Last update - May 16th 2014

Welcome to the Vitamin K nutrition section for 3 types of olives, each of which can be scaled by the amount in g, oz or typical portion sizes. Simply click on a link from the nutrition list below to answer the question how much Vitamin K is found in olives?

The list below gives the total Vitamin K content in the 3 items from the general description 'olives'.These 3 types of olives range from Olives, ripe, canned (small-extra large) through to Olives, pickled, canned or bottled, green and are ranked by the content or amount per 100g.

Using the list below for the 3 different olives nutrition entries in our database, the highest amount of Vitamin K is found in Olives, ripe, canned (small-extra large) which contains 1.4 ug of Vitamin K per 100g. The lowest amount of Vitamin K is in Olives, pickled, canned or bottled, green which in 100g contains 1.4 ug of Vitamin K.

The median value of Vitamin K is found in which in 100g contains 0 ug of Vitamin K. The average amount of Vitamin K contained in 100g of olives, based on the list below is 1.40 ug of Vitamin K.

Olives Content Summary

From the Vitamin K content in olives list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Vitamin K. Each olives item can be scaled by different amounts to adjust the amounts of Vitamin K so that it is not just, for example, the values in 100g of Olives, ripe, canned (small-extra large). The item can be scaled by quantites in g, oz or typical serving sizes.

We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Vitamin K. Again you can find a full nutrition breakdown for all foods containing vitamin-k which can be scaled for different servings and quantities, from the complete list of foods high in Vitamin K.


Vitamin K in Olives

Vitamin K contained in 100g of 'olives', click a link for different servings.
Olives, ripe, canned (small-extra large) - Vitamin K1.4 ug
Olives, ripe, canned (jumbo-super colossal) - Vitamin K1.4 ug
Olives, pickled, canned or bottled, green - Vitamin K1.4 ug

Related Calories and Nutrition Facts in olives

calories in olives, olives nutrition facts, vitamin a in olives, vitamin c in olives, vitamin d in olives, magnesium in olives, iron in olives, fiber in olives, protein in olives, calcium in olives, sodium in olives, potassium in olives, saturated fat in olives, fat in olives, carbs in olives, zinc in olives, cholesterol in olives, sugar in olives, vitamin b12 in olives, vitamin b6 in olives, folic acid in olives, riboflavin in olives, phosphorus in olives, niacin in olives, thiamine in olives,

Vitamin K and Nutrition Facts - Top 151 Foods

a banana, an apple, an egg, an orange, wine, grapes, watermelon, chicken breast, beer, strawberries, alcohol, avocado, coffee, rice, blueberries, chicken, egg whites, red wine, pizza, broccoli, salmon, sugar, carrots, almonds, shrimp, cucumber, steak, honey, a pear, popcorn, milk, pineapple, lettuce, bacon, cantaloupe, orange, a bagel, a peach, celery, oatmeal, butter, cherries, grapefruit, pasta, brown rice, tomatoes, mushrooms, potatoes, baked potato, bread, white rice, peanut butter, cheese, corn, salad, a big mac, a potato, white wine, a slice of pizza, french fries, hard boiled egg, sweet potato, nuts, orange juice, green beans, tuna, skim milk, fish, butternut squash, peanuts, hamburger, green grapes, cottage cheese, yogurt, brown sugar, cheesecake, pumpkin seeds, feta cheese, meatloaf, quinoa, a mango, beef, chilis, cheerios, chips, cod, coke, granola, iceberg lettuce, mango, pecans, raisins, saltine crackers, soy milk, spinach, spirulina, turkey, turkey breast, tuna salad, walnuts, whole milk, oats, cabbage, beets, beans, garbanzo beans, mayonnaise, fried chicken, tofu, kiwi, lentils, pomegranate, kale, black beans, coconut, jello, ice cream, dates, spaghetti, kidney beans, hot dog, cheddar cheese, hummus, eggplant, white bread, lemon, zucchini, tangerine, nectarines, artichokes, plums, whole wheat bread, coconut milk, ham, cranberries, apricots, honeydew, papaya, prunes, prune juice, ricotta, halibut, sea bass, scallops, deer, cauliflower, olive oil, garlic, apple juice, cranberry juice

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