Welcome to the nutritional calcium content in 3 different types of olives, ranging from 94 to 52 mg per 100g. The basic amount from the general description of olives is Olives, ripe, canned (small-extra large) which in 100g contains 88 mg of calcium.
As a source of calcium, this corresponds to 9 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 115 kcal (6% RDA), the amount of Protein is 0.84 g (2% RDA), the amount of Fat is 10.68 g (16% RDA) and the amount of Carbohydrate is 6.26 g (5% RDA).
The calcium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Olives, ripe, canned (small-extra large) the typical serving size is 1 tbsp (or 8.4 g) which contains 7.39 mg of Calcium. The precentage of the recommended daily value for this serving is 1 %. In terms of the gram weight and total content for this serving the Calories content is 9.66 kcal, the Protein content is 0.07 g, the Fat content is 0.9 g and the Carbohydrate content is 0.53 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The number of calories from Fat is 7.5 (kcal).The total calories from carbohydrate is 1.9 (kcal).
This list of 3 types of olives, is brought to you by www.dietandfitnesstoday.com and ranges from Olives, ripe, canned (jumbo-super colossal) through to Olives, pickled, canned or bottled, green where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in olives.
The list below gives the total calcium content in the 3 items from the general description 'olives' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of calcium from the 3 canned items is in Olives, ripe, canned (jumbo-super colossal) where the level is 94 mg per 100g.
Average Content for olivesThe average (or more correctly the arithmetic mean) amount of calcium contained in 100g of olives, based on the list below of 3 different items under the general description of olives, is 78.00 mg of calcium. This average value corresponds to 7.8 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 113.67 kcal, the average amount of Protein is 0.95 g, the average amount of Fat is 10.96 g and the average amount of Carbohydrate is 5.24 g.
Median AmountThe median value of Calcium is found in Olives, ripe, canned (small-extra large) which in 100g contains 88 mg of Calcium. This corresponds to 9 % of the recommended daily allowance. For this serving the amount of Calories is 115 kcal, the amount of Protein is 0.84 g, the amount of Fat is 10.68 g and the amount of Carbohydrate is 6.26 g.
Highest calcium Content per 100g
Using the list below for the 3 different olives nutrition entries in our database, the highest amount of calcium is found in Olives, ripe, canned (jumbo-super colossal) which contains 94 mg of calcium per 100g. The associated percentage of RDA is 9 %. For this 100g serving the Calories content is 81 kcal, the Protein content is 0.97 g, the Fat content is 6.87 g, the Carbohydrate content is 5.61 g.
The lowest amount of calcium is in Olives, pickled, canned or bottled, green which in 100g contains 52 mg of calcium. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 145 kcal, the amount of Protein is 1.03 g, the amount of Fat is 15.32 g, the amount of Carbohydrate is 3.84 g.
The difference between the highest and lowest values gives a calcium range of 42 mg per 100g. The range for the other nutrients are as follows; 64 kcal for Calories, 0.06 g for Protein, 8.45 g for Fat, 1.77 g for Carbohydrate.
Highest Amount of calcium per Serving
Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Olives, ripe, canned (small-extra large) contains 88 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.
The food with the highest calcium content per typical serving is Olives, ripe, canned (jumbo-super colossal) which contains 7.8 mg in 1 jumbo (or 8.3 g). The precentage of the recommended daily value for this serving is 1 %. For this serving the Calories content is 6.72 kcal, the Protein content is 0.08 g, the Fat content is 0.57 g and the Carbohydrate content is 0.47 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high calcium content.