Carbs in chicken

Welcome to the Carbs nutritional content for 100 types of chicken from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in chicken?

An example from the list below under the general description of chicken is Chicken pot pie, frozen entree, prepared and in this food example the amount of Carbs per 100g, is 19.21 g. The associated calorie content for this food item is 204.00 kcal per 100g, which is 10 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 100 items from the general description 'chicken' each of which show the Carbs amount as well as calories and common serving sizes. These 100 types of chicken range from Chicken, broilers or fryers, skin only, cooked, fried, batter through to Chicken, broilers or fryers, back, meat only, cooked, roasted and are ranked by the content or amount per 100g.

Average Value for chicken

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken, based on the list below of 100 different items under the general description of chicken, is 3.82 g of Carbs. The average calories for the foods listed is 241.23 kcal which is 12 % of the daily value for calories per 100g serving.

Median Value for chicken

The median value of Carbs is found in which in 100g contains 0 of Carbs. The calories for the median food listed is kcal which is % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of Carbs is found in Chicken, broilers or fryers, skin only, cooked, fried, batter which contains 23.15 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 394.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broilers or fryers, back, meat only, cooked, roasted which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broilers or fryers, back, meat only, cooked, roasted is 239.00 kcal.

The difference between the highest and lowest values gives a range of 23.15 g of Carbs per 100g. The range of calories for these foods is from 394.00 kcal through to 239.00 kcal. The equivalent percentage of the daily recommended calories is 20 % through to 11.95 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken pot pie, frozen entree, prepared contains 19.21 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, broilers or fryers, skin only, cooked, fried, batter, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00 g) is 26.39 g.

The food with the highest Carbs content per typical serving is Chicken pot pie, frozen entree, prepared which contains 58.01 g in 1.000 pie (or 302.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Chicken Carbs Content per 100g next Carbs in 100g of 'chicken', click a link for different servings. 1. Chicken, broilers or fryers, skin only, cooked, fried, batter - Carbs   23.15 g of Carbs per 100g.   For this serving the amount of Calories is 394.00 kcal per 100g(20 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g), Carbs nutritional content is 26.39 g .  Calories per serving are 449.16 kcal (22 %DV cals).   Other food servings - 0.500 chicken, skin only (or 190.00g), Carbs content is 43.99 g .  Calories per serving are 748.6 kcal (37 %DV cals). 2. Chicken pot pie, frozen entree, prepared - Carbs   19.21 g of Carbs per 100g.   For this serving the amount of Calories is 204.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 pie (or 302.00g), Carbs nutritional content is 58.01 g .  Calories per serving are 616.08 kcal (31 %DV cals). 3. Chicken breast tenders, breaded, cooked, microwaved - Carbs   17.56 g of Carbs per 100g.   For this serving the amount of Calories is 252.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 piece (or 15.00g), Carbs nutritional content is 2.63 g .  Calories per serving are 37.8 kcal (2 %DV cals).   Other food servings - 4.000 pieces (or 62.00g), Carbs content is 10.89 g .  Calories per serving are 156.24 kcal (8 %DV cals). 4. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Carbs   16.32 g of Carbs per 100g.   For this serving the amount of Calories is 260.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 serving (or 87.00g), Carbs nutritional content is 14.2 g .  Calories per serving are 226.2 kcal (11 %DV cals).   Other food servings - 1.000 piece (or 18.00g), Carbs content is 2.94 g .  Calories per serving are 46.8 kcal (2 %DV cals). 5. Chicken, nuggets, white meat, precooked, frozen, not reheated - Carbs   16.24 g of Carbs per 100g.   For this serving the amount of Calories is 261.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 serving (or 82.00g), Carbs nutritional content is 13.32 g .  Calories per serving are 214.02 kcal (11 %DV cals).   Other food servings - 1.000 piece (or 20.00g), Carbs content is 3.25 g .  Calories per serving are 52.2 kcal (3 %DV cals). 6. Chicken breast tenders, breaded, uncooked - Carbs   15.01 g of Carbs per 100g.   For this serving the amount of Calories is 263.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 piece (or 15.00g), Carbs nutritional content is 2.25 g .  Calories per serving are 39.45 kcal (2 %DV cals).   Other food servings - 4.000 pieces (or 62.00g), Carbs content is 9.31 g .  Calories per serving are 163.06 kcal (8 %DV cals). 7. Chicken tenders, breaded, frozen, prepared - Carbs   14.86 g of Carbs per 100g.   For this serving the amount of Calories is 240.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 piece (or 21.00g), Carbs nutritional content is 3.12 g .  Calories per serving are 50.4 kcal (3 %DV cals). 8. Chicken, thighs, frozen, breaded, reheated - Carbs   14.23 g of Carbs per 100g.   For this serving the amount of Calories is 334.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 thigh with bone and breading (or 133.00g), Carbs nutritional content is 18.93 g .  Calories per serving are 444.22 kcal (22 %DV cals). 9. Chicken patty, frozen, uncooked - Carbs   13.61 g of Carbs per 100g.   For this serving the amount of Calories is 292.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 patty (or 60.00g), Carbs nutritional content is 8.17 g .  Calories per serving are 175.2 kcal (9 %DV cals). 10. Chicken patty, frozen, cooked - Carbs   12.84 g of Carbs per 100g.   For this serving the amount of Calories is 287.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 patty (or 60.00g), Carbs nutritional content is 7.7 g .  Calories per serving are 172.2 kcal (9 %DV cals). 11. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Carbs   10.94 g of Carbs per 100g.   For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g), Carbs nutritional content is 3.17 g .  Calories per serving are 93.96 kcal (5 %DV cals).   Other food servings - 1.000 wing, bone removed (or 49.00g), Carbs content is 5.36 g .  Calories per serving are 158.76 kcal (8 %DV cals). 12. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Carbs   10.25 g of Carbs per 100g.   For this serving the amount of Calories is 331.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g), Carbs nutritional content is 7.38 g .  Calories per serving are 238.32 kcal (12 %DV cals).   Other food servings - 0.500 back, bone removed (or 120.00g), Carbs content is 12.3 g .  Calories per serving are 397.2 kcal (20 %DV cals). 13. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Carbs   9.50 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g), Carbs nutritional content is 10.74 g .  Calories per serving are 313.01 kcal (16 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 188.00g), Carbs content is 17.86 g .  Calories per serving are 520.76 kcal (26 %DV cals). 14. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Carbs   9.42 g of Carbs per 100g.   For this serving the amount of Calories is 289.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 8.01 g .  Calories per serving are 245.65 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g), Carbs content is 26.38 g .  Calories per serving are 809.2 kcal (40 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 466.00g), Carbs content is 43.9 g .  Calories per serving are 1346.74 kcal (67 %DV cals). 15. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Carbs   9.38 g of Carbs per 100g.   For this serving the amount of Calories is 298.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 7.97 g .  Calories per serving are 253.3 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g), Carbs content is 15.66 g .  Calories per serving are 497.66 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 278.00g), Carbs content is 26.08 g .  Calories per serving are 828.44 kcal (41 %DV cals). 16. Chicken, broilers or fryers, skin only, cooked, fried, flour - Carbs   9.34 g of Carbs per 100g.   For this serving the amount of Calories is 502.00 kcal per 100g(25 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g), Carbs nutritional content is 3.08 g .  Calories per serving are 165.66 kcal (8 %DV cals).   Other food servings - 0.500 chicken, skin only (or 56.00g), Carbs content is 5.23 g .  Calories per serving are 281.12 kcal (14 %DV cals). 17. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Carbs   9.08 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g), Carbs nutritional content is 4.72 g .  Calories per serving are 144.04 kcal (7 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 86.00g), Carbs content is 7.81 g .  Calories per serving are 238.22 kcal (12 %DV cals). 18. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Carbs   9.03 g of Carbs per 100g.   For this serving the amount of Calories is 291.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 7.68 g .  Calories per serving are 247.35 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g), Carbs content is 27.81 g .  Calories per serving are 896.28 kcal (45 %DV cals).   Other food servings - 1.000 chicken (or 1028.00g), Carbs content is 92.83 g .  Calories per serving are 2991.48 kcal (150 %DV cals). 19. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Carbs   8.99 g of Carbs per 100g.   For this serving the amount of Calories is 260.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g), Carbs nutritional content is 7.55 g .  Calories per serving are 218.4 kcal (11 %DV cals).   Other food servings - 0.500 breast, bone removed (or 140.00g), Carbs content is 12.59 g .  Calories per serving are 364 kcal (18 %DV cals). 20. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Carbs   8.72 g of Carbs per 100g.   For this serving the amount of Calories is 273.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g), Carbs nutritional content is 8.28 g .  Calories per serving are 259.35 kcal (13 %DV cals).   Other food servings - 1.000 leg, bone removed (or 158.00g), Carbs content is 13.78 g .  Calories per serving are 431.34 kcal (22 %DV cals). 21. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Carbs   8.70 g of Carbs per 100g.   For this serving the amount of Calories is 330.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g), Carbs nutritional content is 1.39 g .  Calories per serving are 52.8 kcal (3 %DV cals).   Other food servings - 1.000 neck, bone removed (or 52.00g), Carbs content is 4.52 g .  Calories per serving are 171.6 kcal (9 %DV cals). 22. Chicken, meatless, breaded, fried - Carbs   8.51 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, diced (or 130.00g), Carbs nutritional content is 11.06 g .  Calories per serving are 304.2 kcal (15 %DV cals).   Other food servings - 1.000 cup pieces (or 168.00g), Carbs content is 14.3 g .  Calories per serving are 393.12 kcal (20 %DV cals).   Other food servings - 1.000 piece (or 36.00g), Carbs content is 3.06 g .  Calories per serving are 84.24 kcal (4 %DV cals). 23. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Carbs   8.28 g of Carbs per 100g.   For this serving the amount of Calories is 268.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g), Carbs nutritional content is 3.56 g .  Calories per serving are 115.24 kcal (6 %DV cals).   Other food servings - 1.000 drumstick, bone removed (or 72.00g), Carbs content is 5.96 g .  Calories per serving are 192.96 kcal (10 %DV cals). 24. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Carbs   6.50 g of Carbs per 100g.   For this serving the amount of Calories is 331.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g), Carbs nutritional content is 2.86 g .  Calories per serving are 145.64 kcal (7 %DV cals).   Other food servings - 0.500 back, bone removed (or 72.00g), Carbs content is 4.68 g .  Calories per serving are 238.32 kcal (12 %DV cals). 25. Chicken, broilers or fryers, back, meat only, cooked, fried - Carbs   5.68 g of Carbs per 100g.   For this serving the amount of Calories is 288.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g), Carbs nutritional content is 1.99 g .  Calories per serving are 100.8 kcal (5 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 58.00g), Carbs content is 3.29 g .  Calories per serving are 167.04 kcal (8 %DV cals). 26. Chicken, broilers or fryers, giblets, cooked, fried - Carbs   4.35 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 6.31 g .  Calories per serving are 401.65 kcal (20 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g), Carbs content is 0.57 g .  Calories per serving are 36.01 kcal (2 %DV cals). 27. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Carbs   4.24 g of Carbs per 100g.   For this serving the amount of Calories is 332.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g), Carbs nutritional content is 0.47 g .  Calories per serving are 36.52 kcal (2 %DV cals).   Other food servings - 1.000 neck, bone removed (or 36.00g), Carbs content is 1.53 g .  Calories per serving are 119.52 kcal (6 %DV cals). 28. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Carbs   4.08 g of Carbs per 100g.   For this serving the amount of Calories is 285.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g), Carbs nutritional content is 4.49 g .  Calories per serving are 313.5 kcal (16 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 184.00g), Carbs content is 7.51 g .  Calories per serving are 524.4 kcal (26 %DV cals). 29. Chicken spread - Carbs   4.05 g of Carbs per 100g.   For this serving the amount of Calories is 158.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 serving (1 serving) (or 56.00g), Carbs nutritional content is 2.27 g .  Calories per serving are 88.48 kcal (4 %DV cals). 30. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Carbs   3.84 g of Carbs per 100g.   For this serving the amount of Calories is 248.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 serving (or 74.00g), Carbs nutritional content is 2.84 g .  Calories per serving are 183.52 kcal (9 %DV cals). 31. Chicken, meatless - Carbs   3.64 g of Carbs per 100g.   For this serving the amount of Calories is 224.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup (or 168.00g), Carbs nutritional content is 6.12 g .  Calories per serving are 376.32 kcal (19 %DV cals). 32. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Carbs   3.36 g of Carbs per 100g.   For this serving the amount of Calories is 242.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 serving (or 96.00g), Carbs nutritional content is 3.23 g .  Calories per serving are 232.32 kcal (12 %DV cals). 33. Chicken, wing, frozen, glazed, barbecue flavored - Carbs   3.34 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 piece (or 29.00g), Carbs nutritional content is 0.97 g .  Calories per serving are 61.19 kcal (3 %DV cals).   Other food servings - 1.000 serving (or 86.00g), Carbs content is 2.87 g .  Calories per serving are 181.46 kcal (9 %DV cals). 34. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Carbs   3.27 g of Carbs per 100g.   For this serving the amount of Calories is 272.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 2.78 g .  Calories per serving are 231.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g), Carbs content is 6.93 g .  Calories per serving are 576.64 kcal (29 %DV cals).   Other food servings - 1.000 chicken (or 708.00g), Carbs content is 23.15 g .  Calories per serving are 1925.76 kcal (96 %DV cals). 35. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Carbs   3.18 g of Carbs per 100g.   For this serving the amount of Calories is 262.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g), Carbs nutritional content is 1.21 g .  Calories per serving are 99.56 kcal (5 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 62.00g), Carbs content is 1.97 g .  Calories per serving are 162.44 kcal (8 %DV cals). 36. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Carbs   3.15 g of Carbs per 100g.   For this serving the amount of Calories is 269.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 2.68 g .  Calories per serving are 228.65 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g), Carbs content is 5.92 g .  Calories per serving are 505.72 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 314.00g), Carbs content is 9.89 g .  Calories per serving are 844.66 kcal (42 %DV cals). 37. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Carbs   2.92 g of Carbs per 100g.   For this serving the amount of Calories is 98.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 slice (or 12.00g), Carbs nutritional content is 0.35 g .  Calories per serving are 11.76 kcal (1 %DV cals). 38. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Carbs   2.59 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup (or 140.00g), Carbs nutritional content is 3.63 g .  Calories per serving are 334.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g), Carbs content is 2.36 g .  Calories per serving are 217.49 kcal (11 %DV cals). 39. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Carbs   2.50 g of Carbs per 100g.   For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g), Carbs nutritional content is 1.68 g .  Calories per serving are 170.18 kcal (9 %DV cals).   Other food servings - 1.000 leg, bone removed (or 112.00g), Carbs content is 2.8 g .  Calories per serving are 284.48 kcal (14 %DV cals). 40. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Carbs   2.39 g of Carbs per 100g.   For this serving the amount of Calories is 321.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g), Carbs nutritional content is 0.45 g .  Calories per serving are 60.99 kcal (3 %DV cals).   Other food servings - 1.000 wing, bone removed (or 32.00g), Carbs content is 0.76 g .  Calories per serving are 102.72 kcal (5 %DV cals). 41. Chicken breast, fat-free, mesquite flavor, sliced - Carbs   2.25 g of Carbs per 100g.   For this serving the amount of Calories is 80.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 serving 2 slices (or 42.00g), Carbs nutritional content is 0.95 g .  Calories per serving are 33.6 kcal (2 %DV cals). 42. Chicken breast, oven-roasted, fat-free, sliced - Carbs   2.17 g of Carbs per 100g.   For this serving the amount of Calories is 79.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 serving 2 slices (or 42.00g), Carbs nutritional content is 0.91 g .  Calories per serving are 33.18 kcal (2 %DV cals). 43. Chicken, stewing, giblets, raw - Carbs   2.13 g of Carbs per 100g.   For this serving the amount of Calories is 168.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g), Carbs nutritional content is 0.6 g .  Calories per serving are 47.04 kcal (2 %DV cals).   Other food servings - 1.000 giblets (or 81.00g), Carbs content is 1.73 g .  Calories per serving are 136.08 kcal (7 %DV cals). 44. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Carbs   1.82 g of Carbs per 100g.   For this serving the amount of Calories is 246.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g), Carbs nutritional content is 1.42 g .  Calories per serving are 191.88 kcal (10 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 130.00g), Carbs content is 2.37 g .  Calories per serving are 319.8 kcal (16 %DV cals). 45. Chicken, broilers or fryers, giblets, raw - Carbs   1.80 g of Carbs per 100g.   For this serving the amount of Calories is 124.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 23.00g), Carbs nutritional content is 0.41 g .  Calories per serving are 28.52 kcal (1 %DV cals).   Other food servings - 1.000 giblets (or 75.00g), Carbs content is 1.35 g .  Calories per serving are 93 kcal (5 %DV cals). 46. Chicken, broilers or fryers, neck, meat only, cooked, fried - Carbs   1.77 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g), Carbs nutritional content is 0.12 g .  Calories per serving are 16.03 kcal (1 %DV cals).   Other food servings - 1.000 neck, bone and skin removed (or 22.00g), Carbs content is 0.39 g .  Calories per serving are 50.38 kcal (3 %DV cals). 47. Chicken, broilers or fryers, meat only, cooked, fried - Carbs   1.69 g of Carbs per 100g.   For this serving the amount of Calories is 219.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 2.37 g .  Calories per serving are 306.6 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g), Carbs content is 2.62 g .  Calories per serving are 339.45 kcal (17 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 258.00g), Carbs content is 4.36 g .  Calories per serving are 565.02 kcal (28 %DV cals). 48. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Carbs   1.64 g of Carbs per 100g.   For this serving the amount of Calories is 222.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g), Carbs nutritional content is 0.97 g .  Calories per serving are 130.98 kcal (7 %DV cals).   Other food servings - 0.500 breast, bone removed (or 98.00g), Carbs content is 1.61 g .  Calories per serving are 217.56 kcal (11 %DV cals). 49. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Carbs   1.63 g of Carbs per 100g.   For this serving the amount of Calories is 245.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g), Carbs nutritional content is 0.47 g .  Calories per serving are 71.05 kcal (4 %DV cals).   Other food servings - 1.000 drumstick, bone removed (or 49.00g), Carbs content is 0.8 g .  Calories per serving are 120.05 kcal (6 %DV cals). 50. Chicken, capons, giblets, raw - Carbs   1.42 g of Carbs per 100g.   For this serving the amount of Calories is 130.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 giblets (or 115.00g), Carbs nutritional content is 1.63 g .  Calories per serving are 149.5 kcal (7 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 18.00g), Carbs content is 0.26 g .  Calories per serving are 23.4 kcal (1 %DV cals). 51. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Carbs   1.18 g of Carbs per 100g.   For this serving the amount of Calories is 218.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g), Carbs nutritional content is 0.37 g .  Calories per serving are 67.58 kcal (3 %DV cals).   Other food servings - 1.000 thigh, bone and skin removed (or 52.00g), Carbs content is 0.61 g .  Calories per serving are 113.36 kcal (6 %DV cals). 52. Chicken, roasting, giblets, raw - Carbs   1.14 g of Carbs per 100g.   For this serving the amount of Calories is 127.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g), Carbs nutritional content is 0.29 g .  Calories per serving are 31.75 kcal (2 %DV cals).   Other food servings - 1.000 giblets (or 113.00g), Carbs content is 1.29 g .  Calories per serving are 143.51 kcal (7 %DV cals). 53. Chicken, liver, all classes, cooked, pan-fried - Carbs   1.11 g of Carbs per 100g.   For this serving the amount of Calories is 172.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 liver (or 44.00g), Carbs nutritional content is 0.49 g .  Calories per serving are 75.68 kcal (4 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.31 g .  Calories per serving are 48.76 kcal (2 %DV cals). 54. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised - Carbs   1.00 g of Carbs per 100g.   For this serving the amount of Calories is 403.00 kcal per 100g(20 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.28 g .  Calories per serving are 114.25 kcal (6 %DV cals). 55. Chicken, canned, no broth - Carbs   0.90 g of Carbs per 100g.   For this serving the amount of Calories is 185.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 oz (or 28.00g), Carbs nutritional content is 0.25 g .  Calories per serving are 51.8 kcal (3 %DV cals).   Other food servings - 1.000 cup (or 205.00g), Carbs content is 1.85 g .  Calories per serving are 379.25 kcal (19 %DV cals).   Other food servings - 1.000 can (5 oz) yields (or 125.00g), Carbs content is 1.13 g .  Calories per serving are 231.25 kcal (12 %DV cals). 56. Chicken, liver, all classes, cooked, simmered - Carbs   0.87 g of Carbs per 100g.   For this serving the amount of Calories is 167.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 liver (or 44.00g), Carbs nutritional content is 0.38 g .  Calories per serving are 73.48 kcal (4 %DV cals). 57. Chicken, roasting, giblets, cooked, simmered - Carbs   0.86 g of Carbs per 100g.   For this serving the amount of Calories is 165.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 1.25 g .  Calories per serving are 239.25 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g), Carbs content is 0.13 g .  Calories per serving are 24.75 kcal (1 %DV cals). 58. Chicken, skin (drumsticks and thighs), raw - Carbs   0.79 g of Carbs per 100g.   For this serving the amount of Calories is 440.00 kcal per 100g(22 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.22 g .  Calories per serving are 124.74 kcal (6 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 3.58 g .  Calories per serving are 1993.2 kcal (100 %DV cals). 59. Chicken, capons, giblets, cooked, simmered - Carbs   0.76 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 1.1 g .  Calories per serving are 237.8 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 11.00g), Carbs content is 0.08 g .  Calories per serving are 18.04 kcal (1 %DV cals). 60. Chicken, liver, all classes, raw - Carbs   0.73 g of Carbs per 100g.   For this serving the amount of Calories is 119.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 liver (or 44.00g), Carbs nutritional content is 0.32 g .  Calories per serving are 52.36 kcal (3 %DV cals). 61. Chicken, heart, all classes, raw - Carbs   0.71 g of Carbs per 100g.   For this serving the amount of Calories is 153.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 heart (or 6.10g), Carbs nutritional content is 0.04 g .  Calories per serving are 9.33 kcal (0 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.80g), Carbs content is 0.01 g .  Calories per serving are 2.75 kcal (0 %DV cals). 62. Chicken, broiler, rotisserie, BBQ, skin - Carbs   0.70 g of Carbs per 100g.   For this serving the amount of Calories is 378.00 kcal per 100g(19 %DV cals).   A typical serving of 1.000 serving (or 85.00g), Carbs nutritional content is 0.6 g .  Calories per serving are 321.3 kcal (16 %DV cals). 63. Chicken, broilers or fryers, leg, meat only, cooked, fried - Carbs   0.65 g of Carbs per 100g.   For this serving the amount of Calories is 208.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g), Carbs nutritional content is 0.36 g .  Calories per serving are 116.48 kcal (6 %DV cals).   Other food servings - 1.000 leg, bone and skin removed (or 94.00g), Carbs content is 0.61 g .  Calories per serving are 195.52 kcal (10 %DV cals). 64. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 257.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 wing (or 51.00g), Carbs nutritional content is 0.31 g .  Calories per serving are 131.07 kcal (7 %DV cals). 65. Chicken, broiler, rotisserie, BBQ, wing, meat only - Carbs   0.54 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 wing (or 51.00g), Carbs nutritional content is 0.28 g .  Calories per serving are 93.84 kcal (5 %DV cals). 66. Chicken, broilers or fryers, breast, meat only, cooked, fried - Carbs   0.51 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g), Carbs nutritional content is 0.27 g .  Calories per serving are 97.24 kcal (5 %DV cals).   Other food servings - 0.500 breast, bone and skin removed (or 86.00g), Carbs content is 0.44 g .  Calories per serving are 160.82 kcal (8 %DV cals). 67. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Carbs   0.44 g of Carbs per 100g.   For this serving the amount of Calories is 421.00 kcal per 100g(21 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.12 g .  Calories per serving are 119.35 kcal (6 %DV cals). 68. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Carbs   0.42 g of Carbs per 100g.   For this serving the amount of Calories is 192.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup (or 140.00g), Carbs nutritional content is 0.59 g .  Calories per serving are 268.8 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g), Carbs content is 0.27 g .  Calories per serving are 122.88 kcal (6 %DV cals). 69. Chicken, broiler, rotisserie, BBQ, back meat and skin - Carbs   0.40 g of Carbs per 100g.   For this serving the amount of Calories is 251.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.34 g .  Calories per serving are 213.35 kcal (11 %DV cals).   Other food servings - 1.000 back (or 182.00g), Carbs content is 0.73 g .  Calories per serving are 456.82 kcal (23 %DV cals). 70. Chicken, broiler, rotisserie, BBQ, back meat only - Carbs   0.31 g of Carbs per 100g.   For this serving the amount of Calories is 212.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.26 g .  Calories per serving are 180.2 kcal (9 %DV cals).   Other food servings - 1.000 back (or 182.00g), Carbs content is 0.56 g .  Calories per serving are 385.84 kcal (19 %DV cals). 71. Chicken, broilers or fryers, thigh, meat and skin, raw - Carbs   0.25 g of Carbs per 100g.   For this serving the amount of Calories is 221.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh with skin (or 193.00g), Carbs nutritional content is 0.48 g .  Calories per serving are 426.53 kcal (21 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.07 g .  Calories per serving are 62.65 kcal (3 %DV cals). 72. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised - Carbs   0.21 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.18 g .  Calories per serving are 182.75 kcal (9 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0.28 g .  Calories per serving are 283.8 kcal (14 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0.33 g .  Calories per serving are 339.7 kcal (17 %DV cals). 73. Chicken, feet, boiled - Carbs   0.20 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.06 g .  Calories per serving are 60.95 kcal (3 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0.91 g .  Calories per serving are 975.24 kcal (49 %DV cals). 74. Chicken, stewing, meat and skin, and giblets and neck, raw - Carbs   0.19 g of Carbs per 100g.   For this serving the amount of Calories is 251.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 213.35 kcal (11 %DV cals).   Other food servings - 1.000 chicken (or 905.00g), Carbs content is 1.72 g .  Calories per serving are 2271.55 kcal (114 %DV cals). 75. Chicken, broilers or fryers, leg, meat and skin, raw - Carbs   0.17 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.14 g .  Calories per serving are 181.9 kcal (9 %DV cals).   Other food servings - 1.000 leg, with skin (Sum of drumstick+thigh+back) (or 344.00g), Carbs content is 0.58 g .  Calories per serving are 736.16 kcal (37 %DV cals).   Other food servings - 1.000 drumstick with skin (or 111.00g), Carbs content is 0.19 g .  Calories per serving are 237.54 kcal (12 %DV cals).   Other food servings - 1.000 thigh with skin (or 185.00g), Carbs content is 0.31 g .  Calories per serving are 395.9 kcal (20 %DV cals).   Other food servings - 1.000 back with skin (or 49.00g), Carbs content is 0.08 g .  Calories per serving are 104.86 kcal (5 %DV cals). 76. Chicken, broilers or fryers, meat and skin and giblets and neck, raw - Carbs   0.13 g of Carbs per 100g.   For this serving the amount of Calories is 213.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.11 g .  Calories per serving are 181.05 kcal (9 %DV cals).   Other food servings - 1.000 chicken (or 1046.00g), Carbs content is 1.36 g .  Calories per serving are 2227.98 kcal (111 %DV cals). 77. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised - Carbs   0.13 g of Carbs per 100g.   For this serving the amount of Calories is 183.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick with skin (or 106.00g), Carbs nutritional content is 0.14 g .  Calories per serving are 193.98 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 95.00g), Carbs content is 0.12 g .  Calories per serving are 173.85 kcal (9 %DV cals). 78. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Carbs   0.12 g of Carbs per 100g.   For this serving the amount of Calories is 226.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh (or 95.00g), Carbs nutritional content is 0.11 g .  Calories per serving are 214.7 kcal (11 %DV cals). 79. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Carbs   0.12 g of Carbs per 100g.   For this serving the amount of Calories is 206.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 drumstick (or 71.00g), Carbs nutritional content is 0.09 g .  Calories per serving are 146.26 kcal (7 %DV cals). 80. Chicken, stewing, giblets, cooked, simmered - Carbs   0.11 g of Carbs per 100g.   For this serving the amount of Calories is 194.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 281.3 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 17.00g), Carbs content is 0.02 g .  Calories per serving are 32.98 kcal (2 %DV cals). 81. Chicken, broilers or fryers, drumstick, meat and skin, raw - Carbs   0.11 g of Carbs per 100g.   For this serving the amount of Calories is 161.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 drumstick with skin (or 133.00g), Carbs nutritional content is 0.15 g .  Calories per serving are 214.13 kcal (11 %DV cals).   Other food servings - 1.000 drumstick (or 130.00g), Carbs content is 0.14 g .  Calories per serving are 209.3 kcal (10 %DV cals). 82. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Carbs   0.11 g of Carbs per 100g.   For this serving the amount of Calories is 406.00 kcal per 100g(20 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.03 g .  Calories per serving are 115.1 kcal (6 %DV cals). 83. Chicken, heart, all classes, cooked, simmered - Carbs   0.10 g of Carbs per 100g.   For this serving the amount of Calories is 185.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 0.15 g .  Calories per serving are 268.25 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.00g), Carbs content is 0 g .  Calories per serving are 1.85 kcal (0 %DV cals). 84. Chicken, roasting, meat and skin and giblets and neck, raw - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 213.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.08 g .  Calories per serving are 181.05 kcal (9 %DV cals).   Other food servings - 1.000 chicken (or 1509.00g), Carbs content is 1.36 g .  Calories per serving are 3214.17 kcal (161 %DV cals). 85. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 175.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.08 g .  Calories per serving are 148.75 kcal (7 %DV cals).   Other food servings - 1.000 breast (or 384.00g), Carbs content is 0.35 g .  Calories per serving are 672 kcal (34 %DV cals). 86. Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0.12 g .  Calories per serving are 278.2 kcal (14 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0.1 g .  Calories per serving are 239.68 kcal (12 %DV cals). 87. Chicken, capons, meat and skin and giblets and neck, raw - Carbs   0.08 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.07 g .  Calories per serving are 197.2 kcal (10 %DV cals).   Other food servings - 1.000 capon (or 2152.00g), Carbs content is 1.72 g .  Calories per serving are 4992.64 kcal (250 %DV cals). 88. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Carbs   0.06 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.05 g .  Calories per serving are 198.9 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g), Carbs content is 0.12 g .  Calories per serving are 479.7 kcal (24 %DV cals).   Other food servings - 1.000 chicken (or 682.00g), Carbs content is 0.41 g .  Calories per serving are 1595.88 kcal (80 %DV cals). 89. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Carbs   0.06 g of Carbs per 100g.   For this serving the amount of Calories is 216.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.05 g .  Calories per serving are 183.6 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 225.00g), Carbs content is 0.14 g .  Calories per serving are 486 kcal (24 %DV cals).   Other food servings - 1.000 chicken (or 751.00g), Carbs content is 0.45 g .  Calories per serving are 1622.16 kcal (81 %DV cals). 90. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Carbs   0.05 g of Carbs per 100g.   For this serving the amount of Calories is 180.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick with skin (or 129.00g), Carbs nutritional content is 0.06 g .  Calories per serving are 232.2 kcal (12 %DV cals).   Other food servings - 1.000 drumstick without skin (or 91.00g), Carbs content is 0.05 g .  Calories per serving are 163.8 kcal (8 %DV cals). 91. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Carbs   0.05 g of Carbs per 100g.   For this serving the amount of Calories is 220.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.04 g .  Calories per serving are 187 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 235.00g), Carbs content is 0.12 g .  Calories per serving are 517 kcal (26 %DV cals).   Other food servings - 1.000 chicken (or 1072.00g), Carbs content is 0.54 g .  Calories per serving are 2358.4 kcal (118 %DV cals). 92. Chicken, ground, raw - Carbs   0.04 g of Carbs per 100g.   For this serving the amount of Calories is 143.00 kcal per 100g(7 %DV cals).   A typical serving of 4.000 oz crumbled (or 112.00g), Carbs nutritional content is 0.04 g .  Calories per serving are 160.16 kcal (8 %DV cals). 93. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Carbs   0.04 g of Carbs per 100g.   For this serving the amount of Calories is 226.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.03 g .  Calories per serving are 192.1 kcal (10 %DV cals).   Other food servings - 1.000 capon (or 1418.00g), Carbs content is 0.57 g .  Calories per serving are 3204.68 kcal (160 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g), Carbs content is 0.09 g .  Calories per serving are 492.68 kcal (25 %DV cals). 94. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.04 g of Carbs per 100g.   For this serving the amount of Calories is 266.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 wing (or 53.00g), Carbs nutritional content is 0.02 g .  Calories per serving are 140.98 kcal (7 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0.03 g .  Calories per serving are 226.1 kcal (11 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.01 g .  Calories per serving are 75.41 kcal (4 %DV cals). 95. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.03 g of Carbs per 100g.   For this serving the amount of Calories is 260.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 back (or 102.00g), Carbs nutritional content is 0.03 g .  Calories per serving are 265.2 kcal (13 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0.03 g .  Calories per serving are 221 kcal (11 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.01 g .  Calories per serving are 73.71 kcal (4 %DV cals). 96. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.02 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 drumstick (or 53.00g), Carbs nutritional content is 0.01 g .  Calories per serving are 113.95 kcal (6 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0.02 g .  Calories per serving are 182.75 kcal (9 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.01 g .  Calories per serving are 60.95 kcal (3 %DV cals). 97. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.02 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 serving (3 oz) (or 85.00g), Carbs nutritional content is 0.02 g .  Calories per serving are 156.4 kcal (8 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.01 g .  Calories per serving are 52.16 kcal (3 %DV cals).   Other food servings - 1.000 breast (or 343.00g), Carbs content is 0.07 g .  Calories per serving are 631.12 kcal (32 %DV cals). 98. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.02 g of Carbs per 100g.   For this serving the amount of Calories is 233.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 thigh (or 89.00g), Carbs nutritional content is 0.02 g .  Calories per serving are 207.37 kcal (10 %DV cals).   Other food servings - 1.000 serving (or 85.00g), Carbs content is 0.02 g .  Calories per serving are 198.05 kcal (10 %DV cals). 99. Chicken, skin (drumsticks and thighs), with added solution, raw - Carbs   0.01 g of Carbs per 100g.   For this serving the amount of Calories is 386.00 kcal per 100g(19 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 109.43 kcal (5 %DV cals). 100. Chicken, broilers or fryers, back, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g), Carbs nutritional content is 0 g .  Calories per serving are 57.36 kcal (3 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 40.00g), Carbs content is 0 g .  Calories per serving are 95.6 kcal (5 %DV cals).