Welcome to the nutritional riboflavin content in 5 different types of sugar, ranging from 0.11 mg to 0.00 mg per 100g. The basic type of sugar is Sugars, brown, where the amount of riboflavin in 100g is 0.00 mg. 0.00 mg of riboflavin per 100g, from Sugars, brown corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 tsp unpacked (or 3.00 g) the amount of Riboflavin is 0 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top three sugar products high in riboflavin

Below is a summary list for the top three sugar items ranked by the amount or level of riboflavin in 100g.

1. Sugar-apples, (sweetsop), raw : 0.11mg
2. Sugars, granulated : 0.02mg
3. Sugars, powdered : 0.02mg

Following on from the three top sugar items or products containing riboflavin we have a more comprehensive break down of Sugars, brown, and the highest item containing riboflavin which is Sugar-apples, (sweetsop), raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of sugar.

At the bottom of the page is the full list for the 5 different types of sugar based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in sugar.

Sugars, brown - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Sugars, brown should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 380.00 kcal (19% RDA), the amount of Protein is 0.12 g, the amount of Total Fat is 0.00 g and the amount of Carbohydrate is 98.09 g (75% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in sugar.

riboflavin and nutrition facts in sugar per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Sugars, brown has a nutritional value score of 13.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of sugars, brown is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in sugar per 100 calories

Content per Typical Serving Size 1.000 tsp unpacked (or 3.00 g)

For the food Sugars, brown the typical serving size is 1.000 tsp unpacked (or 3.00 g) which contains 0 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 11.4 kcal, the Protein content is 0 g, the Total Fat content is 0 g and the Carbohydrate content is 2.94 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in sugar

Macronutrients in Sugars, brown


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tsp unpacked or 3.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.0 (kcal).The total calories from carbohydrate is 11.4 (kcal).riboflavin, calories and nutritional content in sugar

Milligrams of riboflavin in sugar (per 100g)

This list of 5 types of sugar, is brought to you by www.dietandfitnesstoday.com and ranges from Sugar-apples, (sweetsop), raw through to Sugars, brown where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in sugar.

The list below gives the total riboflavin content in the 5 items from the general description 'sugar' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 5 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

sugar riboflavin per 100g

The corresponding nutritional value for sugar based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. sugar riboflavin per 100g

The corresponding Calories for sugar ranked by the amount of riboflavin per 100g is shown below in the sugar calories chart. sugar riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of riboflavin from the 1 raw items is in Sugar-apples, (sweetsop), raw where the content is 0.11 mg per 100g.

Average Content for sugar

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of sugar, based on the list below of 5 different items under the general description of sugar, is 0.03 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 320.80 kcal, the average amount of Protein is 0.46 g, the average amount of Total Fat is 0.10 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Sugars, powdered which in 100g contains 0.02 mg of Riboflavin. For this serving the amount of Energy is 389.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 0.00 g and the amount of Carbohydrate is 99.77 g.

Highest riboflavin Content per 100g

Using the list below for the 5 different sugar nutrition entries in our database, the highest amount of riboflavin is found in Sugar-apples, (sweetsop), raw which contains 0.11 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 94.00 kcal, the Protein content is 2.06 g, the Total Fat content is 0.29 g, the Carbohydrate content is 23.64 g. chart to show highest riboflavin in sugar per 100g

The lowest amount of riboflavin in 100g is in Sugars, brown which contains 0.00 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 380.00 kcal, the amount of Protein is 0.12 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 98.09 g.

The difference between the highest and lowest values gives a riboflavin range of 0.11 mg per 100g. The range for the other nutrients are as follows; 286 kcal for Energy, 1.94 g for Protein, 0.29 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Sugars, brown contains 0.00 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Sugar-apples, (sweetsop), raw which contains 0.28 mg in 1.000 cup, pulp (or 250.00 g). For this serving the Energy content is 235 kcal, the Protein content is 5.15 g, the Total Fat content is 0.73 g and the Carbohydrate content is 59.1 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of riboflavin rich foods.


Sugar List, riboflavin Content per 100g

1. Sugar-apples, (sweetsop), raw - Riboflavin
  Nutritional Value : 18.00 / 100     food group -
  Riboflavin
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.11 mg94.00 kcal (5%)23.64 g (18%)0.29 g (0%)2.06 g (4%)
  Typical Serving size of 1.000 cup and pulp (or 250.00g):
   0.28 mg 235 kcal (12%) 59.1 g (45%) 0.73 g (1%) 5.15 g (9%)
  Other serving sizes 1.000 fruit (2-7/8" dia) (or 155.00g):
  0.17 mg 145.7 kcal (7%) 36.64 g (28%) 0.45 g (1%) 3.19 g (6%)
2. Sugars, granulated - Riboflavin
  Nutritional Value : 13.00 / 100     food group - Sweets
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.02 mg387.00 kcal (19%)99.98 g (77%)0.00 g (0%)0.00 g (0%)
  Typical Serving size of 1.000 serving packet (or 2.80g):
   0 mg 10.84 kcal (1%) 2.8 g (2%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 tsp (or 4.20g):
  0 mg 16.25 kcal (1%) 4.2 g (3%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 cup (or 200.00g):
  0.04 mg 774 kcal (39%) 199.96 g (154%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 serving 1 cube (or 2.30g):
  0 mg 8.9 kcal (0%) 2.3 g (2%) 0 g (0%) 0 g (0%)
3. Sugars, powdered - Riboflavin
  Nutritional Value : 13.00 / 100     food group - Sweets
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.02 mg389.00 kcal (19%)99.77 g (77%)0.00 g (0%)0.00 g (0%)
  Typical Serving size of 1.000 cup unsifted (or 120.00g):
   0.02 mg 466.8 kcal (23%) 119.72 g (92%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 cup sifted (or 100.00g):
  0.02 mg 389 kcal (19%) 99.77 g (77%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 tbsp unsifted (or 8.00g):
  0 mg 31.12 kcal (2%) 7.98 g (6%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 tsp (or 2.50g):
  0 mg 9.73 kcal (0%) 2.49 g (2%) 0 g (0%) 0 g (0%)
4. Sugars, maple - Riboflavin
  Nutritional Value : 13.00 / 100     food group - Sweets
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.01 mg354.00 kcal (18%)90.90 g (70%)0.20 g (0%)0.10 g (0%)
  Typical Serving size of 1.000 tsp (or 3.00g):
   0 mg 10.62 kcal (1%) 2.73 g (2%) 0.01 g (0%) 0 g (0%)
  Other serving sizes 1.000 oz (or 28.35g):
  0 mg 100.36 kcal (5%) 25.77 g (20%) 0.06 g (0%) 0.03 g (0%)
  Other serving sizes 1.000 piece (1-3/4" x 1-1/4" x 1/2") (or 28.00g):
  0 mg 99.12 kcal (5%) 25.45 g (20%) 0.06 g (0%) 0.03 g (0%)
5. Sugars, brown - Riboflavin
  Nutritional Value : 13.00 / 100     food group - Sweets
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 mg380.00 kcal (19%)98.09 g (75%)0.00 g (0%)0.12 g (0%)
  Typical Serving size of 1.000 tsp unpacked (or 3.00g):
   0 mg 11.4 kcal (1%) 2.94 g (2%) 0 g (0%) 0 g (0%)
  Other serving sizes 1.000 cup packed (or 220.00g):
  0 mg 836 kcal (42%) 215.8 g (166%) 0 g (0%) 0.26 g (0%)
  Other serving sizes 1.000 cup unpacked (or 145.00g):
  0 mg 551 kcal (28%) 142.23 g (109%) 0 g (0%) 0.17 g (0%)
  Other serving sizes 1.000 tsp packed (or 4.60g):
  0 mg 17.48 kcal (1%) 4.51 g (3%) 0 g (0%) 0.01 g (0%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito