Welcome to the nutritional magnesium content in 100 different types of chicken, ranging from 41 mg to 21 mg per 100g. The basic type of chicken is Chicken roll, light meat which in 100g contains 24 mg of magnesium.

The total recommended daily allowance or RDA for magnesium is 400 mg. For the 100g serving of Chicken roll, light meat, the RDA magnesium percentage is 6 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken roll, light meat has a nutritional value score of 14 out of 100.Comparing the magnesium content and the nutritional density in 100g for Chicken roll, light meat; We class this as a medium to low magnesium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

This food profile is part of our list of food and drinks under the general group Sausages and Luncheon Meats.Other important and magnesium related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 110 kcal (6% RDA), the amount of Protein is 16.64 g (30% RDA), the amount of Fat is 2.73 g (4% RDA) and the amount of Carbohydrate is 4.66 g (4% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the magnesium content in chicken.

magnesium and nutrition facts in chicken per 100g

Comparing magnesium in chicken vs spinach

The amount of magnesium in spinach is 79 mg per 100g.As magnesium percentage of the RDA this is 20 %. Comparing with Chicken roll, light meat, in 100g contains 24 mg of magnesium. As a percentage of the RDA this is 6 %. Therefore, spinach has 55 mg more magnesium than Chicken roll, light meat. In terms of magnesium percentage this is 229 % more magnesium. Spinach has an overall nutritional value score of 68 out of 100, whereas Chicken roll, light meat has a nutritional value score of 14 out of 100.

Amount of magnesium per 100 Calories

100 calories of chicken roll, light meat is a serving size of 0.91 g, and the amount of Magnesium is 21.82 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 15.13 g , Fat 2.48 g , Carbohydrate 4.24 g .

Content per Typical Serving Size 2 slices (1 serving) (or 57 g)

For the food Chicken roll, light meat the typical serving size is 2 slices (1 serving) (or 57 g) which contains 13.68 mg of Magnesium. The magnesium percentage of the recommended daily value for this serving is 3 %.

To give 100% of the RDA, 33.3 servings of the typical serving size 2 slices (1 serving) (or 57 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 62.7 kcal, the Protein content is 9.48 g, the Fat content is 1.56 g and the Carbohydrate content is 2.66 g. This data is shown in the graph below for the typical serving of magnesium and the related and important nutritional values.magnesium and nutritional content in chicken

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 2 slices (1 serving) or 57 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 37.9 (kcal).The number of calories from Fat is 14.0 (kcal).The total calories from carbohydrate is 10.6 (kcal).

This list of 100 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken tenders, breaded, frozen, prepared through to Chicken, broilers or fryers, dark meat, drumstick, meat only, raw where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in chicken.

Milligrams of magnesium in chicken (per 100g)

The list below gives the total magnesium content in the 100 items from the general description 'chicken' each of which show the magnesium amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken magnesium per 100g

The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 7. The highest amount of magnesium from the 7 frozen items is in Chicken tenders, breaded, frozen, prepared where the magnesium content is 41 mg per 100g. The total food items which are raw is 19 items. The highest amount of magnesium from the 19 raw items is in Chicken, broilers or fryers, light meat, meat only, raw where the content is 27 mg per 100g. The number of food items which are cooked are 63 items. The highest amount of magnesium from the 63 cooked items is in Chicken, broilers or fryers, breast, meat only, cooked, fried where the amount is 31 mg per 100g. Comparing raw and cooked chicken shows that cooking can change the levels of magnesium by 4 mg in a 100g serving.

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of chicken, based on the list below of 100 different items under the general description of chicken, is 24.54 mg of magnesium. This average value corresponds to 6.14 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 204.93 kcal, the average amount of Protein is 24.30 g, the average amount of Fat is 10.43 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Magnesium is found in Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning which in 100g contains 24 mg of Magnesium. This corresponds to 6 % of the recommended daily allowance. For this serving the amount of Calories is 266 kcal, the amount of Protein is 24.34 g, the amount of Fat is 18.77 g and the amount of Carbohydrate is 0 g.

Highest magnesium Content per 100g

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of magnesium is found in Chicken tenders, breaded, frozen, prepared which contains 41 mg of magnesium per 100g. The associated percentage of RDA is 10 %. For this 100g serving the Calories content is 250 kcal, the Protein content is 13.03 g, the Fat content is 13.81 g, the Carbohydrate content is 18.47 g.

The lowest amount of magnesium is in Chicken, broilers or fryers, dark meat, drumstick, meat only, raw which in 100g contains 21 mg of magnesium. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 115 kcal, the amount of Protein is 18.84 g, the amount of Fat is 3.82 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a magnesium range of 20 mg per 100g. The range for the other nutrients are as follows; 135 kcal for Calories, 5.81 g for Protein, 9.99 g for Fat, 0 g for Carbohydrate.

Highest Amount of magnesium per Serving

Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Chicken roll, light meat contains 24 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.

The food with the highest magnesium content per typical serving is Chicken, capons, meat and skin and giblets and neck, cooked, roasted which contains 326.14 mg in 1 capon (or 1418 g). The percentage of the recommended daily value for this serving is 82 %. For this serving the Calories content is 3204.68 kcal, the Protein content is 402 g, the Fat content is 165.48 g and the Carbohydrate content is 0.57 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high magnesium foods.


Chicken List, magnesium Content per 100g

1. Chicken tenders, breaded, frozen, prepared - Magnesium
  Nutritional Value : 15 / 100     food group - Meals, Entrees, and Sidedishes
  Magnesium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  41 mg (10%)250 kcal (13%)18.47 g (14%)13.81 g (21%)13.03 g (23%)
  Typical Serving size of 1 piece (or 21g):
   8.61 mg (2%) 52.5 kcal (3%) 3.88 g (3%) 2.9 g (4%) 2.74 g (5%)
2. Chicken breast, fat-free, mesquite flavor, sliced - Magnesium
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  36 mg (9%)80 kcal (4%)2.25 g (2%)0.39 g (1%)16.8 g (30%)
  Typical Serving size of 1 serving 2 slices (or 42g):
   15.12 mg (4%) 33.6 kcal (2%) 0.95 g (1%) 0.16 g (0%) 7.06 g (13%)
3. Chicken, broilers or fryers, breast, meat only, cooked, fried - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  31 mg (8%)187 kcal (9%)0.51 g (0%)4.71 g (7%)33.44 g (60%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
   16.12 mg (4%) 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
  26.66 mg (7%) 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%)
4. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  30 mg (8%)222 kcal (11%)1.64 g (1%)8.87 g (14%)31.84 g (57%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 59g):
   17.7 mg (4%) 130.98 kcal (7%) 0.97 g (1%) 5.23 g (8%) 18.79 g (34%)
  Other serving sizes .5 breast and bone removed (or 98g):
  29.4 mg (7%) 217.56 kcal (11%) 1.61 g (1%) 8.69 g (13%) 31.2 g (56%)
5. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  29 mg (7%)192 kcal (10%)0.42 g (0%)5.54 g (9%)32.82 g (59%)
  Typical Serving size of 1 cup (or 140g):
   40.6 mg (10%) 268.8 kcal (13%) 0.59 g (0%) 7.76 g (12%) 45.95 g (82%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  18.56 mg (5%) 122.88 kcal (6%) 0.27 g (0%) 3.55 g (5%) 21 g (38%)
6. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  29 mg (7%)165 kcal (8%)0 g (0%)3.57 g (5%)31.02 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   40.6 mg (10%) 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
  15.08 mg (4%) 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
  24.94 mg (6%) 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%)
7. Chicken, ground, crumbles, cooked, pan-browned - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  28 mg (7%)189 kcal (9%)0 g (0%)10.92 g (17%)23.28 g (42%)
  Typical Serving size of 3 oz crumbled (or 85g):
   23.8 mg (6%) 160.65 kcal (8%) 0 g (0%) 9.28 g (14%) 19.79 g (35%)
8. Chicken, nuggets, white meat, precooked, frozen, not reheated - Magnesium
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  28 mg (7%)257 kcal (13%)15.88 g (12%)15.65 g (24%)13.17 g (24%)
  Typical Serving size of 1 serving (or 82g):
   22.96 mg (6%) 210.74 kcal (11%) 13.02 g (10%) 12.83 g (20%) 10.8 g (19%)
  Other serving sizes 1 piece (or 20g):
  5.6 mg (1%) 51.4 kcal (3%) 3.18 g (2%) 3.13 g (5%) 2.63 g (5%)
9. Chicken, broilers or fryers, light meat, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)114 kcal (6%)0 g (0%)1.65 g (3%)23.2 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 88g):
   23.76 mg (6%) 100.32 kcal (5%) 0 g (0%) 1.45 g (2%) 20.42 g (36%)
  Other serving sizes .5 chicken and bone and skin removed (or 147g):
  39.69 mg (10%) 167.58 kcal (8%) 0 g (0%) 2.43 g (4%) 34.1 g (61%)
10. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)173 kcal (9%)0 g (0%)4.51 g (7%)30.91 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   37.8 mg (9%) 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  17.28 mg (4%) 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)
  Other serving sizes .5 chicken and bone and skin removed (or 107g):
  28.89 mg (7%) 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%)
11. Chicken, broilers or fryers, meat only, cooked, fried - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)219 kcal (11%)1.69 g (1%)9.12 g (14%)30.57 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   37.8 mg (9%) 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 155g):
  41.85 mg (10%) 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
  69.66 mg (17%) 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%)
12. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)197 kcal (10%)0 g (0%)7.78 g (12%)29.8 g (53%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   37.8 mg (9%) 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 58g):
  15.66 mg (4%) 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)
  Other serving sizes .5 breast and bone removed (or 98g):
  26.46 mg (7%) 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%)
13. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)246 kcal (12%)1.82 g (1%)12.09 g (19%)30.45 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
   21.06 mg (5%) 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)
  Other serving sizes .5 chicken and bone removed (or 130g):
  35.1 mg (9%) 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%)
14. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)248 kcal (12%)3.84 g (3%)13.9 g (21%)25.34 g (45%)
  Typical Serving size of 1 serving (or 74g):
   19.98 mg (5%) 183.52 kcal (9%) 2.84 g (2%) 10.29 g (16%) 18.75 g (33%)
15. Chicken, liver, all classes, cooked, pan-fried - Magnesium
  Nutritional Value : 20 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  27 mg (7%)172 kcal (9%)1.11 g (1%)6.43 g (10%)25.78 g (46%)
  Typical Serving size of 1 liver (or 44g):
   11.88 mg (3%) 75.68 kcal (4%) 0.49 g (0%) 2.83 g (4%) 11.34 g (20%)
  Other serving sizes 1 oz (or 28.35g):
  7.65 mg (2%) 48.76 kcal (2%) 0.31 g (0%) 1.82 g (3%) 7.31 g (13%)
16. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)184 kcal (9%)0 g (0%)8.18 g (13%)27.48 g (49%)
  Typical Serving size of 1 breast (or 343g):
   89.18 mg (22%) 631.12 kcal (32%) 0 g (0%) 28.06 g (43%) 94.26 g (168%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  22.1 mg (6%) 156.4 kcal (8%) 0 g (0%) 6.95 g (11%) 23.36 g (42%)
  Other serving sizes 1 oz (or 28.35g):
  7.37 mg (2%) 52.16 kcal (3%) 0 g (0%) 2.32 g (4%) 7.79 g (14%)
17. Chicken breast tenders, cooked, microwaved - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)252 kcal (13%)17.56 g (14%)12.89 g (20%)16.35 g (29%)
  Typical Serving size of 1 piece (or 15g):
   3.9 mg (1%) 37.8 kcal (2%) 2.63 g (2%) 1.93 g (3%) 2.45 g (4%)
  Other serving sizes 4 pieces (or 62g):
  16.12 mg (4%) 156.24 kcal (8%) 10.89 g (8%) 7.99 g (12%) 10.14 g (18%)
18. Chicken, broilers or fryers, breast, meat only, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)114 kcal (6%)0 g (0%)2.59 g (4%)21.23 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
   18.46 mg (5%) 80.94 kcal (4%) 0 g (0%) 1.84 g (3%) 15.07 g (27%)
  Other serving sizes .5 breast and bone and skin removed (or 118g):
  30.68 mg (8%) 134.52 kcal (7%) 0 g (0%) 3.06 g (5%) 25.05 g (45%)
19. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Magnesium
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)101 kcal (5%)2.57 g (2%)2.38 g (4%)17.28 g (31%)
  Typical Serving size of 1 slice (or 12g):
   3.12 mg (1%) 12.12 kcal (1%) 0.31 g (0%) 0.29 g (0%) 2.07 g (4%)
20. Chicken, stewing, light meat, meat only, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)137 kcal (7%)0 g (0%)4.21 g (6%)23.1 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g):
   23.14 mg (6%) 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 130g):
  33.8 mg (8%) 178.1 kcal (9%) 0 g (0%) 5.47 g (8%) 30.03 g (54%)
21. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)218 kcal (11%)1.18 g (1%)10.3 g (16%)28.18 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g):
   8.06 mg (2%) 67.58 kcal (3%) 0.37 g (0%) 3.19 g (5%) 8.74 g (16%)
  Other serving sizes 1 thigh and bone and skin removed (or 52g):
  13.52 mg (3%) 113.36 kcal (6%) 0.61 g (0%) 5.36 g (8%) 14.65 g (26%)
22. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)148 kcal (7%)0 g (0%)3.49 g (5%)29.07 g (52%)
  Typical Serving size of 1 breast (or 343g):
   89.18 mg (22%) 507.64 kcal (25%) 0 g (0%) 11.97 g (18%) 99.71 g (178%)
  Other serving sizes 1 serving (or 85g):
  22.1 mg (6%) 125.8 kcal (6%) 0 g (0%) 2.97 g (5%) 24.71 g (44%)
  Other serving sizes 1 oz (or 28.35g):
  7.37 mg (2%) 41.96 kcal (2%) 0 g (0%) 0.99 g (2%) 8.24 g (15%)
23. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)406 kcal (20%)0 g (0%)37.24 g (57%)17.66 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   7.37 mg (2%) 115.1 kcal (6%) 0 g (0%) 10.56 g (16%) 5.01 g (9%)
24. Chicken nuggets, frozen, cooked - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  26 mg (7%)296 kcal (15%)14.09 g (11%)19.82 g (30%)15.27 g (27%)
  Typical Serving size of 1 piece (or 20g):
   5.2 mg (1%) 59.2 kcal (3%) 2.82 g (2%) 3.96 g (6%) 3.05 g (5%)
25. Chicken, broilers or fryers, back, meat only, cooked, fried - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)288 kcal (14%)5.68 g (4%)15.32 g (24%)29.99 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 35g):
   8.75 mg (2%) 100.8 kcal (5%) 1.99 g (2%) 5.36 g (8%) 10.5 g (19%)
  Other serving sizes .5 back and bone and skin removed (or 58g):
  14.5 mg (4%) 167.04 kcal (8%) 3.29 g (3%) 8.89 g (14%) 17.39 g (31%)
26. Chicken patty, frozen, uncooked - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)292 kcal (15%)13.61 g (10%)20.04 g (31%)14.33 g (26%)
  Typical Serving size of 1 patty (or 60g):
   15 mg (4%) 175.2 kcal (9%) 8.17 g (6%) 12.02 g (18%) 8.6 g (15%)
27. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)269 kcal (13%)3.15 g (2%)14.92 g (23%)28.56 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 188g):
   47 mg (12%) 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)
  Other serving sizes .5 chicken and bone removed (or 314g):
  78.5 mg (20%) 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%)
28. Chicken, broilers or fryers, breast, meat and skin, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)172 kcal (9%)0 g (0%)9.25 g (14%)20.85 g (37%)
  Typical Serving size of .5 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87g):
   21.75 mg (5%) 149.64 kcal (7%) 0 g (0%) 8.05 g (12%) 18.14 g (32%)
  Other serving sizes .5 breast and bone removed (or 145g):
  36.25 mg (9%) 249.4 kcal (12%) 0 g (0%) 13.41 g (21%) 30.23 g (54%)
29. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)215 kcal (11%)0 g (0%)11.98 g (18%)26.86 g (48%)
  Typical Serving size of 1 drumstick (or 53g):
   13.25 mg (3%) 113.95 kcal (6%) 0 g (0%) 6.35 g (10%) 14.24 g (25%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  21.25 mg (5%) 182.75 kcal (9%) 0 g (0%) 10.18 g (16%) 22.83 g (41%)
  Other serving sizes 1 oz (or 28.35g):
  7.09 mg (2%) 60.95 kcal (3%) 0 g (0%) 3.4 g (5%) 7.61 g (14%)
30. Chicken, broilers or fryers, meat only, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)119 kcal (6%)0 g (0%)3.08 g (5%)21.39 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 197g):
   49.25 mg (12%) 234.43 kcal (12%) 0 g (0%) 6.07 g (9%) 42.14 g (75%)
  Other serving sizes .5 chicken and bone and skin removed (or 329g):
  82.25 mg (21%) 391.51 kcal (20%) 0 g (0%) 10.13 g (16%) 70.37 g (126%)
31. Chicken, liver, all classes, cooked, simmered - Magnesium
  Nutritional Value : 21 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)167 kcal (8%)0.87 g (1%)6.51 g (10%)24.46 g (44%)
  Typical Serving size of 1 liver (or 44g):
   11 mg (3%) 73.48 kcal (4%) 0.38 g (0%) 2.86 g (4%) 10.76 g (19%)
32. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)239 kcal (12%)2.59 g (2%)11.62 g (18%)28.99 g (52%)
  Typical Serving size of 1 cup (or 140g):
   35 mg (9%) 334.6 kcal (17%) 3.63 g (3%) 16.27 g (25%) 40.59 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 91g):
  22.75 mg (6%) 217.49 kcal (11%) 2.36 g (2%) 10.57 g (16%) 26.38 g (47%)
33. Chicken, broilers or fryers, meat only, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)190 kcal (10%)0 g (0%)7.41 g (11%)28.93 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   35 mg (9%) 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)
  Other serving sizes 1 tbsp (or 8.7g):
  2.18 mg (1%) 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 146g):
  36.5 mg (9%) 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%)
34. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)262 kcal (13%)3.18 g (2%)14.98 g (23%)26.75 g (48%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 38g):
   9.5 mg (2%) 99.56 kcal (5%) 1.21 g (1%) 5.69 g (9%) 10.17 g (18%)
  Other serving sizes 1 thigh and bone removed (or 62g):
  15.5 mg (4%) 162.44 kcal (8%) 1.97 g (2%) 9.29 g (14%) 16.59 g (30%)
35. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)175 kcal (9%)0.04 g (0%)7.67 g (12%)26.37 g (47%)
  Typical Serving size of 1 breast (or 384g):
   96 mg (24%) 672 kcal (34%) 0.15 g (0%) 29.45 g (45%) 101.26 g (181%)
36. Chicken, broiler, rotisserie, BBQ, breast meat only - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)144 kcal (7%)0 g (0%)3.57 g (5%)28.04 g (50%)
  Typical Serving size of 1 breast (or 384g):
   96 mg (24%) 552.96 kcal (28%) 0 g (0%) 13.71 g (21%) 107.67 g (192%)
37. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)222 kcal (11%)0 g (0%)10.85 g (17%)29.02 g (52%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 79g):
   19.75 mg (5%) 175.38 kcal (9%) 0 g (0%) 8.57 g (13%) 22.93 g (41%)
  Other serving sizes .5 chicken and bone removed (or 132g):
  33 mg (8%) 293.04 kcal (15%) 0 g (0%) 14.32 g (22%) 38.31 g (68%)
38. Chicken, broilers or fryers, leg, meat only, cooked, fried - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)208 kcal (10%)0.65 g (1%)9.32 g (14%)28.38 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 56g):
   14 mg (4%) 116.48 kcal (6%) 0.36 g (0%) 5.22 g (8%) 15.89 g (28%)
  Other serving sizes 1 leg and bone and skin removed (or 94g):
  23.5 mg (6%) 195.52 kcal (10%) 0.61 g (0%) 8.76 g (13%) 26.68 g (48%)
39. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)272 kcal (14%)3.27 g (3%)15.27 g (23%)28.57 g (51%)
  Typical Serving size of 1 chicken (or 708g):
   177 mg (44%) 1925.76 kcal (96%) 23.15 g (18%) 108.11 g (166%) 202.28 g (361%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 212g):
  53 mg (13%) 576.64 kcal (29%) 6.93 g (5%) 32.37 g (50%) 60.57 g (108%)
40. Chicken, roasting, light meat, meat only, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)109 kcal (5%)0 g (0%)1.63 g (3%)22.2 g (40%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 99g):
   24.75 mg (6%) 107.91 kcal (5%) 0 g (0%) 1.61 g (2%) 21.98 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 220g):
  55 mg (14%) 239.8 kcal (12%) 0 g (0%) 3.59 g (6%) 48.84 g (87%)
41. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)176 kcal (9%)0 g (0%)8.63 g (13%)24.55 g (44%)
  Typical Serving size of 1 thigh without skin (or 111g):
   27.75 mg (7%) 195.36 kcal (10%) 0 g (0%) 9.58 g (15%) 27.25 g (49%)
  Other serving sizes 1 thigh with skin (or 129g):
  32.25 mg (8%) 227.04 kcal (11%) 0 g (0%) 11.13 g (17%) 31.67 g (57%)
42. Chicken, broilers or fryers, giblets, cooked, fried - Magnesium
  Nutritional Value : 17 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (6%)277 kcal (14%)4.35 g (3%)13.46 g (21%)32.54 g (58%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   36.25 mg (9%) 401.65 kcal (20%) 6.31 g (5%) 19.52 g (30%) 47.18 g (84%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g):
  3.25 mg (1%) 36.01 kcal (2%) 0.57 g (0%) 1.75 g (3%) 4.23 g (8%)
43. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)197 kcal (10%)0 g (0%)9.53 g (15%)27.69 g (49%)
  Typical Serving size of 1 wing (or 53g):
   12.72 mg (3%) 104.41 kcal (5%) 0 g (0%) 5.05 g (8%) 14.68 g (26%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  20.4 mg (5%) 167.45 kcal (8%) 0 g (0%) 8.1 g (12%) 23.54 g (42%)
  Other serving sizes 1 oz (or 28.35g):
  6.8 mg (2%) 55.85 kcal (3%) 0 g (0%) 2.7 g (4%) 7.85 g (14%)
44. Chicken, capons, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)229 kcal (11%)0 g (0%)11.65 g (18%)28.96 g (52%)
  Typical Serving size of .5 capon and bone removed (or 637g):
   152.88 mg (38%) 1458.73 kcal (73%) 0 g (0%) 74.21 g (114%) 184.48 g (329%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 196g):
  47.04 mg (12%) 448.84 kcal (22%) 0 g (0%) 22.83 g (35%) 56.76 g (101%)
45. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)195 kcal (10%)0 g (0%)8.08 g (12%)28.62 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 25g):
   6 mg (2%) 48.75 kcal (2%) 0 g (0%) 2.02 g (3%) 7.16 g (13%)
  Other serving sizes 1 drumstick and bone and skin removed (or 42g):
  10.08 mg (3%) 81.9 kcal (4%) 0 g (0%) 3.39 g (5%) 12.02 g (21%)
46. Chicken patty, frozen, cooked - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)287 kcal (14%)12.84 g (10%)19.58 g (30%)14.85 g (27%)
  Typical Serving size of 1 patty (or 60g):
   14.4 mg (4%) 172.2 kcal (9%) 7.7 g (6%) 11.75 g (18%) 8.91 g (16%)
47. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)149 kcal (7%)0 g (0%)5.49 g (8%)23.36 g (42%)
  Typical Serving size of 1 drumstick without skin (or 97g):
   23.28 mg (6%) 144.53 kcal (7%) 0 g (0%) 5.33 g (8%) 22.66 g (40%)
  Other serving sizes 1 drumstick with skin (or 105g):
  25.2 mg (6%) 156.45 kcal (8%) 0 g (0%) 5.76 g (9%) 24.53 g (44%)
48. Chicken breast tenders, cooked, conventional oven - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)293 kcal (15%)17 g (13%)17.69 g (27%)15.78 g (28%)
  Typical Serving size of 1 piece (or 20g):
   4.8 mg (1%) 58.6 kcal (3%) 3.4 g (3%) 3.54 g (5%) 3.16 g (6%)
49. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)260 kcal (13%)8.99 g (7%)13.2 g (20%)24.84 g (44%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 84g):
   20.16 mg (5%) 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)
  Other serving sizes .5 breast and bone removed (or 140g):
  33.6 mg (8%) 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%)
50. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)266 kcal (13%)0 g (0%)18.77 g (29%)24.34 g (43%)
  Typical Serving size of 1 wing (or 53g):
   12.72 mg (3%) 140.98 kcal (7%) 0 g (0%) 9.95 g (15%) 12.9 g (23%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  20.4 mg (5%) 226.1 kcal (11%) 0 g (0%) 15.95 g (25%) 20.69 g (37%)
  Other serving sizes 1 oz (or 28.35g):
  6.8 mg (2%) 75.41 kcal (4%) 0 g (0%) 5.32 g (8%) 6.9 g (12%)
51. Chicken roll, light meat - Magnesium
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)110 kcal (6%)4.66 g (4%)2.73 g (4%)16.64 g (30%)
  Typical Serving size of 2 slices (1 serving) (or 57g):
   13.68 mg (3%) 62.7 kcal (3%) 2.66 g (2%) 1.56 g (2%) 9.48 g (17%)
  Other serving sizes 1 package (or 170g):
  40.8 mg (10%) 187 kcal (9%) 7.92 g (6%) 4.64 g (7%) 28.29 g (51%)
  Other serving sizes 3.53 slices (or 100g):
  24 mg (6%) 110 kcal (6%) 4.66 g (4%) 2.73 g (4%) 16.64 g (30%)
52. Chicken, stewing, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)148 kcal (7%)0 g (0%)6.32 g (10%)21.26 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 194g):
   46.56 mg (12%) 287.12 kcal (14%) 0 g (0%) 12.26 g (19%) 41.24 g (74%)
  Other serving sizes .5 chicken and bone and skin removed (or 284g):
  68.16 mg (17%) 420.32 kcal (21%) 0 g (0%) 17.95 g (28%) 60.38 g (108%)
53. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)254 kcal (13%)2.5 g (2%)14.43 g (22%)26.84 g (48%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 67g):
   16.08 mg (4%) 170.18 kcal (9%) 1.68 g (1%) 9.67 g (15%) 17.98 g (32%)
  Other serving sizes 1 leg and bone removed (or 112g):
  26.88 mg (7%) 284.48 kcal (14%) 2.8 g (2%) 16.16 g (25%) 30.06 g (54%)
54. Chicken, broiler, rotisserie, BBQ, wing, meat only - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)184 kcal (9%)0.03 g (0%)7.79 g (12%)28.34 g (51%)
  Typical Serving size of 1 wing (or 51g):
   12.24 mg (3%) 93.84 kcal (5%) 0.02 g (0%) 3.97 g (6%) 14.45 g (26%)
55. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)151 kcal (8%)0 g (0%)3.03 g (5%)28.98 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   33.6 mg (8%) 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 57g):
  13.68 mg (3%) 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)
  Other serving sizes .5 breast and bone and skin removed (or 95g):
  22.8 mg (6%) 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%)
56. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)174 kcal (9%)0 g (0%)7.8 g (12%)24.22 g (43%)
  Typical Serving size of 1 leg bone and skin r (Sum of drumstick+thigh+back meat only) (or 199g):
   47.76 mg (12%) 346.26 kcal (17%) 0 g (0%) 15.52 g (24%) 48.2 g (86%)
  Other serving sizes 1 drumstick bone and skin r (or 105g):
  25.2 mg (6%) 182.7 kcal (9%) 0 g (0%) 8.19 g (13%) 25.43 g (45%)
  Other serving sizes 1 thigh bone and skin r (or 72g):
  17.28 mg (4%) 125.28 kcal (6%) 0 g (0%) 5.62 g (9%) 17.44 g (31%)
  Other serving sizes 1 back bone and skin r (or 22g):
  5.28 mg (1%) 38.28 kcal (2%) 0 g (0%) 1.72 g (3%) 5.33 g (10%)
57. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)177 kcal (9%)0 g (0%)8.27 g (13%)23.99 g (43%)
  Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g):
   32.4 mg (8%) 238.95 kcal (12%) 0 g (0%) 11.16 g (17%) 32.39 g (58%)
  Other serving sizes 1 thigh without skin (or 116g):
  27.84 mg (7%) 205.32 kcal (10%) 0 g (0%) 9.59 g (15%) 27.83 g (50%)
58. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)176 kcal (9%)0 g (0%)6.81 g (10%)28.74 g (51%)
  Typical Serving size of 1 drumstick (or 53g):
   12.72 mg (3%) 93.28 kcal (5%) 0 g (0%) 3.61 g (6%) 15.23 g (27%)
  Other serving sizes 1 serving (3oz) (or 85g):
  20.4 mg (5%) 149.6 kcal (7%) 0 g (0%) 5.79 g (9%) 24.43 g (44%)
  Other serving sizes 1 oz (or 28.35g):
  6.8 mg (2%) 49.9 kcal (2%) 0 g (0%) 1.93 g (3%) 8.15 g (15%)
59. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (6%)285 kcal (14%)4.08 g (3%)16.91 g (26%)27.22 g (49%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 110g):
   26.4 mg (7%) 313.5 kcal (16%) 4.49 g (3%) 18.6 g (29%) 29.94 g (53%)
  Other serving sizes .5 chicken and bone removed (or 184g):
  44.16 mg (11%) 524.4 kcal (26%) 7.51 g (6%) 31.11 g (48%) 50.08 g (89%)
60. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)260 kcal (13%)0 g (0%)18.59 g (29%)23.23 g (41%)
  Typical Serving size of 1 back (or 102g):
   23.46 mg (6%) 265.2 kcal (13%) 0 g (0%) 18.96 g (29%) 23.69 g (42%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  19.55 mg (5%) 221 kcal (11%) 0 g (0%) 15.8 g (24%) 19.75 g (35%)
  Other serving sizes 1 oz (or 28.35g):
  6.52 mg (2%) 73.71 kcal (4%) 0 g (0%) 5.27 g (8%) 6.59 g (12%)
61. Chicken, broilers or fryers, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)239 kcal (12%)0 g (0%)13.6 g (21%)27.3 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   32.2 mg (8%) 334.6 kcal (17%) 0 g (0%) 19.04 g (29%) 38.22 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 178g):
  40.94 mg (10%) 425.42 kcal (21%) 0 g (0%) 24.21 g (37%) 48.59 g (87%)
  Other serving sizes .5 chicken and bone removed (or 299g):
  68.77 mg (17%) 714.61 kcal (36%) 0 g (0%) 40.66 g (63%) 81.63 g (146%)
62. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)229 kcal (11%)0 g (0%)15.43 g (24%)22.57 g (40%)
  Typical Serving size of 1 thigh without skin (or 111g):
   25.53 mg (6%) 254.19 kcal (13%) 0 g (0%) 17.13 g (26%) 25.05 g (45%)
  Other serving sizes 1 thigh with skin (or 129g):
  29.67 mg (7%) 295.41 kcal (15%) 0 g (0%) 19.9 g (31%) 29.12 g (52%)
63. Chicken, broilers or fryers, dark meat, meat only, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)125 kcal (6%)0 g (0%)4.31 g (7%)20.08 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 109g):
   25.07 mg (6%) 136.25 kcal (7%) 0 g (0%) 4.7 g (7%) 21.89 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 182g):
  41.86 mg (10%) 227.5 kcal (11%) 0 g (0%) 7.84 g (12%) 36.55 g (65%)
64. Chicken breast tenders, breaded, uncooked - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)263 kcal (13%)15.01 g (12%)15.75 g (24%)14.73 g (26%)
  Typical Serving size of 1 piece (or 15g):
   3.45 mg (1%) 39.45 kcal (2%) 2.25 g (2%) 2.36 g (4%) 2.21 g (4%)
  Other serving sizes 4 pieces (or 62g):
  14.26 mg (4%) 163.06 kcal (8%) 9.31 g (7%) 9.77 g (15%) 9.13 g (16%)
65. Chicken, broilers or fryers, light meat, meat and skin, raw - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)186 kcal (9%)0 g (0%)11.07 g (17%)20.27 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 116g):
   26.68 mg (7%) 215.76 kcal (11%) 0 g (0%) 12.84 g (20%) 23.51 g (42%)
  Other serving sizes .5 chicken and bone removed (or 194g):
  44.62 mg (11%) 360.84 kcal (18%) 0 g (0%) 21.48 g (33%) 39.32 g (70%)
66. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)205 kcal (10%)0 g (0%)9.73 g (15%)27.37 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   32.2 mg (8%) 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 81g):
  18.63 mg (5%) 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 136g):
  31.28 mg (8%) 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%)
67. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)184 kcal (9%)0 g (0%)8.99 g (14%)24.03 g (43%)
  Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 258g):
   59.34 mg (15%) 474.72 kcal (24%) 0 g (0%) 23.19 g (36%) 62 g (111%)
  Other serving sizes 1 thigh with skin (or 133g):
  30.59 mg (8%) 244.72 kcal (12%) 0 g (0%) 11.96 g (18%) 31.96 g (57%)
  Other serving sizes 1 drumstick with skin (or 91g):
  20.93 mg (5%) 167.44 kcal (8%) 0 g (0%) 8.18 g (13%) 21.87 g (39%)
  Other serving sizes 1 back with skin (or 35g):
  8.05 mg (2%) 64.4 kcal (3%) 0 g (0%) 3.15 g (5%) 8.41 g (15%)
68. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)206 kcal (10%)0.05 g (0%)11.46 g (18%)25.65 g (46%)
  Typical Serving size of 1 drumstick (or 71g):
   16.33 mg (4%) 146.26 kcal (7%) 0.04 g (0%) 8.14 g (13%) 18.21 g (33%)
69. Chicken, broilers or fryers, leg, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)120 kcal (6%)0 g (0%)4.22 g (6%)19.16 g (34%)
  Typical Serving size of 1 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265g):
   60.95 mg (15%) 318 kcal (16%) 0 g (0%) 11.18 g (17%) 50.77 g (91%)
  Other serving sizes 1 thigh bone and skin removed (or 147g):
  33.81 mg (8%) 176.4 kcal (9%) 0 g (0%) 6.2 g (10%) 28.17 g (50%)
  Other serving sizes 1 drumstick bone and skin removed (or 88g):
  20.24 mg (5%) 105.6 kcal (5%) 0 g (0%) 3.71 g (6%) 16.86 g (30%)
  Other serving sizes 1 back bone and skin removed (or 30g):
  6.9 mg (2%) 36 kcal (2%) 0 g (0%) 1.27 g (2%) 5.75 g (10%)
70. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)119 kcal (6%)0 g (0%)4.11 g (6%)19.26 g (34%)
  Typical Serving size of 1 thigh without skin (or 149g):
   34.27 mg (9%) 177.31 kcal (9%) 0 g (0%) 6.12 g (9%) 28.7 g (51%)
  Other serving sizes 1 thigh with skin (or 189g):
  43.47 mg (11%) 224.91 kcal (11%) 0 g (0%) 7.77 g (12%) 36.4 g (65%)
71. Chicken, roasting, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)111 kcal (6%)0 g (0%)2.7 g (4%)20.33 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 209g):
   48.07 mg (12%) 231.99 kcal (12%) 0 g (0%) 5.64 g (9%) 42.49 g (76%)
  Other serving sizes .5 chicken and bone and skin removed (or 477g):
  109.71 mg (27%) 529.47 kcal (26%) 0 g (0%) 12.88 g (20%) 96.97 g (173%)
72. Chicken, stewing, light meat, meat only, cooked, stewed - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)213 kcal (11%)0 g (0%)7.98 g (12%)33.04 g (59%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   32.2 mg (8%) 298.2 kcal (15%) 0 g (0%) 11.17 g (17%) 46.26 g (83%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  14.72 mg (4%) 136.32 kcal (7%) 0 g (0%) 5.11 g (8%) 21.15 g (38%)
73. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)257 kcal (13%)0.14 g (0%)18.04 g (28%)23.42 g (42%)
  Typical Serving size of 1 wing (or 51g):
   11.73 mg (3%) 131.07 kcal (7%) 0.07 g (0%) 9.2 g (14%) 11.94 g (21%)
74. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)331 kcal (17%)6.5 g (5%)20.74 g (32%)27.79 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 44g):
   10.12 mg (3%) 145.64 kcal (7%) 2.86 g (2%) 9.13 g (14%) 12.23 g (22%)
  Other serving sizes .5 back and bone removed (or 72g):
  16.56 mg (4%) 238.32 kcal (12%) 4.68 g (4%) 14.93 g (23%) 20.01 g (36%)
75. Chicken, stewing, dark meat, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)157 kcal (8%)0 g (0%)8.12 g (12%)19.7 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 105g):
   24.15 mg (6%) 164.85 kcal (8%) 0 g (0%) 8.53 g (13%) 20.69 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 154g):
  35.42 mg (9%) 241.78 kcal (12%) 0 g (0%) 12.5 g (19%) 30.34 g (54%)
76. Chicken, broilers or fryers, breast, skinless, boneless, meat only, enhanced, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)104 kcal (5%)0 g (0%)2.73 g (4%)19.75 g (35%)
  Typical Serving size of .5 breast bone and skin r (or 118g):
   27.14 mg (7%) 122.72 kcal (6%) 0 g (0%) 3.22 g (5%) 23.31 g (42%)
77. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)172 kcal (9%)0 g (0%)6.76 g (10%)27.71 g (49%)
  Typical Serving size of 1 drumstick (or 71g):
   16.33 mg (4%) 122.12 kcal (6%) 0 g (0%) 4.8 g (7%) 19.67 g (35%)
78. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)234 kcal (12%)0.06 g (0%)13.27 g (20%)26.78 g (48%)
  Typical Serving size of 1 chicken (or 682g):
   156.86 mg (39%) 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 205g):
  47.15 mg (12%) 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)
79. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)245 kcal (12%)1.63 g (1%)13.72 g (21%)26.96 g (48%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 29g):
   6.67 mg (2%) 71.05 kcal (4%) 0.47 g (0%) 3.98 g (6%) 7.82 g (14%)
  Other serving sizes 1 drumstick and bone removed (or 49g):
  11.27 mg (3%) 120.05 kcal (6%) 0.8 g (1%) 6.72 g (10%) 13.21 g (24%)
80. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)186 kcal (9%)0 g (0%)9.96 g (15%)22.58 g (40%)
  Typical Serving size of 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105g):
   24.15 mg (6%) 195.3 kcal (10%) 0 g (0%) 10.46 g (16%) 23.71 g (42%)
  Other serving sizes 1 drumstick without skin (or 97g):
  22.31 mg (6%) 180.42 kcal (9%) 0 g (0%) 9.66 g (15%) 21.9 g (39%)
81. Chicken, roasting, light meat, meat only, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)153 kcal (8%)0 g (0%)4.07 g (6%)27.13 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   32.2 mg (8%) 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
  17.94 mg (4%) 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%)
82. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  23 mg (6%)226 kcal (11%)0.04 g (0%)11.67 g (18%)28.35 g (51%)
  Typical Serving size of 1 capon (or 1418g):
   326.14 mg (82%) 3204.68 kcal (160%) 0.57 g (0%) 165.48 g (255%) 402 g (718%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 218g):
  50.14 mg (13%) 492.68 kcal (25%) 0.09 g (0%) 25.44 g (39%) 61.8 g (110%)
83. Chicken, broilers or fryers, back, meat only, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)239 kcal (12%)0 g (0%)13.16 g (20%)28.19 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 24g):
   5.28 mg (1%) 57.36 kcal (3%) 0 g (0%) 3.16 g (5%) 6.77 g (12%)
  Other serving sizes .5 back and bone and skin removed (or 40g):
  8.8 mg (2%) 95.6 kcal (5%) 0 g (0%) 5.26 g (8%) 11.28 g (20%)
84. Chicken, broilers or fryers, wing, meat only, raw - Magnesium
  Nutritional Value : 16 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)126 kcal (6%)0 g (0%)3.54 g (5%)21.97 g (39%)
  Typical Serving size of 1 wing and bone and skin removed (yield from 1 lb ready-to-cook chicken) (or 17g):
   3.74 mg (1%) 21.42 kcal (1%) 0 g (0%) 0.6 g (1%) 3.73 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 29g):
  6.38 mg (2%) 36.54 kcal (2%) 0 g (0%) 1.03 g (2%) 6.37 g (11%)
85. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)159 kcal (8%)0 g (0%)3.99 g (6%)28.88 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   30.8 mg (8%) 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
  15.62 mg (4%) 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 119g):
  26.18 mg (7%) 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%)
86. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)233 kcal (12%)0 g (0%)15.7 g (24%)22.93 g (41%)
  Typical Serving size of 1 thigh (or 89g):
   19.58 mg (5%) 207.37 kcal (10%) 0 g (0%) 13.97 g (21%) 20.41 g (36%)
  Other serving sizes 1 serving (or 85g):
  18.7 mg (5%) 198.05 kcal (10%) 0 g (0%) 13.35 g (21%) 19.49 g (35%)
87. Chicken, broiler, rotisserie, BBQ, skin - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)378 kcal (19%)0.32 g (0%)35.15 g (54%)15.19 g (27%)
  Typical Serving size of 1 serving (or 85g):
   18.7 mg (5%) 321.3 kcal (16%) 0.27 g (0%) 29.88 g (46%) 12.91 g (23%)
88. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)184 kcal (9%)0 g (0%)7.42 g (11%)27.39 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   30.8 mg (8%) 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 66g):
  14.52 mg (4%) 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)
  Other serving sizes .5 breast and bone removed (or 110g):
  24.2 mg (6%) 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%)
89. Chicken, stewing, meat only, cooked, stewed - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)237 kcal (12%)0 g (0%)11.89 g (18%)30.42 g (54%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   30.8 mg (8%) 331.8 kcal (17%) 0 g (0%) 16.65 g (26%) 42.59 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 137g):
  30.14 mg (8%) 324.69 kcal (16%) 0 g (0%) 16.29 g (25%) 41.68 g (74%)
90. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)277 kcal (14%)9.5 g (7%)15.44 g (24%)23.55 g (42%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g):
   24.86 mg (6%) 313.01 kcal (16%) 10.74 g (8%) 17.45 g (27%) 26.61 g (48%)
  Other serving sizes .5 chicken and bone removed (or 188g):
  41.36 mg (10%) 520.76 kcal (26%) 17.86 g (14%) 29.03 g (45%) 44.27 g (79%)
91. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)229 kcal (11%)0 g (0%)14.81 g (23%)22.63 g (40%)
  Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g):
   29.7 mg (7%) 309.15 kcal (15%) 0 g (0%) 19.99 g (31%) 30.55 g (55%)
  Other serving sizes 1 thigh without skin (or 116g):
  25.52 mg (6%) 265.64 kcal (13%) 0 g (0%) 17.18 g (26%) 26.25 g (47%)
92. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Magnesium
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)260 kcal (13%)16.32 g (13%)16.13 g (25%)12.48 g (22%)
  Typical Serving size of 1 serving (or 87g):
   19.14 mg (5%) 226.2 kcal (11%) 14.2 g (11%) 14.03 g (22%) 10.86 g (19%)
  Other serving sizes 1 piece (or 18g):
  3.96 mg (1%) 46.8 kcal (2%) 2.94 g (2%) 2.9 g (4%) 2.25 g (4%)
93. Chicken, stewing, dark meat, meat only, cooked, stewed - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)258 kcal (13%)0 g (0%)15.28 g (24%)28.14 g (50%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   30.8 mg (8%) 361.2 kcal (18%) 0 g (0%) 21.39 g (33%) 39.4 g (70%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 73g):
  16.06 mg (4%) 188.34 kcal (9%) 0 g (0%) 11.15 g (17%) 20.54 g (37%)
94. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)149 kcal (7%)0 g (0%)5.95 g (9%)23.93 g (43%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   20.9 mg (5%) 141.55 kcal (7%) 0 g (0%) 5.65 g (9%) 22.73 g (41%)
  Other serving sizes 1 drumstick with skin (or 105g):
  23.1 mg (6%) 156.45 kcal (8%) 0 g (0%) 6.25 g (10%) 25.13 g (45%)
95. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)253 kcal (13%)0 g (0%)15.78 g (24%)25.97 g (46%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 101g):
   22.22 mg (6%) 255.53 kcal (13%) 0 g (0%) 15.94 g (25%) 26.23 g (47%)
  Other serving sizes .5 chicken and bone removed (or 167g):
  36.74 mg (9%) 422.51 kcal (21%) 0 g (0%) 26.35 g (41%) 43.37 g (77%)
96. Chicken, broilers or fryers, back, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  22 mg (6%)137 kcal (7%)0 g (0%)5.92 g (9%)19.56 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g):
   6.82 mg (2%) 42.47 kcal (2%) 0 g (0%) 1.84 g (3%) 6.06 g (11%)
  Other serving sizes .5 back and bone and skin removed (or 51g):
  11.22 mg (3%) 69.87 kcal (3%) 0 g (0%) 3.02 g (5%) 9.98 g (18%)
97. Chicken, roasting, dark meat, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)113 kcal (6%)0 g (0%)3.61 g (6%)18.74 g (33%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g):
   23.73 mg (6%) 127.69 kcal (6%) 0 g (0%) 4.08 g (6%) 21.18 g (38%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
  54.18 mg (14%) 291.54 kcal (15%) 0 g (0%) 9.31 g (14%) 48.35 g (86%)
98. Chicken, capons, meat and skin, raw - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)234 kcal (12%)0 g (0%)17.07 g (26%)18.77 g (34%)
  Typical Serving size of .5 capon and bone removed (or 964g):
   202.44 mg (51%) 2255.76 kcal (113%) 0 g (0%) 164.55 g (253%) 180.94 g (323%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 297g):
  62.37 mg (16%) 694.98 kcal (35%) 0 g (0%) 50.7 g (78%) 55.75 g (100%)
99. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Magnesium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)289 kcal (14%)9.42 g (7%)17.35 g (27%)22.54 g (40%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 280g):
   58.8 mg (15%) 809.2 kcal (40%) 26.38 g (20%) 48.58 g (75%) 63.11 g (113%)
  Other serving sizes .5 chicken and bone removed (or 466g):
  97.86 mg (24%) 1346.74 kcal (67%) 43.9 g (34%) 80.85 g (124%) 105.04 g (188%)
100. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Magnesium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Magnesium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 mg (5%)115 kcal (6%)0 g (0%)3.82 g (6%)18.84 g (34%)
  Typical Serving size of 1 drumstick with skin (or 133g):
   27.93 mg (7%) 152.95 kcal (8%) 0 g (0%) 5.08 g (8%) 25.06 g (45%)






magnesium and Nutrition Facts - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, soft drinks, frozen yogurt, mozzarella, low fat yogurt, grapefruit juice, pop tarts, waffles, puddings, mozzarella, tomato soup, mushroom soup, chicken soup, vegetable soup, cooked egg, mexican cheese, fruit yogurt, spices, a snickers bar, infant formula