As a source of magnesium, this corresponds to 12 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 49 kcal (2% RDA), the amount of Protein is 4.28 g (8% RDA), the amount of Fat is 0.93 g (1% RDA) and the amount of Carbohydrate is 8.75 g (7% RDA).
The magnesium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Kale, raw the typical serving size is 1 cup, chopped (or 67 g) which contains 31.49 mg of Magnesium. The precentage of the recommended daily value for this serving is 8 %. In terms of the gram weight and total content for this serving the Calories content is 32.83 kcal, the Protein content is 2.87 g, the Fat content is 0.62 g and the Carbohydrate content is 5.86 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 7.0 (kcal).The number of calories from Fat is 5.2 (kcal).The total calories from carbohydrate is 20.9 (kcal).
This list of 9 types of kale, is brought to you by www.dietandfitnesstoday.com and ranges from Kale, scotch, raw through to Kale, frozen, cooked, boiled, drained, with salt where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in kale.
The list below gives the total magnesium content in the 9 items from the general description 'kale' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. The top 9 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of magnesium from the 3 frozen items is in Kale, frozen, unprepared where the magnesium content is 18 mg per 100g. The total food items which are raw is 2 items. The highest amount of magnesium from the 2 raw items is in Kale, scotch, raw where the content is 88 mg per 100g. The number of food items which are cooked are 6 items. The highest amount of magnesium from the 6 cooked items is in Kale, scotch, cooked, boiled, drained, without salt where the amount is 57 mg per 100g. Comparing raw and cooked kale shows that cooking can change the levels of magnesium by 31 mg in a 100g serving.
Average Content for kaleThe average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of kale, based on the list below of 9 different items under the general description of kale, is 37.67 mg of magnesium. This average value corresponds to 9.42 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 32.33 kcal, the average amount of Protein is 2.56 g, the average amount of Fat is 0.51 g and the average amount of Carbohydrate is 6.10 g.
Median AmountThe median value of Magnesium is found in Kale, cooked, boiled, drained, without salt which in 100g contains 18 mg of Magnesium. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Calories is 28 kcal, the amount of Protein is 1.9 g, the amount of Fat is 0.4 g and the amount of Carbohydrate is 5.63 g.
Highest magnesium Content per 100g
Using the list below for the 9 different kale nutrition entries in our database, the highest amount of magnesium is found in Kale, scotch, raw which contains 88 mg of magnesium per 100g. The associated percentage of RDA is 22 %. For this 100g serving the Calories content is 42 kcal, the Protein content is 2.8 g, the Fat content is 0.6 g, the Carbohydrate content is 8.32 g.
The lowest amount of magnesium is in Kale, frozen, cooked, boiled, drained, with salt which in 100g contains 18 mg of magnesium. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 30 kcal, the amount of Protein is 2.84 g, the amount of Fat is 0.49 g, the amount of Carbohydrate is 5.23 g.
The difference between the highest and lowest values gives a magnesium range of 70 mg per 100g. The range for the other nutrients are as follows; 12 kcal for Calories, 0.04 g for Protein, 0.11 g for Fat, 3.09 g for Carbohydrate.
Highest Amount of magnesium per Serving
Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Kale, raw contains 47 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.
The food with the highest magnesium content per typical serving is Kale, scotch, cooked, boiled, drained, with salt which contains 74.1 mg in 1 cup, chopped (or 130 g). The precentage of the recommended daily value for this serving is 19 %. For this serving the Calories content is 36.4 kcal, the Protein content is 2.47 g, the Fat content is 0.53 g and the Carbohydrate content is 7.31 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of magnesium rich foods.