Welcome to the nutritional vitamin k content in 41 different types of corn, ranging from 4 ug to 0 ug per 100g. The basic type of corn is Cornstarch which in 100g contains 0 ug of vitamin k.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cornstarch has a nutritional value score of 13 out of 100.

This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and vitamin k related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 381 kcal (19% RDA), the amount of Protein is 0.26 g, the amount of Fat is 0.05 g and the amount of Carbohydrate is 91.27 g (70% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin k content in corn.

vitamin k and nutrition facts in corn per 100g

Amount of vitamin k per 100 Calories

100 calories of cornstarch is a serving size of 0.26 g, and the amount of Vitamin K is 0 ug. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.07 g , Fat 0.01 g , Carbohydrate 23.96 g .

Content per Typical Serving Size 1 cup (or 128 g)

For the food Cornstarch the typical serving size is 1 cup (or 128 g) which contains 0 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 487.68 kcal, the Protein content is 0.33 g, the Fat content is 0.06 g and the Carbohydrate content is 116.83 g. This data is shown in the graph below for the typical serving of vitamin k and the related and important nutritional values.vitamin k and nutritional content in corn

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 128 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The number of calories from Fat is 0.5 (kcal).The total calories from carbohydrate is 486.0 (kcal).

This list of 41 types of corn, is brought to you by www.dietandfitnesstoday.com and ranges from Corn dogs, frozen, prepared through to Cornmeal, degermed, unenriched, white where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in corn.

Ug of vitamin k in corn (per 100g)

The list below gives the total vitamin k content in the 41 items from the general description 'corn' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. The top 41 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

corn vitamin k per 100g

The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 10. The highest amount of vitamin k from the 10 frozen items is in Corn dogs, frozen, prepared where the vitamin k content is 4 ug per 100g. The number of food items classified as canned is 10 items. The highest amount of vitamin k from the 10 canned items is in Corn, sweet, white, canned, whole kernel, drained solids where the level is 0.3 ug per 100g.The total food items which are raw is 2 items. The highest amount of vitamin k from the 2 raw items is in Corn, sweet, yellow, raw where the content is 0.3 ug per 100g. The number of food items which are cooked are 6 items. The highest amount of vitamin k from the 6 cooked items is in Corn, sweet, yellow, cooked, boiled, drained, with salt where the amount is 0.4 ug per 100g. Comparing raw and cooked corn shows that cooking can change the levels of vitamin k by 0.1 ug in a 100g serving.

Average Content for corn

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of corn, based on the list below of 41 different items under the general description of corn, is 0.31 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 183.17 kcal, the average amount of Protein is 4.40 g, the average amount of Fat is 1.85 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K is found in Corn, sweet, white, canned, cream style, no salt added which in 100g contains 0.3 ug of Vitamin K. For this serving the amount of Calories is 72 kcal, the amount of Protein is 1.74 g, the amount of Fat is 0.42 g and the amount of Carbohydrate is 18.13 g.

Highest vitamin k Content per 100g

Using the list below for the 41 different corn nutrition entries in our database, the highest amount of vitamin k is found in Corn dogs, frozen, prepared which contains 4 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 267 kcal, the Protein content is 7.93 g, the Fat content is 12.95 g, the Carbohydrate content is 29.71 g.

The lowest amount of vitamin k is in Cornmeal, degermed, unenriched, white which in 100g contains 0 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 370 kcal, the amount of Protein is 7.11 g, the amount of Fat is 1.75 g, the amount of Carbohydrate is 79.45 g.

The difference between the highest and lowest values gives a vitamin k range of 4 ug per 100g. The range for the other nutrients are as follows; 103 kcal for Calories, 0.82 g for Protein, 11.2 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Cornstarch contains 0 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Corn dogs, frozen, prepared which contains 3.12 ug in 1 corndog (or 78 g). For this serving the Calories content is 208.26 kcal, the Protein content is 6.19 g, the Fat content is 10.1 g and the Carbohydrate content is 23.17 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin k in foods.


Corn List, vitamin k Content per 100g

1. Corn dogs, frozen, prepared - Vitamin K
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Vitamin K
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  4 ug267 kcal (13%)29.71 g (23%)12.95 g (20%)7.93 g (14%)
  Typical Serving size of 1 corndog (or 78g):
   3.12 ug 208.26 kcal (10%) 23.17 g (18%) 10.1 g (16%) 6.19 g (11%)
  Other serving sizes 1 corndog mini (or 17g):
  0.68 ug 45.39 kcal (2%) 5.05 g (4%) 2.2 g (3%) 1.35 g (2%)
2. Corn pudding, home prepared - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.5 ug131 kcal (7%)16.97 g (13%)5.04 g (8%)4.42 g (8%)
  Typical Serving size of 1 cup (or 250g):
   1.25 ug 327.5 kcal (16%) 42.43 g (33%) 12.6 g (19%) 11.05 g (20%)
  Other serving sizes .667 cup (#6 scoop) (or 167g):
  0.84 ug 218.77 kcal (11%) 28.34 g (22%) 8.42 g (13%) 7.38 g (13%)
3. Corn, sweet, yellow, cooked, boiled, drained, with salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug96 kcal (5%)20.98 g (16%)1.5 g (2%)3.41 g (6%)
  Typical Serving size of 1 ear small (5-1/2 to 6-1/2 long) (or 89g):
   0.36 ug 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)
  Other serving sizes 1 ear medium (6-3/4 to 7-1/2 long) (or 103g):
  0.41 ug 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)
  Other serving sizes 1 ear large (7-3/4 to 9 long) (or 118g):
  0.47 ug 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)
  Other serving sizes 1 cup (or 149g):
  0.6 ug 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)
  Other serving sizes 1 baby ear (or 8g):
  0.03 ug 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)
  Other serving sizes 1 ear and yields (or 77g):
  0.31 ug 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%)
4. Corn, sweet, yellow, cooked, boiled, drained, without salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug96 kcal (5%)20.98 g (16%)1.5 g (2%)3.41 g (6%)
  Typical Serving size of 1 ear small (5-1/2 to 6-1/2 long) (or 89g):
   0.36 ug 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)
  Other serving sizes 1 ear medium (6-3/4 to 7-1/2 long) (or 103g):
  0.41 ug 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)
  Other serving sizes 1 ear large (7-3/4 to 9 long) (or 118g):
  0.47 ug 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)
  Other serving sizes 1 cup cut (or 149g):
  0.6 ug 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)
  Other serving sizes 1 baby ear (or 8g):
  0.03 ug 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)
  Other serving sizes 1 ear and yields (or 77g):
  0.31 ug 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%)
5. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug94 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   0.66 ug 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1 ear and yields (or 63g):
  0.25 ug 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
6. Corn, sweet, white, cooked, boiled, drained, without salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug97 kcal (5%)21.71 g (17%)1.41 g (2%)3.34 g (6%)
  Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 89g):
   0.36 ug 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 103g):
  0.41 ug 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 116g):
  0.46 ug 112.52 kcal (6%) 25.18 g (19%) 1.64 g (3%) 3.87 g (7%)
  Other serving sizes 1 cup cut (or 157g):
  0.63 ug 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)
  Other serving sizes 1 ear and yields (or 77g):
  0.31 ug 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%)
7. Corn, sweet, white, cooked, boiled, drained, with salt - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug97 kcal (5%)21.71 g (17%)1.41 g (2%)3.34 g (6%)
  Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 89g):
   0.36 ug 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 103g):
  0.41 ug 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 118g):
  0.47 ug 114.46 kcal (6%) 25.62 g (20%) 1.66 g (3%) 3.94 g (7%)
  Other serving sizes 1 cup cut (or 157g):
  0.63 ug 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)
  Other serving sizes 1 ear and yields (or 77g):
  0.31 ug 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%)
8. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug98 kcal (5%)23.5 g (18%)0.78 g (1%)3.28 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   0.66 ug 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)
  Other serving sizes 1 ear and yields (or 125g):
  0.5 ug 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%)
9. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug94 kcal (5%)22.33 g (17%)0.74 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup kernels (or 165g):
   0.66 ug 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)
  Other serving sizes 1 ear and yields (or 63g):
  0.25 ug 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%)
10. Corn, yellow, whole kernel, frozen, microwaved - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 ug131 kcal (7%)25.87 g (20%)1.42 g (2%)3.62 g (6%)
  Typical Serving size of 1 cup (or 141g):
   0.56 ug 184.71 kcal (9%) 36.48 g (28%) 2 g (3%) 5.1 g (9%)
11. Corn bran, crude - Vitamin K
  Nutritional Value : 17 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug224 kcal (11%)85.64 g (66%)0.92 g (1%)8.36 g (15%)
  Typical Serving size of 1 cup (or 76g):
   0.23 ug 170.24 kcal (9%) 65.09 g (50%) 0.7 g (1%) 6.35 g (11%)
12. Corn flour, whole-grain, yellow - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug361 kcal (18%)76.85 g (59%)3.86 g (6%)6.93 g (12%)
  Typical Serving size of 1 cup (or 117g):
   0.35 ug 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%)
13. Corn flour, degermed, unenriched, yellow - Vitamin K
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug375 kcal (19%)82.75 g (64%)1.39 g (2%)5.59 g (10%)
  Typical Serving size of 1 cup (or 126g):
   0.38 ug 472.5 kcal (24%) 104.27 g (80%) 1.75 g (3%) 7.04 g (13%)
14. Corn, sweet, yellow, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug86 kcal (4%)18.7 g (14%)1.35 g (2%)3.27 g (6%)
  Typical Serving size of 1 cup (or 145g):
   0.44 ug 124.7 kcal (6%) 27.12 g (21%) 1.96 g (3%) 4.74 g (8%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) yields (or 143g):
  0.43 ug 122.98 kcal (6%) 26.74 g (21%) 1.93 g (3%) 4.68 g (8%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) yields (or 102g):
  0.31 ug 87.72 kcal (4%) 19.07 g (15%) 1.38 g (2%) 3.34 g (6%)
  Other serving sizes 1 ear and small (5-1/2 to 6-1/2 long) (or 73g):
  0.22 ug 62.78 kcal (3%) 13.65 g (11%) 0.99 g (2%) 2.39 g (4%)
15. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug79 kcal (4%)18.71 g (14%)0.67 g (1%)2.55 g (5%)
  Typical Serving size of 1 cup (or 165g):
   0.5 ug 130.35 kcal (7%) 30.87 g (24%) 1.11 g (2%) 4.21 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  0.85 ug 224.36 kcal (11%) 53.14 g (41%) 1.9 g (3%) 7.24 g (13%)
16. Cornmeal, whole-grain, yellow - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug362 kcal (18%)76.89 g (59%)3.59 g (6%)8.12 g (15%)
  Typical Serving size of 1 cup (or 122g):
   0.37 ug 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%)
17. Corn, sweet, white, raw - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug86 kcal (4%)19.02 g (15%)1.18 g (2%)3.22 g (6%)
  Typical Serving size of 1 ear and small (5-1/2 to 6-1/2 long) (or 73g):
   0.22 ug 62.78 kcal (3%) 13.88 g (11%) 0.86 g (1%) 2.35 g (4%)
  Other serving sizes 1 ear and medium (6-3/4 to 7-1/2 long) (or 90g):
  0.27 ug 77.4 kcal (4%) 17.12 g (13%) 1.06 g (2%) 2.9 g (5%)
  Other serving sizes 1 ear and large (7-3/4 to 9 long) (or 143g):
  0.43 ug 122.98 kcal (6%) 27.2 g (21%) 1.69 g (3%) 4.6 g (8%)
  Other serving sizes 1 cup kernels (or 154g):
  0.46 ug 132.44 kcal (7%) 29.29 g (23%) 1.82 g (3%) 4.96 g (9%)
18. Corn flour, whole-grain, white - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug361 kcal (18%)76.85 g (59%)3.86 g (6%)6.93 g (12%)
  Typical Serving size of 1 cup (or 117g):
   0.35 ug 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%)
19. Cornmeal, whole-grain, white - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug362 kcal (18%)76.89 g (59%)3.59 g (6%)8.12 g (15%)
  Typical Serving size of 1 cup (or 122g):
   0.37 ug 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%)
20. Corn, sweet, white, canned, whole kernel, drained solids - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug81 kcal (4%)18.59 g (14%)1 g (2%)2.62 g (5%)
  Typical Serving size of 1 cup (or 164g):
   0.49 ug 132.84 kcal (7%) 30.49 g (23%) 1.64 g (3%) 4.3 g (8%)
  Other serving sizes 1 can (303 x 406) (or 298g):
  0.89 ug 241.38 kcal (12%) 55.4 g (43%) 2.98 g (5%) 7.81 g (14%)
21. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug88 kcal (4%)20.71 g (16%)0.78 g (1%)3.02 g (5%)
  Typical Serving size of 1 cup (or 136g):
   0.41 ug 119.68 kcal (6%) 28.17 g (22%) 1.06 g (2%) 4.11 g (7%)
  Other serving sizes 1 package (or 284g):
  0.85 ug 249.92 kcal (12%) 58.82 g (45%) 2.22 g (3%) 8.58 g (15%)
22. Corn, sweet, white, canned, cream style, regular pack - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   0.77 ug 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  1.45 ug 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
23. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug81 kcal (4%)19.3 g (15%)0.67 g (1%)2.55 g (5%)
  Typical Serving size of 1 cup (or 165g):
   0.5 ug 133.65 kcal (7%) 31.85 g (25%) 1.11 g (2%) 4.21 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  0.85 ug 230.04 kcal (12%) 54.81 g (42%) 1.9 g (3%) 7.24 g (13%)
24. Corn, sweet, white, canned, cream style, no salt added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   0.77 ug 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  1.45 ug 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
25. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug80 kcal (4%)19.56 g (15%)0.43 g (1%)2.75 g (5%)
  Typical Serving size of 1 cup (or 165g):
   0.5 ug 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  0.85 ug 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%)
26. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug80 kcal (4%)19.56 g (15%)0.43 g (1%)2.75 g (5%)
  Typical Serving size of 1 cup (or 165g):
   0.5 ug 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)
  Other serving sizes 1 package (10 oz) yields (or 284g):
  0.85 ug 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%)
27. Corn, yellow - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 ug365 kcal (18%)74.26 g (57%)4.74 g (7%)9.42 g (17%)
  Typical Serving size of 1 cup (or 166g):
   0.5 ug 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%)
28. Corn, sweet, yellow, canned, no salt added, solids and liquids - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug61 kcal (3%)13.86 g (11%)0.77 g (1%)1.95 g (3%)
  Typical Serving size of 1 cup (or 256g):
   0 ug 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  0 ug 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%)
29. Corn flour, masa, enriched, white - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug365 kcal (18%)76.29 g (59%)3.86 g (6%)9.28 g (17%)
  Typical Serving size of 1 cup (or 114g):
   0 ug 416.1 kcal (21%) 86.97 g (67%) 4.4 g (7%) 10.58 g (19%)
30. Corn, sweet, yellow, canned, cream style, no salt added - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   0 ug 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  0 ug 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
31. Corn, sweet, yellow, canned, vacuum pack, no salt added - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug79 kcal (4%)19.44 g (15%)0.5 g (1%)2.41 g (4%)
  Typical Serving size of 1 cup (or 210g):
   0 ug 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1 can (303 x 406) (or 340g):
  0 ug 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
32. Corn flour, masa, unenriched, white - Vitamin K
  Nutritional Value : 15 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug365 kcal (18%)76.29 g (59%)3.86 g (6%)9.28 g (17%)
  Typical Serving size of 1 cup (or 114g):
   0 ug 416.1 kcal (21%) 86.97 g (67%) 4.4 g (7%) 10.58 g (19%)
33. Cornmeal, degermed, enriched, yellow - Vitamin K
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   0 ug 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)
34. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug61 kcal (3%)13.86 g (11%)0.77 g (1%)1.95 g (3%)
  Typical Serving size of 1 cup (or 256g):
   0 ug 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  0 ug 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%)
35. Cornstarch - Vitamin K
  Nutritional Value : 13 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug381 kcal (19%)91.27 g (70%)0.05 g (0%)0.26 g (0%)
  Typical Serving size of 1 cup (or 128g):
   0 ug 487.68 kcal (24%) 116.83 g (90%) 0.06 g (0%) 0.33 g (1%)
36. Corn, sweet, yellow, canned, whole kernel, drained solids - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug79 kcal (4%)17.77 g (14%)1.11 g (2%)2.46 g (4%)
  Typical Serving size of 1 cup (or 164g):
   0 ug 129.56 kcal (6%) 29.14 g (22%) 1.82 g (3%) 4.03 g (7%)
  Other serving sizes 1 can (12 oz) yields (or 211g):
  0 ug 166.69 kcal (8%) 37.49 g (29%) 2.34 g (4%) 5.19 g (9%)
  Other serving sizes 1 can (303 x 406) (or 298g):
  0 ug 235.42 kcal (12%) 52.95 g (41%) 3.31 g (5%) 7.33 g (13%)
37. Corn, sweet, yellow, canned, cream style, regular pack - Vitamin K
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug72 kcal (4%)18.13 g (14%)0.42 g (1%)1.74 g (3%)
  Typical Serving size of 1 cup (or 256g):
   0 ug 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)
  Other serving sizes 1 can (303 x 406) (or 482g):
  0 ug 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%)
38. Corn, sweet, yellow, canned, vacuum pack, regular pack - Vitamin K
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug79 kcal (4%)19.44 g (15%)0.5 g (1%)2.41 g (4%)
  Typical Serving size of 1 cup (or 210g):
   0 ug 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)
  Other serving sizes 1 can and 15 oz (303 x 406) (or 425g):
  0 ug 335.75 kcal (17%) 82.62 g (64%) 2.13 g (3%) 10.24 g (18%)
  Other serving sizes 1 can (303 x 406) (or 340g):
  0 ug 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%)
39. Cornmeal, degermed, enriched, white - Vitamin K
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   0 ug 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)
40. Cornmeal, degermed, unenriched, yellow - Vitamin K
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Vitamin K Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 ug370 kcal (19%)79.45 g (61%)1.75 g (3%)7.11 g (13%)
  Typical Serving size of 1 cup (or 157g):
   0 ug 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%)






vitamin k and Nutrition Facts - Top 201 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats