Nutrition Facts and Calories in Chicken, broilers or fryers, skin only, cooked, fried, batter

Nutritional Values Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broilers or fryers, skin only, cooked, fried, batter nutritional facts and calories. For a new serving size of Chicken, broilers or fryers, skin only, cooked, fried, batter, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broilers or fryers, skin only, cooked, fried, batter is a good source of Protein and Selenium.

Negative Facts:
This serving of Chicken, broilers or fryers, skin only, cooked, fried, batter has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 394.0 Calories from Fat 260
% Daily Value * 
  Total Fat  28.8 g 44%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.5 g
  Sodium  581.0 mg 24%
  Total Carbohydrate  23.1 g 8%
  Dietary Fiber  -
  Sugars   -
  Protein  10.3 g 21%
Vitamin A 3%
Vitamin C
Calcium 3%
Iron 8%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 8%
Zinc 5%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy394.0 kcal 20%
Total Fat28.8 g 44%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.5 g 0%
Carbohydrate23.1 g 8%
Total Sugars-
Protein10.3 g 21%
Dietary Fiber-
Sodium581.0 mg 24%
Calcium26.0 mg 3%
Iron1.4 mg 8%
Vitamin A, RAE-
Vitamin C-
Water36.1 g

 Protein and amino acids

Protein10.3 g 21%
Tryptophan31.0 µg
Threonine9.0 µg
Isoleucine62.0 µg
Leucine-
Lysine0.1 g
Methionine0.4 g
Cystine0.4 g
Phenylalanine0.7 g
Tyrosine0.5 g
Valine0.2 g
Arginine0.2 g
Histidine0.4 g
Alanine0.3 g
Aspartic acid0.5 g
Glutamic acid0.7 g
Glycine0.2 g
Proline0.7 g
Serine0.8 g
Hydroxyproline2.1 g

 Carbohydrates

Carbohydrate23.1 g 8%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.5 g 0%
Phytosterols0.2 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water36.1 g
Energy394.0 kcal 20%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU138.0 IU 3%
Retinol41.0 µg
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D7.0 IU 2%
Vitamin D2-
Vitamin D30.2 µg
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.3 mg 55%
Pantothenic acid0.0 mg 0%
Vitamin K0.2 µg 0%

 Minerals

Calcium26.0 mg 3%
Iron1.4 mg 8%
Magnesium12.0 mg 3%
Phosphorus80.0 mg 8%
Potassium75.0 mg 2%
Sodium581.0 mg 24%
Zinc0.7 mg 5%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium53.9 µg 77%

 Fats and Fatty Acids

Total Fat28.8 g 44%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:074.0 mg
8:0-
10:07.6 g
12:0-
14:0-
16:0-
18:00.0 g
20:00.0 g
18:1 undifferentiated0.2 g
18:2 undifferentiated5.0 g
18:3 undifferentiated2.3 g
20:4 undifferentiated-
22:6 n-311.4 g
22:06.3 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.8 g
22:5 n-3-
15:0-
17:0-
24:012.3 g
16:1 t6.8 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4