Welcome to the nutritional thiamine content in 3 different types of olives, ranging from 0.021 mg to 0.003 mg per 100g. The basic type of olives is Olives, ripe, canned (small-extra large), where the amount of thiamine in 100g is 0.003 mg.
The percentage of the recommended daily allowance (RDA) for thiamine is based on a 1.5 mg RDA level for a mature adult.
Olives, ripe, canned (small-extra large) - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Olives, ripe, canned (small-extra large) should be considered along with the thiamine content. This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and thiamine related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 115 kcal (6% RDA), the amount of Protein is 0.84 g (2% RDA), the amount of Fat is 10.68 g (16% RDA) and the amount of Carbohydrate is 6.26 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamine levels in olives.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Olives, ripe, canned (small-extra large) has a nutritional value score of 16 out of 100.
Amount of thiamine per 100 Calories
100 calories of olives, ripe, canned (small-extra large) is a serving size of 0.87 g, and the amount of Thiamine is 0 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.73 g (1.74% RDA), Fat 9.29 g (13.91% RDA), Carbohydrate 5.44 g (4.35% RDA). This is shown in the thiamine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 tbsp (or 8.4 g)
For the food Olives, ripe, canned (small-extra large) the typical serving size is 1 tbsp (or 8.4 g) which contains 0 mg of Thiamine. In terms of the gram weight and total content for this serving the Calories content is 9.66 kcal, the Protein content is 0.07 g, the Fat content is 0.9 g and the Carbohydrate content is 0.53 g. The percentages are shown below in the thiamine chart, for the typical serving of thiamine and the related and important nutritional values.
Macronutrients in Olives, ripe, canned (small-extra large)
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 tbsp or 8.4 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The number of calories from Fat is 7.5 (kcal).The total calories from carbohydrate is 1.9 (kcal).
Milligrams of thiamine in olives (per 100g)
This list of 3 types of olives, is brought to you by www.dietandfitnesstoday.com and ranges from Olives, pickled, canned or bottled, green through to Olives, ripe, canned (jumbo-super colossal) where all food items are ranked by the content or amount per 100g. The nutritional thiamine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamine in olives.
The list below gives the total thiamine content in the 3 items from the general description 'olives' each of which show the thiamine amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 3 food items shown in the thiamine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for olives based on our density score out of 100 (ranked by the amount of thiamine per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for olives ranked by the amount of thiamine per 100g is shown below in the olives calories chart. 
Effect of Preparation and Storage on thiamine
The level of thiamine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of thiamine from the 3 canned items is in Olives, pickled, canned or bottled, green where the level is 0.021 mg per 100g.Average Content for olives
The average (or more correctly the arithmetic mean) amount of thiamine contained in 100g of olives, based on the list below of 3 different items under the general description of olives, is 0.01 mg of thiamine. The averages for the different nutrients are as follows; the average amount of Calories is 113.67 kcal, the average amount of Protein is 0.95 g, the average amount of Fat is 10.96 g and the average amount of Carbohydrate is g.Median Amount
The median value of Thiamine is found in Olives, ripe, canned (small-extra large) which in 100g contains 0.003 mg of Thiamine. For this serving the amount of Calories is 115 kcal, the amount of Protein is 0.84 g, the amount of Fat is 10.68 g and the amount of Carbohydrate is 6.26 g.Highest thiamine Content per 100g
Using the list below for the 3 different olives nutrition entries in our database, the highest amount of thiamine is found in Olives, pickled, canned or bottled, green which contains 0.021 mg of thiamine per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 145 kcal, the Protein content is 1.03 g, the Fat content is 15.32 g, the Carbohydrate content is 3.84 g. 
The lowest amount of thiamine in 100g is in Olives, ripe, canned (jumbo-super colossal) which contains 0.003 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 81 kcal, the amount of Protein is 0.97 g, the amount of Fat is 6.87 g, the amount of Carbohydrate is 5.61 g.
The difference between the highest and lowest values gives a thiamine range of 0.018 mg per 100g. The range for the other nutrients are as follows; 64 kcal for Calories, 0.06 g for Protein, 8.45 g for Fat, 0 g for Carbohydrate.
Highest Amount of thiamine per Serving
Please remember that the above gives an accurate value in 100g for high thiamine foods in your diet. For example 100g of Olives, ripe, canned (small-extra large) contains 0.003 mg of thiamine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamine nutritional content.
The food with the highest thiamine content per typical serving is Olives, ripe, canned (jumbo-super colossal) which contains 0 mg in 1 jumbo (or 8.3 g). For this serving the Calories content is 6.72 kcal, the Protein content is 0.08 g, the Fat content is 0.57 g and the Carbohydrate content is 0.47 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing thiamine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high thiamine foods.
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