Carbs in 'broilers or' to 'broiler or' chicken

Welcome to the Carbs nutritional content for 214 types of chicken from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in chicken?

An example from the list below under the general description of chicken is Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised and in this food example the amount of Carbs per 100g, is 0.00 g. The associated calorie content for this food item is per 100g, which is % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 214 items from the general description 'chicken' each of which show the Carbs amount as well as calories and common serving sizes. These 214 types of chicken range from Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised through to Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled and are ranked by the content or amount per 100g.

Average Value for chicken

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken, based on the list below of 214 different items under the general description of chicken, is 0.00 g of Carbs. The average calories for the foods listed is 10.28 kcal which is 1 % of the daily value for calories per 100g serving.

Median Value for chicken

The median value of Carbs is found in which in 100g contains 0 of Carbs. The calories for the median food listed is kcal which is % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 214 different chicken nutrition entries in our database, the highest amount of Carbs is found in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised which contains 0.00 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 187.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled is 148.00 kcal.

The difference between the highest and lowest values gives a range of 0 g of Carbs per 100g. The range of calories for these foods is from 187.00 kcal through to 148.00 kcal. The equivalent percentage of the daily recommended calories is 9 % through to 7.4 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised contains 0.00 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 drumstick without skin (or 95.00 g) is 0 g.

The food with the highest Carbs content per typical serving is Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled which contains 0 g in 3.000 oz (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of high Carbs foods

Chicken Carbs Content per 100g   Carbs in 100g of 'chicken', click a link for different servings. 201. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 177.65 kcal (9 %DV cals).   Other food servings - 1.000 drumstick with skin (or 105.00g), Carbs content is 0 g .  Calories per serving are 196.35 kcal (10 %DV cals). 202. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 thigh without skin (or 111.00g), Carbs nutritional content is 0 g .  Calories per serving are 254.19 kcal (13 %DV cals).   Other food servings - 1.000 thigh with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 295.41 kcal (15 %DV cals). 203. Chicken, dark meat, drumstick, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 106.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 drumstick with skin (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 151.58 kcal (8 %DV cals).   Other food servings - 1.000 drumstick without skin (or 136.00g), Carbs content is 0 g .  Calories per serving are 144.16 kcal (7 %DV cals). 204. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 91.00g), Carbs nutritional content is 0 g .  Calories per serving are 132.86 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 129.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 205. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick without skin (or 95.00g), Carbs nutritional content is 0 g .  Calories per serving are 141.55 kcal (7 %DV cals).   Other food servings - 1.000 drumstick with skin (or 106.00g), Carbs content is 0 g .  Calories per serving are 157.94 kcal (8 %DV cals). 206. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 139.4 kcal (7 %DV cals).   Other food servings - 1.000 thigh without skin (or 132.00g), Carbs content is 0 g .  Calories per serving are 216.48 kcal (11 %DV cals).   Other food servings - 1.000 thigh with skin (or 158.00g), Carbs content is 0 g .  Calories per serving are 259.12 kcal (13 %DV cals). 207. Chicken, dark meat, thigh, meat only, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 110.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 93.5 kcal (5 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 162.8 kcal (8 %DV cals).   Other food servings - 1.000 thigh with skin (or 191.00g), Carbs content is 0 g .  Calories per serving are 210.1 kcal (11 %DV cals). 208. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 thigh with skin (or 130.00g), Carbs nutritional content is 0 g .  Calories per serving are 213.2 kcal (11 %DV cals).   Other food servings - 1.000 thigh without skin (or 112.00g), Carbs content is 0 g .  Calories per serving are 183.68 kcal (9 %DV cals). 209. Chicken, dark meat, drumstick, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 drumstick with skin (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 208.78 kcal (10 %DV cals).   Other food servings - 1.000 drumstick without skin (or 130.00g), Carbs content is 0 g .  Calories per serving are 189.8 kcal (9 %DV cals). 210. Chicken, dark meat, thigh, meat and skin, with added solution, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 thigh without skin (or 148.00g), Carbs content is 0 g .  Calories per serving are 291.56 kcal (15 %DV cals).   Other food servings - 1.000 thigh (or 181.00g), Carbs content is 0 g .  Calories per serving are 356.57 kcal (18 %DV cals). 211. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 157.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 133.45 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 181.00g), Carbs content is 0 g .  Calories per serving are 284.17 kcal (14 %DV cals). 212. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 151.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 128.35 kcal (6 %DV cals).   Other food servings - 1.000 piece (or 196.00g), Carbs content is 0 g .  Calories per serving are 295.96 kcal (15 %DV cals). 213. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 145.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 123.25 kcal (6 %DV cals).   Other food servings - 1.000 piece (or 195.00g), Carbs content is 0 g .  Calories per serving are 282.75 kcal (14 %DV cals). 214. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 148.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 125.8 kcal (6 %DV cals).   Other food servings - 1.000 piece (or 192.00g), Carbs content is 0 g .  Calories per serving are 284.16 kcal (14 %DV cals).