Each of the 4 items from the general description 'eggplant' can be scaled by the amount in g, oz or typical portion sizes to give the total amount of Sodium.There are 4 items ranging from Eggplant, pickled through to Eggplant, cooked, boiled, drained, without salt per 100g of eggplant.
Using the list below for the 4 different eggplant nutrition entries in our Sodium database, the highest amount of Sodium is in Eggplant, pickled which contains 1674 mg of Sodium per 100g. The lowest amount of Sodium is in Eggplant, cooked, boiled, drained, without salt which in 100g contains 1 mg of Sodium.
The median value of Sodium is in Eggplant, pickled which in 100g contains 1674 mg of Sodium. The average amount of Sodium in 100g of eggplant, based on the list below is 479.00 mg of Sodium.
From the Sodium content in eggplant list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Sodium. Each eggplant item can be scaled by different amounts to adjust the amounts of Sodium so that it is not just, for example, the values in 100g of Eggplant, pickled. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Sodium. Again you can find a full nutrition breakdown for all foods containing sodium which can be scaled for different servings and quantities, from the complete list of foods high in Sodium.
Related Calories and Nutrition Facts in eggplantcalories in eggplant, eggplant nutrition facts, vitamin a in eggplant, vitamin c in eggplant, vitamin d in eggplant, magnesium in eggplant, iron in eggplant, fiber in eggplant, protein in eggplant, calcium in eggplant, potassium in eggplant, saturated fat in eggplant, fat in eggplant, carbs in eggplant, zinc in eggplant, cholesterol in eggplant, vitamin k in eggplant, sugar in eggplant, vitamin b12 in eggplant, vitamin b6 in eggplant, folic acid in eggplant, riboflavin in eggplant, phosphorus in eggplant, niacin in eggplant, thiamine in eggplant,
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