Welcome to the nutritional riboflavin content in 15 different types of mozzarella, ranging from 0.44 mg to 0.21 mg per 100g. The basic type of mozzarella is Cheese, mozzarella, nonfat, where the amount of riboflavin in 100g is 0.30 mg. 0.30 mg of riboflavin per 100g, from Cheese, mozzarella, nonfat corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 cup, shredded (or 113.00 g) the amount of Riboflavin is 0.34 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top ten mozzarella products high in riboflavin

Below is a summary list for the top ten mozzarella items ranked by the amount or level of riboflavin in 100g.

1. Cheese substitute, mozzarella : 0.44mg
2. Cheese, mozzarella, low moisture, part-skim, shredded : 0.37mg
3. SUNSHINE, CHEEZ-IT, Mozzarella Crackers : 0.36mg
4. Cheese, mozzarella, low moisture, part-skim : 0.35mg
5. Cheese, mozzarella, low sodium : 0.34mg
6. Cheese, mozzarella, part skim milk : 0.30mg
7. Cheese, mozzarella, nonfat : 0.30mg
8. Cheese, mozzarella, whole milk : 0.28mg
9. Cheese, mozzarella, whole milk, low moisture : 0.27mg
10. T.G.I. FRIDAY'S, fried mozzarella : 0.27mg

Following on from the ten top mozzarella items or products containing riboflavin we have a more comprehensive break down of Cheese, mozzarella, nonfat, and the highest item containing riboflavin which is Cheese substitute, mozzarella. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of mozzarella.

At the bottom of the page is the full list for the 15 different types of mozzarella based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in mozzarella.

Cheese, mozzarella, nonfat - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cheese, mozzarella, nonfat should be considered along with the riboflavin content.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 141.00 kcal (7% RDA), the amount of Protein is 31.70 g (57% RDA), the amount of Total Fat is 0.00 g and the amount of Carbohydrate is 3.50 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in mozzarella.

riboflavin and nutrition facts in mozzarella per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheese, mozzarella, nonfat has a nutritional value score of 19.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of cheese, mozzarella, nonfat is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in mozzarella per 100 calories

Content per Typical Serving Size 1.000 cup, shredded (or 113.00 g)

For the food Cheese, mozzarella, nonfat the typical serving size is 1.000 cup, shredded (or 113.00 g) which contains 0.34 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 159.33 kcal, the Protein content is 35.82 g, the Total Fat content is 0 g and the Carbohydrate content is 3.96 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in mozzarella

Macronutrients in Cheese, mozzarella, nonfat


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, shredded or 113.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 143.3 (kcal).The total calories from carbohydrate is 15.8 (kcal).riboflavin, calories and nutritional content in mozzarella

Milligrams of riboflavin in mozzarella (per 100g)

This list of 15 types of mozzarella, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese substitute, mozzarella through to HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in mozzarella.

The list below gives the total riboflavin content in the 15 items from the general description 'mozzarella' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 15 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

mozzarella riboflavin per 100g

The corresponding nutritional value for mozzarella based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. mozzarella riboflavin per 100g

The corresponding Calories for mozzarella ranked by the amount of riboflavin per 100g is shown below in the mozzarella calories chart. mozzarella riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of riboflavin from the 1 frozen items is in HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen where the riboflavin content is 0.21 mg per 100g. The number of food items described as lowfat or non-fat is 1 item.

Average Content for mozzarella

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of mozzarella, based on the list below of 15 different items under the general description of mozzarella, is 0.30 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 295.40 kcal, the average amount of Protein is 18.23 g, the average amount of Total Fat is 16.47 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Cheese, mozzarella, whole milk which in 100g contains 0.28 mg of Riboflavin. For this serving the amount of Energy is 300.00 kcal, the amount of Protein is 22.17 g, the amount of Total Fat is 22.35 g and the amount of Carbohydrate is 2.19 g.

Highest riboflavin Content per 100g

Using the list below for the 15 different mozzarella nutrition entries in our database, the highest amount of riboflavin is found in Cheese substitute, mozzarella which contains 0.44 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 248.00 kcal, the Protein content is 11.47 g, the Total Fat content is 12.22 g, the Carbohydrate content is 23.67 g. chart to show highest riboflavin in mozzarella per 100g

The lowest amount of riboflavin in 100g is in HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen which contains 0.21 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 253.00 kcal, the amount of Protein is 9.32 g, the amount of Total Fat is 10.47 g, the amount of Carbohydrate is 30.45 g.

The difference between the highest and lowest values gives a riboflavin range of 0.23 mg per 100g. The range for the other nutrients are as follows; 5 kcal for Energy, 2.15 g for Protein, 1.75 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Cheese, mozzarella, nonfat contains 0.30 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Restaurant, family style, fried mozzarella sticks which contains 0.64 mg in 1.000 serving (or 245.00 g). For this serving the Energy content is 796.25 kcal, the Protein content is 36.14 g, the Total Fat content is 44.91 g and the Carbohydrate content is 61.59 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of riboflavin in foods.


Mozzarella List, riboflavin Content per 100g

1. Cheese substitute, mozzarella - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.44 mg248.00 kcal (12%)23.67 g (18%)12.22 g (19%)11.47 g (20%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   0.5 mg 280.24 kcal (14%) 26.75 g (21%) 13.81 g (21%) 12.96 g (23%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.12 mg 70.31 kcal (4%) 6.71 g (5%) 3.46 g (5%) 3.25 g (6%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.08 mg 44.64 kcal (2%) 4.26 g (3%) 2.2 g (3%) 2.06 g (4%)
  Other serving sizes 1.000 slice (or 28.00g):
  0.12 mg 69.44 kcal (3%) 6.63 g (5%) 3.42 g (5%) 3.21 g (6%)
  Other serving sizes 3.000 oz (or 85.00g):
  0.37 mg 210.8 kcal (11%) 20.12 g (15%) 10.39 g (16%) 9.75 g (17%)
2. Cheese, mozzarella, low moisture, part-skim, shredded - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.37 mg304.00 kcal (15%)8.06 g (6%)19.72 g (30%)23.63 g (42%)
  Typical Serving size of 1.000 cup (or 86.00g):
   0.32 mg 261.44 kcal (13%) 6.93 g (5%) 16.96 g (26%) 20.32 g (36%)
3. SUNSHINE, CHEEZ-IT, Mozzarella Crackers - Riboflavin
  Nutritional Value : 13.00 / 100     food group - Baked Products
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg500.00 kcal (25%)64.10 g (49%)23.80 g (37%)8.60 g (15%)
  Typical Serving size of 25.000 crackers (or 30.00g):
   0.11 mg 150 kcal (8%) 19.23 g (15%) 7.14 g (11%) 2.58 g (5%)
4. Cheese, mozzarella, low moisture, part-skim - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.35 mg295.00 kcal (15%)5.58 g (4%)19.78 g (30%)23.75 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.46 mg 389.4 kcal (19%) 7.37 g (6%) 26.11 g (40%) 31.35 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.4 mg 333.35 kcal (17%) 6.31 g (5%) 22.35 g (34%) 26.84 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 83.63 kcal (4%) 1.58 g (1%) 5.61 g (9%) 6.73 g (12%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 53.1 kcal (3%) 1 g (1%) 3.56 g (5%) 4.28 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.1 mg 82.6 kcal (4%) 1.56 g (1%) 5.54 g (9%) 6.65 g (12%)
5. Cheese, mozzarella, low sodium - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.34 mg280.00 kcal (14%)3.10 g (2%)17.10 g (26%)27.50 g (49%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.45 mg 369.6 kcal (18%) 4.09 g (3%) 22.57 g (35%) 36.3 g (65%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.38 mg 316.4 kcal (16%) 3.5 g (3%) 19.32 g (30%) 31.08 g (56%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 50.4 kcal (3%) 0.56 g (0%) 3.08 g (5%) 4.95 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.1 mg 78.4 kcal (4%) 0.87 g (1%) 4.79 g (7%) 7.7 g (14%)
6. Cheese, mozzarella, part skim milk - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 mg254.00 kcal (13%)2.77 g (2%)15.92 g (24%)24.26 g (43%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.09 mg 72.01 kcal (4%) 0.79 g (1%) 4.51 g (7%) 6.88 g (12%)
7. Cheese, mozzarella, nonfat - Riboflavin
  Nutritional Value : 19.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 mg141.00 kcal (7%)3.50 g (3%)0.00 g (0%)31.70 g (57%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   0.34 mg 159.33 kcal (8%) 3.96 g (3%) 0 g (0%) 35.82 g (64%)
8. Cheese, mozzarella, whole milk - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.28 mg300.00 kcal (15%)2.19 g (2%)22.35 g (34%)22.17 g (40%)
  Typical Serving size of 1.000 cup and shredded (or 112.00g):
   0.31 mg 336 kcal (17%) 2.45 g (2%) 25.03 g (39%) 24.83 g (44%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.08 mg 85.05 kcal (4%) 0.62 g (0%) 6.34 g (10%) 6.29 g (11%)
  Other serving sizes 6.000 slices (or 170.00g):
  0.48 mg 510 kcal (26%) 3.72 g (3%) 38 g (58%) 37.69 g (67%)
9. Cheese, mozzarella, whole milk, low moisture - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.27 mg318.00 kcal (16%)2.47 g (2%)24.64 g (38%)21.60 g (39%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.08 mg 90.15 kcal (5%) 0.7 g (1%) 6.99 g (11%) 6.12 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.05 mg 57.24 kcal (3%) 0.44 g (0%) 4.44 g (7%) 3.89 g (7%)
10. T.G.I. FRIDAY'S, fried mozzarella - Riboflavin
  Nutritional Value : 14.00 / 100     food group - Restaurant Foods
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.27 mg333.00 kcal (17%)25.33 g (19%)18.76 g (29%)15.82 g (28%)
  Typical Serving size of 1.000 piece (or 35.00g):
   0.09 mg 116.55 kcal (6%) 8.87 g (7%) 6.57 g (10%) 5.54 g (10%)
  Other serving sizes 1.000 serving (or 212.00g):
  0.57 mg 705.96 kcal (35%) 53.7 g (41%) 39.77 g (61%) 33.54 g (60%)
11. Restaurant, family style, fried mozzarella sticks - Riboflavin
  Nutritional Value : 14.00 / 100     food group - Restaurant Foods
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.26 mg325.00 kcal (16%)25.14 g (19%)18.33 g (28%)14.75 g (26%)
  Typical Serving size of 1.000 serving (or 245.00g):
   0.64 mg 796.25 kcal (40%) 61.59 g (47%) 44.91 g (69%) 36.14 g (65%)
  Other serving sizes 1.000 piece (or 31.00g):
  0.08 mg 100.75 kcal (5%) 7.79 g (6%) 5.68 g (9%) 4.57 g (8%)
12. APPLEBEE'S, mozzarella sticks - Riboflavin
  Nutritional Value : 14.00 / 100     food group - Restaurant Foods
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.26 mg316.00 kcal (16%)22.87 g (18%)18.37 g (28%)14.87 g (27%)
  Typical Serving size of 1.000 piece (or 32.00g):
   0.08 mg 101.12 kcal (5%) 7.32 g (6%) 5.88 g (9%) 4.76 g (9%)
  Other serving sizes 1.000 serving (or 289.00g):
  0.75 mg 913.24 kcal (46%) 66.09 g (51%) 53.09 g (82%) 42.97 g (77%)
13. DENNY'S, mozzarella cheese sticks - Riboflavin
  Nutritional Value : 14.00 / 100     food group - Restaurant Foods
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.26 mg324.00 kcal (16%)27.22 g (21%)17.87 g (27%)13.56 g (24%)
  Typical Serving size of 1.000 serving (or 228.00g):
   0.59 mg 738.72 kcal (37%) 62.06 g (48%) 40.74 g (63%) 30.92 g (55%)
  Other serving sizes 1.000 piece (or 27.00g):
  0.07 mg 87.48 kcal (4%) 7.35 g (6%) 4.82 g (7%) 3.66 g (7%)
14. Lean Pockets, Meatballs & Mozzarella - Riboflavin
  Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.25 mg240.00 kcal (12%)32.28 g (25%)7.70 g (12%)10.49 g (19%)
  Typical Serving size of 1.000 each (or 128.00g):
   0.32 mg 307.2 kcal (15%) 41.32 g (32%) 9.86 g (15%) 13.43 g (24%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito