magnesium in tuna information and values per serving and 100g

Welcome to the nutritional magnesium content in 14 different types of tuna, ranging from 64 mg to 23 mg per 100g. The basic type of tuna is Fish, tuna, fresh, bluefin, raw, where the amount of magnesium in 100g is 50 mg. This is 13% of the magnesium RDA, from 100g of Fish, tuna, fresh, bluefin, raw.

The percentage of the recommended daily allowance (RDA) for magnesium is based on a 400 mg RDA level for a mature adult.

Top ten tuna products high in magnesium

Below is a summary list for the top ten tuna items ranked by the amount or level of magnesium in 100g.

At the bottom of the page is the full list for the 14 different types of tuna based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the magnesium content in tuna.

1. Fish, tuna, fresh, bluefin, cooked, dry heat : 64mg (16%RDA)
2. Fish, tuna, fresh, bluefin, raw : 50mg (13%RDA)
3. Fish, tuna, skipjack, fresh, cooked, dry heat : 44mg (11%RDA)
4. Fish, tuna, yellowfin, fresh, cooked, dry heat : 42mg (11%RDA)
5. Fish, tuna, fresh, yellowfin, raw : 35mg (9%RDA)
6. Fish, tuna, fresh, skipjack, raw : 34mg (9%RDA)
7. Fish, tuna, white, canned in oil, drained solids : 34mg (9%RDA)
8. Fish, tuna, white, canned in oil, without salt, drained solids : 34mg (9%RDA)
9. Fish, tuna, white, canned in water, drained solids : 33mg (8%RDA)
10. Fish, tuna, white, canned in water, without salt, drained solids : 33mg (8%RDA)

Following on from the ten top tuna items or products containing magnesium we have a more comprehensive break down of Fish, tuna, fresh, bluefin, raw, and the highest item containing magnesium which is Fish, tuna, fresh, bluefin, cooked, dry heat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of tuna. .

Fish, tuna, fresh, bluefin, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fish, tuna, fresh, bluefin, raw should be considered along with the magnesium content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and magnesium related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 144 kcal (7% RDA), the amount of Protein is 23.33 g (42% RDA), the amount of Fat is 4.9 g (8% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the magnesium levels in tuna.

magnesium and nutrition facts in tuna per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, tuna, fresh, bluefin, raw has a nutritional value score of 16 out of 100.Comparing the magnesium content and the nutritional density in 100g for Fish, tuna, fresh, bluefin, raw; We class this as a medium to low magnesium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing magnesium in tuna vs spinach

The amount of magnesium in spinach is 79 mg per 100g.As magnesium percentage of the RDA this is 20 %. Comparing with Fish, tuna, fresh, bluefin, raw, in 100g contains 50 mg of magnesium. As a percentage of the RDA this is 13 %. Therefore, spinach has 29 mg more magnesium than Fish, tuna, fresh, bluefin, raw. In terms of magnesium percentage this is 58 % more magnesium. Spinach has an overall nutritional value score of 68 out of 100, whereas Fish, tuna, fresh, bluefin, raw has a nutritional value score of 16 out of 100.

The highest content of magnesium in the food items under the general description or type of tuna, is Fish, tuna, fresh, bluefin, cooked, dry heat with 64 mg of magnesium per 100g. Comparing spinach with Fish, tuna, fresh, bluefin, cooked, dry heat; spinach has 15 mg more magnesium than Fish, tuna, fresh, bluefin, cooked, dry heat. In terms of magnesium percentage this is 23 % more magnesium.

Amount of magnesium per 100 Calories

100 calories of fish, tuna, fresh, bluefin, raw is a serving size of 0.69 g, and the amount of Magnesium is 34.72 mg (9.03% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 16.2 g (29.17% RDA), Fat 3.4 g (5.56% RDA), Carbohydrate 0 g (0% RDA). This is shown in the magnesium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. magnesium and nutrition facts in tuna per 100 calories

Content per Typical Serving Size 3 oz (or 85 g)

For the food Fish, tuna, fresh, bluefin, raw the typical serving size is 3 oz (or 85 g) which contains 42.5 mg of Magnesium. The magnesium percentage of the recommended daily value for this serving is 11 %.

To give 100% of the RDA, 9.1 servings of the typical serving size 3 oz (or 85 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 122.4 kcal, the Protein content is 19.83 g, the Fat content is 4.17 g and the Carbohydrate content is 0 g. The percentages are shown below in the magnesium chart, for the typical serving of magnesium and the related and important nutritional values.magnesium and nutritional content in tuna

Macronutrients in Fish, tuna, fresh, bluefin, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3 oz or 85 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 84.7 (kcal).The number of calories from Fat is 37.6 (kcal).The total calories from carbohydrate is 0.0 (kcal).magnesium, calories and nutritional content in tuna

Milligrams of magnesium in tuna (per 100g)

This list of 14 types of tuna, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, tuna, fresh, bluefin, cooked, dry heat through to Fish, tuna, light, canned in water, drained solids where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in tuna.

The list below gives the total magnesium content in the 14 items from the general description 'tuna' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 14 food items shown in the magnesium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

tuna magnesium per 100g

The corresponding nutritional value for tuna based on our density score out of 100 (ranked by the amount of magnesium per 100g) is shown in the below nutritional density chart. tuna magnesium per 100g

The corresponding Calories for tuna ranked by the amount of magnesium per 100g is shown below in the tuna calories chart. tuna magnesium per 100g

Effect of Preparation and Storage on magnesium

The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 8 items. The highest amount of magnesium from the 8 canned items is in Fish, tuna, white, canned in oil, drained solids where the level is 34 mg per 100g.The total food items which are raw is 3 items. The highest amount of magnesium from the 3 raw items is in Fish, tuna, fresh, bluefin, raw where the content is 50 mg per 100g. The number of food items which are cooked are 3 items. The highest amount of magnesium from the 3 cooked items is in Fish, tuna, fresh, bluefin, cooked, dry heat where the amount is 64 mg per 100g. Comparing raw and cooked tuna shows that cooking can change the levels of magnesium by 14 mg in a 100g serving.

Average Content for tuna

The average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of tuna, based on the list below of 14 different items under the general description of tuna, is 36.79 mg of magnesium. This average value corresponds to 9.2 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 144.86 kcal, the average amount of Protein is 25.75 g, the average amount of Fat is 3.92 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Magnesium is found in Fish, tuna, white, canned in oil, drained solids which in 100g contains 34 mg of Magnesium. This corresponds to 9 % of the recommended daily allowance. For this serving the amount of Calories is 186 kcal, the amount of Protein is 26.53 g, the amount of Fat is 8.08 g and the amount of Carbohydrate is 0 g.

Highest magnesium Content per 100g

Using the list below for the 14 different tuna nutrition entries in our database, the highest amount of magnesium is found in Fish, tuna, fresh, bluefin, cooked, dry heat which contains 64 mg of magnesium per 100g. The associated percentage of RDA is 16 %. For this 100g serving the Calories content is 184 kcal, the Protein content is 29.91 g, the Fat content is 6.28 g, the Carbohydrate content is 0 g. chart to show highest magnesium in tuna per 100g

The lowest amount of magnesium is in Fish, tuna, light, canned in water, drained solids which in 100g contains 23 mg of magnesium. This gives as percentage of the recommended daily allowance 6 % of the RDA. For this 100g serving the amount of Calories is 86 kcal, the amount of Protein is 19.44 g, the amount of Fat is 0.96 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a magnesium range of 41 mg per 100g. The range for the other nutrients are as follows; 98 kcal for Calories, 10.47 g for Protein, 5.32 g for Fat, 0 g for Carbohydrate.

Highest Amount of magnesium per Serving

Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Fish, tuna, fresh, bluefin, raw contains 50 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.

The food with the highest magnesium content per typical serving is Fish, tuna, skipjack, fresh, cooked, dry heat which contains 67.76 mg in .5 fillet (or 154 g). The percentage of the recommended daily value for this serving is 17 %. For this serving the Calories content is 203.28 kcal, the Protein content is 43.44 g, the Fat content is 1.99 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high magnesium foods.


Tuna List, magnesium Content per 100g

1. Fish, tuna, fresh, bluefin, cooked, dry heat - Magnesium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Magnesium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  64 mg (16%)184 kcal (9%)0 g (0%)6.28 g (10%)29.91 g (53%)
  Typical Serving size of 3 oz (or 85g):
   54.4 mg (14%) 156.4 kcal (8%) 0 g (0%) 5.34 g (8%) 25.42 g (45%)
2. Fish, tuna, fresh, bluefin, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  50 mg (13%)144 kcal (7%)0 g (0%)4.9 g (8%)23.33 g (42%)
  Typical Serving size of 3 oz (or 85g):
   42.5 mg (11%) 122.4 kcal (6%) 0 g (0%) 4.17 g (6%) 19.83 g (35%)
3. Fish, tuna, skipjack, fresh, cooked, dry heat - Magnesium
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  44 mg (11%)132 kcal (7%)0 g (0%)1.29 g (2%)28.21 g (50%)
  Typical Serving size of .5 fillet (or 154g):
   67.76 mg (17%) 203.28 kcal (10%) 0 g (0%) 1.99 g (3%) 43.44 g (78%)
  Other serving sizes 3 oz (or 85g):
  37.4 mg (9%) 112.2 kcal (6%) 0 g (0%) 1.1 g (2%) 23.98 g (43%)
4. Fish, tuna, yellowfin, fresh, cooked, dry heat - Magnesium
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  42 mg (11%)130 kcal (7%)0 g (0%)0.59 g (1%)29.15 g (52%)
  Typical Serving size of 3 oz (or 85g):
   35.7 mg (9%) 110.5 kcal (6%) 0 g (0%) 0.5 g (1%) 24.78 g (44%)
5. Fish, tuna, fresh, yellowfin, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  35 mg (9%)109 kcal (5%)0 g (0%)0.49 g (1%)24.4 g (44%)
  Typical Serving size of 1 oz and boneless (or 28.35g):
   9.92 mg (2%) 30.9 kcal (2%) 0 g (0%) 0.14 g (0%) 6.92 g (12%)
  Other serving sizes 1 cubic inch and boneless (or 16g):
  5.6 mg (1%) 17.44 kcal (1%) 0 g (0%) 0.08 g (0%) 3.9 g (7%)
  Other serving sizes 3 oz (or 85g):
  29.75 mg (7%) 92.65 kcal (5%) 0 g (0%) 0.42 g (1%) 20.74 g (37%)
6. Fish, tuna, fresh, skipjack, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  34 mg (9%)103 kcal (5%)0 g (0%)1.01 g (2%)22 g (39%)
  Typical Serving size of .5 fillet (or 198g):
   67.32 mg (17%) 203.94 kcal (10%) 0 g (0%) 2 g (3%) 43.56 g (78%)
  Other serving sizes 3 oz (or 85g):
  28.9 mg (7%) 87.55 kcal (4%) 0 g (0%) 0.86 g (1%) 18.7 g (33%)
7. Fish, tuna, white, canned in oil, drained solids - Magnesium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  34 mg (9%)186 kcal (9%)0 g (0%)8.08 g (12%)26.53 g (47%)
  Typical Serving size of 1 can (or 178g):
   60.52 mg (15%) 331.08 kcal (17%) 0 g (0%) 14.38 g (22%) 47.22 g (84%)
  Other serving sizes 3 oz (or 85g):
  28.9 mg (7%) 158.1 kcal (8%) 0 g (0%) 6.87 g (11%) 22.55 g (40%)
8. Fish, tuna, white, canned in oil, without salt, drained solids - Magnesium
  Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  34 mg (9%)186 kcal (9%)0 g (0%)8.08 g (12%)26.53 g (47%)
  Typical Serving size of 1 can (or 178g):
   60.52 mg (15%) 331.08 kcal (17%) 0 g (0%) 14.38 g (22%) 47.22 g (84%)
  Other serving sizes 3 oz (or 85g):
  28.9 mg (7%) 158.1 kcal (8%) 0 g (0%) 6.87 g (11%) 22.55 g (40%)
9. Fish, tuna, white, canned in water, drained solids - Magnesium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  33 mg (8%)128 kcal (6%)0 g (0%)2.97 g (5%)23.62 g (42%)
  Typical Serving size of 1 can (or 172g):
   56.76 mg (14%) 220.16 kcal (11%) 0 g (0%) 5.11 g (8%) 40.63 g (73%)
  Other serving sizes 3 oz (or 85g):
  28.05 mg (7%) 108.8 kcal (5%) 0 g (0%) 2.52 g (4%) 20.08 g (36%)
10. Fish, tuna, white, canned in water, without salt, drained solids - Magnesium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  33 mg (8%)128 kcal (6%)0 g (0%)2.97 g (5%)23.62 g (42%)
  Typical Serving size of 1 can (or 172g):
   56.76 mg (14%) 220.16 kcal (11%) 0 g (0%) 5.11 g (8%) 40.63 g (73%)
  Other serving sizes 3 oz (or 85g):
  28.05 mg (7%) 108.8 kcal (5%) 0 g (0%) 2.52 g (4%) 20.08 g (36%)
11. Fish, tuna, light, canned in oil, without salt, drained solids - Magnesium
  Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  31 mg (8%)198 kcal (10%)0 g (0%)8.21 g (13%)29.13 g (52%)
  Typical Serving size of 1 can (or 171g):
   53.01 mg (13%) 338.58 kcal (17%) 0 g (0%) 14.04 g (22%) 49.81 g (89%)
  Other serving sizes 3 oz (or 85g):
  26.35 mg (7%) 168.3 kcal (8%) 0 g (0%) 6.98 g (11%) 24.76 g (44%)
12. Fish, tuna, light, canned in oil, drained solids - Magnesium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  31 mg (8%)198 kcal (10%)0 g (0%)8.21 g (13%)29.13 g (52%)
  Typical Serving size of 1 cup and solid or chunks (or 146g):
   45.26 mg (11%) 289.08 kcal (14%) 0 g (0%) 11.99 g (18%) 42.53 g (76%)
  Other serving sizes 1 oz (or 28.35g):
  8.79 mg (2%) 56.13 kcal (3%) 0 g (0%) 2.33 g (4%) 8.26 g (15%)
  Other serving sizes 1 can (or 171g):
  53.01 mg (13%) 338.58 kcal (17%) 0 g (0%) 14.04 g (22%) 49.81 g (89%)
  Other serving sizes 3 oz (or 85g):
  26.35 mg (7%) 168.3 kcal (8%) 0 g (0%) 6.98 g (11%) 24.76 g (44%)
  Other serving sizes 1 can (12.5 oz) and drained (or 321g):
  99.51 mg (25%) 635.58 kcal (32%) 0 g (0%) 26.35 g (41%) 93.51 g (167%)
13. Fish, tuna, light, canned in water, without salt, drained solids - Magnesium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)116 kcal (6%)0 g (0%)0.82 g (1%)25.51 g (46%)
  Typical Serving size of 1 can (or 165g):
   44.55 mg (11%) 191.4 kcal (10%) 0 g (0%) 1.35 g (2%) 42.09 g (75%)
  Other serving sizes 3 oz (or 85g):
  22.95 mg (6%) 98.6 kcal (5%) 0 g (0%) 0.7 g (1%) 21.68 g (39%)
14. Fish, tuna, light, canned in water, drained solids - Magnesium
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)86 kcal (4%)0 g (0%)0.96 g (1%)19.44 g (35%)
  Typical Serving size of 1 cup and solid or chunks (or 154g):
   35.42 mg (9%) 132.44 kcal (7%) 0 g (0%) 1.48 g (2%) 29.94 g (53%)
  Other serving sizes 1 oz (or 28.35g):
  6.52 mg (2%) 24.38 kcal (1%) 0 g (0%) 0.27 g (0%) 5.51 g (10%)
  Other serving sizes 1 can (or 165g):
  37.95 mg (9%) 141.9 kcal (7%) 0 g (0%) 1.58 g (2%) 32.08 g (57%)
  Other serving sizes 3 oz (or 85g):
  19.55 mg (5%) 73.1 kcal (4%) 0 g (0%) 0.82 g (1%) 16.52 g (30%)






magnesium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito