26. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
136 mg (68%) | 242 kcal (12%) | 3.36 g (3%) | 14.87 g (23%) | 22.24 g (40%) | |
Typical Serving size of 1 serving (or 96g): |
130.56 mg (65%) | 232.32 kcal (12%) | 3.23 g (2%) | 14.28 g (22%) | 21.35 g (38%) | |
27. Chicken, heart, all classes, raw - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
136 mg (68%) | 153 kcal (8%) | 0.71 g (1%) | 9.33 g (14%) | 15.55 g (28%) | |
Typical Serving size of 1 heart (or 6.1g): |
8.3 mg (4%) | 9.33 kcal (0%) | 0.04 g (0%) | 0.57 g (1%) | 0.95 g (2%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 1.8g): |
2.45 mg (1%) | 2.75 kcal (0%) | 0.01 g (0%) | 0.17 g (0%) | 0.28 g (1%) | |
28. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
135 mg (68%) | 177 kcal (9%) | 0 g (0%) | 8.27 g (13%) | 23.99 g (43%) | |
Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g): |
182.25 mg (91%) | 238.95 kcal (12%) | 0 g (0%) | 11.16 g (17%) | 32.39 g (58%) | |
Other serving sizes 1 thigh without skin (or 116g): |
156.6 mg (78%) | 205.32 kcal (10%) | 0 g (0%) | 9.59 g (15%) | 27.83 g (50%) | |
29. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
135 mg (68%) | 229 kcal (11%) | 0 g (0%) | 14.81 g (23%) | 22.63 g (40%) | |
Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g): |
182.25 mg (91%) | 309.15 kcal (15%) | 0 g (0%) | 19.99 g (31%) | 30.55 g (55%) | |
Other serving sizes 1 thigh without skin (or 116g): |
156.6 mg (78%) | 265.64 kcal (13%) | 0 g (0%) | 17.18 g (26%) | 26.25 g (47%) | |
30. Chicken, broiler, rotisserie, BBQ, wing, meat only - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
134 mg (67%) | 184 kcal (9%) | 0.03 g (0%) | 7.79 g (12%) | 28.34 g (51%) | |
Typical Serving size of 1 wing (or 51g): |
68.34 mg (34%) | 93.84 kcal (5%) | 0.02 g (0%) | 3.97 g (6%) | 14.45 g (26%) | |
31. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
132 mg (66%) | 187 kcal (9%) | 0 g (0%) | 10.73 g (17%) | 22.72 g (41%) | |
Typical Serving size of 1 drumstick without skin (or 95g): |
125.4 mg (63%) | 177.65 kcal (9%) | 0 g (0%) | 10.19 g (16%) | 21.58 g (39%) | |
Other serving sizes 1 drumstick with skin (or 105g): |
138.6 mg (69%) | 196.35 kcal (10%) | 0 g (0%) | 11.27 g (17%) | 23.86 g (43%) | |
32. Chicken, skin (drumsticks and thighs), cooked, roasted - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
132 mg (66%) | 462 kcal (23%) | 0 g (0%) | 43.99 g (68%) | 16.57 g (30%) | |
Typical Serving size of 1 oz (or 28.35g): |
37.42 mg (19%) | 130.98 kcal (7%) | 0 g (0%) | 12.47 g (19%) | 4.7 g (8%) | |
Other serving sizes 1 lb (or 453g): |
597.96 mg (299%) | 2092.86 kcal (105%) | 0 g (0%) | 199.27 g (307%) | 75.06 g (134%) | |
33. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
132 mg (66%) | 149 kcal (7%) | 0 g (0%) | 5.95 g (9%) | 23.93 g (43%) | |
Typical Serving size of 1 drumstick without skin (or 95g): |
125.4 mg (63%) | 141.55 kcal (7%) | 0 g (0%) | 5.65 g (9%) | 22.73 g (41%) | |
Other serving sizes 1 drumstick with skin (or 105g): |
138.6 mg (69%) | 156.45 kcal (8%) | 0 g (0%) | 6.25 g (10%) | 25.13 g (45%) | |
34. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
132 mg (66%) | 233 kcal (12%) | 0 g (0%) | 15.7 g (24%) | 22.93 g (41%) | |
Typical Serving size of 1 thigh (or 89g): |
117.48 mg (59%) | 207.37 kcal (10%) | 0 g (0%) | 13.97 g (21%) | 20.41 g (36%) | |
Other serving sizes 1 serving (or 85g): |
112.2 mg (56%) | 198.05 kcal (10%) | 0 g (0%) | 13.35 g (21%) | 19.49 g (35%) | |
35. Chicken, cornish game hens, meat and skin, cooked, roasted - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
131 mg (66%) | 259 kcal (13%) | 0 g (0%) | 18.21 g (28%) | 22.27 g (40%) | |
Typical Serving size of 1 bird whole (or 257g): |
336.67 mg (168%) | 665.63 kcal (33%) | 0 g (0%) | 46.8 g (72%) | 57.23 g (102%) | |
Other serving sizes .5 bird (or 129g): |
168.99 mg (84%) | 334.11 kcal (17%) | 0 g (0%) | 23.49 g (36%) | 28.73 g (51%) | |
36. Chicken, skin (drumsticks and thighs), cooked, braised - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
130 mg (65%) | 443 kcal (22%) | 0 g (0%) | 42.76 g (66%) | 14.61 g (26%) | |
Typical Serving size of 1 oz (or 28.35g): |
36.86 mg (18%) | 125.59 kcal (6%) | 0 g (0%) | 12.12 g (19%) | 4.14 g (7%) | |
Other serving sizes 1 lb (or 453g): |
588.9 mg (294%) | 2006.79 kcal (100%) | 0 g (0%) | 193.7 g (298%) | 66.18 g (118%) | |
37. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
130 mg (65%) | 196 kcal (10%) | 0 g (0%) | 11.09 g (17%) | 24.06 g (43%) | |
Typical Serving size of 1 thigh (or 89g): |
115.7 mg (58%) | 174.44 kcal (9%) | 0 g (0%) | 9.87 g (15%) | 21.41 g (38%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
110.5 mg (55%) | 166.6 kcal (8%) | 0 g (0%) | 9.43 g (15%) | 20.45 g (37%) | |
Other serving sizes 1 oz (or 28.35g): |
36.86 mg (18%) | 55.57 kcal (3%) | 0 g (0%) | 3.14 g (5%) | 6.82 g (12%) | |
38. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
130 mg (65%) | 149 kcal (7%) | 0 g (0%) | 5.49 g (8%) | 23.36 g (42%) | |
Typical Serving size of 1 drumstick without skin (or 97g): |
126.1 mg (63%) | 144.53 kcal (7%) | 0 g (0%) | 5.33 g (8%) | 22.66 g (40%) | |
Other serving sizes 1 drumstick with skin (or 105g): |
136.5 mg (68%) | 156.45 kcal (8%) | 0 g (0%) | 5.76 g (9%) | 24.53 g (44%) | |
39. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
130 mg (65%) | 186 kcal (9%) | 0 g (0%) | 9.96 g (15%) | 22.58 g (40%) | |
Typical Serving size of 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105g): |
136.5 mg (68%) | 195.3 kcal (10%) | 0 g (0%) | 10.46 g (16%) | 23.71 g (42%) | |
Other serving sizes 1 drumstick without skin (or 97g): |
126.1 mg (63%) | 180.42 kcal (9%) | 0 g (0%) | 9.66 g (15%) | 21.9 g (39%) | |
40. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
129 mg (65%) | 257 kcal (13%) | 0.14 g (0%) | 18.04 g (28%) | 23.42 g (42%) | |
Typical Serving size of 1 wing (or 51g): |
65.79 mg (33%) | 131.07 kcal (7%) | 0.07 g (0%) | 9.2 g (14%) | 11.94 g (21%) | |
41. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
128 mg (64%) | 260 kcal (13%) | 0 g (0%) | 18.59 g (29%) | 23.23 g (41%) | |
Typical Serving size of 1 back (or 102g): |
130.56 mg (65%) | 265.2 kcal (13%) | 0 g (0%) | 18.96 g (29%) | 23.69 g (42%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
108.8 mg (54%) | 221 kcal (11%) | 0 g (0%) | 15.8 g (24%) | 19.75 g (35%) | |
Other serving sizes 1 oz (or 28.35g): |
36.29 mg (18%) | 73.71 kcal (4%) | 0 g (0%) | 5.27 g (8%) | 6.59 g (12%) | |
42. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
128 mg (64%) | 193 kcal (10%) | 0 g (0%) | 10.74 g (17%) | 24.09 g (43%) | |
Typical Serving size of 1 thigh (or 95g): |
121.6 mg (61%) | 183.35 kcal (9%) | 0 g (0%) | 10.2 g (16%) | 22.89 g (41%) | |
43. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
128 mg (64%) | 174 kcal (9%) | 0 g (0%) | 7.8 g (12%) | 24.22 g (43%) | |
Typical Serving size of 1 leg bone and skin r (Sum of drumstick+thigh+back meat only) (or 199g): |
254.72 mg (127%) | 346.26 kcal (17%) | 0 g (0%) | 15.52 g (24%) | 48.2 g (86%) | |
Other serving sizes 1 drumstick bone and skin r (or 105g): |
134.4 mg (67%) | 182.7 kcal (9%) | 0 g (0%) | 8.19 g (13%) | 25.43 g (45%) | |
Other serving sizes 1 thigh bone and skin r (or 72g): |
92.16 mg (46%) | 125.28 kcal (6%) | 0 g (0%) | 5.62 g (9%) | 17.44 g (31%) | |
Other serving sizes 1 back bone and skin r (or 22g): |
28.16 mg (14%) | 38.28 kcal (2%) | 0 g (0%) | 1.72 g (3%) | 5.33 g (10%) | |
44. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
127 mg (64%) | 226 kcal (11%) | 0.06 g (0%) | 15.08 g (23%) | 22.51 g (40%) | |
Typical Serving size of 1 thigh (or 95g): |
120.65 mg (60%) | 214.7 kcal (11%) | 0.06 g (0%) | 14.33 g (22%) | 21.38 g (38%) | |
45. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
127 mg (64%) | 184 kcal (9%) | 0 g (0%) | 8.99 g (14%) | 24.03 g (43%) | |
Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 258g): |
327.66 mg (164%) | 474.72 kcal (24%) | 0 g (0%) | 23.19 g (36%) | 62 g (111%) | |
Other serving sizes 1 thigh with skin (or 133g): |
168.91 mg (84%) | 244.72 kcal (12%) | 0 g (0%) | 11.96 g (18%) | 31.96 g (57%) | |
Other serving sizes 1 drumstick with skin (or 91g): |
115.57 mg (58%) | 167.44 kcal (8%) | 0 g (0%) | 8.18 g (13%) | 21.87 g (39%) | |
Other serving sizes 1 back with skin (or 35g): |
44.45 mg (22%) | 64.4 kcal (3%) | 0 g (0%) | 3.15 g (5%) | 8.41 g (15%) | |
46. Chicken, wing, frozen, glazed, barbecue flavored - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
126 mg (63%) | 211 kcal (11%) | 3.34 g (3%) | 12.67 g (19%) | 19.67 g (35%) | |
Typical Serving size of 1 piece (or 29g): |
36.54 mg (18%) | 61.19 kcal (3%) | 0.97 g (1%) | 3.67 g (6%) | 5.7 g (10%) | |
Other serving sizes 1 serving (or 86g): |
108.36 mg (54%) | 181.46 kcal (9%) | 2.87 g (2%) | 10.9 g (17%) | 16.92 g (30%) | |
47. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
123 mg (62%) | 205 kcal (10%) | 0 g (0%) | 11.54 g (18%) | 25.34 g (45%) | |
Typical Serving size of 1 back (or 102g): |
125.46 mg (63%) | 209.1 kcal (10%) | 0 g (0%) | 11.77 g (18%) | 25.85 g (46%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
104.55 mg (52%) | 174.25 kcal (9%) | 0 g (0%) | 9.81 g (15%) | 21.54 g (38%) | |
Other serving sizes 1 oz (or 28.35g): |
34.87 mg (17%) | 58.12 kcal (3%) | 0 g (0%) | 3.27 g (5%) | 7.18 g (13%) | |
48. Chicken, broiler, rotisserie, BBQ, skin - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
120 mg (60%) | 378 kcal (19%) | 0.32 g (0%) | 35.15 g (54%) | 15.19 g (27%) | |
Typical Serving size of 1 serving (or 85g): |
102 mg (51%) | 321.3 kcal (16%) | 0.27 g (0%) | 29.88 g (46%) | 12.91 g (23%) | |
49. Chicken, broiler, rotisserie, BBQ, back meat and skin - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
118 mg (59%) | 251 kcal (13%) | 0.08 g (0%) | 18.86 g (29%) | 20.29 g (36%) | |
Typical Serving size of 1 back (or 182g): |
214.76 mg (107%) | 456.82 kcal (23%) | 0.15 g (0%) | 34.33 g (53%) | 36.93 g (66%) | |
50. Chicken, broiler, rotisserie, BBQ, back meat only - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
117 mg (59%) | 212 kcal (11%) | 0 g (0%) | 13.87 g (21%) | 21.85 g (39%) | |
Typical Serving size of 1 back (or 182g): |
212.94 mg (106%) | 385.84 kcal (19%) | 0 g (0%) | 25.24 g (39%) | 39.77 g (71%) | |
51. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
112 mg (56%) | 272 kcal (14%) | 3.27 g (3%) | 15.27 g (23%) | 28.57 g (51%) | |
Typical Serving size of 1 chicken (or 708g): |
792.96 mg (396%) | 1925.76 kcal (96%) | 23.15 g (18%) | 108.11 g (166%) | 202.28 g (361%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 212g): |
237.44 mg (119%) | 576.64 kcal (29%) | 6.93 g (5%) | 32.37 g (50%) | 60.57 g (108%) | |
52. Chicken, broilers or fryers, skin only, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
109 mg (55%) | 349 kcal (17%) | 0 g (0%) | 32.35 g (50%) | 13.33 g (24%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 47g): |
51.23 mg (26%) | 164.03 kcal (8%) | 0 g (0%) | 15.2 g (23%) | 6.27 g (11%) | |
Other serving sizes .5 chicken and skin only (or 79g): |
86.11 mg (43%) | 275.71 kcal (14%) | 0 g (0%) | 25.56 g (39%) | 10.53 g (19%) | |
53. Chicken, ground, crumbles, cooked, pan-browned - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
107 mg (54%) | 189 kcal (9%) | 0 g (0%) | 10.92 g (17%) | 23.28 g (42%) | |
Typical Serving size of 3 oz crumbled (or 85g): |
90.95 mg (45%) | 160.65 kcal (8%) | 0 g (0%) | 9.28 g (14%) | 19.79 g (35%) | |
54. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
107 mg (54%) | 214 kcal (11%) | 0 g (0%) | 11.91 g (18%) | 24.88 g (44%) | |
Typical Serving size of 1 cup and chopped or diced (or 160g): |
171.2 mg (86%) | 342.4 kcal (17%) | 0 g (0%) | 19.06 g (29%) | 39.81 g (71%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 202g): |
216.14 mg (108%) | 432.28 kcal (22%) | 0 g (0%) | 24.06 g (37%) | 50.26 g (90%) | |
Other serving sizes 1 chicken and bone removed (or 593g): |
634.51 mg (317%) | 1269.02 kcal (63%) | 0 g (0%) | 70.63 g (109%) | 147.54 g (263%) | |
55. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
107 mg (54%) | 234 kcal (12%) | 0.06 g (0%) | 13.27 g (20%) | 26.78 g (48%) | |
Typical Serving size of 1 chicken (or 682g): |
729.74 mg (365%) | 1595.88 kcal (80%) | 0.41 g (0%) | 90.5 g (139%) | 182.64 g (326%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 205g): |
219.35 mg (110%) | 479.7 kcal (24%) | 0.12 g (0%) | 27.2 g (42%) | 54.9 g (98%) | |
56. Chicken, cornish game hens, meat only, cooked, roasted - Cholesterol |
Nutritional Value : 16 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
106 mg (53%) | 134 kcal (7%) | 0 g (0%) | 3.87 g (6%) | 23.3 g (42%) | |
Typical Serving size of 1 bird whole (or 220g): |
233.2 mg (117%) | 294.8 kcal (15%) | 0 g (0%) | 8.51 g (13%) | 51.26 g (92%) | |
Other serving sizes .5 bird (or 110g): |
116.6 mg (58%) | 147.4 kcal (7%) | 0 g (0%) | 4.26 g (7%) | 25.63 g (46%) | |
57. Chicken, skin (drumsticks and thighs), raw - Cholesterol |
Nutritional Value : 13 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
105 mg (53%) | 440 kcal (22%) | 0.79 g (1%) | 44.23 g (68%) | 9.58 g (17%) | |
Typical Serving size of 1 oz (or 28.35g): |
29.77 mg (15%) | 124.74 kcal (6%) | 0.22 g (0%) | 12.54 g (19%) | 2.72 g (5%) | |
Other serving sizes 1 lb (or 453g): |
475.65 mg (238%) | 1993.2 kcal (100%) | 3.58 g (3%) | 200.36 g (308%) | 43.4 g (78%) | |
58. Chicken, broilers or fryers, neck, meat only, cooked, fried - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
105 mg (53%) | 229 kcal (11%) | 1.77 g (1%) | 11.88 g (18%) | 26.87 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 7g): |
7.35 mg (4%) | 16.03 kcal (1%) | 0.12 g (0%) | 0.83 g (1%) | 1.88 g (3%) | |
Other serving sizes 1 neck and bone and skin removed (or 22g): |
23.1 mg (12%) | 50.38 kcal (3%) | 0.39 g (0%) | 2.61 g (4%) | 5.91 g (11%) | |
59. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
103 mg (52%) | 226 kcal (11%) | 0.04 g (0%) | 11.67 g (18%) | 28.35 g (51%) | |
Typical Serving size of 1 capon (or 1418g): |
1460.54 mg (730%) | 3204.68 kcal (160%) | 0.57 g (0%) | 165.48 g (255%) | 402 g (718%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 218g): |
224.54 mg (112%) | 492.68 kcal (25%) | 0.09 g (0%) | 25.44 g (39%) | 61.8 g (110%) | |
60. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
103 mg (52%) | 291 kcal (15%) | 9.03 g (7%) | 17.53 g (27%) | 22.84 g (41%) | |
Typical Serving size of 1 chicken (or 1028g): |
1058.84 mg (529%) | 2991.48 kcal (150%) | 92.83 g (71%) | 180.21 g (277%) | 234.8 g (419%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 308g): |
317.24 mg (159%) | 896.28 kcal (45%) | 27.81 g (21%) | 53.99 g (83%) | 70.35 g (126%) | |
61. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
102 mg (51%) | 218 kcal (11%) | 1.18 g (1%) | 10.3 g (16%) | 28.18 g (50%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g): |
31.62 mg (16%) | 67.58 kcal (3%) | 0.37 g (0%) | 3.19 g (5%) | 8.74 g (16%) | |
Other serving sizes 1 thigh and bone and skin removed (or 52g): |
53.04 mg (27%) | 113.36 kcal (6%) | 0.61 g (0%) | 5.36 g (8%) | 14.65 g (26%) | |
62. Chicken, cornish game hens, meat and skin, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
101 mg (51%) | 200 kcal (10%) | 0 g (0%) | 14.02 g (22%) | 17.15 g (31%) | |
Typical Serving size of .5 bird (or 168g): |
169.68 mg (85%) | 336 kcal (17%) | 0 g (0%) | 23.55 g (36%) | 28.81 g (51%) | |
63. Chicken, broilers or fryers, neck, meat and skin, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
99 mg (50%) | 297 kcal (15%) | 0 g (0%) | 26.24 g (40%) | 14.07 g (25%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 15g): |
14.85 mg (7%) | 44.55 kcal (2%) | 0 g (0%) | 3.94 g (6%) | 2.11 g (4%) | |
Other serving sizes 1 neck and bone removed (or 50g): |
49.5 mg (25%) | 148.5 kcal (7%) | 0 g (0%) | 13.12 g (20%) | 7.04 g (13%) | |
64. Chicken, broilers or fryers, leg, meat only, cooked, fried - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
99 mg (50%) | 208 kcal (10%) | 0.65 g (1%) | 9.32 g (14%) | 28.38 g (51%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 56g): |
55.44 mg (28%) | 116.48 kcal (6%) | 0.36 g (0%) | 5.22 g (8%) | 15.89 g (28%) | |
Other serving sizes 1 leg and bone and skin removed (or 94g): |
93.06 mg (47%) | 195.52 kcal (10%) | 0.61 g (0%) | 8.76 g (13%) | 26.68 g (48%) | |
65. Chicken, broilers or fryers, thigh, meat and skin, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
98 mg (49%) | 219 kcal (11%) | 0.25 g (0%) | 16.61 g (26%) | 16.24 g (29%) | |
Typical Serving size of 1 thigh without skin (yield from 1 lb ready-to-cook chicken) (or 149g): |
146.02 mg (73%) | 326.31 kcal (16%) | 0.37 g (0%) | 24.75 g (38%) | 24.2 g (43%) | |
Other serving sizes 1 thigh with skin (or 189g): |
185.22 mg (93%) | 413.91 kcal (21%) | 0.47 g (0%) | 31.39 g (48%) | 30.69 g (55%) | |
66. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
97 mg (49%) | 262 kcal (13%) | 3.18 g (2%) | 14.98 g (23%) | 26.75 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 38g): |
36.86 mg (18%) | 99.56 kcal (5%) | 1.21 g (1%) | 5.69 g (9%) | 10.17 g (18%) | |
Other serving sizes 1 thigh and bone removed (or 62g): |
60.14 mg (30%) | 162.44 kcal (8%) | 1.97 g (2%) | 9.29 g (14%) | 16.59 g (30%) | |
67. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
97 mg (49%) | 216 kcal (11%) | 0.06 g (0%) | 12.37 g (19%) | 24.49 g (44%) | |
Typical Serving size of 1 chicken (or 751g): |
728.47 mg (364%) | 1622.16 kcal (81%) | 0.45 g (0%) | 92.9 g (143%) | 183.92 g (328%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 225g): |
218.25 mg (109%) | 486 kcal (24%) | 0.14 g (0%) | 27.83 g (43%) | 55.1 g (98%) | |
68. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
96 mg (48%) | 184 kcal (9%) | 0 g (0%) | 8.18 g (13%) | 27.48 g (49%) | |
Typical Serving size of 1 breast (or 343g): |
329.28 mg (165%) | 631.12 kcal (32%) | 0 g (0%) | 28.06 g (43%) | 94.26 g (168%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
81.6 mg (41%) | 156.4 kcal (8%) | 0 g (0%) | 6.95 g (11%) | 23.36 g (42%) | |
Other serving sizes 1 oz (or 28.35g): |
27.22 mg (14%) | 52.16 kcal (3%) | 0 g (0%) | 2.32 g (4%) | 7.79 g (14%) | |
69. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
96 mg (48%) | 239 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | |
Typical Serving size of 1 cup (or 140g): |
134.4 mg (67%) | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 91g): |
87.36 mg (44%) | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | |
70. Chicken, stewing, dark meat, meat only, cooked, stewed - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
95 mg (48%) | 258 kcal (13%) | 0 g (0%) | 15.28 g (24%) | 28.14 g (50%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
133 mg (67%) | 361.2 kcal (18%) | 0 g (0%) | 21.39 g (33%) | 39.4 g (70%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 73g): |
69.35 mg (35%) | 188.34 kcal (9%) | 0 g (0%) | 11.15 g (17%) | 20.54 g (37%) | |
71. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
95 mg (48%) | 119 kcal (6%) | 0 g (0%) | 4.11 g (6%) | 19.26 g (34%) | |
Typical Serving size of 1 thigh without skin (or 149g): |
141.55 mg (71%) | 177.31 kcal (9%) | 0 g (0%) | 6.12 g (9%) | 28.7 g (51%) | |
Other serving sizes 1 thigh with skin (or 189g): |
179.55 mg (90%) | 224.91 kcal (11%) | 0 g (0%) | 7.77 g (12%) | 36.4 g (65%) | |
72. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
94 mg (47%) | 220 kcal (11%) | 0.05 g (0%) | 13.07 g (20%) | 23.96 g (43%) | |
Typical Serving size of 1 chicken (or 1072g): |
1007.68 mg (504%) | 2358.4 kcal (118%) | 0.54 g (0%) | 140.11 g (216%) | 256.85 g (459%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 235g): |
220.9 mg (110%) | 517 kcal (26%) | 0.12 g (0%) | 30.71 g (47%) | 56.31 g (101%) | |
73. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
94 mg (47%) | 332 kcal (17%) | 4.24 g (3%) | 23.61 g (36%) | 24.01 g (43%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 11g): |
10.34 mg (5%) | 36.52 kcal (2%) | 0.47 g (0%) | 2.6 g (4%) | 2.64 g (5%) | |
Other serving sizes 1 neck and bone removed (or 36g): |
33.84 mg (17%) | 119.52 kcal (6%) | 1.53 g (1%) | 8.5 g (13%) | 8.64 g (15%) | |
74. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
94 mg (47%) | 254 kcal (13%) | 2.5 g (2%) | 14.43 g (22%) | 26.84 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 67g): |
62.98 mg (31%) | 170.18 kcal (9%) | 1.68 g (1%) | 9.67 g (15%) | 17.98 g (32%) | |
Other serving sizes 1 leg and bone removed (or 112g): |
105.28 mg (53%) | 284.48 kcal (14%) | 2.8 g (2%) | 16.16 g (25%) | 30.06 g (54%) | |
75. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
94 mg (47%) | 195 kcal (10%) | 0 g (0%) | 8.08 g (12%) | 28.62 g (51%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 25g): |
23.5 mg (12%) | 48.75 kcal (2%) | 0 g (0%) | 2.02 g (3%) | 7.16 g (13%) | |
Other serving sizes 1 drumstick and bone and skin removed (or 42g): |
39.48 mg (20%) | 81.9 kcal (4%) | 0 g (0%) | 3.39 g (5%) | 12.02 g (21%) | |
76. Chicken, broilers or fryers, meat only, cooked, fried - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
94 mg (47%) | 219 kcal (11%) | 1.69 g (1%) | 9.12 g (14%) | 30.57 g (55%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
131.6 mg (66%) | 306.6 kcal (15%) | 2.37 g (2%) | 12.77 g (20%) | 42.8 g (76%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 155g): |
145.7 mg (73%) | 339.45 kcal (17%) | 2.62 g (2%) | 14.14 g (22%) | 47.38 g (85%) | |
Other serving sizes .5 chicken and bone and skin removed (or 258g): |
242.52 mg (121%) | 565.02 kcal (28%) | 4.36 g (3%) | 23.53 g (36%) | 78.87 g (141%) | |
77. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
93 mg (47%) | 277 kcal (14%) | 9.08 g (7%) | 16.53 g (25%) | 21.61 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g): |
48.36 mg (24%) | 144.04 kcal (7%) | 4.72 g (4%) | 8.6 g (13%) | 11.24 g (20%) | |
Other serving sizes 1 thigh and bone removed (or 86g): |
79.98 mg (40%) | 238.22 kcal (12%) | 7.81 g (6%) | 14.22 g (22%) | 18.58 g (33%) | |
78. Chicken, broilers or fryers, leg, meat and skin, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
93 mg (47%) | 214 kcal (11%) | 0.17 g (0%) | 15.95 g (25%) | 16.37 g (29%) | |
Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 344g): |
319.92 mg (160%) | 736.16 kcal (37%) | 0.58 g (0%) | 54.87 g (84%) | 56.31 g (101%) | |
Other serving sizes 1 drumstick with skin (or 111g): |
103.23 mg (52%) | 237.54 kcal (12%) | 0.19 g (0%) | 17.7 g (27%) | 18.17 g (32%) | |
Other serving sizes 1 thigh with skin (or 185g): |
172.05 mg (86%) | 395.9 kcal (20%) | 0.31 g (0%) | 29.51 g (45%) | 30.28 g (54%) | |
Other serving sizes 1 back with skin (or 49g): |
45.57 mg (23%) | 104.86 kcal (5%) | 0.08 g (0%) | 7.82 g (12%) | 8.02 g (14%) | |
79. Chicken, broilers or fryers, back, meat only, cooked, fried - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
93 mg (47%) | 288 kcal (14%) | 5.68 g (4%) | 15.32 g (24%) | 29.99 g (54%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 35g): |
32.55 mg (16%) | 100.8 kcal (5%) | 1.99 g (2%) | 5.36 g (8%) | 10.5 g (19%) | |
Other serving sizes .5 back and bone and skin removed (or 58g): |
53.94 mg (27%) | 167.04 kcal (8%) | 3.29 g (3%) | 8.89 g (14%) | 17.39 g (31%) | |
80. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
93 mg (47%) | 205 kcal (10%) | 0 g (0%) | 9.73 g (15%) | 27.37 g (49%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
130.2 mg (65%) | 287 kcal (14%) | 0 g (0%) | 13.62 g (21%) | 38.32 g (68%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 81g): |
75.33 mg (38%) | 166.05 kcal (8%) | 0 g (0%) | 7.88 g (12%) | 22.17 g (40%) | |
Other serving sizes .5 chicken and bone and skin removed (or 136g): |
126.48 mg (63%) | 278.8 kcal (14%) | 0 g (0%) | 13.23 g (20%) | 37.22 g (66%) | |
81. Chicken, broilers or fryers, drumstick, meat and skin, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
92 mg (46%) | 159 kcal (8%) | 0.11 g (0%) | 9.29 g (14%) | 17.59 g (31%) | |
Typical Serving size of 1 drumstick with skin (or 133g): |
122.36 mg (61%) | 211.47 kcal (11%) | 0.15 g (0%) | 12.36 g (19%) | 23.39 g (42%) | |
Other serving sizes 1 drumstick without skin (or 122g): |
112.24 mg (56%) | 193.98 kcal (10%) | 0.13 g (0%) | 11.33 g (17%) | 21.46 g (38%) | |
82. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
92 mg (46%) | 285 kcal (14%) | 4.08 g (3%) | 16.91 g (26%) | 27.22 g (49%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 110g): |
101.2 mg (51%) | 313.5 kcal (16%) | 4.49 g (3%) | 18.6 g (29%) | 29.94 g (53%) | |
Other serving sizes .5 chicken and bone removed (or 184g): |
169.28 mg (85%) | 524.4 kcal (26%) | 7.51 g (6%) | 31.11 g (48%) | 50.08 g (89%) | |
83. Chicken, cornish game hens, meat only, raw - Cholesterol |
Nutritional Value : 16 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
91 mg (46%) | 116 kcal (6%) | 0 g (0%) | 3.33 g (5%) | 20.04 g (36%) | |
Typical Serving size of 1 bird whole (or 239g): |
217.49 mg (109%) | 277.24 kcal (14%) | 0 g (0%) | 7.96 g (12%) | 47.9 g (86%) | |
Other serving sizes .5 bird (or 120g): |
109.2 mg (55%) | 139.2 kcal (7%) | 0 g (0%) | 4 g (6%) | 24.05 g (43%) | |
84. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
91 mg (46%) | 330 kcal (17%) | 8.7 g (7%) | 23.52 g (36%) | 19.82 g (35%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 16g): |
14.56 mg (7%) | 52.8 kcal (3%) | 1.39 g (1%) | 3.76 g (6%) | 3.17 g (6%) | |
Other serving sizes 1 neck and bone removed (or 52g): |
47.32 mg (24%) | 171.6 kcal (9%) | 4.52 g (3%) | 12.23 g (19%) | 10.31 g (18%) | |
85. Chicken, broilers or fryers, leg, meat only, raw - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
91 mg (46%) | 120 kcal (6%) | 0 g (0%) | 4.22 g (6%) | 19.16 g (34%) | |
Typical Serving size of 1 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265g): |
241.15 mg (121%) | 318 kcal (16%) | 0 g (0%) | 11.18 g (17%) | 50.77 g (91%) | |
Other serving sizes 1 thigh bone and skin removed (or 147g): |
133.77 mg (67%) | 176.4 kcal (9%) | 0 g (0%) | 6.2 g (10%) | 28.17 g (50%) | |
Other serving sizes 1 drumstick bone and skin removed (or 88g): |
80.08 mg (40%) | 105.6 kcal (5%) | 0 g (0%) | 3.71 g (6%) | 16.86 g (30%) | |
Other serving sizes 1 back bone and skin removed (or 30g): |
27.3 mg (14%) | 36 kcal (2%) | 0 g (0%) | 1.27 g (2%) | 5.75 g (10%) | |
86. Chicken, broilers or fryers, breast, meat only, cooked, fried - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
91 mg (46%) | 187 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g): |
47.32 mg (24%) | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | |
Other serving sizes .5 breast and bone and skin removed (or 86g): |
78.26 mg (39%) | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | |
87. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
91 mg (46%) | 253 kcal (13%) | 0 g (0%) | 15.78 g (24%) | 25.97 g (46%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 101g): |
91.91 mg (46%) | 255.53 kcal (13%) | 0 g (0%) | 15.94 g (25%) | 26.23 g (47%) | |
Other serving sizes .5 chicken and bone removed (or 167g): |
151.97 mg (76%) | 422.51 kcal (21%) | 0 g (0%) | 26.35 g (41%) | 43.37 g (77%) | |
88. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 175 kcal (9%) | 0.04 g (0%) | 7.67 g (12%) | 26.37 g (47%) | |
Typical Serving size of 1 breast (or 384g): |
345.6 mg (173%) | 672 kcal (34%) | 0.15 g (0%) | 29.45 g (45%) | 101.26 g (181%) | |
89. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 195 kcal (10%) | 0 g (0%) | 9.79 g (15%) | 25 g (45%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
126 mg (63%) | 273 kcal (14%) | 0 g (0%) | 13.71 g (21%) | 35 g (63%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 33g): |
29.7 mg (15%) | 64.35 kcal (3%) | 0 g (0%) | 3.23 g (5%) | 8.25 g (15%) | |
Other serving sizes 1 thigh and bone and skin removed (or 55g): |
49.5 mg (25%) | 107.25 kcal (5%) | 0 g (0%) | 5.38 g (8%) | 13.75 g (25%) | |
90. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 273 kcal (14%) | 8.72 g (7%) | 16.17 g (25%) | 21.77 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 95g): |
85.5 mg (43%) | 259.35 kcal (13%) | 8.28 g (6%) | 15.36 g (24%) | 20.68 g (37%) | |
Other serving sizes 1 leg and bone removed (or 158g): |
142.2 mg (71%) | 431.34 kcal (22%) | 13.78 g (11%) | 25.55 g (39%) | 34.4 g (61%) | |
91. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 115 kcal (6%) | 0 g (0%) | 3.82 g (6%) | 18.84 g (34%) | |
Typical Serving size of 1 drumstick with skin (or 133g): |
119.7 mg (60%) | 152.95 kcal (8%) | 0 g (0%) | 5.08 g (8%) | 25.06 g (45%) | |
Other serving sizes 1 drumstick without skin (or 122g): |
109.8 mg (55%) | 140.3 kcal (7%) | 0 g (0%) | 4.66 g (7%) | 22.98 g (41%) | |
92. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 245 kcal (12%) | 1.63 g (1%) | 13.72 g (21%) | 26.96 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 29g): |
26.1 mg (13%) | 71.05 kcal (4%) | 0.47 g (0%) | 3.98 g (6%) | 7.82 g (14%) | |
Other serving sizes 1 drumstick and bone removed (or 49g): |
44.1 mg (22%) | 120.05 kcal (6%) | 0.8 g (1%) | 6.72 g (10%) | 13.21 g (24%) | |
93. Chicken, broilers or fryers, back, meat only, cooked, roasted - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 239 kcal (12%) | 0 g (0%) | 13.16 g (20%) | 28.19 g (50%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 24g): |
21.6 mg (11%) | 57.36 kcal (3%) | 0 g (0%) | 3.16 g (5%) | 6.77 g (12%) | |
Other serving sizes .5 back and bone and skin removed (or 40g): |
36 mg (18%) | 95.6 kcal (5%) | 0 g (0%) | 5.26 g (8%) | 11.28 g (20%) | |
94. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 192 kcal (10%) | 0.42 g (0%) | 5.54 g (9%) | 32.82 g (59%) | |
Typical Serving size of 1 cup (or 140g): |
126 mg (63%) | 268.8 kcal (13%) | 0.59 g (0%) | 7.76 g (12%) | 45.95 g (82%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g): |
57.6 mg (29%) | 122.88 kcal (6%) | 0.27 g (0%) | 3.55 g (5%) | 21 g (38%) | |
95. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 269 kcal (13%) | 3.15 g (2%) | 14.92 g (23%) | 28.56 g (51%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 188g): |
169.2 mg (85%) | 505.72 kcal (25%) | 5.92 g (5%) | 28.05 g (43%) | 53.69 g (96%) | |
Other serving sizes .5 chicken and bone removed (or 314g): |
282.6 mg (141%) | 844.66 kcal (42%) | 9.89 g (8%) | 46.85 g (72%) | 89.68 g (160%) | |
96. Chicken, broilers or fryers, meat and skin and giblets and neck, raw - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
90 mg (45%) | 213 kcal (11%) | 0.13 g (0%) | 14.83 g (23%) | 18.33 g (33%) | |
Typical Serving size of 1 chicken (or 1046g): |
941.4 mg (471%) | 2227.98 kcal (111%) | 1.36 g (1%) | 155.12 g (239%) | 191.73 g (342%) | |
97. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
89 mg (45%) | 148 kcal (7%) | 0 g (0%) | 3.49 g (5%) | 29.07 g (52%) | |
Typical Serving size of 1 breast (or 343g): |
305.27 mg (153%) | 507.64 kcal (25%) | 0 g (0%) | 11.97 g (18%) | 99.71 g (178%) | |
Other serving sizes 1 serving (or 85g): |
75.65 mg (38%) | 125.8 kcal (6%) | 0 g (0%) | 2.97 g (5%) | 24.71 g (44%) | |
Other serving sizes 1 oz (or 28.35g): |
25.23 mg (13%) | 41.96 kcal (2%) | 0 g (0%) | 0.99 g (2%) | 8.24 g (15%) | |
98. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
89 mg (45%) | 185 kcal (9%) | 0 g (0%) | 8.06 g (12%) | 26.26 g (47%) | |
Typical Serving size of 1 cup and chopped or diced (or 160g): |
142.4 mg (71%) | 296 kcal (15%) | 0 g (0%) | 12.9 g (20%) | 42.02 g (75%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 60g): |
53.4 mg (27%) | 111 kcal (6%) | 0 g (0%) | 4.84 g (7%) | 15.76 g (28%) | |
Other serving sizes 1 leg and bone and skin removed (or 101g): |
89.89 mg (45%) | 186.85 kcal (9%) | 0 g (0%) | 8.14 g (13%) | 26.52 g (47%) | |
99. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 15 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
89 mg (45%) | 222 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 59g): |
52.51 mg (26%) | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | |
Other serving sizes .5 breast and bone removed (or 98g): |
87.22 mg (44%) | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | |
100. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Cholesterol |
Nutritional Value : 14 / 100 food group - Poultry Products |
Cholesterol | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
89 mg (45%) | 331 kcal (17%) | 6.5 g (5%) | 20.74 g (32%) | 27.79 g (50%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 44g): |
39.16 mg (20%) | 145.64 kcal (7%) | 2.86 g (2%) | 9.13 g (14%) | 12.23 g (22%) | |