Welcome to the nutritional thiamine content in 9 different types of kale, ranging from 0.11 mg to 0.04 mg per 100g. The basic type of kale is Kale, raw, where the amount of thiamine in 100g is 0.11 mg.
The percentage of the recommended daily allowance (RDA) for thiamine is based on a 1.5 mg RDA level for a mature adult.
Top five kale products high in thiamine
Below is a summary list for the top five kale items ranked by the amount or level of thiamine in 100g.
1. Kale, raw : 0.11mg
2. Kale, scotch, raw : 0.07mg
3. Kale, frozen, unprepared : 0.056mg
4. Kale, cooked, boiled, drained, without salt : 0.053mg
5. Kale, cooked, boiled, drained, with salt : 0.053mg
Following on from the five top kale items or products containing thiamine we have a more comprehensive break down of Kale, raw, and the highest item containing thiamine which is Kale, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of kale.
At the bottom of the page is the full list for the 9 different types of kale based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamine content in kale.
Kale, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Kale, raw should be considered along with the thiamine content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and thiamine related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 49 kcal (2% RDA), the amount of Protein is 4.28 g (8% RDA), the amount of Fat is 0.93 g (1% RDA) and the amount of Carbohydrate is 8.75 g (7% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamine levels in kale.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Kale, raw has a nutritional value score of 33 out of 100.
Amount of thiamine per 100 Calories
100 calories of kale, raw is a serving size of 2.04 g, and the amount of Thiamine is 0.22 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 8.73 g (16.33% RDA), Fat 1.9 g (2.04% RDA), Carbohydrate 17.86 g (14.29% RDA). This is shown in the thiamine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup, chopped (or 67 g)
For the food Kale, raw the typical serving size is 1 cup, chopped (or 67 g) which contains 0.07 mg of Thiamine. In terms of the gram weight and total content for this serving the Calories content is 32.83 kcal, the Protein content is 2.87 g, the Fat content is 0.62 g and the Carbohydrate content is 5.86 g. The percentages are shown below in the thiamine chart, for the typical serving of thiamine and the related and important nutritional values.
Macronutrients in Kale, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, chopped or 67 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 7.0 (kcal).The number of calories from Fat is 5.2 (kcal).The total calories from carbohydrate is 20.9 (kcal).

Milligrams of thiamine in kale (per 100g)
This list of 9 types of kale, is brought to you by www.dietandfitnesstoday.com and ranges from Kale, raw through to Kale, scotch, cooked, boiled, drained, with salt where all food items are ranked by the content or amount per 100g. The nutritional thiamine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamine in kale.
The list below gives the total thiamine content in the 9 items from the general description 'kale' each of which show the thiamine amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 9 food items shown in the thiamine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for kale based on our density score out of 100 (ranked by the amount of thiamine per 100g) is shown in the below nutritional density chart.
The corresponding Calories for kale ranked by the amount of thiamine per 100g is shown below in the kale calories chart.
Effect of Preparation and Storage on thiamine
The level of thiamine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of thiamine from the 3 frozen items is in Kale, frozen, unprepared where the thiamine content is 0.056 mg per 100g. The total food items which are raw is 2 items. The highest amount of thiamine from the 2 raw items is in Kale, raw where the content is 0.11 mg per 100g. The number of food items which are cooked are 6 items. The highest amount of thiamine from the 6 cooked items is in Kale, cooked, boiled, drained, without salt where the amount is 0.053 mg per 100g. Comparing raw and cooked kale shows that cooking can change the levels of thiamine by 0.057 mg in a 100g serving.Average Content for kale
The average (or more correctly the arithmetic mean) amount of thiamine contained in 100g of kale, based on the list below of 9 different items under the general description of kale, is 0.06 mg of thiamine. The averages for the different nutrients are as follows; the average amount of Calories is 32.33 kcal, the average amount of Protein is 2.56 g, the average amount of Fat is 0.51 g and the average amount of Carbohydrate is g.Median Amount
The median value of Thiamine is found in Kale, cooked, boiled, drained, with salt which in 100g contains 0.053 mg of Thiamine. For this serving the amount of Calories is 28 kcal, the amount of Protein is 1.9 g, the amount of Fat is 0.4 g and the amount of Carbohydrate is 5.63 g.Highest thiamine Content per 100g

Using the list below for the 9 different kale nutrition entries in our database, the highest amount of thiamine is found in Kale, raw which contains 0.11 mg of thiamine per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 49 kcal, the Protein content is 4.28 g, the Fat content is 0.93 g, the Carbohydrate content is 8.75 g.
The lowest amount of thiamine in 100g is in Kale, scotch, cooked, boiled, drained, with salt which contains 0.04 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 28 kcal, the amount of Protein is 1.9 g, the amount of Fat is 0.41 g, the amount of Carbohydrate is 5.62 g.
The difference between the highest and lowest values gives a thiamine range of 0.07 mg per 100g. The range for the other nutrients are as follows; 21 kcal for Calories, 2.38 g for Protein, 0.52 g for Fat, 0 g for Carbohydrate.
Highest Amount of thiamine per Serving
Please remember that the above gives an accurate value in 100g for high thiamine foods in your diet. For example 100g of Kale, raw contains 0.11 mg of thiamine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamine nutritional content.
The food with the highest thiamine content per typical serving is Kale, frozen, unprepared which contains 0.16 mg in 1 package (10 oz) (or 284 g). For this serving the Calories content is 79.52 kcal, the Protein content is 7.55 g, the Fat content is 1.31 g and the Carbohydrate content is 13.92 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing thiamine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in thiamine.
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