Welcome to the nutritional calcium content in 63 different types of corn, ranging from 361 mg to 2 mg per 100g. The basic type of corn is Cornstarch, where the amount of calcium in 100g is 2 mg.

Top twenty corn products high in calcium

Below is a summary list for the top twenty corn items ranked by the amount or level of calcium in 100g.

At the bottom of the page is the full list for the 63 different types of corn based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calcium content in corn.

1. Cornmeal, self-rising, bolted, plain, enriched, white : 361mg (36%RDA)
2. Cornmeal, self-rising, bolted, plain, enriched, yellow : 361mg (36%RDA)
3. Cornmeal, self-rising, degermed, enriched, white : 350mg (35%RDA)
4. Cornmeal, self-rising, degermed, enriched, yellow : 350mg (35%RDA)
5. Cornmeal, self-rising, bolted, with wheat flour added, enriched, white : 299mg (30%RDA)
6. Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow : 299mg (30%RDA)
7. Corn flour, masa, enriched, yellow : 136mg (14%RDA)
8. Corn flour, masa, enriched, white : 136mg (14%RDA)
9. Corn flour, masa, unenriched, white : 136mg (14%RDA)
10. Corn dogs, frozen, prepared : 56mg (6%RDA)
11. Corn bran, crude : 42mg (4%RDA)
12. Corn pudding, home prepared : 39mg (4%RDA)
13. Cornsalad, raw : 38mg (4%RDA)
14. Corn, dried, yellow (Northern Plains Indians) : 25mg (3%RDA)
15. Corned beef loaf, jellied : 11mg (1%RDA)
16. Corn, yellow : 7mg (1%RDA)
17. Corn flour, whole-grain, yellow : 7mg (1%RDA)
18. Corn, white : 7mg (1%RDA)
19. Corn flour, whole-grain, white : 7mg (1%RDA)
20. Cornmeal, whole-grain, white : 6mg (1%RDA)

Following on from the twenty top corn items or products containing calcium we have a more comprehensive break down of Cornstarch, and the highest item containing calcium which is Cornmeal, self-rising, bolted, plain, enriched, white. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 63 types of corn. .

Cornstarch - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cornstarch should be considered along with the calcium content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and calcium related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 381 kcal (19% RDA), the amount of Protein is 0.26 g, the amount of Fat is 0.05 g and the amount of Carbohydrate is 91.27 g (70% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in corn.

calcium and nutrition facts in corn per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cornstarch has a nutritional value score of 13 out of 100.

Comparing calcium in corn vs milk

The amount of calcium in milk is 125 mg per 100g.As calcium percentage of the RDA this is 13 %. Comparing with Cornstarch, in 100g contains 2 mg of calcium. Therefore, milk has 123 mg more calcium than Cornstarch. In terms of calcium percentage this is 6150 % more calcium. Milk has an overall nutritional value score of 15 out of 100, whereas Cornstarch has a nutritional value score of 13 out of 100.

The highest content of calcium in the food items under the general description or type of corn, is Cornmeal, self-rising, bolted, plain, enriched, white with 361 mg of calcium per 100g. Comparing milk with Cornmeal, self-rising, bolted, plain, enriched, white; Cornmeal, self-rising, bolted, plain, enriched, white has 236 mg more calcium than milk. In terms of calcium percentage this is 189 % more calcium.

Amount of calcium per 100 Calories

100 calories of cornstarch is a serving size of 0.26 g, and the amount of Calcium is 0.52 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.07 g (0% RDA), Fat 0.01 g (0% RDA), Carbohydrate 23.96 g (18.37% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. calcium and nutrition facts in corn per 100 calories

Content per Typical Serving Size 1 cup (or 128 g)

For the food Cornstarch the typical serving size is 1 cup (or 128 g) which contains 2.56 mg of Calcium. In terms of the gram weight and total content for this serving the Calories content is 487.68 kcal, the Protein content is 0.33 g, the Fat content is 0.06 g and the Carbohydrate content is 116.83 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.calcium and nutritional content in corn

Macronutrients in Cornstarch


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 128 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The number of calories from Fat is 0.5 (kcal).The total calories from carbohydrate is 486.0 (kcal).calcium, calories and nutritional content in corn

Milligrams of calcium in corn (per 100g)

This list of 63 types of corn, is brought to you by www.dietandfitnesstoday.com and ranges from Cornmeal, self-rising, bolted, plain, enriched, white through to Cornstarch where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in corn.

The list below gives the total calcium content in the 63 items from the general description 'corn' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

corn calcium per 100g

The corresponding nutritional value for corn based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart. corn calcium per 100g

The corresponding Calories for corn ranked by the amount of calcium per 100g is shown below in the corn calories chart. corn calcium per 100g

Effect of Preparation and Storage on calcium

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 14. The highest amount of calcium from the 14 frozen items is in Corn dogs, frozen, prepared where the calcium content is 56 mg per 100g. The number of food items classified as canned is 16 items. The highest amount of calcium from the 16 canned items is in Corn, sweet, yellow, canned, vacuum pack, regular pack where the level is 5 mg per 100g.The total food items which are raw is 3 items. The highest amount of calcium from the 3 raw items is in Cornsalad, raw where the content is 38 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of calcium from the 8 cooked items is in Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt where the amount is 3 mg per 100g. Comparing raw and cooked corn shows that cooking can change the levels of calcium by 35 mg in a 100g serving.

Average Content for corn

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of corn, based on the list below of 63 different items under the general description of corn, is 44.84 mg of calcium. This average value corresponds to 4.48 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 191.75 kcal, the average amount of Protein is 5.13 g, the average amount of Fat is 2.06 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Corn, sweet, yellow, canned, no salt added, solids and liquids which in 100g contains 4 mg of Calcium. For this serving the amount of Calories is 61 kcal, the amount of Protein is 1.95 g, the amount of Fat is 0.77 g and the amount of Carbohydrate is 13.86 g.

Highest calcium Content per 100g

Using the list below for the 63 different corn nutrition entries in our database, the highest amount of calcium is found in Cornmeal, self-rising, bolted, plain, enriched, white which contains 361 mg of calcium per 100g. The associated percentage of RDA is 36 %. For this 100g serving the Calories content is 334 kcal, the Protein content is 8.28 g, the Fat content is 3.4 g, the Carbohydrate content is 70.28 g. chart to show highest calcium in corn per 100g

The lowest amount of calcium is in Cornstarch which in 100g contains 2 mg of calcium. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 381 kcal, the amount of Protein is 0.26 g, the amount of Fat is 0.05 g, the amount of Carbohydrate is 91.27 g.

The difference between the highest and lowest values gives a calcium range of 359 mg per 100g. The range for the other nutrients are as follows; 47 kcal for Calories, 8.02 g for Protein, 3.35 g for Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Cornstarch contains 2 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow which contains 508.3 mg in 1 cup (or 170 g). The percentage of the recommended daily value for this serving is 51 %. For this serving the Calories content is 591.6 kcal, the Protein content is 14.3 g, the Fat content is 4.85 g and the Carbohydrate content is 124.83 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of calcium in foods.


Corn List, calcium Content per 100g

1. Cornmeal, self-rising, bolted, plain, enriched, white - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  361 mg (36%)334 kcal (17%)70.28 g (54%)3.4 g (5%)8.28 g (15%)
  Typical Serving size of 1 cup (or 122g):
   440.42 mg (44%) 407.48 kcal (20%) 85.74 g (66%) 4.15 g (6%) 10.1 g (18%)
2. Cornmeal, self-rising, bolted, plain, enriched, yellow - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  361 mg (36%)334 kcal (17%)70.28 g (54%)3.4 g (5%)8.28 g (15%)
  Typical Serving size of 1 cup (or 122g):
   440.42 mg (44%) 407.48 kcal (20%) 85.74 g (66%) 4.15 g (6%) 10.1 g (18%)
3. Cornmeal, self-rising, degermed, enriched, white - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  350 mg (35%)355 kcal (18%)74.79 g (58%)1.72 g (3%)8.41 g (15%)
  Typical Serving size of 1 cup (or 138g):
   483 mg (48%) 489.9 kcal (24%) 103.21 g (79%) 2.37 g (4%) 11.61 g (21%)
4. Cornmeal, self-rising, degermed, enriched, yellow - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  350 mg (35%)355 kcal (18%)74.79 g (58%)1.72 g (3%)8.41 g (15%)
  Typical Serving size of 1 cup (or 138g):
   483 mg (48%) 489.9 kcal (24%) 103.21 g (79%) 2.37 g (4%) 11.61 g (21%)
5. Cornmeal, self-rising, bolted, with wheat flour added, enriched, white - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  299 mg (30%)348 kcal (17%)73.43 g (56%)2.85 g (4%)8.41 g (15%)
  Typical Serving size of 1 cup (or 170g):
   508.3 mg (51%) 591.6 kcal (30%) 124.83 g (96%) 4.85 g (7%) 14.3 g (26%)
6. Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  299 mg (30%)348 kcal (17%)73.43 g (56%)2.85 g (4%)8.41 g (15%)
  Typical Serving size of 1 cup (or 170g):
   508.3 mg (51%) 591.6 kcal (30%) 124.83 g (96%) 4.85 g (7%) 14.3 g (26%)
7. Corn flour, masa, enriched, yellow - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  136 mg (14%)365 kcal (18%)76.29 g (59%)3.86 g (6%)9.28 g (17%)
  Typical Serving size of 1 cup (or 114g):
   155.04 mg (16%) 416.1 kcal (21%) 86.97 g (67%) 4.4 g (7%) 10.58 g (19%)
8. Corn flour, masa, enriched, white - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  136 mg (14%)365 kcal (18%)76.29 g (59%)3.86 g (6%)9.28 g (17%)
  Typical Serving size of 1 cup (or 114g):
   155.04 mg (16%) 416.1 kcal (21%) 86.97 g (67%) 4.4 g (7%) 10.58 g (19%)
9. Corn flour, masa, unenriched, white - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  136 mg (14%)365 kcal (18%)76.29 g (59%)3.86 g (6%)9.28 g (17%)
  Typical Serving size of 1 cup (or 114g):
   155.04 mg (16%) 416.1 kcal (21%) 86.97 g (67%) 4.4 g (7%) 10.58 g (19%)
10. Corn dogs, frozen, prepared - Calcium
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  56 mg (6%)267 kcal (13%)29.71 g (23%)12.95 g (20%)7.93 g (14%)
  Typical Serving size of 1 corndog (or 78g):
   43.68 mg (4%) 208.26 kcal (10%) 23.17 g (18%) 10.1 g (16%) 6.19 g (11%)
  Other serving sizes 1 corndog mini (or 17g):
  9.52 mg (1%) 45.39 kcal (2%) 5.05 g (4%) 2.2 g (3%) 1.35 g (2%)
11. Corn bran, crude - Calcium
  Nutritional Value : 17 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  42 mg (4%)224 kcal (11%)85.64 g (66%)0.92 g (1%)8.36 g (15%)
  Typical Serving size of 1 cup (or 76g):
   31.92 mg (3%) 170.24 kcal (9%) 65.09 g (50%) 0.7 g (1%) 6.35 g (11%)
12. Corn pudding, home prepared - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  39 mg (4%)131 kcal (7%)16.97 g (13%)5.04 g (8%)4.42 g (8%)
  Typical Serving size of 1 cup (or 250g):
   97.5 mg (10%) 327.5 kcal (16%) 42.43 g (33%) 12.6 g (19%) 11.05 g (20%)
  Other serving sizes .667 cup (#6 scoop) (or 167g):
  65.13 mg (7%) 218.77 kcal (11%) 28.34 g (22%) 8.42 g (13%) 7.38 g (13%)
13. Cornsalad, raw - Calcium
  Nutritional Value : 48 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  38 mg (4%)21 kcal (1%)3.6 g (3%)0.4 g (1%)2 g (4%)
  Typical Serving size of 1 cup (or 56g):
   21.28 mg (2%) 11.76 kcal (1%) 2.02 g (2%) 0.22 g (0%) 1.12 g (2%)
14. Corn, dried, yellow (Northern Plains Indians) - Calcium
  Nutritional Value : 15 / 100     food group - American Indian/Alaska Native Foods
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 mg (3%)419 kcal (21%)66.27 g (51%)10.64 g (16%)14.48 g (26%)
  Typical Serving size of 1 oz (or 28.35g):
   7.09 mg (1%) 118.79 kcal (6%) 18.79 g (14%) 3.02 g (5%) 4.11 g (7%)
15. Corned beef loaf, jellied - Calcium
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  11 mg (1%)153 kcal (8%)0 g (0%)6.1 g (9%)22.9 g (41%)
  Typical Serving size of 1 slice (1 oz) (4 x 4 x 3/32 thick) (or 28g):
   3.08 mg (0%) 42.84 kcal (2%) 0 g (0%) 1.71 g (3%) 6.41 g (11%)
  Other serving sizes 2 slices (or 57g):
  6.27 mg (1%) 87.21 kcal (4%) 0 g (0%) 3.48 g (5%) 13.05 g (23%)
16. Corn, yellow - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  7 mg (1%)365 kcal (18%)74.26 g (57%)4.74 g (7%)9.42 g (17%)
  Typical Serving size of 1 cup (or 166g):
   11.62 mg (1%) 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%)
17. Corn flour, whole-grain, yellow - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  7 mg (1%)361 kcal (18%)76.85 g (59%)3.86 g (6%)6.93 g (12%)
  Typical Serving size of 1 cup (or 117g):
   8.19 mg (1%) 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%)
18. Corn, white - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  7 mg (1%)365 kcal (18%)74.26 g (57%)4.74 g (7%)9.42 g (17%)
  Typical Serving size of 1 cup (or 166g):
   11.62 mg (1%) 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%)
19. Corn flour, whole-grain, white - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  7 mg (1%)361 kcal (18%)76.85 g (59%)3.86 g (6%)6.93 g (12%)
  Typical Serving size of 1 cup (or 117g):
   8.19 mg (1%) 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%)
20. Cornmeal, whole-grain, white - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  6 mg (1%)362 kcal (18%)76.89 g (59%)3.59 g (6%)8.12 g (15%)
  Typical Serving size of 1 cup (or 122g):
   7.32 mg (1%) 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%)
21. Cornmeal, whole-grain, yellow - Calcium
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  6 mg (1%)362 kcal (18%)76.89 g (59%)3.59 g (6%)8.12 g (15%)
  Typical Serving size of 1 cup (or 122g):
   7.32 mg (1%) 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%)
22. Corn, sweet, yellow, canned, vacuum pack, regular pack - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)79 kcal (4%)19.44 g (15%)0.5 g (1%)2.41 g (4%)
  Typical Serving size of 1 cup (or 210g):
   10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1 can and 15 oz (303 x 406) (or 425g):
  21.25 mg (2%) 335.75 kcal (17%) 82.62 g (64%) 2.13 g (3%) 10.24 g (18%)
  Other serving sizes 1 can (303 x 406) (or 340g):
  17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
23. Corn, sweet, white, canned, whole kernel, drained solids - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)81 kcal (4%)18.59 g (14%)1 g (2%)2.62 g (5%)
  Typical Serving size of 1 cup (or 164g):
   8.2 mg (1%) 132.84 kcal (7%) 30.49 g (23%) 1.64 g (3%) 4.3 g (8%)
  Other serving sizes 1 can (303 x 406) (or 298g):
  14.9 mg (1%) 241.38 kcal (12%) 55.4 g (43%) 2.98 g (5%) 7.81 g (14%)
24. Corn, yellow, whole kernel, frozen, microwaved - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)131 kcal (7%)25.87 g (20%)1.42 g (2%)3.62 g (6%)
  Typical Serving size of 1 cup (or 141g):
   7.05 mg (1%) 184.71 kcal (9%) 36.48 g (28%) 2 g (3%) 5.1 g (9%)
25. Corn with red and green peppers, canned, solids and liquids - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)75 kcal (4%)18.17 g (14%)0.55 g (1%)2.33 g (4%)
  Typical Serving size of 1 cup (or 227g):
   11.35 mg (1%) 170.25 kcal (9%) 41.25 g (32%) 1.25 g (2%) 5.29 g (9%)
26. Corn, sweet, white, canned, vacuum pack, regular pack - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)79 kcal (4%)19.44 g (15%)0.5 g (1%)2.41 g (4%)
  Typical Serving size of 1 cup (or 210g):
   10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1 can (303 x 406) (or 340g):
  17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
27. Corn, sweet, white, canned, vacuum pack, no salt added - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)79 kcal (4%)19.44 g (15%)0.5 g (1%)2.41 g (4%)
  Typical Serving size of 1 cup (or 210g):
   10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1 can (303 x 406) (or 340g):
  17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
28. Corn, sweet, yellow, canned, vacuum pack, no salt added - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)79 kcal (4%)19.44 g (15%)0.5 g (1%)2.41 g (4%)
  Typical Serving size of 1 cup (or 210g):
   10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1 can (303 x 406) (or 340g):
  17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
29. Corn flour, whole-grain, blue (harina de maiz morado) - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 mg (1%)364 kcal (18%)73.89 g (57%)5.09 g (8%)8.75 g (16%)
  Typical Serving size of 1 tbsp (or 6.9g):
   0.35 mg (0%) 25.12 kcal (1%) 5.1 g (4%) 0.35 g (1%) 0.6 g (1%)
30. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)88 kcal (4%)20.71 g (16%)0.78 g (1%)3.02 g (5%)
  Typical Serving size of 1 cup (or 136g):
   5.44 mg (1%) 119.68 kcal (6%) 28.17 g (22%) 1.06 g (2%) 4.11 g (7%)
  Other serving sizes 1 package (or 284g):
  11.36 mg (1%) 249.92 kcal (12%) 58.82 g (45%) 2.22 g (3%) 8.58 g (15%)
31. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)64 kcal (3%)15.41 g (12%)0.5 g (1%)1.95 g (3%)
  Typical Serving size of 1 cup (or 256g):
   10.24 mg (1%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  19.28 mg (2%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%)
32. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)98 kcal (5%)23.5 g (18%)0.78 g (1%)3.28 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   6.6 mg (1%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)
  Other serving sizes 1 ear and yields (or 125g):
  5 mg (1%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%)
33. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)64 kcal (3%)15.41 g (12%)0.5 g (1%)1.95 g (3%)
  Typical Serving size of 1 cup (or 256g):
   10.24 mg (1%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  19.28 mg (2%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%)
34. Corn, sweet, white, frozen, kernels cut off cob, unprepared - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)88 kcal (4%)20.81 g (16%)0.77 g (1%)3.02 g (5%)
  Typical Serving size of 1 cup (or 165g):
   6.6 mg (1%) 145.2 kcal (7%) 34.34 g (26%) 1.27 g (2%) 4.98 g (9%)
  Other serving sizes 1 package (10 oz) (or 284g):
  11.36 mg (1%) 249.92 kcal (12%) 59.1 g (45%) 2.19 g (3%) 8.58 g (15%)
35. Corn, sweet, yellow, canned, no salt added, solids and liquids - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)61 kcal (3%)13.86 g (11%)0.77 g (1%)1.95 g (3%)
  Typical Serving size of 1 cup (or 256g):
   10.24 mg (1%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  19.28 mg (2%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%)
36. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)80 kcal (4%)19.56 g (15%)0.43 g (1%)2.75 g (5%)
  Typical Serving size of 1 cup (or 165g):
   6.6 mg (1%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  11.36 mg (1%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%)
37. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)80 kcal (4%)19.56 g (15%)0.43 g (1%)2.75 g (5%)
  Typical Serving size of 1 cup (or 165g):
   6.6 mg (1%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  11.36 mg (1%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%)
38. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)61 kcal (3%)13.86 g (11%)0.77 g (1%)1.95 g (3%)
  Typical Serving size of 1 cup (or 256g):
   10.24 mg (1%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  19.28 mg (2%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%)
39. Corn, sweet, white, frozen, kernels on cob, unprepared - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)98 kcal (5%)23.5 g (18%)0.78 g (1%)3.28 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   6.6 mg (1%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)
  Other serving sizes 1 ear and yields (or 125g):
  5 mg (1%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%)
40. Corn, sweet, yellow, canned, whole kernel, drained solids - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4 mg (0%)79 kcal (4%)17.77 g (14%)1.11 g (2%)2.46 g (4%)
  Typical Serving size of 1 cup (or 164g):
   6.56 mg (1%) 129.56 kcal (6%) 29.14 g (22%) 1.82 g (3%) 4.03 g (7%)
  Other serving sizes 1 can (12 oz) yields (or 211g):
  8.44 mg (1%) 166.69 kcal (8%) 37.49 g (29%) 2.34 g (4%) 5.19 g (9%)
  Other serving sizes 1 can (303 x 406) (or 298g):
  11.92 mg (1%) 235.42 kcal (12%) 52.95 g (41%) 3.31 g (5%) 7.33 g (13%)
41. Corn, sweet, yellow, canned, cream style, regular pack - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
42. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)94 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1 ear and yields (or 63g):
  1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
43. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)94 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1 ear and yields (or 63g):
  1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
44. Cornmeal, degermed, enriched, white - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)
45. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)81 kcal (4%)19.3 g (15%)0.67 g (1%)2.55 g (5%)
  Typical Serving size of 1 cup (or 165g):
   4.95 mg (0%) 133.65 kcal (7%) 31.85 g (25%) 1.11 g (2%) 4.21 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  8.52 mg (1%) 230.04 kcal (12%) 54.81 g (42%) 1.9 g (3%) 7.24 g (13%)
46. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)94 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1 ear and yields (or 63g):
  1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
47. Cornmeal, degermed, unenriched, yellow - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)
48. Corn, sweet, white, canned, cream style, regular pack - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
49. Cornmeal, degermed, unenriched, white - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)
50. Corn, sweet, white, canned, cream style, no salt added - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
51. Cornmeal, degermed, enriched, yellow - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)
52. Corn, sweet, yellow, cooked, boiled, drained, with salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)96 kcal (5%)20.98 g (16%)1.5 g (2%)3.41 g (6%)
  Typical Serving size of 1 ear small (5-1/2 to 6-1/2 long) (or 89g):
   2.67 mg (0%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)
  Other serving sizes 1 ear medium (6-3/4 to 7-1/2 long) (or 103g):
  3.09 mg (0%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)
  Other serving sizes 1 ear large (7-3/4 to 9 long) (or 118g):
  3.54 mg (0%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)
  Other serving sizes 1 cup (or 149g):
  4.47 mg (0%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)
  Other serving sizes 1 baby ear (or 8g):
  0.24 mg (0%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)
  Other serving sizes 1 ear and yields (or 77g):
  2.31 mg (0%) 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%)
53. Corn, sweet, yellow, cooked, boiled, drained, without salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)96 kcal (5%)20.98 g (16%)1.5 g (2%)3.41 g (6%)
  Typical Serving size of 1 ear small (5-1/2 to 6-1/2 long) (or 89g):
   2.67 mg (0%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)
  Other serving sizes 1 ear medium (6-3/4 to 7-1/2 long) (or 103g):
  3.09 mg (0%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)
  Other serving sizes 1 ear large (7-3/4 to 9 long) (or 118g):
  3.54 mg (0%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)
  Other serving sizes 1 cup cut (or 149g):
  4.47 mg (0%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)
  Other serving sizes 1 baby ear (or 8g):
  0.24 mg (0%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)
  Other serving sizes 1 ear and yields (or 77g):
  2.31 mg (0%) 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%)
54. Corn, sweet, yellow, canned, cream style, no salt added - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
55. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)79 kcal (4%)18.71 g (14%)0.67 g (1%)2.55 g (5%)
  Typical Serving size of 1 cup (or 165g):
   4.95 mg (0%) 130.35 kcal (7%) 30.87 g (24%) 1.11 g (2%) 4.21 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  8.52 mg (1%) 224.36 kcal (11%) 53.14 g (41%) 1.9 g (3%) 7.24 g (13%)
56. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3 mg (0%)94 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1 ear and yields (or 63g):
  1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
57. Corn, sweet, white, raw - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mg (0%)86 kcal (4%)19.02 g (15%)1.18 g (2%)3.22 g (6%)
  Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 73g):
   1.46 mg (0%) 62.78 kcal (3%) 13.88 g (11%) 0.86 g (1%) 2.35 g (4%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 90g):
  1.8 mg (0%) 77.4 kcal (4%) 17.12 g (13%) 1.06 g (2%) 2.9 g (5%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 143g):
  2.86 mg (0%) 122.98 kcal (6%) 27.2 g (21%) 1.69 g (3%) 4.6 g (8%)
  Other serving sizes 1 cup kernels (or 154g):
  3.08 mg (0%) 132.44 kcal (7%) 29.29 g (23%) 1.82 g (3%) 4.96 g (9%)
58. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - Calcium
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mg (0%)74 kcal (4%)13.02 g (10%)1.43 g (2%)2.18 g (4%)
  Typical Serving size of 1 can drained and rinsed (or 266g):
   5.32 mg (1%) 196.84 kcal (10%) 34.63 g (27%) 3.8 g (6%) 5.8 g (10%)
  Other serving sizes 1 cup drained and rinsed (or 150g):
  3 mg (0%) 111 kcal (6%) 19.53 g (15%) 2.15 g (3%) 3.27 g (6%)
59. Corn, sweet, white, cooked, boiled, drained, without salt - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mg (0%)97 kcal (5%)21.71 g (17%)1.41 g (2%)3.34 g (6%)
  Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 89g):
   1.78 mg (0%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 103g):
  2.06 mg (0%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 116g):
  2.32 mg (0%) 112.52 kcal (6%) 25.18 g (19%) 1.64 g (3%) 3.87 g (7%)
  Other serving sizes 1 cup cut (or 157g):
  3.14 mg (0%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)
  Other serving sizes 1 ear and yields (or 77g):
  1.54 mg (0%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%)
60. Corn, sweet, white, cooked, boiled, drained, with salt - Calcium
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mg (0%)97 kcal (5%)21.71 g (17%)1.41 g (2%)3.34 g (6%)
  Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 89g):
   1.78 mg (0%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 103g):
  2.06 mg (0%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 118g):
  2.36 mg (0%) 114.46 kcal (6%) 25.62 g (20%) 1.66 g (3%) 3.94 g (7%)
  Other serving sizes 1 cup cut (or 157g):
  3.14 mg (0%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)
  Other serving sizes 1 ear and yields (or 77g):
  1.54 mg (0%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%)
61. Corn flour, degermed, unenriched, yellow - Calcium
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mg (0%)375 kcal (19%)82.75 g (64%)1.39 g (2%)5.59 g (10%)
  Typical Serving size of 1 cup (or 126g):
   2.52 mg (0%) 472.5 kcal (24%) 104.27 g (80%) 1.75 g (3%) 7.04 g (13%)
62. Corn, sweet, yellow, raw - Calcium
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mg (0%)86 kcal (4%)18.7 g (14%)1.35 g (2%)3.27 g (6%)
  Typical Serving size of 1 cup (or 145g):
   2.9 mg (0%) 124.7 kcal (6%) 27.12 g (21%) 1.96 g (3%) 4.74 g (8%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) yields (or 143g):
  2.86 mg (0%) 122.98 kcal (6%) 26.74 g (21%) 1.93 g (3%) 4.68 g (8%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) yields (or 102g):
  2.04 mg (0%) 87.72 kcal (4%) 19.07 g (15%) 1.38 g (2%) 3.34 g (6%)
  Other serving sizes 1 ear and small (5-1/2 to 6-1/2 long) (or 73g):
  1.46 mg (0%) 62.78 kcal (3%) 13.65 g (11%) 0.99 g (2%) 2.39 g (4%)






calcium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito