Nutrition Facts and Calories in Chicken pot pie, frozen entree, prepared

Nutrition Facts Category:

Meals, Entrees, and Sidedishes

Serving Size:
100 g
See the tables below for Chicken pot pie, frozen entree, prepared nutrition facts and calories in Chicken pot pie, frozen entree, prepared. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken pot pie, frozen entree, prepared.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 198.0 Calories from Fat 103
% Daily Value * 
  Total Fat  11.4 g 18%
  Saturated Fat  4.2 g 21%
  Trans Fat  0.1 g
  Cholesterol  17.0 mg
  Sodium  407.0 mg 17%
  Total Carbohydrate  19.0 g 6%
  Dietary Fiber  1.0 g 4%
  Sugars   2.4 g
  Protein  4.8 g 10%
Vitamin A 14%
Vitamin C 2%
Calcium 2%
Iron 3%
Thiamin 7%
Riboflavin 0%
Niacin 8%
Vitamin B6 5%
Folate 9%
Phosphorus 8%
Zinc 3%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Chicken pot pie, frozen entree, prepared.

Negative Facts:
There are no significant negative factors associated with this serving of Chicken pot pie, frozen entree, prepared.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken pot pie, frozen entree, prepared: Serving Size

  

  

 Summary

Energy198.0 kcal 10%
Total Fat11.4 g 18%
Saturated Fat4.2 g 21%
Trans Fat0.1 g
Mono-unsaturated Fat3.9 g
Polyunsaturated Fat2.7 g
Cholesterol17.0 mg 6%
Carbohydrate19.0 g 6%
Total Sugars2.4 g
Protein4.8 g 10%
Dietary Fiber1.0 g 4%
Sodium407.0 mg 17%
Calcium21.0 mg 2%
Iron0.6 mg 3%
Vitamin A, RAE34.0 mcg
Vitamin C1.0 mg 2%
Water63.5 g

 Protein and amino acids

Protein4.8 g 10%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.3 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Valine0.2 g
Arginine0.3 g
Histidine0.2 g
Alanine0.3 g
Aspartic acid0.4 g
Glutamic acid1.3 g
Glycine0.2 g
Proline0.5 g
Serine0.2 g
Hydroxyproline0.0 g

 Carbohydrates

Carbohydrate19.0 g 6%
Dietary Fiber1.0 g 4%
Starch14.0 g
Total Sugars2.4 g
Sucrose0.4 g
Glucose0.6 g
Fructose0.1 g
Lactose0.1 g
Maltose1.1 g
Galactose0.1 g

 Sterols

Cholesterol17.0 mg 6%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water63.5 g
Energy198.0 kcal 10%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU689.0 IU 14%
Retinol0.0 mcg
Vitamin A, RAE34.0 mcg
Alpha Carotene122.0 mcg
Beta Carotene352.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene2.0 mcg
Beta Tocopherol0.1 mg
Vitamin C1.0 mg 2%
Vitamin D2.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.3 mg 1%
Beta Tocopherol0.1 mg
Gamma Tocopherol1.0 mg
Delta Tocopherol0.3 mg
Thiamin0.1 mg 7%
Riboflavin0.0 mg 0%
Niacin1.5 mg 8%
Vitamin B-60.1 mg 5%
Total Folate35.0 ug 9%
Folic acid22.0 ug
Food Folate12.0 ug
DFE Folate50.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.4 mg 4%
Vitamin K5.2 ug 6%

 Minerals

Calcium21.0 mg 2%
Iron0.6 mg 3%
Magnesium11.0 mg 3%
Phosphorus75.0 mg 8%
Potassium105.0 mg 3%
Sodium407.0 mg 17%
Zinc0.4 mg 3%
Copper0.0 mg 0%
Manganese0.2 mg 10%
Selenium5.4 mcg 8%

 Fats and Fatty Acids

Total Fat11.4 g 18%
Trans Fat0.1 g
Saturated Fat4.2 g 21%
Mono-unsaturated Fat3.9 g
Polyunsaturated Fat2.7 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:02.3 g
18:01.6 g
20:00.0 g
18:1 undifferentiated3.6 g
18:2 undifferentiated2.5 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.2 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.1 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.2 g
18:1 c3.5 g
18:2 n-6 c,c2.5 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.1 g
Trans-polyenoic Fat0.0 g
13:0
15:10.0 g
18:3 n-3 c,c,c0.1 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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