Nutrition Facts and Calories in Pasta, homemade, made with egg, cooked

Nutrition Facts Category:

Cereal Grains and Pasta

Serving Size:
100 g
See the tables below for Pasta, homemade, made with egg, cooked nutrition facts and calories in Pasta, homemade, made with egg, cooked. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pasta, homemade, made with egg, cooked.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 130.0 Calories from Fat 14
% Daily Value * 
  Total Fat  1.7 g 3%
  Saturated Fat  0.4 g 2%
  Trans Fat  -
  Cholesterol  41.0 mg
  Sodium  83.0 mg 3%
  Total Carbohydrate  23.5 g 8%
  Dietary Fiber  -
  Sugars   -
  Protein  5.3 g 11%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 7%
Thiamin 13%
Riboflavin 12%
Niacin 6%
Vitamin B6 0%
Folate 11%
Phosphorus 5%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Pasta, homemade, made with egg, cooked.

Negative Facts:
There are no significant negative factors associated with this serving of Pasta, homemade, made with egg, cooked.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pasta, homemade, made with egg, cooked: Serving Size

  

  

 Summary

Energy130.0 kcal 6%
Total Fat1.7 g 3%
Saturated Fat0.4 g 2%
Trans Fat-
Mono-unsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Cholesterol41.0 mg 14%
Carbohydrate23.5 g 8%
Total Sugars-
Protein5.3 g 11%
Dietary Fiber-
Sodium83.0 mg 3%
Calcium10.0 mg 1%
Iron1.2 mg 7%
Vitamin A, RAE17.0 mcg
Vitamin C0.0 mg 0%
Water68.7 g

 Protein and amino acids

Protein5.3 g 11%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.2 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid1.6 g
Glycine0.2 g
Proline0.5 g
Serine0.3 g
Hydroxyproline-

 Carbohydrates

Carbohydrate23.5 g 8%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol41.0 mg 14%
Phytosterols1.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water68.7 g
Energy130.0 kcal 6%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU58.0 IU 1%
Retinol17.0 mcg
Vitamin A, RAE17.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin1.3 mg 6%
Vitamin B-60.0 mg 0%
Total Folate43.0 ug 11%
Folic acid24.0 ug
Food Folate19.0 ug
DFE Folate60.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.2 mg 2%
Vitamin K-

 Minerals

Calcium10.0 mg 1%
Iron1.2 mg 7%
Magnesium14.0 mg 4%
Phosphorus52.0 mg 5%
Potassium21.0 mg 1%
Sodium83.0 mg 3%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium-

 Fats and Fatty Acids

Total Fat1.7 g 3%
Trans Fat-
Saturated Fat0.4 g 2%
Mono-unsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
4:0-
6:0-
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.3 g
18:00.1 g
20:0-
18:1 undifferentiated0.5 g
18:2 undifferentiated0.5 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:4-
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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