Welcome to the nutritional vitamin k content in 100 different types of chicken, ranging from 14.7 ug to 0 ug per 100g. The basic type of chicken is Chicken, ground, raw, where the amount of vitamin k in 100g is 0.8 ug.

0.8 ug of vitamin k per 100g, from Chicken, ground, raw corresponds to % of the vitamin k RDA. For a typical serving size of 4 oz crumbled (or 112 g) the amount of Vitamin K is 0.9 ug. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k is based on a 80 ug RDA level for a mature adult.

Top twenty chicken products high in vitamin k

Below is a summary list for the top twenty chicken items ranked by the amount or level of vitamin k in 100g.

1. Chicken breast tenders, breaded, uncooked : 14.7ug
2. Chicken patty, frozen, uncooked : 11.1ug
3. Chicken nuggets, frozen, cooked : 11ug
4. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated : 10ug
5. Chicken, nuggets, white meat, precooked, frozen, not reheated : 10ug
6. Chicken nuggets, frozen, uncooked : 10ug
7. Chicken tenders, breaded, frozen, prepared : 5.6ug
8. Chicken pot pie, frozen entree, prepared : 5.2ug
9. Chicken, broilers or fryers, back, meat and skin, cooked, roasted : 4.9ug
10. Chicken breast tenders, cooked, conventional oven : 4.5ug
11. Chicken breast tenders, cooked, microwaved : 4.2ug
12. Chicken patty, frozen, cooked : 4.2ug
13. Chicken, broilers or fryers, back, meat and skin, cooked, stewed : 4.1ug
14. Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed : 4ug
15. Chicken, broilers or fryers, thigh, meat only, cooked, roasted : 3.9ug
16. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted : 3.9ug
17. Chicken, broilers or fryers, neck, meat and skin, cooked simmered : 3.9ug
18. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted : 3.9ug
19. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed : 3.9ug
20. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed : 3.6ug

Following on from the twenty top chicken items or products containing vitamin k we have a more comprehensive break down of Chicken, ground, raw, and the highest item containing vitamin k which is Chicken breast tenders, breaded, uncooked. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of chicken.

At the bottom of the page is the full list for the 100 different types of chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k content in chicken.

Chicken, ground, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, ground, raw should be considered along with the vitamin k content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and vitamin k related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 143 kcal (7% RDA), the amount of Protein is 17.44 g (31% RDA), the amount of Fat is 8.1 g (12% RDA) and the amount of Carbohydrate is 0.04 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k levels in chicken.

vitamin k and nutrition facts in chicken per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, ground, raw has a nutritional value score of 14 out of 100.

Amount of vitamin k per 100 Calories

100 calories of chicken, ground, raw is a serving size of 0.7 g, and the amount of Vitamin K is 0.56 ug. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 12.2 g (21.68% RDA), Fat 5.66 g (8.39% RDA), Carbohydrate 0.03 g (0% RDA). This is shown in the vitamin k RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin k and nutrition facts in chicken per 100 calories

Content per Typical Serving Size 4 oz crumbled (or 112 g)

For the food Chicken, ground, raw the typical serving size is 4 oz crumbled (or 112 g) which contains 0.9 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 160.16 kcal, the Protein content is 19.53 g, the Fat content is 9.07 g and the Carbohydrate content is 0.04 g. The percentages are shown below in the vitamin k chart, for the typical serving of vitamin k and the related and important nutritional values.vitamin k and nutritional content in chicken

Macronutrients in Chicken, ground, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 4 oz crumbled or 112 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 78.1 (kcal).The number of calories from Fat is 81.6 (kcal).The total calories from carbohydrate is 0.2 (kcal).vitamin k, calories and nutritional content in chicken

Ug of vitamin k in chicken (per 100g)

This list of 100 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken breast tenders, breaded, uncooked through to Chicken, broiler, rotisserie, BBQ, back meat only where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in chicken.

The list below gives the total vitamin k content in the 100 items from the general description 'chicken' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin k chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken vitamin k per 100g

The corresponding nutritional value for chicken based on our density score out of 100 (ranked by the amount of vitamin k per 100g) is shown in the below nutritional density chart. chicken vitamin k per 100g

The corresponding Calories for chicken ranked by the amount of vitamin k per 100g is shown below in the chicken calories chart. chicken vitamin k per 100g

Effect of Preparation and Storage on vitamin k

The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 8. The highest amount of vitamin k from the 8 frozen items is in Chicken patty, frozen, uncooked where the vitamin k content is 11.1 ug per 100g. The number of food items classified as canned is 2 items. The highest amount of vitamin k from the 2 canned items is in Chicken, canned, no broth where the level is 2.3 ug per 100g.The total food items which are raw is 29 items. The highest amount of vitamin k from the 29 raw items is in Chicken, broilers or fryers, skin only, raw where the content is 2.9 ug per 100g. The number of food items which are cooked are 57 items. The highest amount of vitamin k from the 57 cooked items is in Chicken nuggets, frozen, cooked where the amount is 11 ug per 100g. Comparing raw and cooked chicken shows that cooking can change the levels of vitamin k by 8.1 ug in a 100g serving.

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of chicken, based on the list below of 100 different items under the general description of chicken, is 2.75 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 218.11 kcal, the average amount of Protein is 21.93 g, the average amount of Fat is 13.02 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K is found in Chicken, broilers or fryers, meat and skin, cooked, fried, batter which in 100g contains 2.4 ug of Vitamin K. For this serving the amount of Calories is 289 kcal, the amount of Protein is 22.54 g, the amount of Fat is 17.35 g and the amount of Carbohydrate is 9.42 g.

Highest vitamin k Content per 100g

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of vitamin k is found in Chicken breast tenders, breaded, uncooked which contains 14.7 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 263 kcal, the Protein content is 14.73 g, the Fat content is 15.75 g, the Carbohydrate content is 15.01 g. chart to show highest vitamin k in chicken per 100g

The lowest amount of vitamin k in 100g is in Chicken, broiler, rotisserie, BBQ, back meat only which contains 0 ug. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 212 kcal, the amount of Protein is 21.85 g, the amount of Fat is 13.87 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a vitamin k range of 14.7 ug per 100g. The range for the other nutrients are as follows; 51 kcal for Calories, 7.12 g for Protein, 1.88 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Chicken, ground, raw contains 0.8 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Chicken, capons, meat and skin, raw which contains 23.14 ug in .5 capon, bone removed (or 964 g). For this serving the Calories content is 2255.76 kcal, the Protein content is 180.94 g, the Fat content is 164.55 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of vitamin k.


Chicken List, vitamin k Content per 100g

1. Chicken breast tenders, breaded, uncooked - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  14.7 ug263 kcal (13%)15.01 g (12%)15.75 g (24%)14.73 g (26%)
  Typical Serving size of 1 piece (or 15g):
   2.21 ug 39.45 kcal (2%) 2.25 g (2%) 2.36 g (4%) 2.21 g (4%)
  Other serving sizes 4 pieces (or 62g):
  9.11 ug 163.06 kcal (8%) 9.31 g (7%) 9.77 g (15%) 9.13 g (16%)
2. Chicken patty, frozen, uncooked - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  11.1 ug292 kcal (15%)13.61 g (10%)20.04 g (31%)14.33 g (26%)
  Typical Serving size of 1 patty (or 60g):
   6.66 ug 175.2 kcal (9%) 8.17 g (6%) 12.02 g (18%) 8.6 g (15%)
3. Chicken nuggets, frozen, cooked - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  11 ug296 kcal (15%)14.09 g (11%)19.82 g (30%)15.27 g (27%)
  Typical Serving size of 1 piece (or 20g):
   2.2 ug 59.2 kcal (3%) 2.82 g (2%) 3.96 g (6%) 3.05 g (5%)
4. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Vitamin K
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 ug260 kcal (13%)16.32 g (13%)16.13 g (25%)12.48 g (22%)
  Typical Serving size of 1 serving (or 87g):
   8.7 ug 226.2 kcal (11%) 14.2 g (11%) 14.03 g (22%) 10.86 g (19%)
  Other serving sizes 1 piece (or 18g):
  1.8 ug 46.8 kcal (2%) 2.94 g (2%) 2.9 g (4%) 2.25 g (4%)
5. Chicken, nuggets, white meat, precooked, frozen, not reheated - Vitamin K
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 ug257 kcal (13%)15.88 g (12%)15.65 g (24%)13.17 g (24%)
  Typical Serving size of 1 serving (or 82g):
   8.2 ug 210.74 kcal (11%) 13.02 g (10%) 12.83 g (20%) 10.8 g (19%)
  Other serving sizes 1 piece (or 20g):
  2 ug 51.4 kcal (3%) 3.18 g (2%) 3.13 g (5%) 2.63 g (5%)
6. Chicken nuggets, frozen, uncooked - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 ug276 kcal (14%)14.38 g (11%)18.06 g (28%)13.89 g (25%)
  Typical Serving size of 1 piece (or 20g):
   2 ug 55.2 kcal (3%) 2.88 g (2%) 3.61 g (6%) 2.78 g (5%)
7. Chicken tenders, breaded, frozen, prepared - Vitamin K
  Nutritional Value : 15 / 100     food group - Meals, Entrees, and Sidedishes
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5.6 ug250 kcal (13%)18.47 g (14%)13.81 g (21%)13.03 g (23%)
  Typical Serving size of 1 piece (or 21g):
   1.18 ug 52.5 kcal (3%) 3.88 g (3%) 2.9 g (4%) 2.74 g (5%)
8. Chicken pot pie, frozen entree, prepared - Vitamin K
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5.2 ug198 kcal (10%)18.99 g (15%)11.45 g (18%)4.82 g (9%)
  Typical Serving size of 1 pie (or 302g):
   15.7 ug 597.96 kcal (30%) 57.35 g (44%) 34.58 g (53%) 14.56 g (26%)
9. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.9 ug300 kcal (15%)0 g (0%)20.97 g (32%)25.95 g (46%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 32g):
   1.57 ug 96 kcal (5%) 0 g (0%) 6.71 g (10%) 8.3 g (15%)
  Other serving sizes .5 back and bone removed (or 53g):
  2.6 ug 159 kcal (8%) 0 g (0%) 11.11 g (17%) 13.75 g (25%)
10. Chicken breast tenders, cooked, conventional oven - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.5 ug293 kcal (15%)17 g (13%)17.69 g (27%)15.78 g (28%)
  Typical Serving size of 1 piece (or 20g):
   0.9 ug 58.6 kcal (3%) 3.4 g (3%) 3.54 g (5%) 3.16 g (6%)
11. Chicken breast tenders, cooked, microwaved - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.2 ug252 kcal (13%)17.56 g (14%)12.89 g (20%)16.35 g (29%)
  Typical Serving size of 1 piece (or 15g):
   0.63 ug 37.8 kcal (2%) 2.63 g (2%) 1.93 g (3%) 2.45 g (4%)
  Other serving sizes 4 pieces (or 62g):
  2.6 ug 156.24 kcal (8%) 10.89 g (8%) 7.99 g (12%) 10.14 g (18%)
12. Chicken patty, frozen, cooked - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.2 ug287 kcal (14%)12.84 g (10%)19.58 g (30%)14.85 g (27%)
  Typical Serving size of 1 patty (or 60g):
   2.52 ug 172.2 kcal (9%) 7.7 g (6%) 11.75 g (18%) 8.91 g (16%)
13. Chicken, broilers or fryers, back, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.1 ug258 kcal (13%)0 g (0%)18.14 g (28%)22.18 g (40%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   6.56 ug 412.8 kcal (21%) 0 g (0%) 29.02 g (45%) 35.49 g (63%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 36g):
  1.48 ug 92.88 kcal (5%) 0 g (0%) 6.53 g (10%) 7.98 g (14%)
14. Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 ug204 kcal (10%)0 g (0%)10.64 g (16%)25.32 g (45%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   5.6 ug 285.6 kcal (14%) 0 g (0%) 14.9 g (23%) 35.45 g (63%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 34g):
  1.36 ug 69.36 kcal (3%) 0 g (0%) 3.62 g (6%) 8.61 g (15%)
  Other serving sizes 1 drumstick and bone removed (or 57g):
  2.28 ug 116.28 kcal (6%) 0 g (0%) 6.06 g (9%) 14.43 g (26%)
15. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.9 ug177 kcal (9%)0 g (0%)8.27 g (13%)23.99 g (43%)
  Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g):
   5.27 ug 238.95 kcal (12%) 0 g (0%) 11.16 g (17%) 32.39 g (58%)
  Other serving sizes 1 thigh without skin (or 116g):
  4.52 ug 205.32 kcal (10%) 0 g (0%) 9.59 g (15%) 27.83 g (50%)
16. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.9 ug184 kcal (9%)0 g (0%)8.99 g (14%)24.03 g (43%)
  Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 258g):
   10.06 ug 474.72 kcal (24%) 0 g (0%) 23.19 g (36%) 62 g (111%)
  Other serving sizes 1 thigh with skin (or 133g):
  5.19 ug 244.72 kcal (12%) 0 g (0%) 11.96 g (18%) 31.96 g (57%)
  Other serving sizes 1 drumstick with skin (or 91g):
  3.55 ug 167.44 kcal (8%) 0 g (0%) 8.18 g (13%) 21.87 g (39%)
  Other serving sizes 1 back with skin (or 35g):
  1.37 ug 64.4 kcal (3%) 0 g (0%) 3.15 g (5%) 8.41 g (15%)
17. Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.9 ug247 kcal (12%)0 g (0%)18.1 g (28%)19.61 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 11g):
   0.43 ug 27.17 kcal (1%) 0 g (0%) 1.99 g (3%) 2.16 g (4%)
  Other serving sizes 1 neck and bone removed (or 38g):
  1.48 ug 93.86 kcal (5%) 0 g (0%) 6.88 g (11%) 7.45 g (13%)
18. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.9 ug205 kcal (10%)0 g (0%)9.73 g (15%)27.37 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   5.46 ug 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 81g):
  3.16 ug 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 136g):
  5.3 ug 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%)
19. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.9 ug232 kcal (12%)0 g (0%)14.74 g (23%)23.26 g (42%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 41g):
   1.6 ug 95.12 kcal (5%) 0 g (0%) 6.04 g (9%) 9.54 g (17%)
  Other serving sizes 1 thigh and bone removed (or 68g):
  2.65 ug 157.76 kcal (8%) 0 g (0%) 10.02 g (15%) 15.82 g (28%)
20. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.6 ug192 kcal (10%)0 g (0%)8.98 g (14%)25.97 g (46%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   5.04 ug 268.8 kcal (13%) 0 g (0%) 12.57 g (19%) 36.36 g (65%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 86g):
  3.1 ug 165.12 kcal (8%) 0 g (0%) 7.72 g (12%) 22.33 g (40%)
  Other serving sizes .5 chicken and bone and skin removed (or 143g):
  5.15 ug 274.56 kcal (14%) 0 g (0%) 12.84 g (20%) 37.14 g (66%)
21. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.6 ug195 kcal (10%)0 g (0%)9.79 g (15%)25 g (45%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   5.04 ug 273 kcal (14%) 0 g (0%) 13.71 g (21%) 35 g (63%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 33g):
  1.19 ug 64.35 kcal (3%) 0 g (0%) 3.23 g (5%) 8.25 g (15%)
  Other serving sizes 1 thigh and bone and skin removed (or 55g):
  1.98 ug 107.25 kcal (5%) 0 g (0%) 5.38 g (8%) 13.75 g (25%)
22. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.6 ug174 kcal (9%)0 g (0%)7.8 g (12%)24.22 g (43%)
  Typical Serving size of 1 leg bone and skin r (Sum of drumstick+thigh+back meat only) (or 199g):
   7.16 ug 346.26 kcal (17%) 0 g (0%) 15.52 g (24%) 48.2 g (86%)
  Other serving sizes 1 drumstick bone and skin r (or 105g):
  3.78 ug 182.7 kcal (9%) 0 g (0%) 8.19 g (13%) 25.43 g (45%)
  Other serving sizes 1 thigh bone and skin r (or 72g):
  2.59 ug 125.28 kcal (6%) 0 g (0%) 5.62 g (9%) 17.44 g (31%)
  Other serving sizes 1 back bone and skin r (or 22g):
  0.79 ug 38.28 kcal (2%) 0 g (0%) 1.72 g (3%) 5.33 g (10%)
23. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.6 ug185 kcal (9%)0 g (0%)8.06 g (12%)26.26 g (47%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   5.76 ug 296 kcal (15%) 0 g (0%) 12.9 g (20%) 42.02 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 60g):
  2.16 ug 111 kcal (6%) 0 g (0%) 4.84 g (7%) 15.76 g (28%)
  Other serving sizes 1 leg and bone and skin removed (or 101g):
  3.64 ug 186.85 kcal (9%) 0 g (0%) 8.14 g (13%) 26.52 g (47%)
24. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.5 ug149 kcal (7%)0 g (0%)5.49 g (8%)23.36 g (42%)
  Typical Serving size of 1 drumstick without skin (or 97g):
   3.4 ug 144.53 kcal (7%) 0 g (0%) 5.33 g (8%) 22.66 g (40%)
  Other serving sizes 1 drumstick with skin (or 105g):
  3.68 ug 156.45 kcal (8%) 0 g (0%) 5.76 g (9%) 24.53 g (44%)
25. Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.5 ug220 kcal (11%)0 g (0%)12.92 g (20%)24.17 g (43%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   4.9 ug 308 kcal (15%) 0 g (0%) 18.09 g (28%) 33.84 g (60%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 75g):
  2.63 ug 165 kcal (8%) 0 g (0%) 9.69 g (15%) 18.13 g (32%)
  Other serving sizes 1 leg and bone removed (or 125g):
  4.38 ug 275 kcal (14%) 0 g (0%) 16.15 g (25%) 30.21 g (54%)
26. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.4 ug169 kcal (8%)0 g (0%)5.71 g (9%)27.5 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   5.44 ug 270.4 kcal (14%) 0 g (0%) 9.14 g (14%) 44 g (79%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 28g):
  0.95 ug 47.32 kcal (2%) 0 g (0%) 1.6 g (2%) 7.7 g (14%)
  Other serving sizes 1 drumstick and bone and skin removed (or 46g):
  1.56 ug 77.74 kcal (4%) 0 g (0%) 2.63 g (4%) 12.65 g (23%)
27. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.3 ug229 kcal (11%)0 g (0%)14.81 g (23%)22.63 g (40%)
  Typical Serving size of 1 thigh with skin (yield from 1 lb ready-to-cook chicken) (or 135g):
   4.46 ug 309.15 kcal (15%) 0 g (0%) 19.99 g (31%) 30.55 g (55%)
  Other serving sizes 1 thigh without skin (or 116g):
  3.83 ug 265.64 kcal (13%) 0 g (0%) 17.18 g (26%) 26.25 g (47%)
28. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.2 ug186 kcal (9%)0 g (0%)9.96 g (15%)22.58 g (40%)
  Typical Serving size of 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105g):
   3.36 ug 195.3 kcal (10%) 0 g (0%) 10.46 g (16%) 23.71 g (42%)
  Other serving sizes 1 drumstick without skin (or 97g):
  3.1 ug 180.42 kcal (9%) 0 g (0%) 9.66 g (15%) 21.9 g (39%)
29. Chicken, stewing, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.1 ug237 kcal (12%)0 g (0%)11.89 g (18%)30.42 g (54%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   4.34 ug 331.8 kcal (17%) 0 g (0%) 16.65 g (26%) 42.59 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 137g):
  4.25 ug 324.69 kcal (16%) 0 g (0%) 16.29 g (25%) 41.68 g (74%)
30. Chicken, broilers or fryers, skin only, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.9 ug349 kcal (17%)0 g (0%)32.35 g (50%)13.33 g (24%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 47g):
   1.36 ug 164.03 kcal (8%) 0 g (0%) 15.2 g (23%) 6.27 g (11%)
  Other serving sizes .5 chicken and skin only (or 79g):
  2.29 ug 275.71 kcal (14%) 0 g (0%) 25.56 g (39%) 10.53 g (19%)
31. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.9 ug119 kcal (6%)0 g (0%)4.11 g (6%)19.26 g (34%)
  Typical Serving size of 1 thigh without skin (or 149g):
   4.32 ug 177.31 kcal (9%) 0 g (0%) 6.12 g (9%) 28.7 g (51%)
  Other serving sizes 1 thigh with skin (or 189g):
  5.48 ug 224.91 kcal (11%) 0 g (0%) 7.77 g (12%) 36.4 g (65%)
32. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.9 ug115 kcal (6%)0 g (0%)3.82 g (6%)18.84 g (34%)
  Typical Serving size of 1 drumstick with skin (or 133g):
   3.86 ug 152.95 kcal (8%) 0 g (0%) 5.08 g (8%) 25.06 g (45%)
  Other serving sizes 1 drumstick without skin (or 122g):
  3.54 ug 140.3 kcal (7%) 0 g (0%) 4.66 g (7%) 22.98 g (41%)
33. Chicken, broilers or fryers, leg, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.8 ug120 kcal (6%)0 g (0%)4.22 g (6%)19.16 g (34%)
  Typical Serving size of 1 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265g):
   7.42 ug 318 kcal (16%) 0 g (0%) 11.18 g (17%) 50.77 g (91%)
  Other serving sizes 1 thigh bone and skin removed (or 147g):
  4.12 ug 176.4 kcal (9%) 0 g (0%) 6.2 g (10%) 28.17 g (50%)
  Other serving sizes 1 drumstick bone and skin removed (or 88g):
  2.46 ug 105.6 kcal (5%) 0 g (0%) 3.71 g (6%) 16.86 g (30%)
  Other serving sizes 1 back bone and skin removed (or 30g):
  0.84 ug 36 kcal (2%) 0 g (0%) 1.27 g (2%) 5.75 g (10%)
34. Chicken, broilers or fryers, meat only, cooked, fried - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.8 ug219 kcal (11%)1.69 g (1%)9.12 g (14%)30.57 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   3.92 ug 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 155g):
  4.34 ug 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
  7.22 ug 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%)
35. Chicken, broilers or fryers, drumstick, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.5 ug159 kcal (8%)0.11 g (0%)9.29 g (14%)17.59 g (31%)
  Typical Serving size of 1 drumstick with skin (or 133g):
   3.33 ug 211.47 kcal (11%) 0.15 g (0%) 12.36 g (19%) 23.39 g (42%)
  Other serving sizes 1 drumstick without skin (or 122g):
  3.05 ug 193.98 kcal (10%) 0.13 g (0%) 11.33 g (17%) 21.46 g (38%)
36. Chicken, broilers or fryers, skin only, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug454 kcal (23%)0 g (0%)40.68 g (63%)20.36 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 34g):
   0.82 ug 154.36 kcal (8%) 0 g (0%) 13.83 g (21%) 6.92 g (12%)
  Other serving sizes .5 chicken and skin only (or 56g):
  1.34 ug 254.24 kcal (13%) 0 g (0%) 22.78 g (35%) 11.4 g (20%)
37. Chicken, broilers or fryers, separable fat, raw - Vitamin K
  Nutritional Value : 13 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug629 kcal (31%)0 g (0%)67.95 g (105%)3.73 g (7%)
  Typical Serving size of 1 tbsp (or 12.8g):
   0.31 ug 80.51 kcal (4%) 0 g (0%) 8.7 g (13%) 0.48 g (1%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 32g):
  0.77 ug 201.28 kcal (10%) 0 g (0%) 21.74 g (33%) 1.19 g (2%)
  Other serving sizes .5 chicken and separable fat (or 52g):
  1.25 ug 327.08 kcal (16%) 0 g (0%) 35.33 g (54%) 1.94 g (3%)
38. Chicken, stewing, light meat, meat only, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug137 kcal (7%)0 g (0%)4.21 g (6%)23.1 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 89g):
   2.14 ug 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 130g):
  3.12 ug 178.1 kcal (9%) 0 g (0%) 5.47 g (8%) 30.03 g (54%)
39. Chicken, broilers or fryers, back, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug319 kcal (16%)0 g (0%)28.74 g (44%)14.05 g (25%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 59g):
   1.42 ug 188.21 kcal (9%) 0 g (0%) 16.96 g (26%) 8.29 g (15%)
  Other serving sizes .5 back and bone removed (or 99g):
  2.38 ug 315.81 kcal (16%) 0 g (0%) 28.45 g (44%) 13.91 g (25%)
40. Chicken, stewing, dark meat, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug157 kcal (8%)0 g (0%)8.12 g (12%)19.7 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 105g):
   2.52 ug 164.85 kcal (8%) 0 g (0%) 8.53 g (13%) 20.69 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 154g):
  3.7 ug 241.78 kcal (12%) 0 g (0%) 12.5 g (19%) 30.34 g (54%)
41. Chicken, capons, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug234 kcal (12%)0 g (0%)17.07 g (26%)18.77 g (34%)
  Typical Serving size of .5 capon and bone removed (or 964g):
   23.14 ug 2255.76 kcal (113%) 0 g (0%) 164.55 g (253%) 180.94 g (323%)
  Other serving sizes 1 unit (yield from 1 lb ready-to cook capon) (or 297g):
  7.13 ug 694.98 kcal (35%) 0 g (0%) 50.7 g (78%) 55.75 g (100%)
42. Chicken, broilers or fryers, back, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug137 kcal (7%)0 g (0%)5.92 g (9%)19.56 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 31g):
   0.74 ug 42.47 kcal (2%) 0 g (0%) 1.84 g (3%) 6.06 g (11%)
  Other serving sizes .5 back and bone and skin removed (or 51g):
  1.22 ug 69.87 kcal (3%) 0 g (0%) 3.02 g (5%) 9.98 g (18%)
43. Chicken, cornish game hens, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug200 kcal (10%)0 g (0%)14.02 g (22%)17.15 g (31%)
  Typical Serving size of .5 bird (or 168g):
   4.03 ug 336 kcal (17%) 0 g (0%) 23.55 g (36%) 28.81 g (51%)
44. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug234 kcal (12%)0.06 g (0%)13.27 g (20%)26.78 g (48%)
  Typical Serving size of 1 chicken (or 682g):
   16.37 ug 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 205g):
  4.92 ug 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)
45. Chicken, broilers or fryers, back, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug239 kcal (12%)0 g (0%)13.16 g (20%)28.19 g (50%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 24g):
   0.58 ug 57.36 kcal (3%) 0 g (0%) 3.16 g (5%) 6.77 g (12%)
  Other serving sizes .5 back and bone and skin removed (or 40g):
  0.96 ug 95.6 kcal (5%) 0 g (0%) 5.26 g (8%) 11.28 g (20%)
46. Chicken, cornish game hens, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug259 kcal (13%)0 g (0%)18.21 g (28%)22.27 g (40%)
  Typical Serving size of 1 bird whole (or 257g):
   6.17 ug 665.63 kcal (33%) 0 g (0%) 46.8 g (72%) 57.23 g (102%)
  Other serving sizes .5 bird (or 129g):
  3.1 ug 334.11 kcal (17%) 0 g (0%) 23.49 g (36%) 28.73 g (51%)
47. Chicken, broilers or fryers, light meat, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug186 kcal (9%)0 g (0%)11.07 g (17%)20.27 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 116g):
   2.78 ug 215.76 kcal (11%) 0 g (0%) 12.84 g (20%) 23.51 g (42%)
  Other serving sizes .5 chicken and bone removed (or 194g):
  4.66 ug 360.84 kcal (18%) 0 g (0%) 21.48 g (33%) 39.32 g (70%)
48. Chicken, broilers or fryers, back, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug209 kcal (10%)0 g (0%)11.19 g (17%)25.31 g (45%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 26g):
   0.62 ug 54.34 kcal (3%) 0 g (0%) 2.91 g (4%) 6.58 g (12%)
  Other serving sizes .5 back and bone and skin removed (or 42g):
  1.01 ug 87.78 kcal (4%) 0 g (0%) 4.7 g (7%) 10.63 g (19%)
49. Chicken, cornish game hens, meat only, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug116 kcal (6%)0 g (0%)3.33 g (5%)20.04 g (36%)
  Typical Serving size of 1 bird whole (or 239g):
   5.74 ug 277.24 kcal (14%) 0 g (0%) 7.96 g (12%) 47.9 g (86%)
  Other serving sizes .5 bird (or 120g):
  2.88 ug 139.2 kcal (7%) 0 g (0%) 4 g (6%) 24.05 g (43%)
50. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug289 kcal (14%)9.42 g (7%)17.35 g (27%)22.54 g (40%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 280g):
   6.72 ug 809.2 kcal (40%) 26.38 g (20%) 48.58 g (75%) 63.11 g (113%)
  Other serving sizes .5 chicken and bone removed (or 466g):
  11.18 ug 1346.74 kcal (67%) 43.9 g (34%) 80.85 g (124%) 105.04 g (188%)
51. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug246 kcal (12%)1.82 g (1%)12.09 g (19%)30.45 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
   1.87 ug 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)
  Other serving sizes .5 chicken and bone removed (or 130g):
  3.12 ug 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%)
52. Chicken, cornish game hens, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug134 kcal (7%)0 g (0%)3.87 g (6%)23.3 g (42%)
  Typical Serving size of 1 bird whole (or 220g):
   5.28 ug 294.8 kcal (15%) 0 g (0%) 8.51 g (13%) 51.26 g (92%)
  Other serving sizes .5 bird (or 110g):
  2.64 ug 147.4 kcal (7%) 0 g (0%) 4.26 g (7%) 25.63 g (46%)
53. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug269 kcal (13%)3.15 g (2%)14.92 g (23%)28.56 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 188g):
   4.51 ug 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)
  Other serving sizes .5 chicken and bone removed (or 314g):
  7.54 ug 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%)
54. Chicken, broilers or fryers, dark meat, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug237 kcal (12%)0 g (0%)18.34 g (28%)16.69 g (30%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 160g):
   3.84 ug 379.2 kcal (19%) 0 g (0%) 29.34 g (45%) 26.7 g (48%)
  Other serving sizes .5 chicken and bone removed (or 266g):
  6.38 ug 630.42 kcal (32%) 0 g (0%) 48.78 g (75%) 44.4 g (79%)
55. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug260 kcal (13%)8.99 g (7%)13.2 g (20%)24.84 g (44%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 84g):
   2.02 ug 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)
  Other serving sizes .5 breast and bone removed (or 140g):
  3.36 ug 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%)
56. Chicken, roasting, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug111 kcal (6%)0 g (0%)2.7 g (4%)20.33 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 209g):
   5.02 ug 231.99 kcal (12%) 0 g (0%) 5.64 g (9%) 42.49 g (76%)
  Other serving sizes .5 chicken and bone and skin removed (or 477g):
  11.45 ug 529.47 kcal (26%) 0 g (0%) 12.88 g (20%) 96.97 g (173%)
57. Chicken, broilers or fryers, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug239 kcal (12%)0 g (0%)13.6 g (21%)27.3 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   3.36 ug 334.6 kcal (17%) 0 g (0%) 19.04 g (29%) 38.22 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 178g):
  4.27 ug 425.42 kcal (21%) 0 g (0%) 24.21 g (37%) 48.59 g (87%)
  Other serving sizes .5 chicken and bone removed (or 299g):
  7.18 ug 714.61 kcal (36%) 0 g (0%) 40.66 g (63%) 81.63 g (146%)
58. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug285 kcal (14%)4.08 g (3%)16.91 g (26%)27.22 g (49%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 110g):
   2.64 ug 313.5 kcal (16%) 4.49 g (3%) 18.6 g (29%) 29.94 g (53%)
  Other serving sizes .5 chicken and bone removed (or 184g):
  4.42 ug 524.4 kcal (26%) 7.51 g (6%) 31.11 g (48%) 50.08 g (89%)
59. Chicken, roasting, light meat, meat only, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug109 kcal (5%)0 g (0%)1.63 g (3%)22.2 g (40%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 99g):
   2.38 ug 107.91 kcal (5%) 0 g (0%) 1.61 g (2%) 21.98 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 220g):
  5.28 ug 239.8 kcal (12%) 0 g (0%) 3.59 g (6%) 48.84 g (87%)
60. Chicken, broilers or fryers, light meat, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug114 kcal (6%)0 g (0%)1.65 g (3%)23.2 g (41%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 88g):
   2.11 ug 100.32 kcal (5%) 0 g (0%) 1.45 g (2%) 20.42 g (36%)
  Other serving sizes .5 chicken and bone and skin removed (or 147g):
  3.53 ug 167.58 kcal (8%) 0 g (0%) 2.43 g (4%) 34.1 g (61%)
61. Chicken, roasting, dark meat, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug113 kcal (6%)0 g (0%)3.61 g (6%)18.74 g (33%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 113g):
   2.71 ug 127.69 kcal (6%) 0 g (0%) 4.08 g (6%) 21.18 g (38%)
  Other serving sizes .5 chicken and bone and skin removed (or 258g):
  6.19 ug 291.54 kcal (15%) 0 g (0%) 9.31 g (14%) 48.35 g (86%)
62. Chicken, broilers or fryers, breast, meat only, cooked, fried - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug187 kcal (9%)0.51 g (0%)4.71 g (7%)33.44 g (60%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
   1.25 ug 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
  2.06 ug 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%)
63. Chicken, broilers or fryers, meat only, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug190 kcal (10%)0 g (0%)7.41 g (11%)28.93 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   3.36 ug 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)
  Other serving sizes 1 tbsp (or 8.7g):
  0.21 ug 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 146g):
  3.5 ug 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%)
64. Chicken, broilers or fryers, dark meat, meat only, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug125 kcal (6%)0 g (0%)4.31 g (7%)20.08 g (36%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 109g):
   2.62 ug 136.25 kcal (7%) 0 g (0%) 4.7 g (7%) 21.89 g (39%)
  Other serving sizes .5 chicken and bone and skin removed (or 182g):
  4.37 ug 227.5 kcal (11%) 0 g (0%) 7.84 g (12%) 36.55 g (65%)
65. Chicken, stewing, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug258 kcal (13%)0 g (0%)20.33 g (31%)17.55 g (31%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 271g):
   6.5 ug 699.18 kcal (35%) 0 g (0%) 55.09 g (85%) 47.56 g (85%)
  Other serving sizes .5 chicken and bone removed (or 398g):
  9.55 ug 1026.84 kcal (51%) 0 g (0%) 80.91 g (124%) 69.85 g (125%)
66. Chicken, broilers or fryers, meat only, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.4 ug177 kcal (9%)0 g (0%)6.71 g (10%)27.29 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   3.36 ug 247.8 kcal (12%) 0 g (0%) 9.39 g (14%) 38.21 g (68%)
  Other serving sizes 1 tbsp (or 8.7g):
  0.21 ug 15.4 kcal (1%) 0 g (0%) 0.58 g (1%) 2.37 g (4%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 157g):
  3.77 ug 277.89 kcal (14%) 0 g (0%) 10.53 g (16%) 42.85 g (77%)
67. Chicken, broilers or fryers, leg, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.3 ug214 kcal (11%)0.17 g (0%)15.95 g (25%)16.37 g (29%)
  Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 344g):
   7.91 ug 736.16 kcal (37%) 0.58 g (0%) 54.87 g (84%) 56.31 g (101%)
  Other serving sizes 1 drumstick with skin (or 111g):
  2.55 ug 237.54 kcal (12%) 0.19 g (0%) 17.7 g (27%) 18.17 g (32%)
  Other serving sizes 1 thigh with skin (or 185g):
  4.26 ug 395.9 kcal (20%) 0.31 g (0%) 29.51 g (45%) 30.28 g (54%)
  Other serving sizes 1 back with skin (or 49g):
  1.13 ug 104.86 kcal (5%) 0.08 g (0%) 7.82 g (12%) 8.02 g (14%)
68. Chicken, canned, no broth - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.3 ug185 kcal (9%)0.9 g (1%)8.1 g (12%)25.3 g (45%)
  Typical Serving size of 1 cup (or 205g):
   4.72 ug 379.25 kcal (19%) 1.85 g (1%) 16.61 g (26%) 51.87 g (93%)
  Other serving sizes 1 can (5 oz) yields (or 125g):
  2.88 ug 231.25 kcal (12%) 1.13 g (1%) 10.13 g (16%) 31.63 g (56%)
69. Chicken, ground, crumbles, cooked, pan-browned - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug189 kcal (9%)0 g (0%)10.92 g (17%)23.28 g (42%)
  Typical Serving size of 3 oz crumbled (or 85g):
   1.79 ug 160.65 kcal (8%) 0 g (0%) 9.28 g (14%) 19.79 g (35%)
70. Chicken, broilers or fryers, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug219 kcal (11%)0 g (0%)12.56 g (19%)24.68 g (44%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   2.94 ug 306.6 kcal (15%) 0 g (0%) 17.58 g (27%) 34.55 g (62%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 200g):
  4.2 ug 438 kcal (22%) 0 g (0%) 25.12 g (39%) 49.36 g (88%)
  Other serving sizes .5 chicken and bone removed (or 334g):
  7.01 ug 731.46 kcal (37%) 0 g (0%) 41.95 g (65%) 82.43 g (147%)
71. Chicken, broilers or fryers, thigh, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2.1 ug219 kcal (11%)0.25 g (0%)16.61 g (26%)16.24 g (29%)
  Typical Serving size of 1 thigh without skin (yield from 1 lb ready-to-cook chicken) (or 149g):
   3.13 ug 326.31 kcal (16%) 0.37 g (0%) 24.75 g (38%) 24.2 g (43%)
  Other serving sizes 1 thigh with skin (or 189g):
  3.97 ug 413.91 kcal (21%) 0.47 g (0%) 31.39 g (48%) 30.69 g (55%)
72. Chicken, stewing, meat only, raw - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 ug148 kcal (7%)0 g (0%)6.32 g (10%)21.26 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 194g):
   3.88 ug 287.12 kcal (14%) 0 g (0%) 12.26 g (19%) 41.24 g (74%)
  Other serving sizes .5 chicken and bone and skin removed (or 284g):
  5.68 ug 420.32 kcal (21%) 0 g (0%) 17.95 g (28%) 60.38 g (108%)
73. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.9 ug214 kcal (11%)0 g (0%)11.91 g (18%)24.88 g (44%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   3.04 ug 342.4 kcal (17%) 0 g (0%) 19.06 g (29%) 39.81 g (71%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 202g):
  3.84 ug 432.28 kcal (22%) 0 g (0%) 24.06 g (37%) 50.26 g (90%)
  Other serving sizes 1 chicken and bone removed (or 593g):
  11.27 ug 1269.02 kcal (63%) 0 g (0%) 70.63 g (109%) 147.54 g (263%)
74. Chicken, canned, meat only, with broth - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.8 ug165 kcal (8%)0 g (0%)7.95 g (12%)21.77 g (39%)
  Typical Serving size of 1 can (5 oz) (or 142g):
   2.56 ug 234.3 kcal (12%) 0 g (0%) 11.29 g (17%) 30.91 g (55%)
75. Chicken, broilers or fryers, meat only, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.8 ug119 kcal (6%)0 g (0%)3.08 g (5%)21.39 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 197g):
   3.55 ug 234.43 kcal (12%) 0 g (0%) 6.07 g (9%) 42.14 g (75%)
  Other serving sizes .5 chicken and bone and skin removed (or 329g):
  5.92 ug 391.51 kcal (20%) 0 g (0%) 10.13 g (16%) 70.37 g (126%)
76. Chicken, broilers or fryers, meat and skin, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.5 ug215 kcal (11%)0 g (0%)15.06 g (23%)18.6 g (33%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 276g):
   4.14 ug 593.4 kcal (30%) 0 g (0%) 41.57 g (64%) 51.34 g (92%)
  Other serving sizes .5 chicken and bone removed (or 460g):
  6.9 ug 989 kcal (49%) 0 g (0%) 69.28 g (107%) 85.56 g (153%)
77. Chicken, ground, raw - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.8 ug143 kcal (7%)0.04 g (0%)8.1 g (12%)17.44 g (31%)
  Typical Serving size of 4 oz crumbled (or 112g):
   0.9 ug 160.16 kcal (8%) 0.04 g (0%) 9.07 g (14%) 19.53 g (35%)
78. Chicken, skin (drumsticks and thighs), cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.5 ug462 kcal (23%)0 g (0%)43.99 g (68%)16.57 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.14 ug 130.98 kcal (7%) 0 g (0%) 12.47 g (19%) 4.7 g (8%)
  Other serving sizes 1 lb (or 453g):
  2.27 ug 2092.86 kcal (105%) 0 g (0%) 199.27 g (307%) 75.06 g (134%)
79. Chicken, skin (drumsticks and thighs), cooked, braised - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug443 kcal (22%)0 g (0%)42.76 g (66%)14.61 g (26%)
  Typical Serving size of 1 oz (or 28.35g):
   0.11 ug 125.59 kcal (6%) 0 g (0%) 12.12 g (19%) 4.14 g (7%)
  Other serving sizes 1 lb (or 453g):
  1.81 ug 2006.79 kcal (100%) 0 g (0%) 193.7 g (298%) 66.18 g (118%)
80. Chicken, skin (drumsticks and thighs), raw - Vitamin K
  Nutritional Value : 13 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug440 kcal (22%)0.79 g (1%)44.23 g (68%)9.58 g (17%)
  Typical Serving size of 1 oz (or 28.35g):
   0.11 ug 124.74 kcal (6%) 0.22 g (0%) 12.54 g (19%) 2.72 g (5%)
  Other serving sizes 1 lb (or 453g):
  1.81 ug 1993.2 kcal (100%) 3.58 g (3%) 200.36 g (308%) 43.4 g (78%)
81. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug229 kcal (11%)0 g (0%)15.43 g (24%)22.57 g (40%)
  Typical Serving size of 1 thigh without skin (or 111g):
   0.33 ug 254.19 kcal (13%) 0 g (0%) 17.13 g (26%) 25.05 g (45%)
  Other serving sizes 1 thigh with skin (or 129g):
  0.39 ug 295.41 kcal (15%) 0 g (0%) 19.9 g (31%) 29.12 g (52%)
82. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug290 kcal (15%)0 g (0%)19.46 g (30%)26.86 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.42 ug 406 kcal (20%) 0 g (0%) 27.24 g (42%) 37.6 g (67%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 21g):
  0.06 ug 60.9 kcal (3%) 0 g (0%) 4.09 g (6%) 5.64 g (10%)
  Other serving sizes 1 wing and bone removed (or 34g):
  0.1 ug 98.6 kcal (5%) 0 g (0%) 6.62 g (10%) 9.13 g (16%)
83. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug203 kcal (10%)0 g (0%)8.13 g (13%)30.46 g (54%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 13g):
   0.04 ug 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 21g):
  0.06 ug 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%)
84. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug197 kcal (10%)0 g (0%)7.78 g (12%)29.8 g (53%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.42 ug 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 58g):
  0.17 ug 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)
  Other serving sizes .5 breast and bone removed (or 98g):
  0.29 ug 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%)
85. Chicken, roasting, light meat, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug153 kcal (8%)0 g (0%)4.07 g (6%)27.13 g (48%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.42 ug 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 78g):
  0.23 ug 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%)
86. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug176 kcal (9%)0 g (0%)8.63 g (13%)24.55 g (44%)
  Typical Serving size of 1 thigh without skin (or 111g):
   0.33 ug 195.36 kcal (10%) 0 g (0%) 9.58 g (15%) 27.25 g (49%)
  Other serving sizes 1 thigh with skin (or 129g):
  0.39 ug 227.04 kcal (11%) 0 g (0%) 11.13 g (17%) 31.67 g (57%)
87. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug173 kcal (9%)0 g (0%)4.51 g (7%)30.91 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.42 ug 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 64g):
  0.19 ug 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)
  Other serving sizes .5 chicken and bone and skin removed (or 107g):
  0.32 ug 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%)
88. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug165 kcal (8%)0 g (0%)3.57 g (5%)31.02 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.42 ug 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
  0.16 ug 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
  0.26 ug 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%)
89. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug187 kcal (9%)0 g (0%)10.73 g (17%)22.72 g (41%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   0.29 ug 177.65 kcal (9%) 0 g (0%) 10.19 g (16%) 21.58 g (39%)
  Other serving sizes 1 drumstick with skin (or 105g):
  0.32 ug 196.35 kcal (10%) 0 g (0%) 11.27 g (17%) 23.86 g (43%)
90. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug249 kcal (12%)0 g (0%)16.82 g (26%)22.78 g (41%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.28 ug 348.6 kcal (17%) 0 g (0%) 23.55 g (36%) 31.89 g (57%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 24g):
  0.05 ug 59.76 kcal (3%) 0 g (0%) 4.04 g (6%) 5.47 g (10%)
  Other serving sizes 1 wing and bone removed (or 40g):
  0.08 ug 99.6 kcal (5%) 0 g (0%) 6.73 g (10%) 9.11 g (16%)
91. Chicken, feet, boiled - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug215 kcal (11%)0.2 g (0%)14.6 g (22%)19.4 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0.06 ug 60.95 kcal (3%) 0.06 g (0%) 4.14 g (6%) 5.5 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.91 ug 975.24 kcal (49%) 0.91 g (1%) 66.23 g (102%) 88 g (157%)
92. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug181 kcal (9%)0 g (0%)7.18 g (11%)27.18 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.28 ug 253.4 kcal (13%) 0 g (0%) 10.05 g (15%) 38.05 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 14g):
  0.03 ug 25.34 kcal (1%) 0 g (0%) 1.01 g (2%) 3.81 g (7%)
  Other serving sizes 1 wing and bone and skin removed (or 24g):
  0.05 ug 43.44 kcal (2%) 0 g (0%) 1.72 g (3%) 6.52 g (12%)
93. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug149 kcal (7%)0 g (0%)5.95 g (9%)23.93 g (43%)
  Typical Serving size of 1 drumstick without skin (or 95g):
   0.19 ug 141.55 kcal (7%) 0 g (0%) 5.65 g (9%) 22.73 g (41%)
  Other serving sizes 1 drumstick with skin (or 105g):
  0.21 ug 156.45 kcal (8%) 0 g (0%) 6.25 g (10%) 25.13 g (45%)
94. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug184 kcal (9%)0 g (0%)7.42 g (11%)27.39 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.28 ug 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 66g):
  0.13 ug 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)
  Other serving sizes .5 breast and bone removed (or 110g):
  0.22 ug 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%)
95. Chicken, broilers or fryers, breast, meat only, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug114 kcal (6%)0 g (0%)2.59 g (4%)21.23 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
   0.14 ug 80.94 kcal (4%) 0 g (0%) 1.84 g (3%) 15.07 g (27%)
  Other serving sizes .5 breast and bone and skin removed (or 118g):
  0.24 ug 134.52 kcal (7%) 0 g (0%) 3.06 g (5%) 25.05 g (45%)
96. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug159 kcal (8%)0 g (0%)3.99 g (6%)28.88 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.28 ug 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
  0.14 ug 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)
  Other serving sizes .5 chicken and bone and skin removed (or 119g):
  0.24 ug 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%)
97. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Vitamin K
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 ug151 kcal (8%)0 g (0%)3.03 g (5%)28.98 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   0.28 ug 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 57g):
  0.11 ug 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)
  Other serving sizes .5 breast and bone and skin removed (or 95g):
  0.19 ug 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%)
98. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug215 kcal (11%)0 g (0%)11.98 g (18%)26.86 g (48%)
  Typical Serving size of 1 drumstick (or 53g):
   0 ug 113.95 kcal (6%) 0 g (0%) 6.35 g (10%) 14.24 g (25%)
  Other serving sizes 1 serving (3 oz) (or 85g):
  0 ug 182.75 kcal (9%) 0 g (0%) 10.18 g (16%) 22.83 g (41%)
  Other serving sizes 1 oz (or 28.35g):
  0 ug 60.95 kcal (3%) 0 g (0%) 3.4 g (5%) 7.61 g (14%)
99. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Vitamin K
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug233 kcal (12%)0 g (0%)15.7 g (24%)22.93 g (41%)
  Typical Serving size of 1 thigh (or 89g):
   0 ug 207.37 kcal (10%) 0 g (0%) 13.97 g (21%) 20.41 g (36%)
  Other serving sizes 1 serving (or 85g):
  0 ug 198.05 kcal (10%) 0 g (0%) 13.35 g (21%) 19.49 g (35%)






vitamin k and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito