Welcome to the nutritional magnesium content in 5 different types of strawberries, ranging from 13 to 6 mg per 100g. The basic amount from the general description of strawberries is Strawberries, raw which in 100g contains 13 mg of magnesium.
As a source of magnesium, this corresponds to 3 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 32 kcal (2% RDA), the amount of Protein is 0.67 g (1% RDA), the amount of Fat is 0.3 g and the amount of Carbohydrate is 7.68 g (6% RDA).
The magnesium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Strawberries, raw the typical serving size is 1 cup, halves (or 152 g) which contains 19.76 mg of Magnesium. The precentage of the recommended daily value for this serving is 5 %. In terms of the gram weight and total content for this serving the Calories content is 48.64 kcal, the Protein content is 1.02 g, the Fat content is 0.46 g and the Carbohydrate content is 11.67 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.4 (kcal).The number of calories from Fat is 3.9 (kcal).The total calories from carbohydrate is 42.0 (kcal).
This list of 5 types of strawberries, is brought to you by www.dietandfitnesstoday.com and ranges from Strawberries, raw through to Strawberries, frozen, sweetened, whole where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in strawberries.
The list below gives the total magnesium content in the 5 items from the general description 'strawberries' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of magnesium from the 3 frozen items is in Strawberries, frozen, unsweetened where the magnesium content is 11 mg per 100g. The number of food items classified as canned is 1 item. The highest amount of magnesium from the 1 canned items is in Strawberries, canned, heavy syrup pack, solids and liquids where the level is 8 mg per 100g.The total food items which are raw is 1 item. The highest amount of magnesium from the 1 raw items is in Strawberries, raw where the content is 13 mg per 100g.
Average Content for strawberriesThe average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of strawberries, based on the list below of 5 different items under the general description of strawberries, is 9.00 mg of magnesium. This average value corresponds to 2.25 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 66.60 kcal, the average amount of Protein is 0.54 g, the average amount of Fat is 0.19 g and the average amount of Carbohydrate is 17.45 g.
Median AmountThe median value of Magnesium is found in Strawberries, canned, heavy syrup pack, solids and liquids which in 100g contains 8 mg of Magnesium. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Calories is 92 kcal, the amount of Protein is 0.56 g, the amount of Fat is 0.26 g and the amount of Carbohydrate is 23.53 g.
Highest magnesium Content per 100g
Using the list below for the 5 different strawberries nutrition entries in our database, the highest amount of magnesium is found in Strawberries, raw which contains 13 mg of magnesium per 100g. The associated percentage of RDA is 3 %. For this 100g serving the Calories content is 32 kcal, the Protein content is 0.67 g, the Fat content is 0.3 g, the Carbohydrate content is 7.68 g.
The lowest amount of magnesium is in Strawberries, frozen, sweetened, whole which in 100g contains 6 mg of magnesium. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 78 kcal, the amount of Protein is 0.52 g, the amount of Fat is 0.14 g, the amount of Carbohydrate is 21 g.
The difference between the highest and lowest values gives a magnesium range of 7 mg per 100g. The range for the other nutrients are as follows; 46 kcal for Calories, 0.15 g for Protein, 0.16 g for Fat, 13.32 g for Carbohydrate.
Highest Amount of magnesium per Serving
Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Strawberries, raw contains 13 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.
The food with the highest magnesium content per typical serving is Strawberries, frozen, unsweetened which contains 24.31 mg in 1 cup, thawed (or 221 g). The precentage of the recommended daily value for this serving is 6 %. For this serving the Calories content is 77.35 kcal, the Protein content is 0.95 g, the Fat content is 0.24 g and the Carbohydrate content is 20.18 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of magnesium in foods.