Welcome to the magnesium content in 5 different types of baked potato, ranging from 43 to 25 mg per 100g. The basic value from the general description of baked potato is Potatoes, baked, skin, with salt which in 100g contains 43 mg of magnesium. As a source of magnesium, this corresponds to 11 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 198 kcal (10% RDA), the amount of Protein is 4.29 g (9% RDA), the amount of Fat is 0.1 g and the amount of Carbohydrate is 46.06 g (35% RDA).

For the food Potatoes, baked, skin, with salt the typical serving size is 1 skin (or 58 g) which contains 24.94 mg of Magnesium. The precentage of the recommended daily value for this serving is 6 %. For this serving the Calories content is 114.84 kcal, the Protein content is 2.49 g, the Fat content is 0.06 g and the Carbohydrate content is 26.71 g.

This list of 5 types of baked potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, baked, skin, without salt through to Potatoes, baked, flesh, with salt where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in baked potato.

The list below gives the total magnesium content in the 5 items from the general description 'baked potato' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

baked potato magnesium per 100g

Average Content for baked potato

The average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of baked potato, based on the list below of 5 different items under the general description of baked potato, is 32.80 mg of magnesium. This average value corresponds to 8.2 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 135.00 kcal, the average amount of Protein is 3.00 g, the average amount of Fat is 0.11 g and the average amount of Carbohydrate is 31.27 g.

Median Amount

The median value of Magnesium is found in Potatoes, baked, flesh and skin, with salt which in 100g contains 28 mg of Magnesium. This corresponds to 7 % of the recommended daily allowance. For this serving the amount of Calories is 93 kcal, the amount of Protein is 2.5 g, the amount of Fat is 0.13 g and the amount of Carbohydrate is 21.15 g.

Highest magnesium Content per 100g

Using the list below for the 5 different baked potato nutrition entries in our database, the highest amount of magnesium is found in Potatoes, baked, skin, without salt which contains 43 mg of magnesium per 100g. The associated percentage of RDA is 11 %. For this 100g serving the Calories content is 198 kcal, the Protein content is 4.29 g, the Fat content is 0.1 g, the Carbohydrate content is 46.06 g.

The lowest amount of magnesium is in Potatoes, baked, flesh, with salt which in 100g contains 25 mg of magnesium. This gives as percentage of the recommended daily allowance 6 % of the RDA. For this 100g serving the amount of Calories is 93 kcal, the amount of Protein is 1.96 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 21.55 g.

The difference between the highest and lowest values gives a magnesium range of 18 mg per 100g. The range for the other nutrients are as follows; 105 kcal for Calories, 2.33 g for Protein, 0 g for Fat, 24.51 g for Carbohydrate.

Highest Amount of magnesium per Serving

Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Potatoes, baked, skin, with salt contains 43 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.

The food with the highest magnesium content per typical serving is Potatoes, baked, flesh and skin, with salt which contains 83.72 mg in 1 potato large (3" to 4-1/4" dia) (or 299 g). The precentage of the recommended daily value for this serving is 21 %. For this serving the Calories content is 278.07 kcal, the Protein content is 7.48 g, the Fat content is 0.39 g and the Carbohydrate content is 63.24 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of magnesium rich foods.


Baked potato List, magnesium Content per 100g

1. Potatoes, baked, skin, without salt - Magnesium
  Magnesium, mg (%RDA)Calories, kcal (%RDA)Carbohydrate, g (%RDA)Fat, g (%RDA)Protein, g (%RDA)
  For a 100g serving :
  43 mg (11%)198 kcal (10%)46.06 g (35%)0.1 g (0%)4.29 g (9%)
  Typical Serving size of 1 skin (or 58g):
   24.94 mg (6%) 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (5%)
2. Potatoes, baked, skin, with salt - Magnesium
  Magnesium, mg (%RDA)Calories, kcal (%RDA)Carbohydrate, g (%RDA)Fat, g (%RDA)Protein, g (%RDA)
  For a 100g serving :
  43 mg (11%)198 kcal (10%)46.06 g (35%)0.1 g (0%)4.29 g (9%)
  Typical Serving size of 1 skin (or 58g):
   24.94 mg (6%) 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (5%)
3. Potatoes, baked, flesh and skin, with salt - Magnesium
  Magnesium, mg (%RDA)Calories, kcal (%RDA)Carbohydrate, g (%RDA)Fat, g (%RDA)Protein, g (%RDA)
  For a 100g serving :
  28 mg (7%)93 kcal (5%)21.15 g (16%)0.13 g (0%)2.5 g (5%)
  Typical Serving size of 1 potato large (3" to 4-1/4" dia) (or 299g):
   83.72 mg (21%) 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (15%)
  Other serving sizes 1 potato medium (2-1/4" to 3-1/4" dia) (or 173g):
  48.44 mg (12%) 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (9%)
  Other serving sizes 1 potato small (1-3/4" to 2-1/2" dia) (or 138g):
  38.64 mg (10%) 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (7%)
  Other serving sizes .5 cup (or 61g):
  17.08 mg (4%) 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)
  Other serving sizes 1 NLEA serving (or 148g):
  41.44 mg (10%) 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)
4. Potatoes, baked, flesh, without salt - Magnesium
  Magnesium, mg (%RDA)Calories, kcal (%RDA)Carbohydrate, g (%RDA)Fat, g (%RDA)Protein, g (%RDA)
  For a 100g serving :
  25 mg (6%)93 kcal (5%)21.55 g (17%)0.1 g (0%)1.96 g (4%)
  Typical Serving size of .5 cup (or 61g):
   15.25 mg (4%) 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)
  Other serving sizes 1 potato (2-1/3" x 4-3/4") (or 156g):
  39 mg (10%) 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (6%)
5. Potatoes, baked, flesh, with salt - Magnesium
  Magnesium, mg (%RDA)Calories, kcal (%RDA)Carbohydrate, g (%RDA)Fat, g (%RDA)Protein, g (%RDA)
  For a 100g serving :
  25 mg (6%)93 kcal (5%)21.55 g (17%)0.1 g (0%)1.96 g (4%)
  Typical Serving size of .5 cup (or 61g):
   15.25 mg (4%) 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)




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magnesium and Nutrition Facts - Top 199 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats