Welcome to the Sodium content in 5 different types of baked potato, ranging from 257 to 5 mg per 100g. The basic value from the general description of baked potato is Potatoes, baked, skin, with salt which in 100g contains 257 mg of Sodium. As a source of Sodium, this corresponds to 16 % of the RDA. For this serving in your diet the amount of Calories is 198 kcal, the amount of Protein is 4.29 g, the amount of Fat is 0.1 g and the amount of Carbohydrate is 46.06 g.

This list of 5 types of baked potato, is brought to you by dietandfitnesstoday.com and ranges from Potatoes, baked, skin, with salt through to Potatoes, baked, flesh, without salt where all food items are ranked by the content or amount per 100g. The nutritional Sodium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much Sodium is in baked potato?

The list below gives the total Sodium content in the 5 items from the general description 'baked potato' each of which show the Sodium amount as well as Calories, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

baked potato sodium per 100g

Average Value for baked potato

The average (or more correctly the arithmetic mean) amount of Sodium contained in 100g of baked potato, based on the list below of 5 different items under the general description of baked potato, is 106.80 mg of Sodium. This average value corresponds to 6.68 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 135.00 kcal, the average amount of Protein is 3.00 g, the average amount of Fat is 0.11 g and the average amount of Carbohydrate is 31.27 g.

Median Values

The median value of Sodium is found in Potatoes, baked, skin, without salt which in 100g contains 21 mg of Sodium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 198 kcal, the amount of Protein is 4.29 g, the amount of Fat is 0.1 g and the amount of Carbohydrate is 46.06 g.

Highest Sodium Content per 100g

Using the list below for the 5 different baked potato nutrition entries in our database, the highest amount of Sodium is found in Potatoes, baked, skin, with salt which contains 257 mg of Sodium per 100g. The associated percentage of RDA is 16 %. For this 100g serving the amount of Calories is 198 kcal, the amount of Protein is 4.29 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 46.06 g.

The lowest amount of Sodium is in Potatoes, baked, flesh, without salt which in 100g contains 5 mg of Sodium. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 93 kcal, the amount of Protein is 1.96 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 21.55 g.

The difference between the highest and lowest values gives a Sodium range of 252 mg per 100g. The range for the other nutrients are as follows; 105 kcal for Calories, 2.33 g for Protein, 0 g for Fat, 24.51 g for Carbohydrate.

Highest Amount of Sodium per Serving

Please remember that the above gives an accurate value in 100g for high Sodium foods in your diet. For example 100g of Potatoes, baked, skin, with salt contains 257 mg of Sodium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Sodium nutritional content.

The food with the highest Sodium content per typical serving is Potatoes, baked, skin, with salt which contains 149.06 mg in 1 skin (or 58 g). The precentage of the recommended daily value for this serving is 9 %. For this serving the amount of Calories is 198 kcal, the amount of Protein is 4.29 g, the amount of Fat is 0.1 g and the amount of Carbohydrate is 46.06 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing Sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high Sodium content.


 

Baked potato List, Sodium Content per 100g

 
1. Potatoes, baked, skin, with salt - Sodium
  257 mg of Sodium per 100g (16% DV).
  For this serving of 100g there is 198 kcal of Calories (10% DV), 46.06 g of Carbohydrate (35% DV), 0.1 g of Fat (0% DV), 4.29 g of Protein (9% DV),
  Typical Serving size of 1 skin (or 58g).
  The Sodium content is 149.06 mg (9% DV), Calories 114.84 kcal (6% DV), Carbohydrate 26.71 g (21% DV), Fat 0.06 g (0% DV), Protein 2.49 g (5% DV),
2. Potatoes, baked, flesh, with salt - Sodium
  241 mg of Sodium per 100g (15% DV).
  For this serving of 100g there is 93 kcal of Calories (5% DV), 21.55 g of Carbohydrate (17% DV), 0.1 g of Fat (0% DV), 1.96 g of Protein (4% DV),
  Typical Serving size of .5 cup (or 61g).
  The Sodium content is 147.01 mg (9% DV), Calories 56.73 kcal (3% DV), Carbohydrate 13.15 g (10% DV), Fat 0.06 g (0% DV), Protein 1.2 g (2% DV),
  Other serving sizes 1 potato (2-1/3" x 4-3/4") (or 156g).
  The amount of Sodium is 375.96 mg (23% DV), Calories 145.08 kcal (7% DV), Carbohydrate 33.62 g (26% DV), Fat 0.16 g (0% DV), Protein 3.06 g (6% DV),
3. Potatoes, baked, skin, without salt - Sodium
  21 mg of Sodium per 100g (1% DV).
  For this serving of 100g there is 198 kcal of Calories (10% DV), 46.06 g of Carbohydrate (35% DV), 0.1 g of Fat (0% DV), 4.29 g of Protein (9% DV),
  Typical Serving size of 1 skin (or 58g).
  The Sodium content is 12.18 mg (1% DV), Calories 114.84 kcal (6% DV), Carbohydrate 26.71 g (21% DV), Fat 0.06 g (0% DV), Protein 2.49 g (5% DV),
4. Potatoes, baked, flesh and skin, with salt - Sodium
  10 mg of Sodium per 100g (1% DV).
  For this serving of 100g there is 93 kcal of Calories (5% DV), 21.15 g of Carbohydrate (16% DV), 0.13 g of Fat (0% DV), 2.5 g of Protein (5% DV),
  Typical Serving size of 1 potato large (3" to 4-1/4" dia) (or 299g).
  The Sodium content is 29.9 mg (2% DV), Calories 278.07 kcal (14% DV), Carbohydrate 63.24 g (49% DV), Fat 0.39 g (1% DV), Protein 7.48 g (15% DV),
  Other serving sizes 1 potato medium (2-1/4" to 3-1/4" dia) (or 173g).
  The amount of Sodium is 17.3 mg (1% DV), Calories 160.89 kcal (8% DV), Carbohydrate 36.59 g (28% DV), Fat 0.22 g (0% DV), Protein 4.33 g (9% DV),
  Other serving sizes 1 potato small (1-3/4" to 2-1/2" dia) (or 138g).
  The amount of Sodium is 13.8 mg (1% DV), Calories 128.34 kcal (6% DV), Carbohydrate 29.19 g (22% DV), Fat 0.18 g (0% DV), Protein 3.45 g (7% DV),
  Other serving sizes .5 cup (or 61g).
  The amount of Sodium is 6.1 mg (0% DV), Calories 56.73 kcal (3% DV), Carbohydrate 12.9 g (10% DV), Fat 0.08 g (0% DV), Protein 1.53 g (3% DV),
  Other serving sizes 1 NLEA serving (or 148g).
  The amount of Sodium is 14.8 mg (1% DV), Calories 137.64 kcal (7% DV), Carbohydrate 31.3 g (24% DV), Fat 0.19 g (0% DV), Protein 3.7 g (7% DV),
5. Potatoes, baked, flesh, without salt - Sodium
  5 mg of Sodium per 100g (0% DV).
  For this serving of 100g there is 93 kcal of Calories (5% DV), 21.55 g of Carbohydrate (17% DV), 0.1 g of Fat (0% DV), 1.96 g of Protein (4% DV),
  Typical Serving size of .5 cup (or 61g).
  The Sodium content is 3.05 mg (0% DV), Calories 56.73 kcal (3% DV), Carbohydrate 13.15 g (10% DV), Fat 0.06 g (0% DV), Protein 1.2 g (2% DV),
  Other serving sizes 1 potato (2-1/3" x 4-3/4") (or 156g).
  The amount of Sodium is 7.8 mg (0% DV), Calories 145.08 kcal (7% DV), Carbohydrate 33.62 g (26% DV), Fat 0.16 g (0% DV), Protein 3.06 g (6% DV),




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Sodium and Nutrition Facts - Top 199 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats