Carbs in 'broilers or' to 'dark meat' chicken

Welcome to the Carbs nutritional content for 200 types of chicken from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in chicken?

An example from the list below under the general description of chicken is Chicken, broilers or fryers, meat and skin, cooked, roasted and in this food example the amount of Carbs per 100g, is 0.00 g. The associated calorie content for this food item is per 100g, which is % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 200 items from the general description 'chicken' each of which show the Carbs amount as well as calories and common serving sizes. These 200 types of chicken range from Chicken, broilers or fryers, meat and skin, raw through to Chicken, dark meat, thigh, meat and skin, with added solution, raw and are ranked by the content or amount per 100g.

Average Value for chicken

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken, based on the list below of 200 different items under the general description of chicken, is 0.00 g of Carbs. The average calories for the foods listed is 100.89 kcal which is 5 % of the daily value for calories per 100g serving.

Median Value for chicken

The median value of Carbs is found in Chicken, broilers or fryers, skin only, raw which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 349.00 kcal which is 17.45 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 200 different chicken nutrition entries in our database, the highest amount of Carbs is found in Chicken, broilers or fryers, meat and skin, raw which contains 0.00 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 215.00 kcal in 100g. The lowest amount of Carbs is in Chicken, dark meat, thigh, meat and skin, with added solution, raw which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, dark meat, thigh, meat and skin, with added solution, raw is 197.00 kcal.

The difference between the highest and lowest values gives a range of 0 g of Carbs per 100g. The range of calories for these foods is from 215.00 kcal through to 197.00 kcal. The equivalent percentage of the daily recommended calories is 11 % through to 9.85 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, broilers or fryers, meat and skin, cooked, roasted contains 0.00 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, broilers or fryers, meat and skin, raw, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 3.000 oz (or 85.00 g) is 0 g.

The food with the highest Carbs content per typical serving is Chicken, dark meat, thigh, meat and skin, with added solution, raw which contains 0 g in 3.000 oz (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Chicken Carbs Content per 100g next Carbs in 100g of 'chicken', click a link for different servings. 101. Chicken, broilers or fryers, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 215.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 182.75 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 276.00g), Carbs content is 0 g .  Calories per serving are 593.4 kcal (30 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 460.00g), Carbs content is 0 g .  Calories per serving are 989 kcal (49 %DV cals). 102. Chicken, broilers or fryers, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 334.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g), Carbs content is 0 g .  Calories per serving are 425.42 kcal (21 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 299.00g), Carbs content is 0 g .  Calories per serving are 714.61 kcal (36 %DV cals). 103. Chicken, broilers or fryers, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 219.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 306.6 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 200.00g), Carbs content is 0 g .  Calories per serving are 438 kcal (22 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 334.00g), Carbs content is 0 g .  Calories per serving are 731.46 kcal (37 %DV cals). 104. Chicken, broilers or fryers, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 119.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 101.15 kcal (5 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 197.00g), Carbs content is 0 g .  Calories per serving are 234.43 kcal (12 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 329.00g), Carbs content is 0 g .  Calories per serving are 391.51 kcal (20 %DV cals). 105. Chicken, broilers or fryers, meat only, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 190.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 266 kcal (13 %DV cals).   Other food servings - 1.000 tbsp (or 8.70g), Carbs content is 0 g .  Calories per serving are 16.53 kcal (1 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g), Carbs content is 0 g .  Calories per serving are 277.4 kcal (14 %DV cals). 106. Chicken, broilers or fryers, meat only, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 247.8 kcal (12 %DV cals).   Other food servings - 1.000 tbsp (or 8.70g), Carbs content is 0 g .  Calories per serving are 15.4 kcal (1 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 157.00g), Carbs content is 0 g .  Calories per serving are 277.89 kcal (14 %DV cals). 107. Chicken, broilers or fryers, skin only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 349.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 47.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.03 kcal (8 %DV cals).   Other food servings - 0.500 chicken, skin only (or 79.00g), Carbs content is 0 g .  Calories per serving are 275.71 kcal (14 %DV cals). 108. Chicken, broilers or fryers, skin only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 454.00 kcal per 100g(23 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g), Carbs nutritional content is 0 g .  Calories per serving are 154.36 kcal (8 %DV cals).   Other food servings - 0.500 chicken, skin only (or 56.00g), Carbs content is 0 g .  Calories per serving are 254.24 kcal (13 %DV cals). 109. Chicken, broilers or fryers, skin only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 363.00 kcal per 100g(18 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g), Carbs nutritional content is 0 g .  Calories per serving are 159.72 kcal (8 %DV cals).   Other food servings - 0.500 chicken, skin only (or 72.00g), Carbs content is 0 g .  Calories per serving are 261.36 kcal (13 %DV cals). 110. Chicken, broilers or fryers, giblets, cooked, simmered - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 157.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup chopped or dice (or 145.00g), Carbs nutritional content is 0 g .  Calories per serving are 227.65 kcal (11 %DV cals). 111. Chicken, gizzard, all classes, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 94.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 26.65 kcal (1 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 0 g .  Calories per serving are 425.82 kcal (21 %DV cals). 112. Chicken, gizzard, all classes, cooked, simmered - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 154.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup chopped or dice (or 145.00g), Carbs nutritional content is 0 g .  Calories per serving are 223.3 kcal (11 %DV cals). 113. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 222.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 79.00g), Carbs nutritional content is 0 g .  Calories per serving are 175.38 kcal (9 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 132.00g), Carbs content is 0 g .  Calories per serving are 293.04 kcal (15 %DV cals). 114. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 201.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 90.00g), Carbs nutritional content is 0 g .  Calories per serving are 180.9 kcal (9 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 150.00g), Carbs content is 0 g .  Calories per serving are 301.5 kcal (15 %DV cals). 115. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 253.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 101.00g), Carbs nutritional content is 0 g .  Calories per serving are 255.53 kcal (13 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 167.00g), Carbs content is 0 g .  Calories per serving are 422.51 kcal (21 %DV cals). 116. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 233.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g), Carbs nutritional content is 0 g .  Calories per serving are 256.3 kcal (13 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 184.00g), Carbs content is 0 g .  Calories per serving are 428.72 kcal (21 %DV cals). 117. Chicken, broilers or fryers, light meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 114.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 88.00g), Carbs nutritional content is 0 g .  Calories per serving are 100.32 kcal (5 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 147.00g), Carbs content is 0 g .  Calories per serving are 167.58 kcal (8 %DV cals). 118. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 173.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 242.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g), Carbs content is 0 g .  Calories per serving are 110.72 kcal (6 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 107.00g), Carbs content is 0 g .  Calories per serving are 185.11 kcal (9 %DV cals). 119. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 159.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 222.6 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 71.00g), Carbs content is 0 g .  Calories per serving are 112.89 kcal (6 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 119.00g), Carbs content is 0 g .  Calories per serving are 189.21 kcal (9 %DV cals). 120. Chicken, broilers or fryers, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 125.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 109.00g), Carbs nutritional content is 0 g .  Calories per serving are 136.25 kcal (7 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 182.00g), Carbs content is 0 g .  Calories per serving are 227.5 kcal (11 %DV cals). 121. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 287 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g), Carbs content is 0 g .  Calories per serving are 166.05 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 136.00g), Carbs content is 0 g .  Calories per serving are 278.8 kcal (14 %DV cals). 122. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 192.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 268.8 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 86.00g), Carbs content is 0 g .  Calories per serving are 165.12 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 143.00g), Carbs content is 0 g .  Calories per serving are 274.56 kcal (14 %DV cals). 123. Chicken, broilers or fryers, separable fat, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 629.00 kcal per 100g(31 %DV cals).   A typical serving of 1.000 tbsp (or 12.80g), Carbs nutritional content is 0 g .  Calories per serving are 80.51 kcal (4 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g), Carbs content is 0 g .  Calories per serving are 201.28 kcal (10 %DV cals).   Other food servings - 0.500 chicken, separable fat (or 52.00g), Carbs content is 0 g .  Calories per serving are 327.08 kcal (16 %DV cals). 124. Chicken, broilers or fryers, back, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 319.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g), Carbs nutritional content is 0 g .  Calories per serving are 188.21 kcal (9 %DV cals).   Other food servings - 0.500 back, bone removed (or 99.00g), Carbs content is 0 g .  Calories per serving are 315.81 kcal (16 %DV cals). 125. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 300.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g), Carbs nutritional content is 0 g .  Calories per serving are 96 kcal (5 %DV cals).   Other food servings - 0.500 back, bone removed (or 53.00g), Carbs content is 0 g .  Calories per serving are 159 kcal (8 %DV cals). 126. Chicken, broilers or fryers, back, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 258.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 219.3 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 36.00g), Carbs content is 0 g .  Calories per serving are 92.88 kcal (5 %DV cals).   Other food servings - 1.000 cup, chopped or diced (or 160.00g), Carbs content is 0 g .  Calories per serving are 412.8 kcal (21 %DV cals). 127. Chicken, broilers or fryers, back, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 137.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g), Carbs nutritional content is 0 g .  Calories per serving are 42.47 kcal (2 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 51.00g), Carbs content is 0 g .  Calories per serving are 69.87 kcal (3 %DV cals). 128. Chicken, broilers or fryers, back, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g), Carbs nutritional content is 0 g .  Calories per serving are 57.36 kcal (3 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 40.00g), Carbs content is 0 g .  Calories per serving are 95.6 kcal (5 %DV cals). 129. Chicken, broilers or fryers, back, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 209.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 26.00g), Carbs nutritional content is 0 g .  Calories per serving are 54.34 kcal (3 %DV cals).   Other food servings - 0.500 back, bone and skin removed (or 42.00g), Carbs content is 0 g .  Calories per serving are 87.78 kcal (4 %DV cals). 130. Chicken, broilers or fryers, breast, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 172.00 kcal per 100g(9 %DV cals).   A typical serving of 0.500 breast, bone removed (yield from 1 lb ready-to-cook chicken) (or 87.00g), Carbs nutritional content is 0 g .  Calories per serving are 149.64 kcal (7 %DV cals).   Other food servings - 0.500 breast, bone removed (or 145.00g), Carbs content is 0 g .  Calories per serving are 249.4 kcal (12 %DV cals). 131. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 275.8 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g), Carbs content is 0 g .  Calories per serving are 114.26 kcal (6 %DV cals).   Other food servings - 0.500 breast, bone removed (or 98.00g), Carbs content is 0 g .  Calories per serving are 193.06 kcal (10 %DV cals). 132. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 257.6 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g), Carbs content is 0 g .  Calories per serving are 121.44 kcal (6 %DV cals).   Other food servings - 0.500 breast, bone removed (or 110.00g), Carbs content is 0 g .  Calories per serving are 202.4 kcal (10 %DV cals). 133. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 120.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 102 kcal (5 %DV cals).   Other food servings - 1.000 piece (or 272.00g), Carbs content is 0 g .  Calories per serving are 326.4 kcal (16 %DV cals).   Other food servings - 1.000 package (or 926.00g), Carbs content is 0 g .  Calories per serving are 1111.2 kcal (56 %DV cals). 134. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 151.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 211.4 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 57.00g), Carbs content is 0 g .  Calories per serving are 86.07 kcal (4 %DV cals).   Other food servings - 0.500 breast, bone and skin removed (or 95.00g), Carbs content is 0 g .  Calories per serving are 143.45 kcal (7 %DV cals). 135. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 191.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105.00g), Carbs nutritional content is 0 g .  Calories per serving are 200.55 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 96.00g), Carbs content is 0 g .  Calories per serving are 183.36 kcal (9 %DV cals). 136. Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 204.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 285.6 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g), Carbs content is 0 g .  Calories per serving are 69.36 kcal (3 %DV cals).   Other food servings - 1.000 drumstick, bone removed (or 57.00g), Carbs content is 0 g .  Calories per serving are 116.28 kcal (6 %DV cals). 137. Chicken, broilers or fryers, dark meat, drumstick, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 116.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 drumstick with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 150.8 kcal (8 %DV cals).   Other food servings - 1.000 drumstick without skin (or 122.00g), Carbs content is 0 g .  Calories per serving are 141.52 kcal (7 %DV cals). 138. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g), Carbs nutritional content is 0 g .  Calories per serving are 48.75 kcal (2 %DV cals).   Other food servings - 1.000 drumstick, bone and skin removed (or 42.00g), Carbs content is 0 g .  Calories per serving are 81.9 kcal (4 %DV cals). 139. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 169.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 143.65 kcal (7 %DV cals).   Other food servings - 1.000 drumstick, bone and skin removed (or 46.00g), Carbs content is 0 g .  Calories per serving are 77.74 kcal (4 %DV cals).   Other food servings - 1.000 cup, chopped or diced (or 160.00g), Carbs content is 0 g .  Calories per serving are 270.4 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g), Carbs content is 0 g .  Calories per serving are 47.32 kcal (2 %DV cals). 140. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 156.4 kcal (8 %DV cals).   Other food servings - 1.000 leg, with skin (Sum of drumstick+thigh+back) (or 258.00g), Carbs content is 0 g .  Calories per serving are 474.72 kcal (24 %DV cals).   Other food servings - 1.000 thigh with skin (or 133.00g), Carbs content is 0 g .  Calories per serving are 244.72 kcal (12 %DV cals).   Other food servings - 1.000 drumstick with skin (or 91.00g), Carbs content is 0 g .  Calories per serving are 167.44 kcal (8 %DV cals).   Other food servings - 1.000 back with skin (or 35.00g), Carbs content is 0 g .  Calories per serving are 64.4 kcal (3 %DV cals). 141. Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 220.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 308 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 75.00g), Carbs content is 0 g .  Calories per serving are 165 kcal (8 %DV cals).   Other food servings - 1.000 leg, bone removed (or 125.00g), Carbs content is 0 g .  Calories per serving are 275 kcal (14 %DV cals). 142. Chicken, broilers or fryers, leg, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 120.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 102 kcal (5 %DV cals).   Other food servings - 1.000 leg, bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265.00g), Carbs content is 0 g .  Calories per serving are 318 kcal (16 %DV cals).   Other food servings - 1.000 thigh bone and skin removed (or 147.00g), Carbs content is 0 g .  Calories per serving are 176.4 kcal (9 %DV cals).   Other food servings - 1.000 drumstick bone and skin removed (or 88.00g), Carbs content is 0 g .  Calories per serving are 105.6 kcal (5 %DV cals).   Other food servings - 1.000 back bone and skin removed (or 30.00g), Carbs content is 0 g .  Calories per serving are 36 kcal (2 %DV cals). 143. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 174.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 147.9 kcal (7 %DV cals).   Other food servings - 1.000 leg (Sum of drumstick+thigh+back meat only) (or 199.00g), Carbs content is 0 g .  Calories per serving are 346.26 kcal (17 %DV cals).   Other food servings - 1.000 drumstick bone and skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 182.7 kcal (9 %DV cals).   Other food servings - 1.000 thigh bone and skin (or 72.00g), Carbs content is 0 g .  Calories per serving are 125.28 kcal (6 %DV cals).   Other food servings - 1.000 back bone and skin (or 22.00g), Carbs content is 0 g .  Calories per serving are 38.28 kcal (2 %DV cals). 144. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 185.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 157.25 kcal (8 %DV cals).   Other food servings - 1.000 cup, chopped or diced (or 160.00g), Carbs content is 0 g .  Calories per serving are 296 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 60.00g), Carbs content is 0 g .  Calories per serving are 111 kcal (6 %DV cals).   Other food servings - 1.000 leg, bone and skin removed (or 101.00g), Carbs content is 0 g .  Calories per serving are 186.85 kcal (9 %DV cals). 145. Chicken, broilers or fryers, neck, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 297.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g), Carbs nutritional content is 0 g .  Calories per serving are 44.55 kcal (2 %DV cals).   Other food servings - 1.000 neck, bone removed (or 50.00g), Carbs content is 0 g .  Calories per serving are 148.5 kcal (7 %DV cals). 146. Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 247.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g), Carbs nutritional content is 0 g .  Calories per serving are 27.17 kcal (1 %DV cals).   Other food servings - 1.000 neck, bone removed (or 38.00g), Carbs content is 0 g .  Calories per serving are 93.86 kcal (5 %DV cals). 147. Chicken, broilers or fryers, neck, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 154.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 6.00g), Carbs nutritional content is 0 g .  Calories per serving are 9.24 kcal (0 %DV cals).   Other food servings - 1.000 neck, bone and skin removed (or 20.00g), Carbs content is 0 g .  Calories per serving are 30.8 kcal (2 %DV cals). 148. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 thigh with skin (or 137.00g), Carbs nutritional content is 0 g .  Calories per serving are 317.84 kcal (16 %DV cals).   Other food servings - 1.000 thigh without skin (or 116.00g), Carbs content is 0 g .  Calories per serving are 269.12 kcal (13 %DV cals). 149. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 232.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 41.00g), Carbs nutritional content is 0 g .  Calories per serving are 95.12 kcal (5 %DV cals).   Other food servings - 1.000 thigh, bone removed (or 68.00g), Carbs content is 0 g .  Calories per serving are 157.76 kcal (8 %DV cals). 150. Chicken, broilers or fryers, dark meat, thigh, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 121.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 thigh without skin (or 149.00g), Carbs nutritional content is 0 g .  Calories per serving are 180.29 kcal (9 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 102.85 kcal (5 %DV cals). 151. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 179.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 thigh without skin (or 116.00g), Carbs nutritional content is 0 g .  Calories per serving are 207.64 kcal (10 %DV cals).   Other food servings - 1.000 thigh with skin (or 137.00g), Carbs content is 0 g .  Calories per serving are 245.23 kcal (12 %DV cals). 152. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 273 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g), Carbs content is 0 g .  Calories per serving are 64.35 kcal (3 %DV cals).   Other food servings - 1.000 thigh, bone and skin removed (or 55.00g), Carbs content is 0 g .  Calories per serving are 107.25 kcal (5 %DV cals). 153. Chicken, broilers or fryers, wing, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 191.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 piece (or 107.00g), Carbs nutritional content is 0 g .  Calories per serving are 204.37 kcal (10 %DV cals).   Other food servings - 1.000 package (or 1150.00g), Carbs content is 0 g .  Calories per serving are 2196.5 kcal (110 %DV cals). 154. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 piece (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 215.9 kcal (11 %DV cals). 155. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 249.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 348.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g), Carbs content is 0 g .  Calories per serving are 59.76 kcal (3 %DV cals).   Other food servings - 1.000 wing, bone removed (or 40.00g), Carbs content is 0 g .  Calories per serving are 99.6 kcal (5 %DV cals). 156. Chicken, broilers or fryers, wing, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 126.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) (or 17.00g), Carbs nutritional content is 0 g .  Calories per serving are 21.42 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 29.00g), Carbs content is 0 g .  Calories per serving are 36.54 kcal (2 %DV cals). 157. Chicken, broilers or fryers, wing, meat only, cooked, fried - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g), Carbs nutritional content is 0 g .  Calories per serving are 25.32 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 20.00g), Carbs content is 0 g .  Calories per serving are 42.2 kcal (2 %DV cals). 158. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 203.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g), Carbs nutritional content is 0 g .  Calories per serving are 26.39 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 21.00g), Carbs content is 0 g .  Calories per serving are 42.63 kcal (2 %DV cals). 159. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 181.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 253.4 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 14.00g), Carbs content is 0 g .  Calories per serving are 25.34 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 24.00g), Carbs content is 0 g .  Calories per serving are 43.44 kcal (2 %DV cals). 160. Chicken, roasting, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 223.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 189.55 kcal (9 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 210.00g), Carbs content is 0 g .  Calories per serving are 468.3 kcal (23 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 480.00g), Carbs content is 0 g .  Calories per serving are 1070.4 kcal (54 %DV cals). 161. Chicken, roasting, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 111.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 94.35 kcal (5 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 209.00g), Carbs content is 0 g .  Calories per serving are 231.99 kcal (12 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 477.00g), Carbs content is 0 g .  Calories per serving are 529.47 kcal (26 %DV cals). 162. Chicken, roasting, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 167.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 233.8 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 171.00g), Carbs content is 0 g .  Calories per serving are 285.57 kcal (14 %DV cals). 163. Chicken, roasting, light meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 109.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 99.00g), Carbs nutritional content is 0 g .  Calories per serving are 107.91 kcal (5 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 220.00g), Carbs content is 0 g .  Calories per serving are 239.8 kcal (12 %DV cals). 164. Chicken, roasting, light meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 153.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 214.2 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g), Carbs content is 0 g .  Calories per serving are 119.34 kcal (6 %DV cals). 165. Chicken, roasting, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 113.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g), Carbs nutritional content is 0 g .  Calories per serving are 127.69 kcal (6 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 258.00g), Carbs content is 0 g .  Calories per serving are 291.54 kcal (15 %DV cals). 166. Chicken, roasting, dark meat, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 178.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 249.2 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 94.00g), Carbs content is 0 g .  Calories per serving are 167.32 kcal (8 %DV cals). 167. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 181.9 kcal (9 %DV cals).   Other food servings - 1.000 cup, chopped or diced (or 160.00g), Carbs content is 0 g .  Calories per serving are 342.4 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 202.00g), Carbs content is 0 g .  Calories per serving are 432.28 kcal (22 %DV cals).   Other food servings - 1.000 chicken, bone removed (or 593.00g), Carbs content is 0 g .  Calories per serving are 1269.02 kcal (63 %DV cals). 168. Chicken, stewing, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 258.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 219.3 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 271.00g), Carbs content is 0 g .  Calories per serving are 699.18 kcal (35 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 398.00g), Carbs content is 0 g .  Calories per serving are 1026.84 kcal (51 %DV cals). 169. Chicken, stewing, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 285.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 242.25 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g), Carbs content is 0 g .  Calories per serving are 507.3 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 261.00g), Carbs content is 0 g .  Calories per serving are 743.85 kcal (37 %DV cals). 170. Chicken, stewing, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 148.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 125.8 kcal (6 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 194.00g), Carbs content is 0 g .  Calories per serving are 287.12 kcal (14 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 284.00g), Carbs content is 0 g .  Calories per serving are 420.32 kcal (21 %DV cals). 171. Chicken, stewing, light meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 213.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 298.2 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g), Carbs content is 0 g .  Calories per serving are 136.32 kcal (7 %DV cals). 172. Chicken, stewing, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 157.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.85 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 154.00g), Carbs content is 0 g .  Calories per serving are 241.78 kcal (12 %DV cals). 173. Chicken, stewing, dark meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 258.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 361.2 kcal (18 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 73.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 174. Chicken, capons, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 198.9 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 297.00g), Carbs content is 0 g .  Calories per serving are 694.98 kcal (35 %DV cals).   Other food servings - 0.500 capon, bone removed (or 964.00g), Carbs content is 0 g .  Calories per serving are 2255.76 kcal (113 %DV cals). 175. Chicken, capons, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 194.65 kcal (10 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to cook capon) (or 196.00g), Carbs content is 0 g .  Calories per serving are 448.84 kcal (22 %DV cals).   Other food servings - 0.500 capon, bone removed (or 637.00g), Carbs content is 0 g .  Calories per serving are 1458.73 kcal (73 %DV cals). 176. Chicken, canned, meat only, with broth - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 165.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 can (5 oz) (or 142.00g), Carbs nutritional content is 0 g .  Calories per serving are 234.3 kcal (12 %DV cals). 177. Chicken, cornish game hens, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 259.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 220.15 kcal (11 %DV cals).   Other food servings - 0.500 bird (or 129.00g), Carbs content is 0 g .  Calories per serving are 334.11 kcal (17 %DV cals).   Other food servings - 1.000 bird whole (or 257.00g), Carbs content is 0 g .  Calories per serving are 665.63 kcal (33 %DV cals). 178. Chicken, cornish game hens, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 116.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 98.6 kcal (5 %DV cals).   Other food servings - 0.500 bird (or 120.00g), Carbs content is 0 g .  Calories per serving are 139.2 kcal (7 %DV cals).   Other food servings - 1.000 bird whole (or 239.00g), Carbs content is 0 g .  Calories per serving are 277.24 kcal (14 %DV cals). 179. Chicken, cornish game hens, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 134.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 113.9 kcal (6 %DV cals).   Other food servings - 0.500 bird (or 110.00g), Carbs content is 0 g .  Calories per serving are 147.4 kcal (7 %DV cals).   Other food servings - 1.000 bird whole (or 220.00g), Carbs content is 0 g .  Calories per serving are 294.8 kcal (15 %DV cals). 180. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 108.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 91.8 kcal (5 %DV cals).   Other food servings - 1.000 piece (or 263.00g), Carbs content is 0 g .  Calories per serving are 284.04 kcal (14 %DV cals).   Other food servings - 0.500 breast (or 118.00g), Carbs content is 0 g .  Calories per serving are 127.44 kcal (6 %DV cals). 181. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 172.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick (or 71.00g), Carbs nutritional content is 0 g .  Calories per serving are 122.12 kcal (6 %DV cals). 182. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 193.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 thigh (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 183.35 kcal (9 %DV cals). 183. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 serving (3 oz) (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 174.25 kcal (9 %DV cals).   Other food servings - 1.000 back (or 102.00g), Carbs content is 0 g .  Calories per serving are 209.1 kcal (10 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 58.12 kcal (3 %DV cals). 184. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 137.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 116.45 kcal (6 %DV cals).   Other food servings - 1.000 breast breast with skin and bone (or 483.00g), Carbs content is 0 g .  Calories per serving are 661.71 kcal (33 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 38.84 kcal (2 %DV cals). 185. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 176.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick (or 53.00g), Carbs nutritional content is 0 g .  Calories per serving are 93.28 kcal (5 %DV cals).   Other food servings - 1.000 serving (3oz) (or 85.00g), Carbs content is 0 g .  Calories per serving are 149.6 kcal (7 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 49.9 kcal (2 %DV cals). 186. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 196.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 thigh (or 89.00g), Carbs nutritional content is 0 g .  Calories per serving are 174.44 kcal (9 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0 g .  Calories per serving are 166.6 kcal (8 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 55.57 kcal (3 %DV cals). 187. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 wing (or 53.00g), Carbs nutritional content is 0 g .  Calories per serving are 104.41 kcal (5 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 55.85 kcal (3 %DV cals). 188. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 141.55 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 156.45 kcal (8 %DV cals). 189. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 176.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 195.36 kcal (10 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 227.04 kcal (11 %DV cals). 190. Chicken, skin (drumsticks and thighs), cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 443.00 kcal per 100g(22 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 125.59 kcal (6 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 0 g .  Calories per serving are 2006.79 kcal (100 %DV cals). 191. Chicken, skin (drumsticks and thighs), cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 462.00 kcal per 100g(23 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 130.98 kcal (7 %DV cals).   Other food servings - 1.000 lb (or 453.00g), Carbs content is 0 g .  Calories per serving are 2092.86 kcal (105 %DV cals). 192. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 177.65 kcal (9 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 196.35 kcal (10 %DV cals). 193. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 254.19 kcal (13 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 295.41 kcal (15 %DV cals). 194. Chicken, dark meat, drumstick, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 106.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 drumstick with skin (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 151.58 kcal (8 %DV cals).   Other food servings - 1.000 drumstick without skin (or 136.00g), Carbs content is 0 g .  Calories per serving are 144.16 kcal (7 %DV cals). 195. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 91.00g), Carbs nutritional content is 0 g .  Calories per serving are 132.86 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 196. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 141.55 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 106.00g), Carbs content is 0 g .  Calories per serving are 157.94 kcal (8 %DV cals). 197. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 139.4 kcal (7 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0 g .  Calories per serving are 216.48 kcal (11 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0 g .  Calories per serving are 259.12 kcal (13 %DV cals). 198. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 213.2 kcal (11 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0 g .  Calories per serving are 183.68 kcal (9 %DV cals). 199. Chicken, dark meat, drumstick, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick with skin (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 208.78 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 130.00g), Carbs content is 0 g .  Calories per serving are 189.8 kcal (9 %DV cals). 200. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 291.56 kcal (15 %DV cals).   Other food servings - 1.000 thigh (or 181.00g), Carbs content is 0 g .  Calories per serving are 356.57 kcal (18 %DV cals).