Amount of Calcium in Whole wheat bread

Welcome to the nutritional calcium content in 5 different types of whole wheat bread, ranging from 130 mg to 15 mg per 100g. The basic type of whole wheat bread is Bread, pita, whole-wheat, where the amount of calcium in 100g is 15 mg.

15 mg of calcium per 100g, from Bread, pita, whole-wheat corresponds to 2% of the calcium RDA. For a typical serving size of 1 pita, large (6-1/2 dia) (or 64 g) the amount of Calcium is 9.6 mg. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.

Top three whole wheat bread products high in calcium

Below is a summary list for the top three whole wheat bread items ranked by the amount or level of calcium in 100g.

1. Bread, whole-wheat, commercially prepared, toasted : 130mg (13%RDA)
2. Bread, whole-wheat, commercially prepared : 107mg (11%RDA)
3. Bread, whole-wheat, prepared from recipe, toasted : 36mg (4%RDA)

Following on from the three top whole wheat bread items or products containing calcium we have a more comprehensive break down of Bread, pita, whole-wheat, and the highest item containing calcium which is Bread, whole-wheat, commercially prepared, toasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of whole wheat bread.

At the bottom of the page is the full list for the 5 different types of whole wheat bread based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calcium content in whole wheat bread.

Bread, pita, whole-wheat - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Bread, pita, whole-wheat should be considered along with the calcium content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and calcium related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 266 kcal (13% RDA), the amount of Protein is 9.8 g (18% RDA), the amount of Fat is 2.6 g (4% RDA) and the amount of Carbohydrate is 55 g (42% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in whole wheat bread.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Bread, pita, whole-wheat has a nutritional value score of 14 out of 100.Comparing the calcium content and the nutritional density in 100g for Bread, pita, whole-wheat; We class this as a medium to low calcium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing calcium in whole wheat bread vs milk

The amount of calcium in milk is 125 mg per 100g.As calcium percentage of the RDA this is 13 %. Comparing with Bread, pita, whole-wheat, in 100g contains 15 mg of calcium. As a percentage of the RDA this is 2 %. Therefore, milk has 110 mg more calcium than Bread, pita, whole-wheat. In terms of calcium percentage this is 733 % more calcium. Milk has an overall nutritional value score of 15 out of 100, whereas Bread, pita, whole-wheat has a nutritional value score of 14 out of 100.

The highest content of calcium in the food items under the general description or type of whole wheat bread, is Bread, whole-wheat, commercially prepared, toasted with 130 mg of calcium per 100g. Comparing milk with Bread, whole-wheat, commercially prepared, toasted; Bread, whole-wheat, commercially prepared, toasted has 5 mg more calcium than milk. In terms of calcium percentage this is 4 % more calcium.

Amount of calcium per 100 Calories

100 calories of bread, pita, whole-wheat is a serving size of 0.38 g, and the amount of Calcium is 5.64 mg (0.75% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.68 g (6.77% RDA), Fat 0.98 g (1.5% RDA), Carbohydrate 20.68 g (15.79% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 pita, large (6-1/2 dia) (or 64 g)

For the food Bread, pita, whole-wheat the typical serving size is 1 pita, large (6-1/2 dia) (or 64 g) which contains 9.6 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1 pita, large (6-1/2 dia) (or 64 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 170.24 kcal, the Protein content is 6.27 g, the Fat content is 1.66 g and the Carbohydrate content is 35.2 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.

Macronutrients in Bread, pita, whole-wheat

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 pita, large (6-1/2 dia) or 64 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 22.6 (kcal).The number of calories from Fat is 13.9 (kcal).The total calories from carbohydrate is 133.8 (kcal).

Milligrams of calcium in whole wheat bread (per 100g)

This list of 5 types of whole wheat bread, is brought to you by www.dietandfitnesstoday.com and ranges from Bread, whole-wheat, commercially prepared, toasted through to Bread, pita, whole-wheat where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in whole wheat bread.

The list below gives the total calcium content in the 5 items from the general description 'whole wheat bread' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 5 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for whole wheat bread based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for whole wheat bread ranked by the amount of calcium per 100g is shown below in the whole wheat bread calories chart.

Average Content for whole wheat bread

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of whole wheat bread, based on the list below of 5 different items under the general description of whole wheat bread, is 64.20 mg of calcium. This average value corresponds to 6.42 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 280.40 kcal, the average amount of Protein is 11.32 g, the average amount of Fat is 4.26 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Bread, whole-wheat, prepared from recipe, toasted which in 100g contains 36 mg of Calcium. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Calories is 305 kcal, the amount of Protein is 9.2 g, the amount of Fat is 5.9 g and the amount of Carbohydrate is 56.4 g.

Highest calcium Content per 100g

Using the list below for the 5 different whole wheat bread nutrition entries in our database, the highest amount of calcium is found in Bread, whole-wheat, commercially prepared, toasted which contains 130 mg of calcium per 100g. The associated percentage of RDA is 13 %. For this 100g serving the Calories content is 306 kcal, the Protein content is 16.27 g, the Fat content is 4.07 g, the Carbohydrate content is 51.16 g.

The lowest amount of calcium in 100g is in Bread, pita, whole-wheat which contains 15 mg. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 266 kcal, the amount of Protein is 9.8 g, the amount of Fat is 2.6 g, the amount of Carbohydrate is 55 g.

The difference between the highest and lowest values gives a calcium range of 115 mg per 100g. The range for the other nutrients are as follows; 40 kcal for Calories, 6.47 g for Protein, 1.47 g for Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Bread, pita, whole-wheat contains 15 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Bread, whole-wheat, commercially prepared, toasted which contains 36.86 mg in 1 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 4 %. For this serving the Calories content is 86.75 kcal, the Protein content is 4.61 g, the Fat content is 1.15 g and the Carbohydrate content is 14.5 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in calcium.

Whole wheat bread List, calcium Content per 100g 1. Bread, whole-wheat, commercially prepared, toasted - Calcium   Nutritional Value : 15 / 100     food group - Baked Products   Calcium (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   130 mg (13%) 306 kcal (15%) 51.16 g (39%) 4.07 g (6%) 16.27 g (29%)   Typical Serving size of 1 oz (or 28.35g):    36.86 mg (4%) 86.75 kcal (4%) 14.5 g (11%) 1.15 g (2%) 4.61 g (8%)   Other serving sizes 1 slice (or 25g):   32.5 mg (3%) 76.5 kcal (4%) 12.79 g (10%) 1.02 g (2%) 4.07 g (7%) 2. Bread, whole-wheat, commercially prepared - Calcium   Nutritional Value : 15 / 100     food group - Baked Products   Calcium Calories Carbohydrate Fat Protein   Profile for a 100g serving :   107 mg (11%) 247 kcal (12%) 41.29 g (32%) 3.35 g (5%) 12.95 g (23%)   Typical Serving size of 1 oz (or 28.35g):    30.33 mg (3%) 70.02 kcal (4%) 11.71 g (9%) 0.95 g (1%) 3.67 g (7%)   Other serving sizes 1 slice (or 28g):   29.96 mg (3%) 69.16 kcal (3%) 11.56 g (9%) 0.94 g (1%) 3.63 g (6%) 3. Bread, whole-wheat, prepared from recipe, toasted - Calcium   Nutritional Value : 15 / 100     food group - Baked Products   Calcium Calories Carbohydrate Fat Protein   Profile for a 100g serving :   36 mg (4%) 305 kcal (15%) 56.4 g (43%) 5.9 g (9%) 9.2 g (16%)   Typical Serving size of 1 oz (or 28.35g):    10.21 mg (1%) 86.47 kcal (4%) 15.99 g (12%) 1.67 g (3%) 2.61 g (5%)   Other serving sizes 1 slice (or 42g):   15.12 mg (2%) 128.1 kcal (6%) 23.69 g (18%) 2.48 g (4%) 3.86 g (7%)   Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 30g):   10.8 mg (1%) 91.5 kcal (5%) 16.92 g (13%) 1.77 g (3%) 2.76 g (5%) 4. Bread, whole-wheat, prepared from recipe - Calcium   Nutritional Value : 15 / 100     food group - Baked Products   Calcium Calories Carbohydrate Fat Protein   Profile for a 100g serving :   33 mg (3%) 278 kcal (14%) 51.4 g (40%) 5.4 g (8%) 8.4 g (15%)   Typical Serving size of 1 oz (or 28.35g):    9.36 mg (1%) 78.81 kcal (4%) 14.57 g (11%) 1.53 g (2%) 2.38 g (4%)   Other serving sizes 1 slice and regular (4 x 5 x 3/4) (or 46g):   15.18 mg (2%) 127.88 kcal (6%) 23.64 g (18%) 2.48 g (4%) 3.86 g (7%)   Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 33g):   10.89 mg (1%) 91.74 kcal (5%) 16.96 g (13%) 1.78 g (3%) 2.77 g (5%) 5. Bread, pita, whole-wheat - Calcium   Nutritional Value : 14 / 100     food group - Baked Products   Calcium Calories Carbohydrate Fat Protein   Profile for a 100g serving :   15 mg (2%) 266 kcal (13%) 55 g (42%) 2.6 g (4%) 9.8 g (18%)   Typical Serving size of 1 pita and large (6-1/2 dia) (or 64g):    9.6 mg (1%) 170.24 kcal (9%) 35.2 g (27%) 1.66 g (3%) 6.27 g (11%)

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