Welcome to the nutritional carbs content in 9 different types of kale, ranging from 8.75 g to 4.9 g per 100g. The basic type of kale is Kale, raw which in 100g contains 8.75 g of carbs.
The total recommended daily allowance or RDA for carbs is 130 g. For the 100g serving of Kale, raw, the RDA carbs percentage is 7 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Kale, raw has a nutritional value score of 33 out of 100.Comparing the carbs content and the nutritional density in 100g for Kale, raw; We class this as a medium to low carbs content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and carbs related nutrients are Calories, Protein and Fat. For this serving in your diet, the amount of Calories is 49 kcal (2% RDA), the amount of Protein is 4.28 g (8% RDA) and the amount of Fat is 0.93 g (1% RDA). The nutritional content and facts for 100g, which includes Calories, Protein and Fat is shown in the bar chart below as percentages of the recommended daily allowance along with the carbs content in kale.
Comparing carbs in kale vs pastaThe amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Kale, raw, in 100g contains 8.75 g of carbs. As a percentage of the RDA this is 7 %. Therefore, pasta has 16.25 g more carbs than Kale, raw. In terms of carbs percentage this is 186 % more carbs. Pasta has an overall nutritional value score of 14 out of 100, whereas Kale, raw has a nutritional value score of 33 out of 100.
Amount of carbs per 100 Calories100 calories of kale, raw is a serving size of 2.04 g, and the amount of Carbohydrate is 17.86 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Protein 8.73 g , Fat 1.9 g .
Content per Typical Serving Size 1 cup, chopped (or 67 g)For the food Kale, raw the typical serving size is 1 cup, chopped (or 67 g) which contains 5.86 g of Carbohydrate. The carbs percentage of the recommended daily value for this serving is 5 %.
To give 100% of the RDA, 20.0 servings of the typical serving size 1 cup, chopped (or 67 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 32.83 kcal, the Protein content is 2.87 g and the Fat content is 0.62 g. This data is shown in the graph below for the typical serving of carbs and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, chopped or 67 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 20.9 (kcal).From protein the number of calories is 7.0 (kcal).The number of calories from Fat is 5.2 (kcal).
This list of 9 types of kale, is brought to you by www.dietandfitnesstoday.com and ranges from Kale, raw through to Kale, frozen, unprepared where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in kale.
Grams of carbs in kale (per 100g)
The list below gives the total carbs content in the 9 items from the general description 'kale' each of which show the carbs amount as well as Calories, Protein and Fat. The top 9 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of carbs from the 3 frozen items is in Kale, frozen, cooked, boiled, drained, without salt where the carbs content is 5.23 g per 100g. The total food items which are raw is 2 items. The highest amount of carbs from the 2 raw items is in Kale, raw where the content is 8.75 g per 100g. The number of food items which are cooked are 6 items. The highest amount of carbs from the 6 cooked items is in Kale, cooked, boiled, drained, without salt where the amount is 5.63 g per 100g. Comparing raw and cooked kale shows that cooking can change the levels of carbs by 3.12 g in a 100g serving.
Average Content for kaleThe average (or more correctly the arithmetic mean) amount of carbs contained in 100g of kale, based on the list below of 9 different items under the general description of kale, is 6.10 g of carbs. This average value corresponds to 4.69 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Sugar is 0.58 g, the average amount of Calories is 32.33 kcal, the average amount of Protein is 2.56 g and the average amount of Fat is g.
Median AmountThe median value of Carbohydrate is found in Kale, cooked, boiled, drained, with salt which in 100g contains 5.63 g of Carbohydrate. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Sugar is 1.25 g, the amount of Calories is 28 kcal, the amount of Protein is 1.9 g and the amount of Fat is 0.4 g.
Highest carbs Content per 100g
Using the list below for the 9 different kale nutrition entries in our database, the highest amount of carbs is found in Kale, raw which contains 8.75 g of carbs per 100g. The associated percentage of RDA is 7 %. For this 100g serving the Calories content is 49 kcal, the Protein content is 4.28 g, the Fat content is 0.93 g.
The lowest amount of carbs is in Kale, frozen, unprepared which in 100g contains 4.9 g of carbs. This gives as percentage of the recommended daily allowance 4 % of the RDA. For this 100g serving the amount of Sugar is 1.34 g, the amount of Calories is 28 kcal, the amount of Protein is 2.66 g, the amount of Fat is 0.46 g.
The difference between the highest and lowest values gives a carbs range of 3.85 g per 100g. The range for the other nutrients are as follows; 21 kcal for Calories, 1.62 g for Protein, 0 g for Fat.
Highest Amount of carbs per Serving
Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Kale, raw contains 8.75 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.
The food with the highest carbs content per typical serving is Kale, frozen, unprepared which contains 13.92 g in 1 package (10 oz) (or 284 g). The percentage of the recommended daily value for this serving is 11 %. For this serving the Sugar content is 1.63 g, the Calories content is 79.52 kcal, the Protein content is 7.55 g and the Fat content is 1.31 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in carbs.