Welcome to the nutritional calcium content in 3 different types of ginkgo nuts, ranging from 20 mg to 2 mg per 100g. The basic type of ginkgo nuts is Nuts, ginkgo nuts, raw, where the amount of calcium in 100g is 2 mg.

2 mg of calcium per 100g, from Nuts, ginkgo nuts, raw corresponds to 0% of the calcium RDA. For a typical serving size of 1 oz (or 28.35 g) the amount of Calcium is 0.57 mg. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.

Nuts, ginkgo nuts, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Nuts, ginkgo nuts, raw should be considered along with the calcium content. This food profile is part of our list of food and drinks under the general group Nut and Seed Products.Other important and calcium related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 182 kcal (9% RDA), the amount of Protein is 4.32 g (8% RDA), the amount of Fat is 1.68 g (3% RDA) and the amount of Carbohydrate is 37.6 g (29% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in ginkgo nuts.

calcium and nutrition facts in ginkgo nuts per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Nuts, ginkgo nuts, raw has a nutritional value score of 15 out of 100.

Comparing calcium in ginkgo nuts vs milk

The amount of calcium in milk is 125 mg per 100g.As calcium percentage of the RDA this is 13 %. Comparing with Nuts, ginkgo nuts, raw, in 100g contains 2 mg of calcium. Therefore, milk has 123 mg more calcium than Nuts, ginkgo nuts, raw. In terms of calcium percentage this is 6150 % more calcium. Milk has an overall nutritional value score of 15 out of 100, whereas Nuts, ginkgo nuts, raw has a nutritional value score of 15 out of 100.

The highest content of calcium in the food items under the general description or type of ginkgo nuts, is Nuts, ginkgo nuts, dried with 20 mg of calcium per 100g. Comparing milk with Nuts, ginkgo nuts, dried; milk has 105 mg more calcium than Nuts, ginkgo nuts, dried. In terms of calcium percentage this is 525 % more calcium.

Amount of calcium per 100 Calories

100 calories of nuts, ginkgo nuts, raw is a serving size of 0.55 g, and the amount of Calcium is 1.1 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.37 g (4.4% RDA), Fat 0.92 g (1.65% RDA), Carbohydrate 20.66 g (15.93% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. calcium and nutrition facts in ginkgo nuts per 100 calories

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Nuts, ginkgo nuts, raw the typical serving size is 1 oz (or 28.35 g) which contains 0.57 mg of Calcium. In terms of the gram weight and total content for this serving the Calories content is 51.6 kcal, the Protein content is 1.22 g, the Fat content is 0.48 g and the Carbohydrate content is 10.66 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.calcium and nutritional content in ginkgo nuts

Macronutrients in Nuts, ginkgo nuts, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.2 (kcal).The number of calories from Fat is 4.0 (kcal).The total calories from carbohydrate is 43.4 (kcal).calcium, calories and nutritional content in ginkgo nuts

Milligrams of calcium in ginkgo nuts (per 100g)

This list of 3 types of ginkgo nuts, is brought to you by www.dietandfitnesstoday.com and ranges from Nuts, ginkgo nuts, dried through to Nuts, ginkgo nuts, raw where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in ginkgo nuts.

The list below gives the total calcium content in the 3 items from the general description 'ginkgo nuts' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 3 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

ginkgo nuts calcium per 100g

The corresponding nutritional value for ginkgo nuts based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart. ginkgo nuts calcium per 100g

The corresponding Calories for ginkgo nuts ranked by the amount of calcium per 100g is shown below in the ginkgo nuts calories chart. ginkgo nuts calcium per 100g

Effect of Preparation and Storage on calcium

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of calcium from the 1 canned items is in Nuts, ginkgo nuts, canned where the level is 4 mg per 100g.The total food items which are raw is 1 item. The highest amount of calcium from the 1 raw items is in Nuts, ginkgo nuts, raw where the content is 2 mg per 100g.

Average Content for ginkgo nuts

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of ginkgo nuts, based on the list below of 3 different items under the general description of ginkgo nuts, is 8.67 mg of calcium. This average value corresponds to 0.87 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 213.67 kcal, the average amount of Protein is 5.65 g, the average amount of Fat is 1.77 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Nuts, ginkgo nuts, canned which in 100g contains 4 mg of Calcium. For this serving the amount of Calories is 111 kcal, the amount of Protein is 2.29 g, the amount of Fat is 1.62 g and the amount of Carbohydrate is 22.1 g.

Highest calcium Content per 100g

Using the list below for the 3 different ginkgo nuts nutrition entries in our database, the highest amount of calcium is found in Nuts, ginkgo nuts, dried which contains 20 mg of calcium per 100g. The associated percentage of RDA is 2 %. For this 100g serving the Calories content is 348 kcal, the Protein content is 10.35 g, the Fat content is 2 g, the Carbohydrate content is 72.45 g. chart to show highest calcium in ginkgo nuts per 100g

The lowest amount of calcium in 100g is in Nuts, ginkgo nuts, raw which contains 2 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 182 kcal, the amount of Protein is 4.32 g, the amount of Fat is 1.68 g, the amount of Carbohydrate is 37.6 g.

The difference between the highest and lowest values gives a calcium range of 18 mg per 100g. The range for the other nutrients are as follows; 166 kcal for Calories, 6.03 g for Protein, 0.32 g for Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Nuts, ginkgo nuts, raw contains 2 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Nuts, ginkgo nuts, canned which contains 6.2 mg in 1 cup (78 kernels) (or 155 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Calories content is 172.05 kcal, the Protein content is 3.55 g, the Fat content is 2.51 g and the Carbohydrate content is 34.26 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of calcium rich foods.


Ginkgo nuts List, calcium Content per 100g

1. Nuts, ginkgo nuts, dried - Calcium
  Nutritional Value : 15 / 100     food group - Nut and Seed Products
  Calcium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  20 mg (2%)348 kcal (17%)72.45 g (56%)2 g (3%)10.35 g (18%)
  Typical Serving size of 1 oz (or 28.35g):
   5.67 mg (1%) 98.66 kcal (5%) 20.54 g (16%) 0.57 g (1%) 2.93 g (5%)
2. Nuts, ginkgo nuts, canned - Calcium
  Nutritional Value : 16 / 100     food group - Nut and Seed Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)111 kcal (6%)22.1 g (17%)1.62 g (2%)2.29 g (4%)
  Typical Serving size of 1 cup (78 kernels) (or 155g):
   6.2 mg (1%) 172.05 kcal (9%) 34.26 g (26%) 2.51 g (4%) 3.55 g (6%)
  Other serving sizes 1 oz (14 kernels) (or 28.35g):
  1.13 mg (0%) 31.47 kcal (2%) 6.27 g (5%) 0.46 g (1%) 0.65 g (1%)






calcium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito