For the food Fish, tuna, fresh, bluefin, raw the typical serving size is 3 oz (or 85 g) which contains 0 g of Sugar. For this serving the Calories content is 122.4 kcal, the Protein content is 19.83 g, the Fat content is 4.17 g and the Carbohydrate content is 0 g.
This list of 8 types of tuna, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, tuna, fresh, bluefin, raw through to Fish, tuna, yellowfin, fresh, cooked, dry heat where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in tuna.
Sugar LevelsThe level of sugar can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 5 items. The highest amount of sugar from the 5 canned items is in Fish, tuna, light, canned in oil, drained solids where the level is 0 g per 100g.The total food items which are raw is 2 items. The highest amount of sugar from the 2 raw items is in Fish, tuna, fresh, bluefin, raw where the content is 0 g per 100g. The number of food items which are cooked is 1 item. The highest amount of sugar from the 1 cooked items is in Fish, tuna, yellowfin, fresh, cooked, dry heat where the amount is 0 g per 100g. Comparing raw and cooked tuna shows that cooking can change the levels of sugar by 0 g in a 100g serving.
The list below gives the total sugar content in the 8 items from the general description 'tuna' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate. The top 8 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for tunaThe average (or more correctly the arithmetic mean) amount of sugar contained in 100g of tuna, based on the list below of 8 different items under the general description of tuna, is 0.00 g of sugar. The averages for the different nutrients are as follows; the average amount of Calories is 137.13 kcal, the average amount of Protein is 25.14 g, the average amount of Fat is 3.38 g and the average amount of Carbohydrate is 0.00 g.
Median AmountThe median value of Sugar is found in Fish, tuna, white, canned in oil, drained solids which in 100g contains 0 g of Sugar. For this serving the amount of Calories is 186 kcal, the amount of Protein is 26.53 g, the amount of Fat is 8.08 g and the amount of Carbohydrate is 0 g.
Highest sugar Content per 100g
Using the list below for the 8 different tuna nutrition entries in our database, the highest amount of sugar is found in Fish, tuna, fresh, bluefin, raw which contains 0 g of sugar per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 144 kcal, the Protein content is 23.33 g, the Fat content is 4.9 g, the Carbohydrate content is 0 g.
The lowest amount of sugar is in Fish, tuna, yellowfin, fresh, cooked, dry heat which in 100g contains 0 g of sugar. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 130 kcal, the amount of Protein is 29.15 g, the amount of Fat is 0.59 g, the amount of Carbohydrate is 0 g.
The difference between the highest and lowest values gives a sugar range of 0 g per 100g. The range for the other nutrients are as follows; 14 kcal for Calories, 5.82 g for Protein, 4.31 g for Fat, 0 g for Carbohydrate.
Highest Amount of sugar per Serving
Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Fish, tuna, fresh, bluefin, raw contains 0 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.
The food with the highest sugar content per typical serving is Fish, tuna, yellowfin, fresh, cooked, dry heat which contains 0 g in 3 oz (or 85 g). For this serving the Calories content is 110.5 kcal, the Protein content is 24.78 g, the Fat content is 0.5 g and the Carbohydrate content is 0 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with sugar.