Welcome to the nutritional sugar content in 5 different types of whole wheat bread, ranging from 5.77 g to 0.82 g per 100g. The basic type of whole wheat bread is Bread, pita, whole-wheat. The amount of sugar in 100g is 0.82 g.

For the 100g serving of Bread, pita, whole-wheat, the RDA sugar percentage is 1 %.

This is based on the total recommended daily allowance or RDA for a mature adult for sugar which is 0 g. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Bread, pita, whole-wheat has a nutritional value score of 14 out of 100.Comparing the sugar content and the nutritional density in 100g for Bread, pita, whole-wheat; We class this as a medium to low sugar content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

This food profile is part of our list of food and drinks under the general group Baked Products.Other important and sugar related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 266 kcal (13% RDA), the amount of Protein is 9.8 g (18% RDA), the amount of Fat is 2.6 g (4% RDA) and the amount of Carbohydrate is 55 g (42% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugar content in whole wheat bread.

sugar and nutrition facts in whole wheat bread per 100g

Below is a summary list for the top three items ranked by the amount of sugar in 100g. At the bottom of the page is the full list for the different types of whole wheat bread based on different servings in grams and oz and other serving sizes.

1. Bread, whole-wheat, commercially prepared, toasted : 5.77g (6%RDA)
2. Bread, whole-wheat, commercially prepared : 5.57g (6%RDA)
3. Bread, whole-wheat, prepared from recipe, toasted : 4.22g (5%RDA)

Amount of sugar per 100 Calories

100 calories of bread, pita, whole-wheat is a serving size of 0.38 g, and the amount of Sugar is 0.31 g (0.38% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.68 g (6.77% RDA), Fat 0.98 g (1.5% RDA), Carbohydrate 20.68 g (15.79% RDA).

Content per Typical Serving Size 1 pita, large (6-1/2 dia) (or 64 g)

For the food Bread, pita, whole-wheat the typical serving size is 1 pita, large (6-1/2 dia) (or 64 g) which contains 0.52 g of Sugar. The sugar percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1 pita, large (6-1/2 dia) (or 64 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 170.24 kcal, the Protein content is 6.27 g, the Fat content is 1.66 g and the Carbohydrate content is 35.2 g. The percentages are shown below in the sugar chart, for the typical serving of sugar and the related and important nutritional values.sugar and nutritional content in whole wheat bread

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 pita, large (6-1/2 dia) or 64 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 22.6 (kcal).The number of calories from Fat is 13.9 (kcal).The total calories from carbohydrate is 133.8 (kcal).

This list of 5 types of whole wheat bread, is brought to you by www.dietandfitnesstoday.com and ranges from Bread, whole-wheat, commercially prepared, toasted through to Bread, pita, whole-wheat where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in whole wheat bread.

Grams of sugar in whole wheat bread (per 100g)

The list below gives the total sugar content in the 5 items from the general description 'whole wheat bread' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 5 food items shown in the sugar chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

whole wheat bread sugar per 100g

The corresponding nutritional value for whole wheat bread based on our density score out of 100 (ranked by the amount of sugar per 100g) is shown in the below nutritional density chart. whole wheat bread sugar per 100g

The corresponding Calories for whole wheat bread ranked by the amount of sugar per 100g is shown below in the whole wheat bread calories chart. whole wheat bread sugar per 100g

Average Content for whole wheat bread

The average (or more correctly the arithmetic mean) amount of sugar contained in 100g of whole wheat bread, based on the list below of 5 different items under the general description of whole wheat bread, is 4.04 g of sugar. This average value corresponds to 4.49 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 280.40 kcal, the average amount of Protein is 11.32 g, the average amount of Fat is 4.26 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugar is found in Bread, whole-wheat, prepared from recipe, toasted which in 100g contains 4.22 g of Sugar. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Calories is 305 kcal, the amount of Protein is 9.2 g, the amount of Fat is 5.9 g and the amount of Carbohydrate is 56.4 g.

Highest sugar Content per 100g

Using the list below for the 5 different whole wheat bread nutrition entries in our database, the highest amount of sugar is found in Bread, whole-wheat, commercially prepared, toasted which contains 5.77 g of sugar per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Calories content is 306 kcal, the Protein content is 16.27 g, the Fat content is 4.07 g, the Carbohydrate content is 51.16 g.

The lowest amount of sugar is in Bread, pita, whole-wheat which in 100g contains 0.82 g of sugar. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 266 kcal, the amount of Protein is 9.8 g, the amount of Fat is 2.6 g, the amount of Carbohydrate is 55 g.

The difference between the highest and lowest values gives a sugar range of 4.95 g per 100g. The range for the other nutrients are as follows; 40 kcal for Calories, 6.47 g for Protein, 1.47 g for Fat, 0 g for Carbohydrate.

Highest Amount of sugar per Serving

Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Bread, pita, whole-wheat contains 0.82 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.

The food with the highest sugar content per typical serving is Bread, whole-wheat, commercially prepared, toasted which contains 1.64 g in 1 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 2 %. For this serving the Calories content is 86.75 kcal, the Protein content is 4.61 g, the Fat content is 1.15 g and the Carbohydrate content is 14.5 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high sugar foods


Whole wheat bread List, sugar Content per 100g

1. Bread, whole-wheat, commercially prepared, toasted - Sugar
  Nutritional Value : 15 / 100     food group - Baked Products
  Sugar
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  5.77 g (6%)306 kcal (15%)51.16 g (39%)4.07 g (6%)16.27 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   1.64 g (2%) 86.75 kcal (4%) 14.5 g (11%) 1.15 g (2%) 4.61 g (8%)
  Other serving sizes 1 slice (or 25g):
  1.44 g (2%) 76.5 kcal (4%) 12.79 g (10%) 1.02 g (2%) 4.07 g (7%)
2. Bread, whole-wheat, commercially prepared - Sugar
  Nutritional Value : 15 / 100     food group - Baked Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5.57 g (6%)247 kcal (12%)41.29 g (32%)3.35 g (5%)12.95 g (23%)
  Typical Serving size of 1 oz (or 28.35g):
   1.58 g (2%) 70.02 kcal (4%) 11.71 g (9%) 0.95 g (1%) 3.67 g (7%)
  Other serving sizes 1 slice (or 28g):
  1.56 g (2%) 69.16 kcal (3%) 11.56 g (9%) 0.94 g (1%) 3.63 g (6%)
3. Bread, whole-wheat, prepared from recipe, toasted - Sugar
  Nutritional Value : 15 / 100     food group - Baked Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.22 g (5%)305 kcal (15%)56.4 g (43%)5.9 g (9%)9.2 g (16%)
  Typical Serving size of 1 oz (or 28.35g):
   1.2 g (1%) 86.47 kcal (4%) 15.99 g (12%) 1.67 g (3%) 2.61 g (5%)
  Other serving sizes 1 slice (or 42g):
  1.77 g (2%) 128.1 kcal (6%) 23.69 g (18%) 2.48 g (4%) 3.86 g (7%)
  Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 30g):
  1.27 g (1%) 91.5 kcal (5%) 16.92 g (13%) 1.77 g (3%) 2.76 g (5%)
4. Bread, whole-wheat, prepared from recipe - Sugar
  Nutritional Value : 15 / 100     food group - Baked Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.84 g (4%)278 kcal (14%)51.4 g (40%)5.4 g (8%)8.4 g (15%)
  Typical Serving size of 1 oz (or 28.35g):
   1.09 g (1%) 78.81 kcal (4%) 14.57 g (11%) 1.53 g (2%) 2.38 g (4%)
  Other serving sizes 1 slice and regular (4 x 5 x 3/4) (or 46g):
  1.77 g (2%) 127.88 kcal (6%) 23.64 g (18%) 2.48 g (4%) 3.86 g (7%)
  Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 33g):
  1.27 g (1%) 91.74 kcal (5%) 16.96 g (13%) 1.78 g (3%) 2.77 g (5%)
5. Bread, pita, whole-wheat - Sugar
  Nutritional Value : 14 / 100     food group - Baked Products
  Sugar Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.82 g (1%)266 kcal (13%)55 g (42%)2.6 g (4%)9.8 g (18%)
  Typical Serving size of 1 pita and large (6-1/2 dia) (or 64g):
   0.52 g (1%) 170.24 kcal (9%) 35.2 g (27%) 1.66 g (3%) 6.27 g (11%)






sugar and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito