magnesium in turkey information and values per serving and 100g

Welcome to the nutritional magnesium content in 17 different types of turkey, ranging from 32 mg to 18 mg per 100g. The basic type of turkey is Turkey, heart, all classes, raw, where the amount of magnesium in 100g is 21 mg. For the 100g serving of Turkey, heart, all classes, raw, the RDA magnesium percentage is 5 %. This is based on the levels for the recommended daily allowance or RDA for a mature adult for magnesium which is 400 mg.

Top ten turkey products high in magnesium

Below is a summary list for the top ten turkey items ranked by the amount or level of magnesium in 100g. At the bottom of the page is the full list for the 17 different types of turkey based on the content in different servings in grams and oz (and other serving sizes).

1. Turkey, all classes, light meat, cooked, roasted : 32mg (8%RDA)
2. Turkey, heart, all classes, cooked, simmered : 28mg (7%RDA)
3. Turkey, all classes, breast, meat and skin, cooked, roasted : 27mg (7%RDA)
4. Turkey, liver, all classes, cooked, simmered : 26mg (7%RDA)
5. Turkey, all classes, wing, meat and skin, cooked, roasted : 25mg (6%RDA)
6. Turkey, liver, all classes, raw : 24mg (6%RDA)
7. Turkey, all classes, breast, meat and skin, raw : 24mg (6%RDA)
8. Turkey, all classes, meat and skin and giblets and neck, cooked, roasted : 24mg (6%RDA)
9. Turkey, all classes, leg, meat and skin, cooked, roasted : 23mg (6%RDA)
10. Turkey, all classes, back, meat and skin, cooked, roasted : 22mg (6%RDA)

Following on from the ten top turkey items or products containing magnesium we have a more comprehensive break down of Turkey, heart, all classes, raw, and the highest item containing magnesium which is Turkey, all classes, light meat, cooked, roasted. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on turkey. Our aim is to provide a comprehensive analysis of the magnesium content in turkey.

Turkey, heart, all classes, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Turkey, heart, all classes, raw should be considered along with the magnesium content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and magnesium related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 140 kcal (7% RDA), the amount of Protein is 16.7 g (30% RDA), the amount of Fat is 7.44 g (11% RDA) and the amount of Carbohydrate is 0.4 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the magnesium levels in turkey.

magnesium and nutrition facts in turkey per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, heart, all classes, raw has a nutritional value score of 16 out of 100.Comparing the magnesium content and the nutritional density in 100g for Turkey, heart, all classes, raw; We class this as a medium to low magnesium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing magnesium in turkey vs spinach

The amount of magnesium in spinach is 79 mg per 100g.As magnesium percentage of the RDA this is 20 %. Comparing with Turkey, heart, all classes, raw, in 100g contains 21 mg of magnesium. As a percentage of the RDA this is 5 %. Therefore, spinach has 58 mg more magnesium than Turkey, heart, all classes, raw. In terms of magnesium percentage this is 276 % more magnesium. Spinach has an overall nutritional value score of 68 out of 100, whereas Turkey, heart, all classes, raw has a nutritional value score of 16 out of 100.

The highest content of magnesium in the food items under the general description or type of turkey, is Turkey, all classes, light meat, cooked, roasted with 32 mg of magnesium per 100g. Comparing spinach with Turkey, all classes, light meat, cooked, roasted; spinach has 47 mg more magnesium than Turkey, all classes, light meat, cooked, roasted. In terms of magnesium percentage this is 147 % more magnesium.

Amount of magnesium per 100 Calories

100 calories of turkey, heart, all classes, raw is a serving size of 0.71 g, and the amount of Magnesium is 15 mg (3.57% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 11.93 g (21.43% RDA), Fat 5.31 g (7.86% RDA), Carbohydrate 0.29 g (0% RDA). This is shown in the magnesium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. magnesium and nutrition facts in turkey per 100 calories

Content per Typical Serving Size 1 piece (or 24 g)

For the food Turkey, heart, all classes, raw the typical serving size is 1 piece (or 24 g) which contains 5.04 mg of Magnesium. The magnesium percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1 piece (or 24 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 33.6 kcal, the Protein content is 4.01 g, the Fat content is 1.79 g and the Carbohydrate content is 0.1 g. The percentages are shown below in the magnesium chart, for the typical serving of magnesium and the related and important nutritional values.magnesium and nutritional content in turkey

Macronutrients in Turkey, heart, all classes, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 piece or 24 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 17.1 (kcal).The number of calories from Fat is 16.1 (kcal).The total calories from carbohydrate is 0.4 (kcal).magnesium, calories and nutritional content in turkey

Milligrams of magnesium in turkey (per 100g)

This list of 17 types of turkey, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, all classes, light meat, cooked, roasted through to Turkey, all classes, back, meat and skin, raw where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in turkey.

The list below gives the total magnesium content in the 17 items from the general description 'turkey' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 17 food items shown in the magnesium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

turkey magnesium per 100g

The corresponding nutritional value for turkey based on our density score out of 100 (ranked by the amount of magnesium per 100g) is shown in the below nutritional density chart. turkey magnesium per 100g

The corresponding Calories for turkey ranked by the amount of magnesium per 100g is shown below in the turkey calories chart. turkey magnesium per 100g

Effect of Preparation and Storage on magnesium

The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 8 items. The highest amount of magnesium from the 8 raw items is in Turkey, liver, all classes, raw where the content is 24 mg per 100g. The number of food items which are cooked are 9 items. The highest amount of magnesium from the 9 cooked items is in Turkey, all classes, light meat, cooked, roasted where the amount is 32 mg per 100g. Comparing raw and cooked turkey shows that cooking can change the levels of magnesium by 8 mg in a 100g serving.

Average Content for turkey

The average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of turkey, based on the list below of 17 different items under the general description of turkey, is 23.41 mg of magnesium. This average value corresponds to 5.85 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 174.71 kcal, the average amount of Protein is 23.58 g, the average amount of Fat is 8.19 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Magnesium is found in Turkey, all classes, leg, meat and skin, cooked, roasted which in 100g contains 23 mg of Magnesium. This corresponds to 6 % of the recommended daily allowance. For this serving the amount of Calories is 208 kcal, the amount of Protein is 27.87 g, the amount of Fat is 9.82 g and the amount of Carbohydrate is 0.13 g.

Highest magnesium Content per 100g

Using the list below for the 17 different turkey nutrition entries in our database, the highest amount of magnesium is found in Turkey, all classes, light meat, cooked, roasted which contains 32 mg of magnesium per 100g. The associated percentage of RDA is 8 %. For this 100g serving the Calories content is 147 kcal, the Protein content is 30.13 g, the Fat content is 2.08 g, the Carbohydrate content is 0 g. chart to show highest magnesium in turkey per 100g

The lowest amount of magnesium is in Turkey, all classes, back, meat and skin, raw which in 100g contains 18 mg of magnesium. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 196 kcal, the amount of Protein is 18.11 g, the amount of Fat is 13.11 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a magnesium range of 14 mg per 100g. The range for the other nutrients are as follows; 49 kcal for Calories, 12.02 g for Protein, 11.03 g for Fat, 0 g for Carbohydrate.

Highest Amount of magnesium per Serving

Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Turkey, heart, all classes, raw contains 21 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.

The food with the highest magnesium content per typical serving is Turkey, all classes, meat and skin and giblets and neck, raw which contains 1221.88 mg in 1 turkey (or 5554 g). The percentage of the recommended daily value for this serving is 305 %. For this serving the Calories content is 8719.78 kcal, the Protein content is 1131.35 g, the Fat content is 431.55 g and the Carbohydrate content is 4.44 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of magnesium rich foods.


Turkey List, magnesium Content per 100g

1. Turkey, all classes, light meat, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  32 mg (8%)147 kcal (7%)0 g (0%)2.08 g (3%)30.13 g (54%)
  Typical Serving size of 1 serving (or 85g):
   27.2 mg (7%) 124.95 kcal (6%) 0 g (0%) 1.77 g (3%) 25.61 g (46%)
2. Turkey, heart, all classes, cooked, simmered - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  28 mg (7%)174 kcal (9%)0 g (0%)7.52 g (12%)24.88 g (44%)
  Typical Serving size of 1 heart (or 20g):
   5.6 mg (1%) 34.8 kcal (2%) 0 g (0%) 1.5 g (2%) 4.98 g (9%)
3. Turkey, all classes, breast, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)189 kcal (9%)0 g (0%)7.41 g (11%)28.71 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 112g):
   30.24 mg (8%) 211.68 kcal (11%) 0 g (0%) 8.3 g (13%) 32.16 g (57%)
  Other serving sizes .5 breast and bone removed (or 864g):
  233.28 mg (58%) 1632.96 kcal (82%) 0 g (0%) 64.02 g (98%) 248.05 g (443%)
4. Turkey, liver, all classes, cooked, simmered - Magnesium
  Nutritional Value : 18 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)189 kcal (9%)0 g (0%)8.18 g (13%)27 g (48%)
  Typical Serving size of 1 liver cooked (or 53g):
   13.78 mg (3%) 100.17 kcal (5%) 0 g (0%) 4.34 g (7%) 14.31 g (26%)
5. Turkey, all classes, wing, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)229 kcal (11%)0 g (0%)12.43 g (19%)27.38 g (49%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 24g):
   6 mg (2%) 54.96 kcal (3%) 0 g (0%) 2.98 g (5%) 6.57 g (12%)
  Other serving sizes 1 wing and bone removed (or 186g):
  46.5 mg (12%) 425.94 kcal (21%) 0 g (0%) 23.12 g (36%) 50.93 g (91%)
6. Turkey, liver, all classes, raw - Magnesium
  Nutritional Value : 22 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)128 kcal (6%)0 g (0%)5.5 g (8%)18.26 g (33%)
  Typical Serving size of 1 raw liver (or 78g):
   18.72 mg (5%) 99.84 kcal (5%) 0 g (0%) 4.29 g (7%) 14.24 g (25%)
7. Turkey, all classes, breast, meat and skin, raw - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)157 kcal (8%)0 g (0%)7.02 g (11%)21.89 g (39%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 146g):
   35.04 mg (9%) 229.22 kcal (11%) 0 g (0%) 10.25 g (16%) 31.96 g (57%)
  Other serving sizes .5 breast and bone removed (or 1132g):
  271.68 mg (68%) 1777.24 kcal (89%) 0 g (0%) 79.47 g (122%) 247.79 g (442%)
8. Turkey, all classes, meat and skin and giblets and neck, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)205 kcal (10%)0.07 g (0%)9.45 g (15%)27.98 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 260g):
   62.4 mg (16%) 533 kcal (27%) 0.18 g (0%) 24.57 g (38%) 72.75 g (130%)
  Other serving sizes 1 turkey (or 4023g):
  965.52 mg (241%) 8247.15 kcal (412%) 2.82 g (2%) 380.17 g (585%) 1125.64 g (2010%)
9. Turkey, all classes, leg, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)208 kcal (10%)0.13 g (0%)9.82 g (15%)27.87 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 71g):
   16.33 mg (4%) 147.68 kcal (7%) 0.09 g (0%) 6.97 g (11%) 19.79 g (35%)
  Other serving sizes 1 leg and bone removed (or 546g):
  125.58 mg (31%) 1135.68 kcal (57%) 0.71 g (1%) 53.62 g (82%) 152.17 g (272%)
10. Turkey, all classes, back, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)244 kcal (12%)0.16 g (0%)14.38 g (22%)26.59 g (47%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   30.8 mg (8%) 341.6 kcal (17%) 0.22 g (0%) 20.13 g (31%) 37.23 g (66%)
  Other serving sizes .5 back and bone removed (or 262g):
  57.64 mg (14%) 639.28 kcal (32%) 0.42 g (0%) 37.68 g (58%) 69.67 g (124%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook turkey) (or 34g):
  7.48 mg (2%) 82.96 kcal (4%) 0.05 g (0%) 4.89 g (8%) 9.04 g (16%)
11. Turkey, all classes, meat and skin and giblets and neck, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)157 kcal (8%)0.08 g (0%)7.77 g (12%)20.37 g (36%)
  Typical Serving size of 1 turkey (or 5554g):
   1221.88 mg (305%) 8719.78 kcal (436%) 4.44 g (3%) 431.55 g (664%) 1131.35 g (2020%)
12. Turkey, gizzard, all classes, cooked, simmered - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)155 kcal (8%)0 g (0%)4.64 g (7%)26.45 g (47%)
  Typical Serving size of 1 gizzard cooked (or 45g):
   9.45 mg (2%) 69.75 kcal (3%) 0 g (0%) 2.09 g (3%) 11.9 g (21%)
13. Turkey, heart, all classes, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)140 kcal (7%)0.4 g (0%)7.44 g (11%)16.7 g (30%)
  Typical Serving size of 1 piece (or 24g):
   5.04 mg (1%) 33.6 kcal (2%) 0.1 g (0%) 1.79 g (3%) 4.01 g (7%)
14. Turkey, all classes, leg, meat and skin, raw - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)144 kcal (7%)0 g (0%)6.72 g (10%)19.54 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 105g):
   22.05 mg (6%) 151.2 kcal (8%) 0 g (0%) 7.06 g (11%) 20.52 g (37%)
  Other serving sizes 1 leg and bone removed (or 816g):
  171.36 mg (43%) 1175.04 kcal (59%) 0 g (0%) 54.84 g (84%) 159.45 g (285%)
15. Turkey, all classes, wing, meat and skin, raw - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)197 kcal (10%)0 g (0%)12.32 g (19%)20.22 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook turkey) (or 33g):
   6.93 mg (2%) 65.01 kcal (3%) 0 g (0%) 4.07 g (6%) 6.67 g (12%)
  Other serving sizes 1 wing and bone removed (or 256g):
  53.76 mg (13%) 504.32 kcal (25%) 0 g (0%) 31.54 g (49%) 51.76 g (92%)
16. Turkey, gizzard, all classes, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  19 mg (5%)111 kcal (6%)0 g (0%)3.37 g (5%)18.8 g (34%)
  Typical Serving size of 1 raw gizzard (or 63g):
   11.97 mg (3%) 69.93 kcal (3%) 0 g (0%) 2.12 g (3%) 11.84 g (21%)
17. Turkey, all classes, back, meat and skin, raw - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  18 mg (5%)196 kcal (10%)0 g (0%)13.11 g (20%)18.11 g (32%)
  Typical Serving size of .5 back and bone removed (or 361g):
   64.98 mg (16%) 707.56 kcal (35%) 0 g (0%) 47.33 g (73%) 65.38 g (117%)






magnesium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito