Welcome to the nutritional riboflavin content in 23 different types of ice cream, ranging from 0.405 mg to 0.03 mg per 100g. The basic type of ice cream is Ice cream sandwich, where the amount of riboflavin in 100g is 0.146 mg.

0.146 mg of riboflavin per 100g, from Ice cream sandwich corresponds to % of the riboflavin RDA. For a typical serving size of 1 serving (or 70 g) the amount of Riboflavin is 0.1 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top ten ice cream products high in riboflavin

Below is a summary list for the top ten ice cream items ranked by the amount or level of riboflavin in 100g.

1. Ice cream cones, sugar, rolled-type : 0.405mg
2. Ice cream cones, cake or wafer-type : 0.354mg
3. Ice cream, bar or stick, chocolate covered : 0.261mg
4. Ice creams, vanilla, light : 0.255mg
5. Ice creams, strawberry : 0.255mg
6. Ice cream cone, chocolate covered, with nuts, flavors other than chocolate : 0.252mg
7. Ice creams, vanilla, fat free : 0.248mg
8. Ice creams, vanilla : 0.24mg
9. Ice creams, regular, low carbohydrate, vanilla : 0.24mg
10. Ice creams, vanilla, light, soft-serve : 0.198mg

Following on from the ten top ice cream items or products containing riboflavin we have a more comprehensive break down of Ice cream sandwich, and the highest item containing riboflavin which is Ice cream cones, sugar, rolled-type. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 23 types of ice cream.

At the bottom of the page is the full list for the 23 different types of ice cream based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in ice cream.

Ice cream sandwich - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Ice cream sandwich should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Dairy and Egg Products.Other important and riboflavin related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 237 kcal (12% RDA), the amount of Protein is 4.29 g (8% RDA), the amount of Fat is 8.57 g (13% RDA) and the amount of Carbohydrate is 37.14 g (29% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in ice cream.

riboflavin and nutrition facts in ice cream per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Ice cream sandwich has a nutritional value score of 14 out of 100.

Amount of riboflavin per 100 Calories

100 calories of ice cream sandwich is a serving size of 0.42 g, and the amount of Riboflavin is 0.06 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 1.81 g (3.38% RDA), Fat 3.62 g (5.49% RDA), Carbohydrate 15.67 g (12.24% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in ice cream per 100 calories

Content per Typical Serving Size 1 serving (or 70 g)

For the food Ice cream sandwich the typical serving size is 1 serving (or 70 g) which contains 0.1 mg of Riboflavin. In terms of the gram weight and total content for this serving the Calories content is 165.9 kcal, the Protein content is 3 g, the Fat content is 6 g and the Carbohydrate content is 26 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in ice cream

Macronutrients in Ice cream sandwich


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 serving or 70 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.0 (kcal).The number of calories from Fat is 54.0 (kcal).The total calories from carbohydrate is 104.0 (kcal).riboflavin, calories and nutritional content in ice cream

Milligrams of riboflavin in ice cream (per 100g)

This list of 23 types of ice cream, is brought to you by www.dietandfitnesstoday.com and ranges from Ice cream cones, sugar, rolled-type through to Ice cream cookie sandwich where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in ice cream.

The list below gives the total riboflavin content in the 23 items from the general description 'ice cream' each of which show the riboflavin amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 23 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

ice cream riboflavin per 100g

The corresponding nutritional value for ice cream based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. ice cream riboflavin per 100g

The corresponding Calories for ice cream ranked by the amount of riboflavin per 100g is shown below in the ice cream calories chart. ice cream riboflavin per 100g

Average Content for ice cream

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of ice cream, based on the list below of 23 different items under the general description of ice cream, is 0.20 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Calories is 232.87 kcal, the average amount of Protein is 4.52 g, the average amount of Fat is 9.62 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Ice creams, regular, low carbohydrate, chocolate which in 100g contains 0.194 mg of Riboflavin. For this serving the amount of Calories is 237 kcal, the amount of Protein is 3.8 g, the amount of Fat is 12.7 g and the amount of Carbohydrate is 26.8 g.

Highest riboflavin Content per 100g

Using the list below for the 23 different ice cream nutrition entries in our database, the highest amount of riboflavin is found in Ice cream cones, sugar, rolled-type which contains 0.405 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 402 kcal, the Protein content is 7.9 g, the Fat content is 3.8 g, the Carbohydrate content is 84.1 g. chart to show highest riboflavin in ice cream per 100g

The lowest amount of riboflavin in 100g is in Ice cream cookie sandwich which contains 0.03 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 240 kcal, the amount of Protein is 3.7 g, the amount of Fat is 7.4 g, the amount of Carbohydrate is 39.6 g.

The difference between the highest and lowest values gives a riboflavin range of 0.375 mg per 100g. The range for the other nutrients are as follows; 162 kcal for Calories, 4.2 g for Protein, 3.6 g for Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Ice cream sandwich contains 0.146 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Ice creams, chocolate, rich which contains 0.25 mg in 1 cup (or 148 g). For this serving the Calories content is 377.4 kcal, the Protein content is 6.99 g, the Fat content is 25.13 g and the Carbohydrate content is 30.71 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high riboflavin content in foods.


Ice cream List, riboflavin Content per 100g

1. Ice cream cones, sugar, rolled-type - Riboflavin
  Nutritional Value : 14 / 100     food group - Baked Products
  Riboflavin
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.405 mg402 kcal (20%)84.1 g (65%)3.8 g (6%)7.9 g (14%)
  Typical Serving size of 1 oz (or 28.35g):
   0.11 mg 113.97 kcal (6%) 23.84 g (18%) 1.08 g (2%) 2.24 g (4%)
  Other serving sizes 1 cone (or 10g):
  0.04 mg 40.2 kcal (2%) 8.41 g (6%) 0.38 g (1%) 0.79 g (1%)
2. Ice cream cones, cake or wafer-type - Riboflavin
  Nutritional Value : 14 / 100     food group - Baked Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.354 mg417 kcal (21%)79 g (61%)6.9 g (11%)8.1 g (14%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg 118.22 kcal (6%) 22.4 g (17%) 1.96 g (3%) 2.3 g (4%)
  Other serving sizes 1 cone (or 4g):
  0.01 mg 16.68 kcal (1%) 3.16 g (2%) 0.28 g (0%) 0.32 g (1%)
  Other serving sizes 1 large waffle cone (or 29g):
  0.1 mg 120.93 kcal (6%) 22.91 g (18%) 2 g (3%) 2.35 g (4%)
3. Ice cream, bar or stick, chocolate covered - Riboflavin
  Nutritional Value : 13 / 100     food group - Dairy and Egg Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.261 mg331 kcal (17%)24.5 g (19%)24.1 g (37%)4.1 g (7%)
  Typical Serving size of 1 bar (or 50g):
   0.13 mg 165.5 kcal (8%) 12.25 g (9%) 12.05 g (19%) 2.05 g (4%)
4. Ice creams, vanilla, light - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.255 mg180 kcal (9%)29.46 g (23%)4.83 g (7%)4.78 g (9%)
  Typical Serving size of 1 serving 1/2 cup (or 76g):
   0.19 mg 136.8 kcal (7%) 22.39 g (17%) 3.67 g (6%) 3.63 g (6%)
5. Ice creams, strawberry - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.255 mg192 kcal (10%)27.6 g (21%)8.4 g (13%)3.2 g (6%)
  Typical Serving size of 1 individual (3.5 fl oz) (or 58g):
   0.15 mg 111.36 kcal (6%) 16.01 g (12%) 4.87 g (7%) 1.86 g (3%)
  Other serving sizes .5 cup (4 fl oz) (or 66g):
  0.17 mg 126.72 kcal (6%) 18.22 g (14%) 5.54 g (9%) 2.11 g (4%)
6. Ice cream cone, chocolate covered, with nuts, flavors other than chocolate - Riboflavin
  Nutritional Value : 13 / 100     food group - Dairy and Egg Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.252 mg354 kcal (18%)34.38 g (26%)21.88 g (34%)5.21 g (9%)
  Typical Serving size of 1 unit (or 96g):
   0.24 mg 339.84 kcal (17%) 33 g (25%) 21 g (32%) 5 g (9%)
7. Ice creams, vanilla, fat free - Riboflavin
  Nutritional Value : 15 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.248 mg138 kcal (7%)30.06 g (23%)0 g (0%)4.48 g (8%)
  Typical Serving size of .5 cup (or 67g):
   0.17 mg 92.46 kcal (5%) 20.14 g (15%) 0 g (0%) 3 g (5%)
8. Ice creams, vanilla - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.24 mg207 kcal (10%)23.6 g (18%)11 g (17%)3.5 g (6%)
  Typical Serving size of 1 serving 1/2 cup (or 66g):
   0.16 mg 136.62 kcal (7%) 15.58 g (12%) 7.26 g (11%) 2.31 g (4%)
9. Ice creams, regular, low carbohydrate, vanilla - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.24 mg216 kcal (11%)22.23 g (17%)12.7 g (20%)3.17 g (6%)
  Typical Serving size of 1 individual (3.5 fl oz) (or 58g):
   0.14 mg 125.28 kcal (6%) 12.89 g (10%) 7.37 g (11%) 1.84 g (3%)
  Other serving sizes .5 cup (4 fl oz) (or 66g):
  0.16 mg 142.56 kcal (7%) 14.67 g (11%) 8.38 g (13%) 2.09 g (4%)
10. Ice creams, vanilla, light, soft-serve - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.198 mg126 kcal (6%)21.8 g (17%)2.6 g (4%)4.9 g (9%)
  Typical Serving size of 1 serving 1/2 cup (or 88g):
   0.17 mg 110.88 kcal (6%) 19.18 g (15%) 2.29 g (4%) 4.31 g (8%)
11. Ice creams, chocolate - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.194 mg216 kcal (11%)28.2 g (22%)11 g (17%)3.8 g (7%)
  Typical Serving size of 1 individual (3.5 fl oz) (or 58g):
   0.11 mg 125.28 kcal (6%) 16.36 g (13%) 6.38 g (10%) 2.2 g (4%)
  Other serving sizes .5 cup (4 fl oz) (or 66g):
  0.13 mg 142.56 kcal (7%) 18.61 g (14%) 7.26 g (11%) 2.51 g (4%)
12. Ice creams, regular, low carbohydrate, chocolate - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.194 mg237 kcal (12%)26.8 g (21%)12.7 g (20%)3.8 g (7%)
  Typical Serving size of 1 individual (3.5 fl oz) (or 58g):
   0.11 mg 137.46 kcal (7%) 15.54 g (12%) 7.37 g (11%) 2.2 g (4%)
13. Ice cream, soft serve, chocolate - Riboflavin
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.182 mg222 kcal (11%)22.2 g (17%)13 g (20%)4.1 g (7%)
  Typical Serving size of .5 cup (or 86g):
   0.16 mg 190.92 kcal (10%) 19.09 g (15%) 11.18 g (17%) 3.53 g (6%)
14. Ice creams, french vanilla, soft-serve - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.182 mg222 kcal (11%)22.2 g (17%)13 g (20%)4.1 g (7%)
  Typical Serving size of .5 cup (4 fl oz) (or 86g):
   0.16 mg 190.92 kcal (10%) 19.09 g (15%) 11.18 g (17%) 3.53 g (6%)
15. Ice creams, chocolate, light, no sugar added - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.18 mg173 kcal (9%)26.79 g (21%)5.74 g (9%)3.54 g (6%)
  Typical Serving size of 1 serving 1/2 cup (or 72g):
   0.13 mg 124.56 kcal (6%) 19.29 g (15%) 4.13 g (6%) 2.55 g (5%)
16. Ice creams, vanilla, rich - Riboflavin
  Nutritional Value : 13 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.167 mg249 kcal (12%)22.29 g (17%)16.2 g (25%)3.5 g (6%)
  Typical Serving size of .5 cup (or 107g):
   0.18 mg 266.43 kcal (13%) 23.85 g (18%) 17.33 g (27%) 3.75 g (7%)
17. Ice creams, chocolate, rich - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.167 mg255 kcal (13%)20.75 g (16%)16.98 g (26%)4.72 g (8%)
  Typical Serving size of 1 cup (or 148g):
   0.25 mg 377.4 kcal (19%) 30.71 g (24%) 25.13 g (39%) 6.99 g (12%)
  Other serving sizes 1 cubic inch (or 10.2g):
  0.02 mg 26.01 kcal (1%) 2.12 g (2%) 1.73 g (3%) 0.48 g (1%)
18. Ice cream sandwich - Riboflavin
  Nutritional Value : 14 / 100     food group - Dairy and Egg Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.146 mg237 kcal (12%)37.14 g (29%)8.57 g (13%)4.29 g (8%)
  Typical Serving size of 1 serving (or 70g):
   0.1 mg 165.9 kcal (8%) 26 g (20%) 6 g (9%) 3 g (5%)
19. Ice creams, chocolate, light - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.129 mg187 kcal (9%)25.7 g (20%)7.19 g (11%)5 g (9%)
  Typical Serving size of 1 serving (or 68g):
   0.09 mg 127.16 kcal (6%) 17.48 g (13%) 4.89 g (8%) 3.4 g (6%)
  Other serving sizes 1 unit (or 100g):
  0.13 mg 187 kcal (9%) 25.7 g (20%) 7.19 g (11%) 5 g (9%)
20. Ice creams, vanilla, light, no sugar added - Riboflavin
  Nutritional Value : 14 / 100     food group - Sweets
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.122 mg169 kcal (8%)21.42 g (16%)7.45 g (11%)3.97 g (7%)
  Typical Serving size of 1 serving 1/2 cup (or 68g):
   0.08 mg 114.92 kcal (6%) 14.57 g (11%) 5.07 g (8%) 2.7 g (5%)
21. Ice cream sandwich, made with light ice cream, vanilla - Riboflavin
  Nutritional Value : 13 / 100     food group - Dairy and Egg Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.052 mg186 kcal (9%)39.64 g (30%)3.04 g (5%)4.29 g (8%)
  Typical Serving size of 1 serving (or 70g):
   0.04 mg 130.2 kcal (7%) 27.75 g (21%) 2.13 g (3%) 3 g (5%)
22. Ice cream sandwich, vanilla, light, no sugar added - Riboflavin
  Nutritional Value : 15 / 100     food group - Dairy and Egg Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.052 mg200 kcal (10%)42.86 g (33%)2.86 g (4%)5.71 g (10%)
  Typical Serving size of 1 serving (or 70g):
   0.04 mg 140 kcal (7%) 30 g (23%) 2 g (3%) 4 g (7%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito