Welcome to the nutritional calcium content in 2 different types of cucumber, ranging from 16 to 14 mg per 100g. The basic amount from the general description of cucumber is Cucumber, peeled, raw which in 100g contains 14 mg of calcium.
As a source of calcium, this corresponds to 1 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 12 kcal (1% RDA), the amount of Protein is 0.59 g (1% RDA), the amount of Fat is 0.16 g and the amount of Carbohydrate is 2.16 g (2% RDA).
The calcium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Cucumber, peeled, raw the typical serving size is 1 cup, pared, chopped (or 133 g) which contains 18.62 mg of Calcium. The precentage of the recommended daily value for this serving is 2 %. In terms of the gram weight and total content for this serving the Calories content is 15.96 kcal, the Protein content is 0.78 g, the Fat content is 0.21 g and the Carbohydrate content is 2.87 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.1 (kcal).The number of calories from Fat is 1.9 (kcal).The total calories from carbohydrate is 11.5 (kcal).
This list of 2 types of cucumber, is brought to you by www.dietandfitnesstoday.com and ranges from Cucumber, with peel, raw through to Cucumber, peeled, raw where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in cucumber.
The list below gives the total calcium content in the 2 items from the general description 'cucumber' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate.
The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of calcium from the 2 raw items is in Cucumber, with peel, raw where the content is 16 mg per 100g.
Average Content for cucumberThe average (or more correctly the arithmetic mean) amount of calcium contained in 100g of cucumber, based on the list below of 2 different items under the general description of cucumber, is 15.00 mg of calcium. This average value corresponds to 1.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 13.50 kcal, the average amount of Protein is 0.62 g, the average amount of Fat is 0.14 g and the average amount of Carbohydrate is 2.90 g. For this serving the amount of Calories is 15 kcal, the amount of Protein is 0.65 g, the amount of Fat is 0.11 g and the amount of Carbohydrate is 3.63 g.
Highest calcium Content per 100g
Using the list below for the 2 different cucumber nutrition entries in our database, the highest amount of calcium is found in Cucumber, with peel, raw which contains 16 mg of calcium per 100g. The associated percentage of RDA is 2 %. For this 100g serving the Calories content is 15 kcal, the Protein content is 0.65 g, the Fat content is 0.11 g, the Carbohydrate content is 3.63 g.
The lowest amount of calcium is in Cucumber, peeled, raw which in 100g contains 14 mg of calcium. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 12 kcal, the amount of Protein is 0.59 g, the amount of Fat is 0.16 g, the amount of Carbohydrate is 2.16 g.
The difference between the highest and lowest values gives a calcium range of 2 mg per 100g. The range for the other nutrients are as follows; 3 kcal for Calories, 0.06 g for Protein, 0.05 g for Fat, 1.47 g for Carbohydrate.
Highest Amount of calcium per Serving
Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Cucumber, peeled, raw contains 14 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.
The food with the highest calcium content per typical serving is Cucumber, peeled, raw which contains 18.62 mg in 1 cup, pared, chopped (or 133 g). The precentage of the recommended daily value for this serving is 2 %. For this serving the Calories content is 15.96 kcal, the Protein content is 0.78 g, the Fat content is 0.21 g and the Carbohydrate content is 2.87 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high calcium content.