Welcome to the nutritional density value in 100 different types of chicken, ranging from 22 to 14 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of chicken is Chicken, meatless. The nutritional density score (out of 100) or nutritional value of Chicken, meatless is 15.

Top twenty chicken products high in nutritional value

Below is a summary list for the top twenty chicken items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 100 different types of chicken based on the content in different servings in grams and oz (and other serving sizes).

1. Chicken, liver, all classes, raw : 22/100
2. Chicken, liver, all classes, cooked, simmered : 21/100
3. Chicken, liver, all classes, cooked, pan-fried : 20/100
4. Chicken, broilers or fryers, giblets, cooked, simmered : 20/100
5. Chicken, roasting, giblets, raw : 19/100
6. Chicken, broilers or fryers, giblets, raw : 19/100
7. Chicken, capons, giblets, raw : 19/100
8. Chicken, roasting, giblets, cooked, simmered : 18/100
9. Chicken, capons, giblets, cooked, simmered : 18/100
10. Chicken, stewing, giblets, raw : 18/100
11. Chicken, broilers or fryers, giblets, cooked, fried : 17/100
12. Chicken, gizzard, all classes, raw : 17/100
13. Chicken, stewing, giblets, cooked, simmered : 17/100
14. Chicken, stewing, light meat, meat only, raw : 16/100
15. Chicken, roasting, light meat, meat only, raw : 16/100
16. Chicken, broilers or fryers, wing, meat only, raw : 16/100
17. Chicken, heart, all classes, cooked, simmered : 16/100
18. Chicken, broilers or fryers, meat only, raw : 16/100
19. Chicken, broilers or fryers, dark meat, meat only, raw : 16/100
20. Chicken, cornish game hens, meat only, raw : 16/100

Following on from the twenty top chicken items or products containing nutritional value we have a more comprehensive break down of Chicken, meatless, and the highest item containing nutritional value which is Chicken, liver, all classes, raw. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on chicken. Our aim is to provide a comprehensive analysis of the nutritional value content in chicken.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 100 items from the general description 'chicken' each of which show the nutritional amounts as well as Calories, Protein, Fat, Carbohydrate, Fiber and Sugar. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken nutritional value per 100g

The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 4. The highest amount of nutritional value from the 4 frozen items is in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) where the nutritional value content is 15 /100 per 100g. The number of food items classified as canned is 2 items. The highest amount of nutritional value from the 2 canned items is in Chicken, canned, meat only, with broth where the score is 15 (per 100kCal).The total food items which are raw is 27 items. The highest amount of nutritional value from the 27 raw items is in Chicken, liver, all classes, raw where the nutritional content score is 22. The number of food items which are cooked are 57 items. The highest amount of nutritional value from the 57 cooked items is in Chicken, liver, all classes, cooked, simmered where the score is 21. Comparing raw and cooked chicken shows that cooking can change the levels of nutritional value by 1.

For a serving per 100g, in a diet, the amount of Calories is 224 kcal (11% RDA), the amount of Protein is 23.64 g (42% RDA), the amount of Fat is 12.73 g (20% RDA), the amount of Carbohydrate is 3.64 g (3% RDA), the amount of Fiber is 3.6 g (14% RDA) and the amount of Sugar is 0 g. The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

nutritional value and nutrition facts in chicken per 100g

For the food Chicken, meatless the typical serving size is 1 cup (or 168 g). In terms of the gram weight and total content for this serving the Calories content is 376.32 kcal, the Protein content is 39.72 g, the Fat content is 21.39 g, the Carbohydrate content is 6.12 g, the Fiber content is 6.05 g and the Sugar content is 0 g. nutritional value and nutritional content in chicken

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 158.9 (kcal).The number of calories from Fat is 192.5 (kcal).The total calories from carbohydrate is 24.5 (kcal).nutritional value, calories and nutritional content in chicken

This list of 100 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, liver, all classes, raw through to Chicken, roasting, meat only, cooked, roasted where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of chicken.

chicken nutritional value per 100gchicken nutritional value per 100gchicken nutritional value per 100gchicken nutritional value per 100g

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of chicken, based on the list below of 100 different items under the general description of chicken, is 15.46 /100 of nutritional value. The averages for the different nutrients are as follows; the average amount of Calories is 183.58 kcal, the average amount of Protein is 24.35 g, the average amount of Fat is 8.43 g, the average amount of Carbohydrate is 1.17 g, the average amount of Fiber is 0.14 g and the average amount of Sugar is 0.09 g.

Median Amount

The median nutritional nutritional value value is found in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed which in 100 Calories contains 15 /100 of nutritional value. For this serving the amount of Calories is 204 kcal, the amount of Protein is 25.32 g, the amount of Fat is 10.64 g, the amount of Carbohydrate is 0 g, the amount of Fiber is 0 g and the amount of Sugar is 0 g.

Highest Nutritional Density Content

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of nutritional value is found in Chicken, liver, all classes, raw which has a nutritional value of 22. For a 100g serving the Calories content is 119 kcal, the Protein content is 16.92 g, the Fat content is 4.83 g, the Carbohydrate content is 0.73 g, the Fiber content is 0 g, the Sugar content is 0 g.

The lowest nutritional value is in Chicken, roasting, meat only, cooked, roasted which has a value of 14 /100 of nutritional value. For a 100g serving the amount of Calories is 167 kcal, the amount of Protein is 25.01 g, the amount of Fat is 6.63 g, the amount of Carbohydrate is 0 g, the amount of Fiber is 0 g, the amount of Sugar is 2.4 g.

The difference between the highest and lowest values gives a nutritional value range of 8. The range for the other nutrients are as follows; 48 kcal for Calories, 8.09 g for Protein, 1.8 g for Fat, 0.73 g for Carbohydrate, 0 g for Fiber, 2.4 g for Sugar.

Nutritional Scores per Typical Serving

For a typical serving of 1 capon (or 1418 g) for Chicken, capons, meat and skin and giblets and neck, cooked, roasted the Calories content is 3204.68 kcal, the Protein content is 402 g, the Fat content is 165.48 g, the Carbohydrate content is 0.57 g, the Fiber content is 0 g and the Sugar content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.


List of Nutritional Values for Chicken

1. Chicken, liver, all classes, raw - nutritional score 22 / 100
  
Fiber
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
0 g (0%)0 g (0%)119 kcal (6%)0.73 g (1%)4.83 g (7%)16.92 g (30%)
  Typical Serving size of 1 liver (or 44g):
   0 g (0%) 0 g (0%) 52.36 kcal (3%) 0.32 g (0%) 2.13 g (3%) 7.44 g (13%)
2. Chicken, liver, all classes, cooked, simmered - nutritional score 21 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)167 kcal (8%)0.87 g (1%)6.51 g (10%)24.46 g (44%)
  Typical Serving size of 1 liver (or 44g):
   0 g (0%) 0 g (0%) 73.48 kcal (4%) 0.38 g (0%) 2.86 g (4%) 10.76 g (19%)
3. Chicken, liver, all classes, cooked, pan-fried - nutritional score 20 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)172 kcal (9%)1.11 g (1%)6.43 g (10%)25.78 g (46%)
  Typical Serving size of 1 liver (or 44g):
   0 g (0%) 0 g (0%) 75.68 kcal (4%) 0.49 g (0%) 2.83 g (4%) 11.34 g (20%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 48.76 kcal (2%) 0.31 g (0%) 1.82 g (3%) 7.31 g (13%)
4. Chicken, broilers or fryers, giblets, cooked, simmered - nutritional score 20 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)157 kcal (8%)0 g (0%)4.5 g (7%)27.15 g (48%)
  Typical Serving size of 1 cup chopped or dice (or 145g):
   0 g (0%) 0 g (0%) 227.65 kcal (11%) 0 g (0%) 6.53 g (10%) 39.37 g (70%)
5. Chicken, roasting, giblets, raw - nutritional score 19 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)127 kcal (6%)1.14 g (1%)5.04 g (8%)18.14 g (32%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 25g):
   0 g (0%) 31.75 kcal (2%) 0.29 g (0%) 1.26 g (2%) 4.54 g (8%)
  Other serving sizes 1 giblets (or 113g):
   0 g (0%) 143.51 kcal (7%) 1.29 g (1%) 5.7 g (9%) 20.5 g (37%)
6. Chicken, broilers or fryers, giblets, raw - nutritional score 19 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)124 kcal (6%)1.8 g (1%)4.47 g (7%)17.88 g (32%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 23g):
   0 g (0%) 28.52 kcal (1%) 0.41 g (0%) 1.03 g (2%) 4.11 g (7%)
  Other serving sizes 1 giblets (or 75g):
   0 g (0%) 93 kcal (5%) 1.35 g (1%) 3.35 g (5%) 13.41 g (24%)
7. Chicken, capons, giblets, raw - nutritional score 19 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)130 kcal (7%)1.42 g (1%)5.18 g (8%)18.28 g (33%)
  Typical Serving size of 1 giblets (or 115g):
   0 g (0%) 149.5 kcal (7%) 1.63 g (1%) 5.96 g (9%) 21.02 g (38%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 18g):
   0 g (0%) 23.4 kcal (1%) 0.26 g (0%) 0.93 g (1%) 3.29 g (6%)
8. Chicken, roasting, giblets, cooked, simmered - nutritional score 18 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)165 kcal (8%)0.86 g (1%)5.22 g (8%)26.77 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   0 g (0%) 239.25 kcal (12%) 1.25 g (1%) 7.57 g (12%) 38.82 g (69%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 15g):
   0 g (0%) 24.75 kcal (1%) 0.13 g (0%) 0.78 g (1%) 4.02 g (7%)
9. Chicken, capons, giblets, cooked, simmered - nutritional score 18 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)164 kcal (8%)0.76 g (1%)5.4 g (8%)26.39 g (47%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   0 g (0%) 237.8 kcal (12%) 1.1 g (1%) 7.83 g (12%) 38.27 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 11g):
   0 g (0%) 18.04 kcal (1%) 0.08 g (0%) 0.59 g (1%) 2.9 g (5%)
10. Chicken, stewing, giblets, raw - nutritional score 18 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)168 kcal (8%)2.13 g (2%)9.21 g (14%)17.89 g (32%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 28g):
   0 g (0%) 47.04 kcal (2%) 0.6 g (0%) 2.58 g (4%) 5.01 g (9%)
  Other serving sizes 1 giblets (or 81g):
   0 g (0%) 136.08 kcal (7%) 1.73 g (1%) 7.46 g (11%) 14.49 g (26%)
11. Chicken, broilers or fryers, giblets, cooked, fried - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)277 kcal (14%)4.35 g (3%)13.46 g (21%)32.54 g (58%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   0 g (0%) 401.65 kcal (20%) 6.31 g (5%) 19.52 g (30%) 47.18 g (84%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g):
   0 g (0%) 36.01 kcal (2%) 0.57 g (0%) 1.75 g (3%) 4.23 g (8%)
12. Chicken, gizzard, all classes, raw - nutritional score 17 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)94 kcal (5%)0 g (0%)2.06 g (3%)17.66 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 26.65 kcal (1%) 0 g (0%) 0.58 g (1%) 5.01 g (9%)
  Other serving sizes 1 lb (or 453g):
   0 g (0%) 0 g (0%) 425.82 kcal (21%) 0 g (0%) 9.33 g (14%) 80 g (143%)
13. Chicken, stewing, giblets, cooked, simmered - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)194 kcal (10%)0.11 g (0%)9.3 g (14%)25.73 g (46%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   0 g (0%) 281.3 kcal (14%) 0.16 g (0%) 13.49 g (21%) 37.31 g (67%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 17g):
   0 g (0%) 32.98 kcal (2%) 0.02 g (0%) 1.58 g (2%) 4.37 g (8%)
14. Chicken, stewing, light meat, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)137 kcal (7%)0 g (0%)4.21 g (6%)23.1 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g):
   0 g (0%) 0 g (0%) 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 130g):
   0 g (0%) 0 g (0%) 178.1 kcal (9%) 0 g (0%) 5.47 g (8%) 30.03 g (54%)
15. Chicken, roasting, light meat, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)109 kcal (5%)0 g (0%)1.63 g (3%)22.2 g (40%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 99g):
   0 g (0%) 0 g (0%) 107.91 kcal (5%) 0 g (0%) 1.61 g (2%) 21.98 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 220g):
   0 g (0%) 0 g (0%) 239.8 kcal (12%) 0 g (0%) 3.59 g (6%) 48.84 g (87%)
16. Chicken, broilers or fryers, wing, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)126 kcal (6%)0 g (0%)3.54 g (5%)21.97 g (39%)
  Typical Serving size of 1 wing and bone and skin removed (yield from 1 lb ready-to-cook chicken) (or 17g):
   0 g (0%) 0 g (0%) 21.42 kcal (1%) 0 g (0%) 0.6 g (1%) 3.73 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 29g):
   0 g (0%) 0 g (0%) 36.54 kcal (2%) 0 g (0%) 1.03 g (2%) 6.37 g (11%)
17. Chicken, heart, all classes, cooked, simmered - nutritional score 16 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)185 kcal (9%)0.1 g (0%)7.92 g (12%)26.41 g (47%)
  Typical Serving size of 1 cup and chopped or diced (or 145g):
   0 g (0%) 268.25 kcal (13%) 0.15 g (0%) 11.48 g (18%) 38.29 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 1g):
   0 g (0%) 1.85 kcal (0%) 0 g (0%) 0.08 g (0%) 0.26 g (0%)
18. Chicken, broilers or fryers, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)119 kcal (6%)0 g (0%)3.08 g (5%)21.39 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 197g):
   0 g (0%) 0 g (0%) 234.43 kcal (12%) 0 g (0%) 6.07 g (9%) 42.14 g (75%)
  Other serving sizes .5 chicken and bone and skin removed (or 329g):
   0 g (0%) 0 g (0%) 391.51 kcal (20%) 0 g (0%) 10.13 g (16%) 70.37 g (126%)
19. Chicken, broilers or fryers, dark meat, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)125 kcal (6%)0 g (0%)4.31 g (7%)20.08 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 109g):
   0 g (0%) 0 g (0%) 136.25 kcal (7%) 0 g (0%) 4.7 g (7%) 21.89 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 182g):
   0 g (0%) 0 g (0%) 227.5 kcal (11%) 0 g (0%) 7.84 g (12%) 36.55 g (65%)
20. Chicken, cornish game hens, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)116 kcal (6%)0 g (0%)3.33 g (5%)20.04 g (36%)
  Typical Serving size of 1 bird whole (or 239g):
   0 g (0%) 0 g (0%) 277.24 kcal (14%) 0 g (0%) 7.96 g (12%) 47.9 g (86%)
  Other serving sizes .5 bird (or 120g):
   0 g (0%) 0 g (0%) 139.2 kcal (7%) 0 g (0%) 4 g (6%) 24.05 g (43%)
21. Chicken, broilers or fryers, breast, meat only, raw - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)114 kcal (6%)0 g (0%)2.59 g (4%)21.23 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
   0 g (0%) 0 g (0%) 80.94 kcal (4%) 0 g (0%) 1.84 g (3%) 15.07 g (27%)
  Other serving sizes .5 breast and bone and skin removed (or 118g):
   0 g (0%) 0 g (0%) 134.52 kcal (7%) 0 g (0%) 3.06 g (5%) 25.05 g (45%)
22. Chicken, cornish game hens, meat only, cooked, roasted - nutritional score 16 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)134 kcal (7%)0 g (0%)3.87 g (6%)23.3 g (42%)
  Typical Serving size of 1 bird whole (or 220g):
   0 g (0%) 0 g (0%) 294.8 kcal (15%) 0 g (0%) 8.51 g (13%) 51.26 g (92%)
  Other serving sizes .5 bird (or 110g):
   0 g (0%) 0 g (0%) 147.4 kcal (7%) 0 g (0%) 4.26 g (7%) 25.63 g (46%)
23. Chicken, broiler, rotisserie, BBQ, breast meat only - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)144 kcal (7%)0 g (0%)3.57 g (5%)28.04 g (50%)
  Typical Serving size of 1 breast (or 384g):
   0 g (0%) 0 g (0%) 552.96 kcal (28%) 0 g (0%) 13.71 g (21%) 107.67 g (192%)
24. Chicken, broilers or fryers, breast, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)165 kcal (8%)0 g (0%)3.57 g (5%)31.02 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
   0 g (0%) 0 g (0%) 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
   0 g (0%) 0 g (0%) 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%)
25. Chicken, broilers or fryers, leg, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)120 kcal (6%)0 g (0%)4.22 g (6%)19.16 g (34%)
  Typical Serving size of 1 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265g):
   0 g (0%) 0 g (0%) 318 kcal (16%) 0 g (0%) 11.18 g (17%) 50.77 g (91%)
  Other serving sizes 1 thigh bone and skin removed (or 147g):
   0 g (0%) 0 g (0%) 176.4 kcal (9%) 0 g (0%) 6.2 g (10%) 28.17 g (50%)
  Other serving sizes 1 drumstick bone and skin removed (or 88g):
   0 g (0%) 0 g (0%) 105.6 kcal (5%) 0 g (0%) 3.71 g (6%) 16.86 g (30%)
  Other serving sizes 1 back bone and skin removed (or 30g):
   0 g (0%) 0 g (0%) 36 kcal (2%) 0 g (0%) 1.27 g (2%) 5.75 g (10%)
26. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)119 kcal (6%)0 g (0%)4.11 g (6%)19.26 g (34%)
  Typical Serving size of 1 thigh without skin (or 149g):
   0 g (0%) 0 g (0%) 177.31 kcal (9%) 0 g (0%) 6.12 g (9%) 28.7 g (51%)
  Other serving sizes 1 thigh with skin (or 189g):
   0 g (0%) 0 g (0%) 224.91 kcal (11%) 0 g (0%) 7.77 g (12%) 36.4 g (65%)
27. Chicken, roasting, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)111 kcal (6%)0 g (0%)2.7 g (4%)20.33 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 209g):
   0 g (0%) 0 g (0%) 231.99 kcal (12%) 0 g (0%) 5.64 g (9%) 42.49 g (76%)
  Other serving sizes .5 chicken and bone and skin removed (or 477g):
   0 g (0%) 0 g (0%) 529.47 kcal (26%) 0 g (0%) 12.88 g (20%) 96.97 g (173%)
28. Chicken, broilers or fryers, breast, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)151 kcal (8%)0 g (0%)3.03 g (5%)28.98 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 57g):
   0 g (0%) 0 g (0%) 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)
  Other serving sizes .5 breast and bone and skin removed (or 95g):
   0 g (0%) 0 g (0%) 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%)
29. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.9 g (4%)2.1 g (2%)248 kcal (12%)3.84 g (3%)13.9 g (21%)25.34 g (45%)
  Typical Serving size of 1 serving (or 74g):
   0.67 g (3%) 1.55 g (2%) 183.52 kcal (9%) 2.84 g (2%) 10.29 g (16%) 18.75 g (33%)
30. Chicken, broilers or fryers, leg, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)174 kcal (9%)0 g (0%)7.8 g (12%)24.22 g (43%)
  Typical Serving size of 1 leg bone and skin r (Sum of drumstick+thigh+back meat only) (or 199g):
   0 g (0%) 0 g (0%) 346.26 kcal (17%) 0 g (0%) 15.52 g (24%) 48.2 g (86%)
  Other serving sizes 1 drumstick bone and skin r (or 105g):
   0 g (0%) 0 g (0%) 182.7 kcal (9%) 0 g (0%) 8.19 g (13%) 25.43 g (45%)
  Other serving sizes 1 thigh bone and skin r (or 72g):
   0 g (0%) 0 g (0%) 125.28 kcal (6%) 0 g (0%) 5.62 g (9%) 17.44 g (31%)
  Other serving sizes 1 back bone and skin r (or 22g):
   0 g (0%) 0 g (0%) 38.28 kcal (2%) 0 g (0%) 1.72 g (3%) 5.33 g (10%)
31. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)177 kcal (9%)0 g (0%)8.27 g (13%)23.99 g (43%)
  Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g):
   0 g (0%) 0 g (0%) 238.95 kcal (12%) 0 g (0%) 11.16 g (17%) 32.39 g (58%)
  Other serving sizes 1 thigh without skin (or 116g):
   0 g (0%) 0 g (0%) 205.32 kcal (10%) 0 g (0%) 9.59 g (15%) 27.83 g (50%)
32. Chicken, stewing, dark meat, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)157 kcal (8%)0 g (0%)8.12 g (12%)19.7 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 105g):
   0 g (0%) 0 g (0%) 164.85 kcal (8%) 0 g (0%) 8.53 g (13%) 20.69 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 154g):
   0 g (0%) 0 g (0%) 241.78 kcal (12%) 0 g (0%) 12.5 g (19%) 30.34 g (54%)
33. Chicken, broilers or fryers, breast, skinless, boneless, meat only, enhanced, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)104 kcal (5%)0 g (0%)2.73 g (4%)19.75 g (35%)
  Typical Serving size of .5 breast bone and skin r (or 118g):
   0 g (0%) 0 g (0%) 122.72 kcal (6%) 0 g (0%) 3.22 g (5%) 23.31 g (42%)
34. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)148 kcal (7%)0 g (0%)3.49 g (5%)29.07 g (52%)
  Typical Serving size of 1 breast (or 343g):
   0 g (0%) 0 g (0%) 507.64 kcal (25%) 0 g (0%) 11.97 g (18%) 99.71 g (178%)
  Other serving sizes 1 serving (or 85g):
   0 g (0%) 0 g (0%) 125.8 kcal (6%) 0 g (0%) 2.97 g (5%) 24.71 g (44%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 41.96 kcal (2%) 0 g (0%) 0.99 g (2%) 8.24 g (15%)
35. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - nutritional score 15 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
272 kcal (14%)3.27 g (3%)15.27 g (23%)28.57 g (51%)
  Typical Serving size of 1 chicken (or 708g):
   1925.76 kcal (96%) 23.15 g (18%) 108.11 g (166%) 202.28 g (361%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 212g):
   576.64 kcal (29%) 6.93 g (5%) 32.37 g (50%) 60.57 g (108%)
36. Chicken, broilers or fryers, leg, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)185 kcal (9%)0 g (0%)8.06 g (12%)26.26 g (47%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   0 g (0%) 0 g (0%) 296 kcal (15%) 0 g (0%) 12.9 g (20%) 42.02 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 60g):
   0 g (0%) 0 g (0%) 111 kcal (6%) 0 g (0%) 4.84 g (7%) 15.76 g (28%)
  Other serving sizes 1 leg and bone and skin removed (or 101g):
   0 g (0%) 0 g (0%) 186.85 kcal (9%) 0 g (0%) 8.14 g (13%) 26.52 g (47%)
37. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)195 kcal (10%)0 g (0%)9.79 g (15%)25 g (45%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 273 kcal (14%) 0 g (0%) 13.71 g (21%) 35 g (63%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 33g):
   0 g (0%) 0 g (0%) 64.35 kcal (3%) 0 g (0%) 3.23 g (5%) 8.25 g (15%)
  Other serving sizes 1 thigh and bone and skin removed (or 55g):
   0 g (0%) 0 g (0%) 107.25 kcal (5%) 0 g (0%) 5.38 g (8%) 13.75 g (25%)
38. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)176 kcal (9%)0 g (0%)6.81 g (10%)28.74 g (51%)
  Typical Serving size of 1 drumstick (or 53g):
   0 g (0%) 0 g (0%) 93.28 kcal (5%) 0 g (0%) 3.61 g (6%) 15.23 g (27%)
  Other serving sizes 1 serving (3oz) (or 85g):
   0 g (0%) 0 g (0%) 149.6 kcal (7%) 0 g (0%) 5.79 g (9%) 24.43 g (44%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 49.9 kcal (2%) 0 g (0%) 1.93 g (3%) 8.15 g (15%)
39. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)149 kcal (7%)0 g (0%)5.95 g (9%)23.93 g (43%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   0 g (0%) 0 g (0%) 141.55 kcal (7%) 0 g (0%) 5.65 g (9%) 22.73 g (41%)
  Other serving sizes 1 drumstick with skin (or 105g):
   0 g (0%) 0 g (0%) 156.45 kcal (8%) 0 g (0%) 6.25 g (10%) 25.13 g (45%)
40. Chicken tenders, breaded, frozen, prepared - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
2.5 g (10%)1.24 g (1%)250 kcal (13%)18.47 g (14%)13.81 g (21%)13.03 g (23%)
  Typical Serving size of 1 piece (or 21g):
   0.53 g (2%) 0.26 g (0%) 52.5 kcal (3%) 3.88 g (3%) 2.9 g (4%) 2.74 g (5%)
41. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)234 kcal (12%)0.06 g (0%)13.27 g (20%)26.78 g (48%)
  Typical Serving size of 1 chicken (or 682g):
   0 g (0%) 0 g (0%) 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 205g):
   0 g (0%) 0 g (0%) 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)
42. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)176 kcal (9%)0 g (0%)8.63 g (13%)24.55 g (44%)
  Typical Serving size of 1 thigh without skin (or 111g):
   0 g (0%) 0 g (0%) 195.36 kcal (10%) 0 g (0%) 9.58 g (15%) 27.25 g (49%)
  Other serving sizes 1 thigh with skin (or 129g):
   0 g (0%) 0 g (0%) 227.04 kcal (11%) 0 g (0%) 11.13 g (17%) 31.67 g (57%)
43. Chicken, meatless - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
3.6 g (14%)0 g (0%)224 kcal (11%)3.64 g (3%)12.73 g (20%)23.64 g (42%)
  Typical Serving size of 1 cup (or 168g):
   6.05 g (24%) 0 g (0%) 376.32 kcal (19%) 6.12 g (5%) 21.39 g (33%) 39.72 g (71%)
44. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)216 kcal (11%)0.06 g (0%)12.37 g (19%)24.49 g (44%)
  Typical Serving size of 1 chicken (or 751g):
   0 g (0%) 1622.16 kcal (81%) 0.45 g (0%) 92.9 g (143%) 183.92 g (328%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 225g):
   0 g (0%) 486 kcal (24%) 0.14 g (0%) 27.83 g (43%) 55.1 g (98%)
45. Chicken, broilers or fryers, back, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)137 kcal (7%)0 g (0%)5.92 g (9%)19.56 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g):
   0 g (0%) 0 g (0%) 42.47 kcal (2%) 0 g (0%) 1.84 g (3%) 6.06 g (11%)
  Other serving sizes .5 back and bone and skin removed (or 51g):
   0 g (0%) 0 g (0%) 69.87 kcal (3%) 0 g (0%) 3.02 g (5%) 9.98 g (18%)
46. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)186 kcal (9%)0 g (0%)9.96 g (15%)22.58 g (40%)
  Typical Serving size of 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105g):
   0 g (0%) 0 g (0%) 195.3 kcal (10%) 0 g (0%) 10.46 g (16%) 23.71 g (42%)
  Other serving sizes 1 drumstick without skin (or 97g):
   0 g (0%) 0 g (0%) 180.42 kcal (9%) 0 g (0%) 9.66 g (15%) 21.9 g (39%)
47. Chicken, roasting, light meat, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)153 kcal (8%)0 g (0%)4.07 g (6%)27.13 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
   0 g (0%) 0 g (0%) 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%)
48. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)226 kcal (11%)0.04 g (0%)11.67 g (18%)28.35 g (51%)
  Typical Serving size of 1 capon (or 1418g):
   0 g (0%) 3204.68 kcal (160%) 0.57 g (0%) 165.48 g (255%) 402 g (718%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 218g):
   0 g (0%) 492.68 kcal (25%) 0.09 g (0%) 25.44 g (39%) 61.8 g (110%)
49. Chicken, meatless, breaded, fried - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
4.3 g (17%)0 g (0%)234 kcal (12%)8.51 g (7%)12.77 g (20%)21.28 g (38%)
  Typical Serving size of 1 cup and diced (or 130g):
   5.59 g (22%) 0 g (0%) 304.2 kcal (15%) 11.06 g (9%) 16.6 g (26%) 27.66 g (49%)
  Other serving sizes 1 cup pieces (or 168g):
   7.22 g (29%) 0 g (0%) 393.12 kcal (20%) 14.3 g (11%) 21.45 g (33%) 35.75 g (64%)
  Other serving sizes 1 piece (or 36g):
   1.55 g (6%) 0 g (0%) 84.24 kcal (4%) 3.06 g (2%) 4.6 g (7%) 7.66 g (14%)
50. Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)204 kcal (10%)0 g (0%)10.64 g (16%)25.32 g (45%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 285.6 kcal (14%) 0 g (0%) 14.9 g (23%) 35.45 g (63%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 34g):
   0 g (0%) 0 g (0%) 69.36 kcal (3%) 0 g (0%) 3.62 g (6%) 8.61 g (15%)
  Other serving sizes 1 drumstick and bone removed (or 57g):
   0 g (0%) 0 g (0%) 116.28 kcal (6%) 0 g (0%) 6.06 g (9%) 14.43 g (26%)
51. Chicken, roasting, dark meat, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)113 kcal (6%)0 g (0%)3.61 g (6%)18.74 g (33%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g):
   0 g (0%) 0 g (0%) 127.69 kcal (6%) 0 g (0%) 4.08 g (6%) 21.18 g (38%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
   0 g (0%) 0 g (0%) 291.54 kcal (15%) 0 g (0%) 9.31 g (14%) 48.35 g (86%)
52. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)197 kcal (10%)0 g (0%)9.53 g (15%)27.69 g (49%)
  Typical Serving size of 1 wing (or 53g):
   0 g (0%) 0 g (0%) 104.41 kcal (5%) 0 g (0%) 5.05 g (8%) 14.68 g (26%)
  Other serving sizes 1 serving (3 oz) (or 85g):
   0 g (0%) 0 g (0%) 167.45 kcal (8%) 0 g (0%) 8.1 g (12%) 23.54 g (42%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 55.85 kcal (3%) 0 g (0%) 2.7 g (4%) 7.85 g (14%)
53. Chicken, broilers or fryers, light meat, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)114 kcal (6%)0 g (0%)1.65 g (3%)23.2 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 88g):
   0 g (0%) 0 g (0%) 100.32 kcal (5%) 0 g (0%) 1.45 g (2%) 20.42 g (36%)
  Other serving sizes .5 chicken and bone and skin removed (or 147g):
   0 g (0%) 0 g (0%) 167.58 kcal (8%) 0 g (0%) 2.43 g (4%) 34.1 g (61%)
54. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)115 kcal (6%)0 g (0%)3.82 g (6%)18.84 g (34%)
  Typical Serving size of 1 drumstick with skin (or 133g):
   0 g (0%) 0 g (0%) 152.95 kcal (8%) 0 g (0%) 5.08 g (8%) 25.06 g (45%)
  Other serving sizes 1 drumstick without skin (or 122g):
   0 g (0%) 0 g (0%) 140.3 kcal (7%) 0 g (0%) 4.66 g (7%) 22.98 g (41%)
55. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.1 g (0%)0 g (0%)269 kcal (13%)3.15 g (2%)14.92 g (23%)28.56 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 188g):
   0.19 g (1%) 0 g (0%) 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)
  Other serving sizes .5 chicken and bone removed (or 314g):
   0.31 g (1%) 0 g (0%) 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%)
56. Chicken, gizzard, all classes, cooked, simmered - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)154 kcal (8%)0 g (0%)2.68 g (4%)30.39 g (54%)
  Typical Serving size of 1 cup chopped or dice (or 145g):
   0 g (0%) 0 g (0%) 223.3 kcal (11%) 0 g (0%) 3.89 g (6%) 44.07 g (79%)
57. Chicken, broilers or fryers, light meat, meat only, cooked, fried - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)192 kcal (10%)0.42 g (0%)5.54 g (9%)32.82 g (59%)
  Typical Serving size of 1 cup (or 140g):
   0 g (0%) 268.8 kcal (13%) 0.59 g (0%) 7.76 g (12%) 45.95 g (82%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
   0 g (0%) 122.88 kcal (6%) 0.27 g (0%) 3.55 g (5%) 21 g (38%)
58. Chicken, broilers or fryers, back, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)209 kcal (10%)0 g (0%)11.19 g (17%)25.31 g (45%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 26g):
   0 g (0%) 0 g (0%) 54.34 kcal (3%) 0 g (0%) 2.91 g (4%) 6.58 g (12%)
  Other serving sizes .5 back and bone and skin removed (or 42g):
   0 g (0%) 0 g (0%) 87.78 kcal (4%) 0 g (0%) 4.7 g (7%) 10.63 g (19%)
59. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.02 g (0%)184 kcal (9%)0 g (0%)8.18 g (13%)27.48 g (49%)
  Typical Serving size of 1 breast (or 343g):
   0 g (0%) 0.07 g (0%) 631.12 kcal (32%) 0 g (0%) 28.06 g (43%) 94.26 g (168%)
  Other serving sizes 1 serving (3 oz) (or 85g):
   0 g (0%) 0.02 g (0%) 156.4 kcal (8%) 0 g (0%) 6.95 g (11%) 23.36 g (42%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0.01 g (0%) 52.16 kcal (3%) 0 g (0%) 2.32 g (4%) 7.79 g (14%)
60. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)187 kcal (9%)0 g (0%)10.73 g (17%)22.72 g (41%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   0 g (0%) 0 g (0%) 177.65 kcal (9%) 0 g (0%) 10.19 g (16%) 21.58 g (39%)
  Other serving sizes 1 drumstick with skin (or 105g):
   0 g (0%) 0 g (0%) 196.35 kcal (10%) 0 g (0%) 11.27 g (17%) 23.86 g (43%)
61. Chicken, heart, all classes, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)153 kcal (8%)0.71 g (1%)9.33 g (14%)15.55 g (28%)
  Typical Serving size of 1 heart (or 6.1g):
   0 g (0%) 9.33 kcal (0%) 0.04 g (0%) 0.57 g (1%) 0.95 g (2%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 1.8g):
   0 g (0%) 2.75 kcal (0%) 0.01 g (0%) 0.17 g (0%) 0.28 g (1%)
62. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)173 kcal (9%)0 g (0%)4.51 g (7%)30.91 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
   0 g (0%) 0 g (0%) 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)
  Other serving sizes .5 chicken and bone and skin removed (or 107g):
   0 g (0%) 0 g (0%) 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%)
63. Chicken, broilers or fryers, breast, meat and skin, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)172 kcal (9%)0 g (0%)9.25 g (14%)20.85 g (37%)
  Typical Serving size of .5 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87g):
   0 g (0%) 0 g (0%) 149.64 kcal (7%) 0 g (0%) 8.05 g (12%) 18.14 g (32%)
  Other serving sizes .5 breast and bone removed (or 145g):
   0 g (0%) 0 g (0%) 249.4 kcal (12%) 0 g (0%) 13.41 g (21%) 30.23 g (54%)
64. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)149 kcal (7%)0 g (0%)5.49 g (8%)23.36 g (42%)
  Typical Serving size of 1 drumstick without skin (or 97g):
   0 g (0%) 0 g (0%) 144.53 kcal (7%) 0 g (0%) 5.33 g (8%) 22.66 g (40%)
  Other serving sizes 1 drumstick with skin (or 105g):
   0 g (0%) 0 g (0%) 156.45 kcal (8%) 0 g (0%) 5.76 g (9%) 24.53 g (44%)
65. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)214 kcal (11%)0 g (0%)11.91 g (18%)24.88 g (44%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   0 g (0%) 0 g (0%) 342.4 kcal (17%) 0 g (0%) 19.06 g (29%) 39.81 g (71%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 202g):
   0 g (0%) 0 g (0%) 432.28 kcal (22%) 0 g (0%) 24.06 g (37%) 50.26 g (90%)
  Other serving sizes 1 chicken and bone removed (or 593g):
   0 g (0%) 0 g (0%) 1269.02 kcal (63%) 0 g (0%) 70.63 g (109%) 147.54 g (263%)
66. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)159 kcal (8%)0 g (0%)3.99 g (6%)28.88 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
   0 g (0%) 0 g (0%) 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 119g):
   0 g (0%) 0 g (0%) 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%)
67. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.3 g (1%)0 g (0%)260 kcal (13%)8.99 g (7%)13.2 g (20%)24.84 g (44%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 84g):
   0.25 g (1%) 0 g (0%) 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)
  Other serving sizes .5 breast and bone removed (or 140g):
   0.42 g (2%) 0 g (0%) 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%)
68. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)169 kcal (8%)0 g (0%)5.71 g (9%)27.5 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   0 g (0%) 0 g (0%) 270.4 kcal (14%) 0 g (0%) 9.14 g (14%) 44 g (79%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 28g):
   0 g (0%) 0 g (0%) 47.32 kcal (2%) 0 g (0%) 1.6 g (2%) 7.7 g (14%)
  Other serving sizes 1 drumstick and bone and skin removed (or 46g):
   0 g (0%) 0 g (0%) 77.74 kcal (4%) 0 g (0%) 2.63 g (4%) 12.65 g (23%)
69. Chicken, canned, meat only, with broth - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)165 kcal (8%)0 g (0%)7.95 g (12%)21.77 g (39%)
  Typical Serving size of 1 can (5 oz) (or 142g):
   0 g (0%) 0 g (0%) 234.3 kcal (12%) 0 g (0%) 11.29 g (17%) 30.91 g (55%)
70. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0.1 g (0%)222 kcal (11%)1.64 g (1%)8.87 g (14%)31.84 g (57%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 59g):
   0.06 g (0%) 130.98 kcal (7%) 0.97 g (1%) 5.23 g (8%) 18.79 g (34%)
  Other serving sizes .5 breast and bone removed (or 98g):
   0.1 g (0%) 217.56 kcal (11%) 1.61 g (1%) 8.69 g (13%) 31.2 g (56%)
71. Chicken, broilers or fryers, wing, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)203 kcal (10%)0 g (0%)8.13 g (13%)30.46 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g):
   0 g (0%) 0 g (0%) 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 21g):
   0 g (0%) 0 g (0%) 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%)
72. Chicken, broilers or fryers, meat only, cooked, fried - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.1 g (0%)0 g (0%)219 kcal (11%)1.69 g (1%)9.12 g (14%)30.57 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.14 g (1%) 0 g (0%) 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 155g):
   0.16 g (1%) 0 g (0%) 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
   0.26 g (1%) 0 g (0%) 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%)
73. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)197 kcal (10%)0 g (0%)7.78 g (12%)29.8 g (53%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 58g):
   0 g (0%) 0 g (0%) 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)
  Other serving sizes .5 breast and bone removed (or 98g):
   0 g (0%) 0 g (0%) 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%)
74. Chicken, broilers or fryers, wing, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)181 kcal (9%)0 g (0%)7.18 g (11%)27.18 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 253.4 kcal (13%) 0 g (0%) 10.05 g (15%) 38.05 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 14g):
   0 g (0%) 0 g (0%) 25.34 kcal (1%) 0 g (0%) 1.01 g (2%) 3.81 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 24g):
   0 g (0%) 0 g (0%) 43.44 kcal (2%) 0 g (0%) 1.72 g (3%) 6.52 g (12%)
75. Chicken, stewing, meat only, raw - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)148 kcal (7%)0 g (0%)6.32 g (10%)21.26 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 194g):
   0 g (0%) 0 g (0%) 287.12 kcal (14%) 0 g (0%) 12.26 g (19%) 41.24 g (74%)
  Other serving sizes .5 chicken and bone and skin removed (or 284g):
   0 g (0%) 0 g (0%) 420.32 kcal (21%) 0 g (0%) 17.95 g (28%) 60.38 g (108%)
76. Chicken, broilers or fryers, meat only, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)190 kcal (10%)0 g (0%)7.41 g (11%)28.93 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)
  Other serving sizes 1 tbsp (or 8.7g):
   0 g (0%) 0 g (0%) 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 146g):
   0 g (0%) 0 g (0%) 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%)
77. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)205 kcal (10%)0 g (0%)9.73 g (15%)27.37 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 81g):
   0 g (0%) 0 g (0%) 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 136g):
   0 g (0%) 0 g (0%) 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%)
78. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)184 kcal (9%)0 g (0%)7.42 g (11%)27.39 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 66g):
   0 g (0%) 0 g (0%) 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)
  Other serving sizes .5 breast and bone removed (or 110g):
   0 g (0%) 0 g (0%) 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%)
79. Chicken, stewing, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)237 kcal (12%)0 g (0%)11.89 g (18%)30.42 g (54%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 331.8 kcal (17%) 0 g (0%) 16.65 g (26%) 42.59 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 137g):
   0 g (0%) 0 g (0%) 324.69 kcal (16%) 0 g (0%) 16.29 g (25%) 41.68 g (74%)
80. Chicken, broilers or fryers, meat only, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)177 kcal (9%)0 g (0%)6.71 g (10%)27.29 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 247.8 kcal (12%) 0 g (0%) 9.39 g (14%) 38.21 g (68%)
  Other serving sizes 1 tbsp (or 8.7g):
   0 g (0%) 0 g (0%) 15.4 kcal (1%) 0 g (0%) 0.58 g (1%) 2.37 g (4%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 157g):
   0 g (0%) 0 g (0%) 277.89 kcal (14%) 0 g (0%) 10.53 g (16%) 42.85 g (77%)
81. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)192 kcal (10%)0 g (0%)8.98 g (14%)25.97 g (46%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 0 g (0%) 268.8 kcal (13%) 0 g (0%) 12.57 g (19%) 36.36 g (65%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 86g):
   0 g (0%) 0 g (0%) 165.12 kcal (8%) 0 g (0%) 7.72 g (12%) 22.33 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 143g):
   0 g (0%) 0 g (0%) 274.56 kcal (14%) 0 g (0%) 12.84 g (20%) 37.14 g (66%)
82. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)184 kcal (9%)0 g (0%)8.99 g (14%)24.03 g (43%)
  Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 258g):
   0 g (0%) 0 g (0%) 474.72 kcal (24%) 0 g (0%) 23.19 g (36%) 62 g (111%)
  Other serving sizes 1 thigh with skin (or 133g):
   0 g (0%) 0 g (0%) 244.72 kcal (12%) 0 g (0%) 11.96 g (18%) 31.96 g (57%)
  Other serving sizes 1 drumstick with skin (or 91g):
   0 g (0%) 0 g (0%) 167.44 kcal (8%) 0 g (0%) 8.18 g (13%) 21.87 g (39%)
  Other serving sizes 1 back with skin (or 35g):
   0 g (0%) 0 g (0%) 64.4 kcal (3%) 0 g (0%) 3.15 g (5%) 8.41 g (15%)
83. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)220 kcal (11%)0.05 g (0%)13.07 g (20%)23.96 g (43%)
  Typical Serving size of 1 chicken (or 1072g):
   0 g (0%) 2358.4 kcal (118%) 0.54 g (0%) 140.11 g (216%) 256.85 g (459%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 235g):
   0 g (0%) 517 kcal (26%) 0.12 g (0%) 30.71 g (47%) 56.31 g (101%)
84. Chicken, broiler, rotisserie, BBQ, breast meat and skin - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.09 g (0%)175 kcal (9%)0.04 g (0%)7.67 g (12%)26.37 g (47%)
  Typical Serving size of 1 breast (or 384g):
   0 g (0%) 0.35 g (0%) 672 kcal (34%) 0.15 g (0%) 29.45 g (45%) 101.26 g (181%)
85. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.1 g (0%)0 g (0%)246 kcal (12%)1.82 g (1%)12.09 g (19%)30.45 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
   0.08 g (0%) 0 g (0%) 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)
  Other serving sizes .5 chicken and bone removed (or 130g):
   0.13 g (1%) 0 g (0%) 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%)
86. Chicken, broilers or fryers, breast, meat only, cooked, fried - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)187 kcal (9%)0.51 g (0%)4.71 g (7%)33.44 g (60%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
   0 g (0%) 0 g (0%) 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
   0 g (0%) 0 g (0%) 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%)
87. Chicken, canned, no broth - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)185 kcal (9%)0.9 g (1%)8.1 g (12%)25.3 g (45%)
  Typical Serving size of 1 cup (or 205g):
   0 g (0%) 0 g (0%) 379.25 kcal (19%) 1.85 g (1%) 16.61 g (26%) 51.87 g (93%)
  Other serving sizes 1 can (5 oz) yields (or 125g):
   0 g (0%) 0 g (0%) 231.25 kcal (12%) 1.13 g (1%) 10.13 g (16%) 31.63 g (56%)
88. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)222 kcal (11%)0 g (0%)10.85 g (17%)29.02 g (52%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 79g):
   0 g (0%) 175.38 kcal (9%) 0 g (0%) 8.57 g (13%) 22.93 g (41%)
  Other serving sizes .5 chicken and bone removed (or 132g):
   0 g (0%) 293.04 kcal (15%) 0 g (0%) 14.32 g (22%) 38.31 g (68%)
89. Chicken, broilers or fryers, back, meat and skin, raw - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)319 kcal (16%)0 g (0%)28.74 g (44%)14.05 g (25%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 59g):
   0 g (0%) 0 g (0%) 188.21 kcal (9%) 0 g (0%) 16.96 g (26%) 8.29 g (15%)
  Other serving sizes .5 back and bone removed (or 99g):
   0 g (0%) 0 g (0%) 315.81 kcal (16%) 0 g (0%) 28.45 g (44%) 13.91 g (25%)
90. Chicken, wing, frozen, glazed, barbecue flavored - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0.6 g (2%)2.04 g (2%)211 kcal (11%)3.34 g (3%)12.67 g (19%)19.67 g (35%)
  Typical Serving size of 1 piece (or 29g):
   0.17 g (1%) 0.59 g (1%) 61.19 kcal (3%) 0.97 g (1%) 3.67 g (6%) 5.7 g (10%)
  Other serving sizes 1 serving (or 86g):
   0.52 g (2%) 1.75 g (2%) 181.46 kcal (9%) 2.87 g (2%) 10.9 g (17%) 16.92 g (30%)
91. Chicken, broiler, rotisserie, BBQ, wing, meat only - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.53 g (1%)184 kcal (9%)0.03 g (0%)7.79 g (12%)28.34 g (51%)
  Typical Serving size of 1 wing (or 51g):
   0 g (0%) 0.27 g (0%) 93.84 kcal (5%) 0.02 g (0%) 3.97 g (6%) 14.45 g (26%)
92. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.12 g (0%)226 kcal (11%)0.06 g (0%)15.08 g (23%)22.51 g (40%)
  Typical Serving size of 1 thigh (or 95g):
   0 g (0%) 0.11 g (0%) 214.7 kcal (11%) 0.06 g (0%) 14.33 g (22%) 21.38 g (38%)
93. Chicken pot pie, frozen entree, prepared - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
1 g (4%)2.4 g (3%)198 kcal (10%)18.99 g (15%)11.45 g (18%)4.82 g (9%)
  Typical Serving size of 1 pie (or 302g):
   3.02 g (12%) 7.25 g (8%) 597.96 kcal (30%) 57.35 g (44%) 34.58 g (53%) 14.56 g (26%)
94. Chicken, broilers or fryers, meat and skin and giblets and neck, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)213 kcal (11%)0.13 g (0%)14.83 g (23%)18.33 g (33%)
  Typical Serving size of 1 chicken (or 1046g):
   0 g (0%) 2227.98 kcal (111%) 1.36 g (1%) 155.12 g (239%) 191.73 g (342%)
95. Chicken, broilers or fryers, skin only, cooked, fried, flour - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
502 kcal (25%)9.34 g (7%)42.58 g (66%)19.09 g (34%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 33g):
   165.66 kcal (8%) 3.08 g (2%) 14.05 g (22%) 6.3 g (11%)
  Other serving sizes .5 chicken and skin only (or 56g):
   281.12 kcal (14%) 5.23 g (4%) 23.84 g (37%) 10.69 g (19%)
96. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)201 kcal (10%)0 g (0%)9.97 g (15%)26.14 g (47%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 90g):
   0 g (0%) 180.9 kcal (9%) 0 g (0%) 8.97 g (14%) 23.53 g (42%)
  Other serving sizes .5 chicken and bone removed (or 150g):
   0 g (0%) 301.5 kcal (15%) 0 g (0%) 14.96 g (23%) 39.21 g (70%)
97. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
331 kcal (17%)10.25 g (8%)21.91 g (34%)21.97 g (39%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 72g):
   238.32 kcal (12%) 7.38 g (6%) 15.78 g (24%) 15.82 g (28%)
  Other serving sizes .5 back and bone removed (or 120g):
   397.2 kcal (20%) 12.3 g (9%) 26.29 g (40%) 26.36 g (47%)
98. Chicken, broilers or fryers, leg, meat only, cooked, fried - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)208 kcal (10%)0.65 g (1%)9.32 g (14%)28.38 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 56g):
   0 g (0%) 116.48 kcal (6%) 0.36 g (0%) 5.22 g (8%) 15.89 g (28%)
  Other serving sizes 1 leg and bone and skin removed (or 94g):
   0 g (0%) 195.52 kcal (10%) 0.61 g (0%) 8.76 g (13%) 26.68 g (48%)
99. Chicken, broilers or fryers, thigh, meat only, cooked, fried - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)218 kcal (11%)1.18 g (1%)10.3 g (16%)28.18 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g):
   0 g (0%) 67.58 kcal (3%) 0.37 g (0%) 3.19 g (5%) 8.74 g (16%)
  Other serving sizes 1 thigh and bone and skin removed (or 52g):
   0 g (0%) 113.36 kcal (6%) 0.61 g (0%) 5.36 g (8%) 14.65 g (26%)
100. Chicken, roasting, meat only, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)167 kcal (8%)0 g (0%)6.63 g (10%)25.01 g (45%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0 g (0%) 233.8 kcal (12%) 0 g (0%) 9.28 g (14%) 35.01 g (63%)