Welcome to the nutritional vitamin a content in 3 different types of olives, ranging from 20 mcg to 17 mcg per 100g. The basic type of olives is Olives, ripe, canned (small-extra large) which in 100g contains 20 mcg of vitamin a.
The total recommended daily allowance or RDA for vitamin a is 3000 mcg. For the 100g serving of Olives, ripe, canned (small-extra large), the RDA vitamin a percentage is 1 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Olives, ripe, canned (small-extra large) has a nutritional value score of 16 out of 100.Comparing the vitamin a content and the nutritional density in 100g for Olives, ripe, canned (small-extra large); We class this as a medium to low vitamin a content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and vitamin a related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 115 kcal (6% RDA), the amount of Protein is 0.84 g (2% RDA), the amount of Fat is 10.68 g (16% RDA) and the amount of Carbohydrate is 6.26 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin a content in olives.
Amount of vitamin a per 100 Calories100 calories of olives, ripe, canned (small-extra large) is a serving size of 0.87 g, and the amount of Vitamin A is 17.39 mcg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.73 g , Fat 9.29 g , Carbohydrate 5.44 g .
Content per Typical Serving Size 1 tbsp (or 8.4 g)For the food Olives, ripe, canned (small-extra large) the typical serving size is 1 tbsp (or 8.4 g) which contains 1.68 mcg of Vitamin A. In terms of the gram weight and total content for this serving the Calories content is 9.66 kcal, the Protein content is 0.07 g, the Fat content is 0.9 g and the Carbohydrate content is 0.53 g. This data is shown in the graph below for the typical serving of vitamin a and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 tbsp or 8.4 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The number of calories from Fat is 7.5 (kcal).The total calories from carbohydrate is 1.9 (kcal).
This list of 3 types of olives, is brought to you by www.dietandfitnesstoday.com and ranges from Olives, ripe, canned (small-extra large) through to Olives, ripe, canned (jumbo-super colossal) where all food items are ranked by the content or amount per 100g. The nutritional vitamin a content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a in olives.
Mcg of vitamin a in olives (per 100g)
The list below gives the total vitamin a content in the 3 items from the general description 'olives' each of which show the vitamin a amount as well as Calories, Protein, Fat and Carbohydrate. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of vitamin a can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of vitamin a from the 3 canned items is in Olives, ripe, canned (small-extra large) where the level is 20 mcg per 100g.
Average Content for olivesThe average (or more correctly the arithmetic mean) amount of vitamin a contained in 100g of olives, based on the list below of 3 different items under the general description of olives, is 19.00 mcg of vitamin a. This average value corresponds to 0.63 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 113.67 kcal, the average amount of Protein is 0.95 g, the average amount of Fat is 10.96 g and the average amount of Carbohydrate is g.
Median AmountThe median value of Vitamin A is found in Olives, pickled, canned or bottled, green which in 100g contains 20 mcg of Vitamin A. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 145 kcal, the amount of Protein is 1.03 g, the amount of Fat is 15.32 g and the amount of Carbohydrate is 3.84 g.
Highest vitamin a Content per 100g
Using the list below for the 3 different olives nutrition entries in our database, the highest amount of vitamin a is found in Olives, ripe, canned (small-extra large) which contains 20 mcg of vitamin a per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Calories content is 115 kcal, the Protein content is 0.84 g, the Fat content is 10.68 g, the Carbohydrate content is 6.26 g.
The lowest amount of vitamin a is in Olives, ripe, canned (jumbo-super colossal) which in 100g contains 17 mcg of vitamin a. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 81 kcal, the amount of Protein is 0.97 g, the amount of Fat is 6.87 g, the amount of Carbohydrate is 5.61 g.
The difference between the highest and lowest values gives a vitamin a range of 3 mcg per 100g. The range for the other nutrients are as follows; 34 kcal for Calories, 0.13 g for Protein, 3.81 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin a per Serving
Please remember that the above gives an accurate value in 100g for high vitamin a foods in your diet. For example 100g of Olives, ripe, canned (small-extra large) contains 20 mcg of vitamin a. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a nutritional content.
The food with the highest vitamin a content per typical serving is Olives, ripe, canned (small-extra large) which contains 1.68 mcg in 1 tbsp (or 8.4 g). For this serving the Calories content is 9.66 kcal, the Protein content is 0.07 g, the Fat content is 0.9 g and the Carbohydrate content is 0.53 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin a which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin a content in foods.