Welcome to the nutritional calcium content in 6 different types of sugar, ranging from 90 mg to 1 mg per 100g. The basic type of sugar is Sugars, brown which in 100g contains 83 mg of calcium.

The total recommended daily allowance or RDA for calcium is 1000 mg. For the 100g serving of Sugars, brown, the RDA calcium percentage is 8 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Sugars, brown has a nutritional value score of 13 out of 100.Comparing the calcium content and the nutritional density in 100g for Sugars, brown; We class this as a medium to low calcium content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.

This food profile is part of our list of food and drinks under the general group Sweets.Other important and calcium related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 380 kcal (19% RDA), the amount of Protein is 0.12 g, the amount of Fat is 0 g and the amount of Carbohydrate is 98.09 g (75% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the calcium content in sugar.

calcium and nutrition facts in sugar per 100g

Comparing calcium in sugar vs milk

The amount of calcium in milk is 125 mg per 100g.As calcium percentage of the RDA this is 13 %. Comparing with Sugars, brown, in 100g contains 83 mg of calcium. As a percentage of the RDA this is 8 %. Therefore, milk has 42 mg more calcium than Sugars, brown. In terms of calcium percentage this is 51 % more calcium. Milk has an overall nutritional value score of 15 out of 100, whereas Sugars, brown has a nutritional value score of 13 out of 100.

Amount of calcium per 100 Calories

100 calories of sugars, brown is a serving size of 0.26 g, and the amount of Calcium is 21.84 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.03 g , Fat 0 g , Carbohydrate 25.81 g .

Content per Typical Serving Size 1 cup packed (or 220 g)

For the food Sugars, brown the typical serving size is 1 cup packed (or 220 g) which contains 182.6 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 18 %.

To give 100% of the RDA, 5.6 servings of the typical serving size 1 cup packed (or 220 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 836 kcal, the Protein content is 0.26 g, the Fat content is 0 g and the Carbohydrate content is 215.8 g. This data is shown in the graph below for the typical serving of calcium and the related and important nutritional values.calcium and nutritional content in sugar

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup packed or 220 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.0 (kcal).The number of calories from Fat is 0.0 (kcal).The total calories from carbohydrate is 835.1 (kcal).

This list of 6 types of sugar, is brought to you by www.dietandfitnesstoday.com and ranges from Sugars, maple through to Sugars, powdered where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in sugar.

Milligrams of calcium in sugar (per 100g)

The list below gives the total calcium content in the 6 items from the general description 'sugar' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

sugar calcium per 100g

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of calcium from the 1 raw items is in Sugar-apples, (sweetsop), raw where the content is 24 mg per 100g.

Average Content for sugar

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of sugar, based on the list below of 6 different items under the general description of sugar, is 35.17 mg of calcium. This average value corresponds to 3.52 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 333.83 kcal, the average amount of Protein is 0.38 g, the average amount of Fat is 0.08 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Sugar-apples, (sweetsop), raw which in 100g contains 24 mg of Calcium. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Calories is 94 kcal, the amount of Protein is 2.06 g, the amount of Fat is 0.29 g and the amount of Carbohydrate is 23.64 g.

Highest calcium Content per 100g

Using the list below for the 6 different sugar nutrition entries in our database, the highest amount of calcium is found in Sugars, maple which contains 90 mg of calcium per 100g. The associated percentage of RDA is 9 %. For this 100g serving the Calories content is 354 kcal, the Protein content is 0.1 g, the Fat content is 0.2 g, the Carbohydrate content is 90.9 g.

The lowest amount of calcium is in Sugars, powdered which in 100g contains 1 mg of calcium. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 389 kcal, the amount of Protein is 0 g, the amount of Fat is 0 g, the amount of Carbohydrate is 99.77 g.

The difference between the highest and lowest values gives a calcium range of 89 mg per 100g. The range for the other nutrients are as follows; 35 kcal for Calories, 0.1 g for Protein, 0.2 g for Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Sugars, brown contains 83 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Sugars, brown which contains 182.6 mg in 1 cup packed (or 220 g). The percentage of the recommended daily value for this serving is 18 %. For this serving the Calories content is 836 kcal, the Protein content is 0.26 g, the Fat content is 0 g and the Carbohydrate content is 215.8 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of calcium in foods.


Sugar List, calcium Content per 100g

1. Sugars, maple - Calcium
  Nutritional Value : 13 / 100     food group - Sweets
  Calcium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  90 mg (9%)354 kcal (18%)90.9 g (70%)0.2 g (0%)0.1 g (0%)
  Typical Serving size of 1 tsp (or 3g):
   2.7 mg (0%) 10.62 kcal (1%) 2.73 g (2%) 0.01 g (0%) 0 g (0%)
  Other serving sizes 1 oz (or 28.35g):
  25.52 mg (3%) 100.36 kcal (5%) 25.77 g (20%) 0.06 g (0%) 0.03 g (0%)
  Other serving sizes 1 piece (1-3/4 x 1-1/4 x 1/2) (or 28g):
  25.2 mg (3%) 99.12 kcal (5%) 25.45 g (20%) 0.06 g (0%) 0.03 g (0%)
2. Sugars, brown - Calcium
  Nutritional Value : 13 / 100     food group - Sweets
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  83 mg (8%)380 kcal (19%)98.09 g (75%)0 g (0%)0.12 g (0%)
  Typical Serving size of 1 cup packed (or 220g):
   182.6 mg (18%) 836 kcal (42%) 215.8 g (166%) 0 g (0%) 0.26 g (0%)
  Other serving sizes 1 cup unpacked (or 145g):
  120.35 mg (12%) 551 kcal (28%) 142.23 g (109%) 0 g (0%) 0.17 g (0%)
  Other serving sizes 1 tsp brownulated (or 3.2g):
  2.66 mg (0%) 12.16 kcal (1%) 3.14 g (2%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 tsp packed (or 4.6g):
  3.82 mg (0%) 17.48 kcal (1%) 4.51 g (3%) 0 g (0%) 0.01 g (0%)
  Other serving sizes 1 tsp unpacked (or 3g):
  2.49 mg (0%) 11.4 kcal (1%) 2.94 g (2%) 0 g (0%) 0 g (0%)
3. Sugar-apples, (sweetsop), raw - Calcium
  Nutritional Value : 18 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (2%)94 kcal (5%)23.64 g (18%)0.29 g (0%)2.06 g (4%)
  Typical Serving size of 1 cup and pulp (or 250g):
   60 mg (6%) 235 kcal (12%) 59.1 g (45%) 0.73 g (1%) 5.15 g (9%)
  Other serving sizes 1 fruit (2-7/8 dia) (or 155g):
  37.2 mg (4%) 145.7 kcal (7%) 36.64 g (28%) 0.45 g (1%) 3.19 g (6%)
4. Sugar, turbinado - Calcium
  Nutritional Value : 13 / 100     food group - Sweets
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  12 mg (1%)399 kcal (20%)99.8 g (77%)0 g (0%)0 g (0%)
  Typical Serving size of 1 tsp (or 4.6g):
   0.55 mg (0%) 18.35 kcal (1%) 4.59 g (4%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 cup (or 202g):
  24.24 mg (2%) 805.98 kcal (40%) 201.6 g (155%) 0 g (0%) 0 g (0%)
5. Sugars, granulated - Calcium
  Nutritional Value : 13 / 100     food group - Sweets
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1 mg (0%)387 kcal (19%)99.98 g (77%)0 g (0%)0 g (0%)
  Typical Serving size of 1 serving packet (or 2.8g):
   0.03 mg (0%) 10.84 kcal (1%) 2.8 g (2%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 tsp (or 4.2g):
  0.04 mg (0%) 16.25 kcal (1%) 4.2 g (3%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 cup (or 200g):
  2 mg (0%) 774 kcal (39%) 199.96 g (154%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 serving 1 cube (or 2.3g):
  0.02 mg (0%) 8.9 kcal (0%) 2.3 g (2%) 0 g (0%) 0 g (0%)
6. Sugars, powdered - Calcium
  Nutritional Value : 13 / 100     food group - Sweets
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1 mg (0%)389 kcal (19%)99.77 g (77%)0 g (0%)0 g (0%)
  Typical Serving size of 1 cup unsifted (or 120g):
   1.2 mg (0%) 466.8 kcal (23%) 119.72 g (92%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 cup sifted (or 100g):
  1 mg (0%) 389 kcal (19%) 99.77 g (77%) 0 g (0%) 0 g (0%)
  Other serving sizes 1 tbsp unsifted (or 8g):
  0.08 mg (0%) 31.12 kcal (2%) 7.98 g (6%) 0 g (0%) 0 g (0%)






calcium and Nutrition Facts - Top 201 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, brown sugar, tofu, olive oil, garlic, tempeh, oats