Chicken List, thiamine Content per 100g
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1. Chicken, meatless, breaded, fried - Thiamine |
Nutritional Value : 15 / 100 food group - Legumes and Legume Products |
Thiamine (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
1.277 mg | 234 kcal (12%) | 8.51 g (7%) | 12.77 g (20%) | 21.28 g (38%) | |
Typical Serving size of 1 cup and diced (or 130g): |
1.66 mg | 304.2 kcal (15%) | 11.06 g (9%) | 16.6 g (26%) | 27.66 g (49%) | |
Other serving sizes 1 cup pieces (or 168g): |
2.15 mg | 393.12 kcal (20%) | 14.3 g (11%) | 21.45 g (33%) | 35.75 g (64%) | |
Other serving sizes 1 piece (or 36g): |
0.46 mg | 84.24 kcal (4%) | 3.06 g (2%) | 4.6 g (7%) | 7.66 g (14%) | |
2. Chicken breast tenders, cooked, microwaved - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.324 mg | 252 kcal (13%) | 17.56 g (14%) | 12.89 g (20%) | 16.35 g (29%) | |
Typical Serving size of 1 piece (or 15g): |
0.05 mg | 37.8 kcal (2%) | 2.63 g (2%) | 1.93 g (3%) | 2.45 g (4%) | |
Other serving sizes 4 pieces (or 62g): |
0.2 mg | 156.24 kcal (8%) | 10.89 g (8%) | 7.99 g (12%) | 10.14 g (18%) | |
3. Chicken, liver, all classes, raw - Thiamine |
Nutritional Value : 22 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.305 mg | 119 kcal (6%) | 0.73 g (1%) | 4.83 g (7%) | 16.92 g (30%) | |
Typical Serving size of 1 liver (or 44g): |
0.13 mg | 52.36 kcal (3%) | 0.32 g (0%) | 2.13 g (3%) | 7.44 g (13%) | |
4. Chicken, liver, all classes, cooked, pan-fried - Thiamine |
Nutritional Value : 20 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.292 mg | 172 kcal (9%) | 1.11 g (1%) | 6.43 g (10%) | 25.78 g (46%) | |
Typical Serving size of 1 liver (or 44g): |
0.13 mg | 75.68 kcal (4%) | 0.49 g (0%) | 2.83 g (4%) | 11.34 g (20%) | |
Other serving sizes 1 oz (or 28.35g): |
0.08 mg | 48.76 kcal (2%) | 0.31 g (0%) | 1.82 g (3%) | 7.31 g (13%) | |
5. Chicken, liver, all classes, cooked, simmered - Thiamine |
Nutritional Value : 21 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.291 mg | 167 kcal (8%) | 0.87 g (1%) | 6.51 g (10%) | 24.46 g (44%) | |
Typical Serving size of 1 liver (or 44g): |
0.13 mg | 73.48 kcal (4%) | 0.38 g (0%) | 2.86 g (4%) | 10.76 g (19%) | |
6. Chicken breast tenders, cooked, conventional oven - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.256 mg | 293 kcal (15%) | 17 g (13%) | 17.69 g (27%) | 15.78 g (28%) | |
Typical Serving size of 1 piece (or 20g): |
0.05 mg | 58.6 kcal (3%) | 3.4 g (3%) | 3.54 g (5%) | 3.16 g (6%) | |
7. Chicken breast tenders, breaded, uncooked - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.211 mg | 263 kcal (13%) | 15.01 g (12%) | 15.75 g (24%) | 14.73 g (26%) | |
Typical Serving size of 1 piece (or 15g): |
0.03 mg | 39.45 kcal (2%) | 2.25 g (2%) | 2.36 g (4%) | 2.21 g (4%) | |
Other serving sizes 4 pieces (or 62g): |
0.13 mg | 163.06 kcal (8%) | 9.31 g (7%) | 9.77 g (15%) | 9.13 g (16%) | |
8. Chicken, broilers or fryers, skin only, cooked, fried, batter - Thiamine |
Nutritional Value : 13 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.174 mg | 394 kcal (20%) | 23.15 g (18%) | 28.83 g (44%) | 10.32 g (18%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 114g): |
0.2 mg | 449.16 kcal (22%) | 26.39 g (20%) | 32.87 g (51%) | 11.76 g (21%) | |
Other serving sizes .5 chicken and skin only (or 190g): |
0.33 mg | 748.6 kcal (37%) | 43.99 g (34%) | 54.78 g (84%) | 19.61 g (35%) | |
9. Chicken, stewing, dark meat, meat only, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.163 mg | 157 kcal (8%) | 0 g (0%) | 8.12 g (12%) | 19.7 g (35%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 105g): |
0.17 mg | 164.85 kcal (8%) | 0 g (0%) | 8.53 g (13%) | 20.69 g (37%) | |
Other serving sizes .5 chicken and bone and skin removed (or 154g): |
0.25 mg | 241.78 kcal (12%) | 0 g (0%) | 12.5 g (19%) | 30.34 g (54%) | |
10. Chicken tenders, breaded, frozen, prepared - Thiamine |
Nutritional Value : 15 / 100 food group - Meals, Entrees, and Sidedishes |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.154 mg | 250 kcal (13%) | 18.47 g (14%) | 13.81 g (21%) | 13.03 g (23%) | |
Typical Serving size of 1 piece (or 21g): |
0.03 mg | 52.5 kcal (3%) | 3.88 g (3%) | 2.9 g (4%) | 2.74 g (5%) | |
11. Chicken, heart, all classes, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.152 mg | 153 kcal (8%) | 0.71 g (1%) | 9.33 g (14%) | 15.55 g (28%) | |
Typical Serving size of 1 heart (or 6.1g): |
0.01 mg | 9.33 kcal (0%) | 0.04 g (0%) | 0.57 g (1%) | 0.95 g (2%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 1.8g): |
0 mg | 2.75 kcal (0%) | 0.01 g (0%) | 0.17 g (0%) | 0.28 g (1%) | |
12. Chicken, stewing, meat only, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.149 mg | 148 kcal (7%) | 0 g (0%) | 6.32 g (10%) | 21.26 g (38%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 194g): |
0.29 mg | 287.12 kcal (14%) | 0 g (0%) | 12.26 g (19%) | 41.24 g (74%) | |
Other serving sizes .5 chicken and bone and skin removed (or 284g): |
0.42 mg | 420.32 kcal (21%) | 0 g (0%) | 17.95 g (28%) | 60.38 g (108%) | |
13. Chicken, broilers or fryers, giblets, cooked, simmered - Thiamine |
Nutritional Value : 20 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.143 mg | 157 kcal (8%) | 0 g (0%) | 4.5 g (7%) | 27.15 g (48%) | |
Typical Serving size of 1 cup chopped or dice (or 145g): |
0.21 mg | 227.65 kcal (11%) | 0 g (0%) | 6.53 g (10%) | 39.37 g (70%) | |
14. Chicken, stewing, light meat, meat only, raw - Thiamine |
Nutritional Value : 16 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.132 mg | 137 kcal (7%) | 0 g (0%) | 4.21 g (6%) | 23.1 g (41%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g): |
0.12 mg | 121.93 kcal (6%) | 0 g (0%) | 3.75 g (6%) | 20.56 g (37%) | |
Other serving sizes .5 chicken and bone and skin removed (or 130g): |
0.17 mg | 178.1 kcal (9%) | 0 g (0%) | 5.47 g (8%) | 30.03 g (54%) | |
15. Chicken, stewing, dark meat, meat only, cooked, stewed - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.128 mg | 258 kcal (13%) | 0 g (0%) | 15.28 g (24%) | 28.14 g (50%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
0.18 mg | 361.2 kcal (18%) | 0 g (0%) | 21.39 g (33%) | 39.4 g (70%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 73g): |
0.09 mg | 188.34 kcal (9%) | 0 g (0%) | 11.15 g (17%) | 20.54 g (37%) | |
16. Chicken, ground, crumbles, cooked, pan-browned - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.121 mg | 189 kcal (9%) | 0 g (0%) | 10.92 g (17%) | 23.28 g (42%) | |
Typical Serving size of 3 oz crumbled (or 85g): |
0.1 mg | 160.65 kcal (8%) | 0 g (0%) | 9.28 g (14%) | 19.79 g (35%) | |
17. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.119 mg | 331 kcal (17%) | 10.25 g (8%) | 21.91 g (34%) | 21.97 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 72g): |
0.09 mg | 238.32 kcal (12%) | 7.38 g (6%) | 15.78 g (24%) | 15.82 g (28%) | |
Other serving sizes .5 back and bone removed (or 120g): |
0.14 mg | 397.2 kcal (20%) | 12.3 g (9%) | 26.29 g (40%) | 26.36 g (47%) | |
18. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.119 mg | 277 kcal (14%) | 9.08 g (7%) | 16.53 g (25%) | 21.61 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g): |
0.06 mg | 144.04 kcal (7%) | 4.72 g (4%) | 8.6 g (13%) | 11.24 g (20%) | |
Other serving sizes 1 thigh and bone removed (or 86g): |
0.1 mg | 238.22 kcal (12%) | 7.81 g (6%) | 14.22 g (22%) | 18.58 g (33%) | |
19. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.117 mg | 298 kcal (15%) | 9.38 g (7%) | 18.64 g (29%) | 21.85 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 167g): |
0.2 mg | 497.66 kcal (25%) | 15.66 g (12%) | 31.13 g (48%) | 36.49 g (65%) | |
Other serving sizes .5 chicken and bone removed (or 278g): |
0.33 mg | 828.44 kcal (41%) | 26.08 g (20%) | 51.82 g (80%) | 60.74 g (108%) | |
20. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.117 mg | 242 kcal (12%) | 3.36 g (3%) | 14.87 g (23%) | 22.24 g (40%) | |
Typical Serving size of 1 serving (or 96g): |
0.11 mg | 232.32 kcal (12%) | 3.23 g (2%) | 14.28 g (22%) | 21.35 g (38%) | |
21. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.116 mg | 273 kcal (14%) | 8.72 g (7%) | 16.17 g (25%) | 21.77 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 95g): |
0.11 mg | 259.35 kcal (13%) | 8.28 g (6%) | 15.36 g (24%) | 20.68 g (37%) | |
Other serving sizes 1 leg and bone removed (or 158g): |
0.18 mg | 431.34 kcal (22%) | 13.78 g (11%) | 25.55 g (39%) | 34.4 g (61%) | |
22. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.115 mg | 289 kcal (14%) | 9.42 g (7%) | 17.35 g (27%) | 22.54 g (40%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 280g): |
0.32 mg | 809.2 kcal (40%) | 26.38 g (20%) | 48.58 g (75%) | 63.11 g (113%) | |
Other serving sizes .5 chicken and bone removed (or 466g): |
0.54 mg | 1346.74 kcal (67%) | 43.9 g (34%) | 80.85 g (124%) | 105.04 g (188%) | |
23. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.115 mg | 260 kcal (13%) | 8.99 g (7%) | 13.2 g (20%) | 24.84 g (44%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 84g): |
0.1 mg | 218.4 kcal (11%) | 7.55 g (6%) | 11.09 g (17%) | 20.87 g (37%) | |
Other serving sizes .5 breast and bone removed (or 140g): |
0.16 mg | 364 kcal (18%) | 12.59 g (10%) | 18.48 g (28%) | 34.78 g (62%) | |
24. Chicken, stewing, meat and skin, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.114 mg | 258 kcal (13%) | 0 g (0%) | 20.33 g (31%) | 17.55 g (31%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 271g): |
0.31 mg | 699.18 kcal (35%) | 0 g (0%) | 55.09 g (85%) | 47.56 g (85%) | |
Other serving sizes .5 chicken and bone removed (or 398g): |
0.45 mg | 1026.84 kcal (51%) | 0 g (0%) | 80.91 g (124%) | 69.85 g (125%) | |
25. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.113 mg | 291 kcal (15%) | 9.03 g (7%) | 17.53 g (27%) | 22.84 g (41%) | |
Typical Serving size of 1 chicken (or 1028g): |
1.16 mg | 2991.48 kcal (150%) | 92.83 g (71%) | 180.21 g (277%) | 234.8 g (419%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 308g): |
0.35 mg | 896.28 kcal (45%) | 27.81 g (21%) | 53.99 g (83%) | 70.35 g (126%) | |
26. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.113 mg | 277 kcal (14%) | 9.5 g (7%) | 15.44 g (24%) | 23.55 g (42%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g): |
0.13 mg | 313.01 kcal (16%) | 10.74 g (8%) | 17.45 g (27%) | 26.61 g (48%) | |
Other serving sizes .5 chicken and bone removed (or 188g): |
0.21 mg | 520.76 kcal (26%) | 17.86 g (14%) | 29.03 g (45%) | 44.27 g (79%) | |
27. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.112 mg | 268 kcal (13%) | 8.28 g (6%) | 15.75 g (24%) | 21.95 g (39%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 43g): |
0.05 mg | 115.24 kcal (6%) | 3.56 g (3%) | 6.77 g (10%) | 9.44 g (17%) | |
Other serving sizes 1 drumstick and bone removed (or 72g): |
0.08 mg | 192.96 kcal (10%) | 5.96 g (5%) | 11.34 g (17%) | 15.8 g (28%) | |
28. Chicken, stewing, meat only, cooked, stewed - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.112 mg | 237 kcal (12%) | 0 g (0%) | 11.89 g (18%) | 30.42 g (54%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
0.16 mg | 331.8 kcal (17%) | 0 g (0%) | 16.65 g (26%) | 42.59 g (76%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 137g): |
0.15 mg | 324.69 kcal (16%) | 0 g (0%) | 16.29 g (25%) | 41.68 g (74%) | |
29. Chicken, stewing, meat and skin, and giblets and neck, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.111 mg | 251 kcal (13%) | 0.19 g (0%) | 19.52 g (30%) | 17.48 g (31%) | |
Typical Serving size of 1 chicken (or 905g): |
1 mg | 2271.55 kcal (114%) | 1.72 g (1%) | 176.66 g (272%) | 158.19 g (282%) | |
30. Chicken, broilers or fryers, back, meat only, cooked, fried - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.109 mg | 288 kcal (14%) | 5.68 g (4%) | 15.32 g (24%) | 29.99 g (54%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 35g): |
0.04 mg | 100.8 kcal (5%) | 1.99 g (2%) | 5.36 g (8%) | 10.5 g (19%) | |
Other serving sizes .5 back and bone and skin removed (or 58g): |
0.06 mg | 167.04 kcal (8%) | 3.29 g (3%) | 8.89 g (14%) | 17.39 g (31%) | |
31. Chicken, ground, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.109 mg | 143 kcal (7%) | 0.04 g (0%) | 8.1 g (12%) | 17.44 g (31%) | |
Typical Serving size of 4 oz crumbled (or 112g): |
0.12 mg | 160.16 kcal (8%) | 0.04 g (0%) | 9.07 g (14%) | 19.53 g (35%) | |
32. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.107 mg | 331 kcal (17%) | 6.5 g (5%) | 20.74 g (32%) | 27.79 g (50%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 44g): |
0.05 mg | 145.64 kcal (7%) | 2.86 g (2%) | 9.13 g (14%) | 12.23 g (22%) | |
Other serving sizes .5 back and bone removed (or 72g): |
0.08 mg | 238.32 kcal (12%) | 4.68 g (4%) | 14.93 g (23%) | 20.01 g (36%) | |
33. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.106 mg | 324 kcal (16%) | 10.94 g (8%) | 21.81 g (34%) | 19.87 g (35%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 29g): |
0.03 mg | 93.96 kcal (5%) | 3.17 g (2%) | 6.32 g (10%) | 5.76 g (10%) | |
Other serving sizes 1 wing and bone removed (or 49g): |
0.05 mg | 158.76 kcal (8%) | 5.36 g (4%) | 10.69 g (16%) | 9.74 g (17%) | |
34. Chicken nuggets, frozen, uncooked - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.106 mg | 276 kcal (14%) | 14.38 g (11%) | 18.06 g (28%) | 13.89 g (25%) | |
Typical Serving size of 1 piece (or 20g): |
0.02 mg | 55.2 kcal (3%) | 2.88 g (2%) | 3.61 g (6%) | 2.78 g (5%) | |
35. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Thiamine |
Nutritional Value : 14 / 100 food group - Meals, Entrees, and Sidedishes |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.106 mg | 260 kcal (13%) | 16.32 g (13%) | 16.13 g (25%) | 12.48 g (22%) | |
Typical Serving size of 1 serving (or 87g): |
0.09 mg | 226.2 kcal (11%) | 14.2 g (11%) | 14.03 g (22%) | 10.86 g (19%) | |
Other serving sizes 1 piece (or 18g): |
0.02 mg | 46.8 kcal (2%) | 2.94 g (2%) | 2.9 g (4%) | 2.25 g (4%) | |
36. Chicken, nuggets, white meat, precooked, frozen, not reheated - Thiamine |
Nutritional Value : 14 / 100 food group - Meals, Entrees, and Sidedishes |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.106 mg | 257 kcal (13%) | 15.88 g (12%) | 15.65 g (24%) | 13.17 g (24%) | |
Typical Serving size of 1 serving (or 82g): |
0.09 mg | 210.74 kcal (11%) | 13.02 g (10%) | 12.83 g (20%) | 10.8 g (19%) | |
Other serving sizes 1 piece (or 20g): |
0.02 mg | 51.4 kcal (3%) | 3.18 g (2%) | 3.13 g (5%) | 2.63 g (5%) | |
37. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.1 mg | 330 kcal (17%) | 8.7 g (7%) | 23.52 g (36%) | 19.82 g (35%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 16g): |
0.02 mg | 52.8 kcal (3%) | 1.39 g (1%) | 3.76 g (6%) | 3.17 g (6%) | |
Other serving sizes 1 neck and bone removed (or 52g): |
0.05 mg | 171.6 kcal (9%) | 4.52 g (3%) | 12.23 g (19%) | 10.31 g (18%) | |
38. Chicken nuggets, frozen, cooked - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.1 mg | 296 kcal (15%) | 14.09 g (11%) | 19.82 g (30%) | 15.27 g (27%) | |
Typical Serving size of 1 piece (or 20g): |
0.02 mg | 59.2 kcal (3%) | 2.82 g (2%) | 3.96 g (6%) | 3.05 g (5%) | |
39. Chicken, broilers or fryers, skin only, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.097 mg | 502 kcal (25%) | 9.34 g (7%) | 42.58 g (66%) | 19.09 g (34%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 33g): |
0.03 mg | 165.66 kcal (8%) | 3.08 g (2%) | 14.05 g (22%) | 6.3 g (11%) | |
Other serving sizes .5 chicken and skin only (or 56g): |
0.05 mg | 281.12 kcal (14%) | 5.23 g (4%) | 23.84 g (37%) | 10.69 g (19%) | |
40. Chicken, broilers or fryers, giblets, cooked, fried - Thiamine |
Nutritional Value : 17 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.097 mg | 277 kcal (14%) | 4.35 g (3%) | 13.46 g (21%) | 32.54 g (58%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
0.14 mg | 401.65 kcal (20%) | 6.31 g (5%) | 19.52 g (30%) | 47.18 g (84%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g): |
0.01 mg | 36.01 kcal (2%) | 0.57 g (0%) | 1.75 g (3%) | 4.23 g (8%) | |
41. Chicken, stewing, giblets, raw - Thiamine |
Nutritional Value : 18 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.097 mg | 168 kcal (8%) | 2.13 g (2%) | 9.21 g (14%) | 17.89 g (32%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 28g): |
0.03 mg | 47.04 kcal (2%) | 0.6 g (0%) | 2.58 g (4%) | 5.01 g (9%) | |
Other serving sizes 1 giblets (or 81g): |
0.08 mg | 136.08 kcal (7%) | 1.73 g (1%) | 7.46 g (11%) | 14.49 g (26%) | |
42. Chicken, capons, giblets, raw - Thiamine |
Nutritional Value : 19 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.097 mg | 130 kcal (7%) | 1.42 g (1%) | 5.18 g (8%) | 18.28 g (33%) | |
Typical Serving size of 1 giblets (or 115g): |
0.11 mg | 149.5 kcal (7%) | 1.63 g (1%) | 5.96 g (9%) | 21.02 g (38%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 18g): |
0.02 mg | 23.4 kcal (1%) | 0.26 g (0%) | 0.93 g (1%) | 3.29 g (6%) | |
43. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.095 mg | 285 kcal (14%) | 4.08 g (3%) | 16.91 g (26%) | 27.22 g (49%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 110g): |
0.1 mg | 313.5 kcal (16%) | 4.49 g (3%) | 18.6 g (29%) | 29.94 g (53%) | |
Other serving sizes .5 chicken and bone removed (or 184g): |
0.17 mg | 524.4 kcal (26%) | 7.51 g (6%) | 31.11 g (48%) | 50.08 g (89%) | |
44. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.095 mg | 177 kcal (9%) | 0 g (0%) | 8.27 g (13%) | 23.99 g (43%) | |
Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g): |
0.13 mg | 238.95 kcal (12%) | 0 g (0%) | 11.16 g (17%) | 32.39 g (58%) | |
Other serving sizes 1 thigh without skin (or 116g): |
0.11 mg | 205.32 kcal (10%) | 0 g (0%) | 9.59 g (15%) | 27.83 g (50%) | |
45. Chicken, capons, giblets, cooked, simmered - Thiamine |
Nutritional Value : 18 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.095 mg | 164 kcal (8%) | 0.76 g (1%) | 5.4 g (8%) | 26.39 g (47%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
0.14 mg | 237.8 kcal (12%) | 1.1 g (1%) | 7.83 g (12%) | 38.27 g (68%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 11g): |
0.01 mg | 18.04 kcal (1%) | 0.08 g (0%) | 0.59 g (1%) | 2.9 g (5%) | |
46. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.094 mg | 262 kcal (13%) | 3.18 g (2%) | 14.98 g (23%) | 26.75 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 38g): |
0.04 mg | 99.56 kcal (5%) | 1.21 g (1%) | 5.69 g (9%) | 10.17 g (18%) | |
Other serving sizes 1 thigh and bone removed (or 62g): |
0.06 mg | 162.44 kcal (8%) | 1.97 g (2%) | 9.29 g (14%) | 16.59 g (30%) | |
47. Chicken, stewing, meat and skin, cooked, stewed - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.094 mg | 285 kcal (14%) | 0 g (0%) | 18.87 g (29%) | 26.88 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 178g): |
0.17 mg | 507.3 kcal (25%) | 0 g (0%) | 33.59 g (52%) | 47.85 g (85%) | |
Other serving sizes .5 chicken and bone removed (or 261g): |
0.25 mg | 743.85 kcal (37%) | 0 g (0%) | 49.25 g (76%) | 70.16 g (125%) | |
48. Chicken, stewing, light meat, meat only, cooked, stewed - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.094 mg | 213 kcal (11%) | 0 g (0%) | 7.98 g (12%) | 33.04 g (59%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
0.13 mg | 298.2 kcal (15%) | 0 g (0%) | 11.17 g (17%) | 46.26 g (83%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g): |
0.06 mg | 136.32 kcal (7%) | 0 g (0%) | 5.11 g (8%) | 21.15 g (38%) | |
49. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.093 mg | 239 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | |
Typical Serving size of 1 cup (or 140g): |
0.13 mg | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 91g): |
0.08 mg | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | |
50. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.093 mg | 149 kcal (7%) | 0 g (0%) | 5.49 g (8%) | 23.36 g (42%) | |
Typical Serving size of 1 drumstick without skin (or 97g): |
0.09 mg | 144.53 kcal (7%) | 0 g (0%) | 5.33 g (8%) | 22.66 g (40%) | |
Other serving sizes 1 drumstick with skin (or 105g): |
0.1 mg | 156.45 kcal (8%) | 0 g (0%) | 5.76 g (9%) | 24.53 g (44%) | |
51. Chicken, cornish game hens, meat only, raw - Thiamine |
Nutritional Value : 16 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.092 mg | 116 kcal (6%) | 0 g (0%) | 3.33 g (5%) | 20.04 g (36%) | |
Typical Serving size of 1 bird whole (or 239g): |
0.22 mg | 277.24 kcal (14%) | 0 g (0%) | 7.96 g (12%) | 47.9 g (86%) | |
Other serving sizes .5 bird (or 120g): |
0.11 mg | 139.2 kcal (7%) | 0 g (0%) | 4 g (6%) | 24.05 g (43%) | |
52. Chicken, broiler, rotisserie, BBQ, wing, meat only - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.092 mg | 184 kcal (9%) | 0.03 g (0%) | 7.79 g (12%) | 28.34 g (51%) | |
Typical Serving size of 1 wing (or 51g): |
0.05 mg | 93.84 kcal (5%) | 0.02 g (0%) | 3.97 g (6%) | 14.45 g (26%) | |
53. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.091 mg | 174 kcal (9%) | 0 g (0%) | 7.8 g (12%) | 24.22 g (43%) | |
Typical Serving size of 1 leg bone and skin r (Sum of drumstick+thigh+back meat only) (or 199g): |
0.18 mg | 346.26 kcal (17%) | 0 g (0%) | 15.52 g (24%) | 48.2 g (86%) | |
Other serving sizes 1 drumstick bone and skin r (or 105g): |
0.1 mg | 182.7 kcal (9%) | 0 g (0%) | 8.19 g (13%) | 25.43 g (45%) | |
Other serving sizes 1 thigh bone and skin r (or 72g): |
0.07 mg | 125.28 kcal (6%) | 0 g (0%) | 5.62 g (9%) | 17.44 g (31%) | |
Other serving sizes 1 back bone and skin r (or 22g): |
0.02 mg | 38.28 kcal (2%) | 0 g (0%) | 1.72 g (3%) | 5.33 g (10%) | |
54. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 184 kcal (9%) | 0 g (0%) | 8.99 g (14%) | 24.03 g (43%) | |
Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 258g): |
0.23 mg | 474.72 kcal (24%) | 0 g (0%) | 23.19 g (36%) | 62 g (111%) | |
Other serving sizes 1 thigh with skin (or 133g): |
0.12 mg | 244.72 kcal (12%) | 0 g (0%) | 11.96 g (18%) | 31.96 g (57%) | |
Other serving sizes 1 drumstick with skin (or 91g): |
0.08 mg | 167.44 kcal (8%) | 0 g (0%) | 8.18 g (13%) | 21.87 g (39%) | |
Other serving sizes 1 back with skin (or 35g): |
0.03 mg | 64.4 kcal (3%) | 0 g (0%) | 3.15 g (5%) | 8.41 g (15%) | |
55. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 119 kcal (6%) | 0 g (0%) | 4.11 g (6%) | 19.26 g (34%) | |
Typical Serving size of 1 thigh without skin (or 149g): |
0.13 mg | 177.31 kcal (9%) | 0 g (0%) | 6.12 g (9%) | 28.7 g (51%) | |
Other serving sizes 1 thigh with skin (or 189g): |
0.17 mg | 224.91 kcal (11%) | 0 g (0%) | 7.77 g (12%) | 36.4 g (65%) | |
56. Chicken, stewing, giblets, cooked, simmered - Thiamine |
Nutritional Value : 17 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 194 kcal (10%) | 0.11 g (0%) | 9.3 g (14%) | 25.73 g (46%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
0.13 mg | 281.3 kcal (14%) | 0.16 g (0%) | 13.49 g (21%) | 37.31 g (67%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 17g): |
0.02 mg | 32.98 kcal (2%) | 0.02 g (0%) | 1.58 g (2%) | 4.37 g (8%) | |
57. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.09 mg | 197 kcal (10%) | 0 g (0%) | 9.53 g (15%) | 27.69 g (49%) | |
Typical Serving size of 1 wing (or 53g): |
0.05 mg | 104.41 kcal (5%) | 0 g (0%) | 5.05 g (8%) | 14.68 g (26%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
0.08 mg | 167.45 kcal (8%) | 0 g (0%) | 8.1 g (12%) | 23.54 g (42%) | |
Other serving sizes 1 oz (or 28.35g): |
0.03 mg | 55.85 kcal (3%) | 0 g (0%) | 2.7 g (4%) | 7.85 g (14%) | |
58. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.088 mg | 272 kcal (14%) | 3.27 g (3%) | 15.27 g (23%) | 28.57 g (51%) | |
Typical Serving size of 1 chicken (or 708g): |
0.62 mg | 1925.76 kcal (96%) | 23.15 g (18%) | 108.11 g (166%) | 202.28 g (361%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 212g): |
0.19 mg | 576.64 kcal (29%) | 6.93 g (5%) | 32.37 g (50%) | 60.57 g (108%) | |
59. Chicken, broilers or fryers, giblets, raw - Thiamine |
Nutritional Value : 19 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.088 mg | 124 kcal (6%) | 1.8 g (1%) | 4.47 g (7%) | 17.88 g (32%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 23g): |
0.02 mg | 28.52 kcal (1%) | 0.41 g (0%) | 1.03 g (2%) | 4.11 g (7%) | |
Other serving sizes 1 giblets (or 75g): |
0.07 mg | 93 kcal (5%) | 1.35 g (1%) | 3.35 g (5%) | 13.41 g (24%) | |
60. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.088 mg | 186 kcal (9%) | 0 g (0%) | 9.96 g (15%) | 22.58 g (40%) | |
Typical Serving size of 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105g): |
0.09 mg | 195.3 kcal (10%) | 0 g (0%) | 10.46 g (16%) | 23.71 g (42%) | |
Other serving sizes 1 drumstick without skin (or 97g): |
0.09 mg | 180.42 kcal (9%) | 0 g (0%) | 9.66 g (15%) | 21.9 g (39%) | |
61. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.088 mg | 254 kcal (13%) | 2.5 g (2%) | 14.43 g (22%) | 26.84 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 67g): |
0.06 mg | 170.18 kcal (9%) | 1.68 g (1%) | 9.67 g (15%) | 17.98 g (32%) | |
Other serving sizes 1 leg and bone removed (or 112g): |
0.1 mg | 284.48 kcal (14%) | 2.8 g (2%) | 16.16 g (25%) | 30.06 g (54%) | |
62. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.088 mg | 218 kcal (11%) | 1.18 g (1%) | 10.3 g (16%) | 28.18 g (50%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g): |
0.03 mg | 67.58 kcal (3%) | 0.37 g (0%) | 3.19 g (5%) | 8.74 g (16%) | |
Other serving sizes 1 thigh and bone and skin removed (or 52g): |
0.05 mg | 113.36 kcal (6%) | 0.61 g (0%) | 5.36 g (8%) | 14.65 g (26%) | |
63. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.088 mg | 149 kcal (7%) | 0 g (0%) | 5.95 g (9%) | 23.93 g (43%) | |
Typical Serving size of 1 drumstick without skin (or 95g): |
0.08 mg | 141.55 kcal (7%) | 0 g (0%) | 5.65 g (9%) | 22.73 g (41%) | |
Other serving sizes 1 drumstick with skin (or 105g): |
0.09 mg | 156.45 kcal (8%) | 0 g (0%) | 6.25 g (10%) | 25.13 g (45%) | |
64. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.087 mg | 269 kcal (13%) | 3.15 g (2%) | 14.92 g (23%) | 28.56 g (51%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 188g): |
0.16 mg | 505.72 kcal (25%) | 5.92 g (5%) | 28.05 g (43%) | 53.69 g (96%) | |
Other serving sizes .5 chicken and bone removed (or 314g): |
0.27 mg | 844.66 kcal (42%) | 9.89 g (8%) | 46.85 g (72%) | 89.68 g (160%) | |
65. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.087 mg | 115 kcal (6%) | 0 g (0%) | 3.82 g (6%) | 18.84 g (34%) | |
Typical Serving size of 1 drumstick with skin (or 133g): |
0.12 mg | 152.95 kcal (8%) | 0 g (0%) | 5.08 g (8%) | 25.06 g (45%) | |
Other serving sizes 1 drumstick without skin (or 122g): |
0.11 mg | 140.3 kcal (7%) | 0 g (0%) | 4.66 g (7%) | 22.98 g (41%) | |
66. Chicken, broilers or fryers, leg, meat only, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.087 mg | 120 kcal (6%) | 0 g (0%) | 4.22 g (6%) | 19.16 g (34%) | |
Typical Serving size of 1 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265g): |
0.23 mg | 318 kcal (16%) | 0 g (0%) | 11.18 g (17%) | 50.77 g (91%) | |
Other serving sizes 1 thigh bone and skin removed (or 147g): |
0.13 mg | 176.4 kcal (9%) | 0 g (0%) | 6.2 g (10%) | 28.17 g (50%) | |
Other serving sizes 1 drumstick bone and skin removed (or 88g): |
0.08 mg | 105.6 kcal (5%) | 0 g (0%) | 3.71 g (6%) | 16.86 g (30%) | |
Other serving sizes 1 back bone and skin removed (or 30g): |
0.03 mg | 36 kcal (2%) | 0 g (0%) | 1.27 g (2%) | 5.75 g (10%) | |
67. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.087 mg | 229 kcal (11%) | 0 g (0%) | 14.81 g (23%) | 22.63 g (40%) | |
Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g): |
0.12 mg | 309.15 kcal (15%) | 0 g (0%) | 19.99 g (31%) | 30.55 g (55%) | |
Other serving sizes 1 thigh without skin (or 116g): |
0.1 mg | 265.64 kcal (13%) | 0 g (0%) | 17.18 g (26%) | 26.25 g (47%) | |
68. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.087 mg | 176 kcal (9%) | 0 g (0%) | 8.63 g (13%) | 24.55 g (44%) | |
Typical Serving size of 1 thigh without skin (or 111g): |
0.1 mg | 195.36 kcal (10%) | 0 g (0%) | 9.58 g (15%) | 27.25 g (49%) | |
Other serving sizes 1 thigh with skin (or 129g): |
0.11 mg | 227.04 kcal (11%) | 0 g (0%) | 11.13 g (17%) | 31.67 g (57%) | |
69. Chicken, broilers or fryers, meat only, cooked, fried - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.085 mg | 219 kcal (11%) | 1.69 g (1%) | 9.12 g (14%) | 30.57 g (55%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
0.12 mg | 306.6 kcal (15%) | 2.37 g (2%) | 12.77 g (20%) | 42.8 g (76%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 155g): |
0.13 mg | 339.45 kcal (17%) | 2.62 g (2%) | 14.14 g (22%) | 47.38 g (85%) | |
Other serving sizes .5 chicken and bone and skin removed (or 258g): |
0.22 mg | 565.02 kcal (28%) | 4.36 g (3%) | 23.53 g (36%) | 78.87 g (141%) | |
70. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.084 mg | 148 kcal (7%) | 0 g (0%) | 3.49 g (5%) | 29.07 g (52%) | |
Typical Serving size of 1 breast (or 343g): |
0.29 mg | 507.64 kcal (25%) | 0 g (0%) | 11.97 g (18%) | 99.71 g (178%) | |
Other serving sizes 1 serving (or 85g): |
0.07 mg | 125.8 kcal (6%) | 0 g (0%) | 2.97 g (5%) | 24.71 g (44%) | |
Other serving sizes 1 oz (or 28.35g): |
0.02 mg | 41.96 kcal (2%) | 0 g (0%) | 0.99 g (2%) | 8.24 g (15%) | |
71. Chicken, broilers or fryers, leg, meat only, cooked, fried - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.083 mg | 208 kcal (10%) | 0.65 g (1%) | 9.32 g (14%) | 28.38 g (51%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 56g): |
0.05 mg | 116.48 kcal (6%) | 0.36 g (0%) | 5.22 g (8%) | 15.89 g (28%) | |
Other serving sizes 1 leg and bone and skin removed (or 94g): |
0.08 mg | 195.52 kcal (10%) | 0.61 g (0%) | 8.76 g (13%) | 26.68 g (48%) | |
72. Chicken patty, frozen, cooked - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.083 mg | 287 kcal (14%) | 12.84 g (10%) | 19.58 g (30%) | 14.85 g (27%) | |
Typical Serving size of 1 patty (or 60g): |
0.05 mg | 172.2 kcal (9%) | 7.7 g (6%) | 11.75 g (18%) | 8.91 g (16%) | |
73. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.083 mg | 187 kcal (9%) | 0 g (0%) | 10.73 g (17%) | 22.72 g (41%) | |
Typical Serving size of 1 drumstick without skin (or 95g): |
0.08 mg | 177.65 kcal (9%) | 0 g (0%) | 10.19 g (16%) | 21.58 g (39%) | |
Other serving sizes 1 drumstick with skin (or 105g): |
0.09 mg | 196.35 kcal (10%) | 0 g (0%) | 11.27 g (17%) | 23.86 g (43%) | |
74. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.082 mg | 222 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 59g): |
0.05 mg | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | |
Other serving sizes .5 breast and bone removed (or 98g): |
0.08 mg | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | |
75. Chicken, broiler, rotisserie, BBQ, breast meat only - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.081 mg | 144 kcal (7%) | 0 g (0%) | 3.57 g (5%) | 28.04 g (50%) | |
Typical Serving size of 1 breast (or 384g): |
0.31 mg | 552.96 kcal (28%) | 0 g (0%) | 13.71 g (21%) | 107.67 g (192%) | |
76. Chicken, broilers or fryers, drumstick, meat and skin, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.081 mg | 159 kcal (8%) | 0.11 g (0%) | 9.29 g (14%) | 17.59 g (31%) | |
Typical Serving size of 1 drumstick with skin (or 133g): |
0.11 mg | 211.47 kcal (11%) | 0.15 g (0%) | 12.36 g (19%) | 23.39 g (42%) | |
Other serving sizes 1 drumstick without skin (or 122g): |
0.1 mg | 193.98 kcal (10%) | 0.13 g (0%) | 11.33 g (17%) | 21.46 g (38%) | |
77. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.081 mg | 245 kcal (12%) | 1.63 g (1%) | 13.72 g (21%) | 26.96 g (48%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 29g): |
0.02 mg | 71.05 kcal (4%) | 0.47 g (0%) | 3.98 g (6%) | 7.82 g (14%) | |
Other serving sizes 1 drumstick and bone removed (or 49g): |
0.04 mg | 120.05 kcal (6%) | 0.8 g (1%) | 6.72 g (10%) | 13.21 g (24%) | |
78. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.081 mg | 248 kcal (12%) | 3.84 g (3%) | 13.9 g (21%) | 25.34 g (45%) | |
Typical Serving size of 1 serving (or 74g): |
0.06 mg | 183.52 kcal (9%) | 2.84 g (2%) | 10.29 g (16%) | 18.75 g (33%) | |
79. Chicken, roasting, giblets, raw - Thiamine |
Nutritional Value : 19 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 127 kcal (6%) | 1.14 g (1%) | 5.04 g (8%) | 18.14 g (32%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 25g): |
0.02 mg | 31.75 kcal (2%) | 0.29 g (0%) | 1.26 g (2%) | 4.54 g (8%) | |
Other serving sizes 1 giblets (or 113g): |
0.09 mg | 143.51 kcal (7%) | 1.29 g (1%) | 5.7 g (9%) | 20.5 g (37%) | |
80. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 205 kcal (10%) | 0 g (0%) | 11.54 g (18%) | 25.34 g (45%) | |
Typical Serving size of 1 back (or 102g): |
0.08 mg | 209.1 kcal (10%) | 0 g (0%) | 11.77 g (18%) | 25.85 g (46%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
0.07 mg | 174.25 kcal (9%) | 0 g (0%) | 9.81 g (15%) | 21.54 g (38%) | |
Other serving sizes 1 oz (or 28.35g): |
0.02 mg | 58.12 kcal (3%) | 0 g (0%) | 3.27 g (5%) | 7.18 g (13%) | |
81. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.08 mg | 229 kcal (11%) | 0 g (0%) | 15.43 g (24%) | 22.57 g (40%) | |
Typical Serving size of 1 thigh without skin (or 111g): |
0.09 mg | 254.19 kcal (13%) | 0 g (0%) | 17.13 g (26%) | 25.05 g (45%) | |
Other serving sizes 1 thigh with skin (or 129g): |
0.1 mg | 295.41 kcal (15%) | 0 g (0%) | 19.9 g (31%) | 29.12 g (52%) | |
82. Chicken, broilers or fryers, breast, meat only, cooked, fried - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.079 mg | 187 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g): |
0.04 mg | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | |
Other serving sizes .5 breast and bone and skin removed (or 86g): |
0.07 mg | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | |
83. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.078 mg | 332 kcal (17%) | 4.24 g (3%) | 23.61 g (36%) | 24.01 g (43%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 11g): |
0.01 mg | 36.52 kcal (2%) | 0.47 g (0%) | 2.6 g (4%) | 2.64 g (5%) | |
Other serving sizes 1 neck and bone removed (or 36g): |
0.03 mg | 119.52 kcal (6%) | 1.53 g (1%) | 8.5 g (13%) | 8.64 g (15%) | |
84. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.078 mg | 184 kcal (9%) | 0 g (0%) | 8.18 g (13%) | 27.48 g (49%) | |
Typical Serving size of 1 breast (or 343g): |
0.27 mg | 631.12 kcal (32%) | 0 g (0%) | 28.06 g (43%) | 94.26 g (168%) | |
Other serving sizes 1 serving (3 oz) (or 85g): |
0.07 mg | 156.4 kcal (8%) | 0 g (0%) | 6.95 g (11%) | 23.36 g (42%) | |
Other serving sizes 1 oz (or 28.35g): |
0.02 mg | 52.16 kcal (3%) | 0 g (0%) | 2.32 g (4%) | 7.79 g (14%) | |
85. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.078 mg | 175 kcal (9%) | 0.04 g (0%) | 7.67 g (12%) | 26.37 g (47%) | |
Typical Serving size of 1 breast (or 384g): |
0.3 mg | 672 kcal (34%) | 0.15 g (0%) | 29.45 g (45%) | 101.26 g (181%) | |
86. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.078 mg | 257 kcal (13%) | 0.14 g (0%) | 18.04 g (28%) | 23.42 g (42%) | |
Typical Serving size of 1 wing (or 51g): |
0.04 mg | 131.07 kcal (7%) | 0.07 g (0%) | 9.2 g (14%) | 11.94 g (21%) | |
87. Chicken, broilers or fryers, dark meat, meat only, raw - Thiamine |
Nutritional Value : 16 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.077 mg | 125 kcal (6%) | 0 g (0%) | 4.31 g (7%) | 20.08 g (36%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 109g): |
0.08 mg | 136.25 kcal (7%) | 0 g (0%) | 4.7 g (7%) | 21.89 g (39%) | |
Other serving sizes .5 chicken and bone and skin removed (or 182g): |
0.14 mg | 227.5 kcal (11%) | 0 g (0%) | 7.84 g (12%) | 36.55 g (65%) | |
88. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.077 mg | 195 kcal (10%) | 0 g (0%) | 8.08 g (12%) | 28.62 g (51%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 25g): |
0.02 mg | 48.75 kcal (2%) | 0 g (0%) | 2.02 g (3%) | 7.16 g (13%) | |
Other serving sizes 1 drumstick and bone and skin removed (or 42g): |
0.03 mg | 81.9 kcal (4%) | 0 g (0%) | 3.39 g (5%) | 12.02 g (21%) | |
89. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.076 mg | 246 kcal (12%) | 1.82 g (1%) | 12.09 g (19%) | 30.45 g (54%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g): |
0.06 mg | 191.88 kcal (10%) | 1.42 g (1%) | 9.43 g (15%) | 23.75 g (42%) | |
Other serving sizes .5 chicken and bone removed (or 130g): |
0.1 mg | 319.8 kcal (16%) | 2.37 g (2%) | 15.72 g (24%) | 39.59 g (71%) | |
90. Chicken, cornish game hens, meat only, cooked, roasted - Thiamine |
Nutritional Value : 16 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.075 mg | 134 kcal (7%) | 0 g (0%) | 3.87 g (6%) | 23.3 g (42%) | |
Typical Serving size of 1 bird whole (or 220g): |
0.17 mg | 294.8 kcal (15%) | 0 g (0%) | 8.51 g (13%) | 51.26 g (92%) | |
Other serving sizes .5 bird (or 110g): |
0.08 mg | 147.4 kcal (7%) | 0 g (0%) | 4.26 g (7%) | 25.63 g (46%) | |
91. Chicken, broilers or fryers, back, meat only, raw - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.074 mg | 137 kcal (7%) | 0 g (0%) | 5.92 g (9%) | 19.56 g (35%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g): |
0.02 mg | 42.47 kcal (2%) | 0 g (0%) | 1.84 g (3%) | 6.06 g (11%) | |
Other serving sizes .5 back and bone and skin removed (or 51g): |
0.04 mg | 69.87 kcal (3%) | 0 g (0%) | 3.02 g (5%) | 9.98 g (18%) | |
92. Chicken, broilers or fryers, thigh, meat and skin, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.074 mg | 219 kcal (11%) | 0.25 g (0%) | 16.61 g (26%) | 16.24 g (29%) | |
Typical Serving size of 1 thigh without skin (yield from 1 lb ready-to-cook chicken) (or 149g): |
0.11 mg | 326.31 kcal (16%) | 0.37 g (0%) | 24.75 g (38%) | 24.2 g (43%) | |
Other serving sizes 1 thigh with skin (or 189g): |
0.14 mg | 413.91 kcal (21%) | 0.47 g (0%) | 31.39 g (48%) | 30.69 g (55%) | |
93. Chicken, roasting, giblets, cooked, simmered - Thiamine |
Nutritional Value : 18 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.074 mg | 165 kcal (8%) | 0.86 g (1%) | 5.22 g (8%) | 26.77 g (48%) | |
Typical Serving size of 1 cup and chopped or diced (or 145g): |
0.11 mg | 239.25 kcal (12%) | 1.25 g (1%) | 7.57 g (12%) | 38.82 g (69%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 15g): |
0.01 mg | 24.75 kcal (1%) | 0.13 g (0%) | 0.78 g (1%) | 4.02 g (7%) | |
94. Chicken, wing, frozen, glazed, barbecue flavored - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.074 mg | 211 kcal (11%) | 3.34 g (3%) | 12.67 g (19%) | 19.67 g (35%) | |
Typical Serving size of 1 piece (or 29g): |
0.02 mg | 61.19 kcal (3%) | 0.97 g (1%) | 3.67 g (6%) | 5.7 g (10%) | |
Other serving sizes 1 serving (or 86g): |
0.06 mg | 181.46 kcal (9%) | 2.87 g (2%) | 10.9 g (17%) | 16.92 g (30%) | |
95. Chicken, broilers or fryers, meat only, raw - Thiamine |
Nutritional Value : 16 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.073 mg | 119 kcal (6%) | 0 g (0%) | 3.08 g (5%) | 21.39 g (38%) | |
Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 197g): |
0.14 mg | 234.43 kcal (12%) | 0 g (0%) | 6.07 g (9%) | 42.14 g (75%) | |
Other serving sizes .5 chicken and bone and skin removed (or 329g): |
0.24 mg | 391.51 kcal (20%) | 0 g (0%) | 10.13 g (16%) | 70.37 g (126%) | |
96. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.073 mg | 192 kcal (10%) | 0.42 g (0%) | 5.54 g (9%) | 32.82 g (59%) | |
Typical Serving size of 1 cup (or 140g): |
0.1 mg | 268.8 kcal (13%) | 0.59 g (0%) | 7.76 g (12%) | 45.95 g (82%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g): |
0.05 mg | 122.88 kcal (6%) | 0.27 g (0%) | 3.55 g (5%) | 21 g (38%) | |
97. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Thiamine |
Nutritional Value : 15 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.073 mg | 205 kcal (10%) | 0 g (0%) | 9.73 g (15%) | 27.37 g (49%) | |
Typical Serving size of 1 cup and chopped or diced (or 140g): |
0.1 mg | 287 kcal (14%) | 0 g (0%) | 13.62 g (21%) | 38.32 g (68%) | |
Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 81g): |
0.06 mg | 166.05 kcal (8%) | 0 g (0%) | 7.88 g (12%) | 22.17 g (40%) | |
Other serving sizes .5 chicken and bone and skin removed (or 136g): |
0.1 mg | 278.8 kcal (14%) | 0 g (0%) | 13.23 g (20%) | 37.22 g (66%) | |
98. Chicken, broilers or fryers, leg, meat and skin, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.073 mg | 214 kcal (11%) | 0.17 g (0%) | 15.95 g (25%) | 16.37 g (29%) | |
Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 344g): |
0.25 mg | 736.16 kcal (37%) | 0.58 g (0%) | 54.87 g (84%) | 56.31 g (101%) | |
Other serving sizes 1 drumstick with skin (or 111g): |
0.08 mg | 237.54 kcal (12%) | 0.19 g (0%) | 17.7 g (27%) | 18.17 g (32%) | |
Other serving sizes 1 thigh with skin (or 185g): |
0.14 mg | 395.9 kcal (20%) | 0.31 g (0%) | 29.51 g (45%) | 30.28 g (54%) | |
Other serving sizes 1 back with skin (or 49g): |
0.04 mg | 104.86 kcal (5%) | 0.08 g (0%) | 7.82 g (12%) | 8.02 g (14%) | |
99. Chicken, cornish game hens, meat and skin, raw - Thiamine |
Nutritional Value : 14 / 100 food group - Poultry Products |
Thiamine | Calories | Carbohydrate | Fat | Protein |
Profile for a 100g serving : |
0.073 mg | 200 kcal (10%) | 0 g (0%) | 14.02 g (22%) | 17.15 g (31%) | |
Typical Serving size of .5 bird (or 168g): |
0.12 mg | 336 kcal (17%) | 0 g (0%) | 23.55 g (36%) | 28.81 g (51%) | |